The tough wife has room to farm

Chapter 111 Duck eggs are the first to market

Aunt Xiumei saw that Nuan had only cooked two, and there were two left, she picked it up and asked curiously, "Xiao Nuan, why don't you cook these two together? Do you want to fry them?"

Wen Nuan laughed and raised his chin, "Auntie, this one is already cooked, open it and have a look!"

Hearing this, Aunt Xiumei was not polite, she just pried open the eggshell on the stove, and saw the amber-like crystal clear egg white inside, showing a faint blue-black color, so transparent that one could directly see the green eggshell inside. Yellow yolk.

"This...is this broken?"

Broken or broken, it still looks pretty good. Look at the pattern on it, it's like the snowflakes that come down in winter are printed on it.

Nuannuan knew that it would have such an effect. Many people have such expressions when they see preserved eggs for the first time, and there are so many crooked nuts. It is really incomprehensible to regard this delicacy as an extreme challenge.

"It's not broken, it should look like this. Auntie, peel off the two, and I'll cut it up and mix it for you to taste."

To be honest, if it wasn't for the initial tacit understanding of mutual trust with Shopkeeper Liu, Nuan would not have dared to take out such a thing rashly.

If you don't know each other, and you haven't dealt with it before, it's likely that as soon as this thing is taken out, people will think it's a troublemaker and blow it away.

Aunt Hao's was not as extroverted as Aunt Xiumei. She had been watching Nuan Nuan carefully from the beginning to the end, and had already started to study hard.

Using the end of a thread as a knife, Nuan Nuan divided the two preserved eggs into small sprouts like cutting watermelon, sprinkled some salt, sesame oil vinegar, and some wild ginger, and took a plate and stuffed two aunts' hands. Chopsticks.

"Come on, try it."

The core of the egg yolk is still somewhat semi-liquid like a candy heart, which makes Aunt Xiumei afraid to speak.

It just so happened that the three fathers and sons of the Zhuang family ran over again to deliver eggs and duck eggs. Hearing warm noises in the kitchen, Zhuang Xinyao hopped in as if the electricity had been turned on.

"Sister-in-law, sister-in-law, are you cooking up something delicious again, is it for me?"

Aunt Xiumei was not daring to make a move, and when she saw someone coming up to kill her, she directly stuffed her chopsticks into the hands of her second son, "No one has tried this new product yet, come on!"

It's all right to use his own son to test the poison, without blinking at all.

Nuannuan looked at it and smiled inwardly, this Aunt Xiumei is really too cute!

Zhuang Xinyao doesn't care about those, he has a superstitious belief in Nuan Nuan's sister-in-law, not to mention black eggs, even poop-shaped things are held in Nuan Nuan's hands and placed on a plate, he can understand them as sesame paste and sugar The product of it will never be wrong.

I picked up a piece with the chopsticks and stuffed it into my mouth. I licked my mouth carefully and smacked this weird taste, but it tasted more and more fragrant. The chopsticks went straight and picked up another piece and stuffed it into my mouth. .

There is a big meaning of waiting for another piece, putting it on the head of one's own chopsticks and occupying it first.

Aunt Xiumei saw that not only was her son not screaming, but he was still thinking about killing the whole thing, so she knew that this thing just looked strange, and it tasted absolutely delicious.

He grabbed the chopsticks and the plate in Nuan Nuan's hand, and drove Zhuang Xinyao out of the kitchen like a fly, no matter how Zhuang Xinyao was still yelling, "Mom, give me another piece!"

I also took a piece of it with chopsticks and put it in my mouth. The aroma filled my mouth. The aroma of minced ginger and vinegar was perfectly neutralized, which enhanced the taste of this black ball. This...is simply delicious.

Still chewing in her mouth, she handed the plate to Aunt Hao, and Aunt Hao picked up a piece and tasted it carefully, and she knew that if this thing could be made, it would definitely sell well. I can't believe it, it was really an ordinary duck egg.

Such things should be difficult to clean up, and I can't help feeling a little worried, afraid that I won't be able to learn it, and if I break it again, it will be a waste of things!
The other Zhuang family and father were also fooled by Zhuang Xinyao who went out to brag, and they came to the door of the kitchen. Wennuan saw that there was a preserved egg on the plate, so they greeted, "Uncle Zhuang, Xinrong, come and try it, first. Help me try the taste, and then we will have new delicacies on the menu."

She started to experiment, and she didn't get much, only about [-] of one kind, and it was impossible to sell, but it was no problem to make a delicious meal for everyone in different ways.

Not only business is on her mind, but taking care of this group of family members is one of her joys.

Relevant recipes popped up one after another in her mind, and she was willing to do more work to see the smiling faces of everyone eating happily.

The two preserved eggs were quickly eaten, and Wennuan took out the other two salted duck eggs, peeled the shells and cut them into small pieces.

The bluish-white egg white, the orange-yellow egg yolk with the oil on the outside, the color contrast alone looks delicious.

Zhuang Xinyao was the first to strike, and everyone didn't care to rob him. Anyway, there were still some, so they tasted them one by one.

"what about the taste?"

"Okay...delicious! Just this, three steamed buns are not enough for me, and I can eat too much for a lifetime!"

The most supportive Zhuang Xinyao gave an exaggerated answer, and the others nodded frequently. Aunt Xiumei bit into half, looked at the egg yolk that was still dripping with oil, and said, "This egg yolk can be so delicious. Ah, Xiaonuan is definitely popular, and she looks prettier than Heidan just now!"

He smiled so warmly that he almost spit out the egg yolk from his mouth, "Auntie, it's not called black egg, it's called pine flower. Have you seen the patterns on it? Does it look like pine needles fell on the egg white?"

Aunt Xiumei didn't understand the artistic conception mentioned by Nuan Nuan, so she could only give an honest feedback, "I really can't understand whether this is beautiful or not, but it's pretty good, the main thing is that it's delicious, it doesn't look good, but it's really delicious. Breeding eggs look the same, but each tastes different!"

The new product tasting conference is over, and the father and son of the dealer continue to go out to work. They want to wander around several nearby villages, usually once every three days, and transport them back here.

"I will give you the production methods of the following two things step by step, but they cannot be written on paper, but should be kept in mind, understand?"

You must not have the intention to harm others, and you must have the intention to guard against others. Warmth is not guarding against these two aunts, but guarding against other caring people.

Aunt Xiumei and Aunt Hao's family nodded solemnly, and followed Nuannuan back to the warehouse.

Nuan Nuan tirelessly taught from the initial cleaning and boiling wine, carefully explained the key points, and then explained the ratio of the mixed egg powder and salt, etc., and finally wrapped it in mud or sawdust The program was demonstrated back and forth twice.

I just changed hands and asked the two aunts to try it out by themselves. Watching other people do it and doing it by yourself are completely different things. I told you about the incorrect operation and the consequences that would result from it. The two of them can basically work independently. Operated.

"Aunts, the most important thing is to use the water inside, not the water outside, and record the exact date after sealing the tank, so that you can know which one is ready to sell when the time comes."

"Okay, we have all these in mind, don't worry."

(End of this chapter)