The tough wife has room to farm

Chapter 214 Food Appreciation Conference
The Shen family was very lively at night. For this tasting and voting meeting, Nuan not only gathered all the family members, but also invited the workers and their families over.

There are quite a few lanterns hanging in the entire Shen family’s yard, which looks quite artistic from a distance. In the evening, the brothers of the Zhuang family even received the next task of going to the mountain to collect the people from the fishing ground. , have a rest at night and then go back. If you are not busy now, nothing will happen.

Inside and outside the house, the large and small tables are full, and there are no outsiders on the left and right. It is not too particular, and the food tonight is not too particular.

Before the meal was officially opened here, the people guarding the kitchen door were ordered to put a hot pot on each table, with charcoal burning underneath, and the hot soup in the pot was tumbling and giving off a different aroma.

At the same time, a large pile of empty bowls and chopsticks were sent out. Zhuang Xinyao was in charge of this work, and he greeted everyone present and said, "Come, come, come, the new rules for dinner tonight, my sister-in-law personally draws up, each person takes one first." A bowl and a pair of chopsticks, please wait patiently."

Zhuang Xinrong also infected his younger brother's cheerful mood, and added later, "Tonight's meal is served one by one, no need to wait for anyone, just eat when it is served, but remember the taste carefully, and those who will vote later, see There are no lanterns on our heads, but there are words on them, whichever one you like can stand there, we have a long way to go!"

"Okay, we all know, I'm hungry too, when can I eat?" Xiao Wenqing is now the No.1 child who eats, with a group of little guys drooling and waiting to be fed.

Qiu Shangping followed closely, and according to Wen Nuan's instructions, he brought out two beautifully arranged cold vegetables and meat slices in different colors. Although he didn't know what these things were, his sister-in-law told him to introduce them: , "Come on, let's try our braised sauce series first. This is the same series as the braised duck we've eaten before. It's the location of the lantern here, everyone should remember."

Mr. Shen was the first to put down the chopsticks, and at the same time Mr. Chang made the move, followed by Shen Pingxi who brought out two plates, as well as Aunt Xiumei and Xiao Lian. No one had two plates in their hands. Flavored nice round thin slices of meat.

The portion is very large, and the largest plates that are bigger than the basin are used. Everyone is guaranteed to be able to taste it. Everyone is not polite, and they tasted it one by one. In the end, two lines were formed directly, waiting on both sides.

"Well, this one is delicious, and this one has a faint smell of wine. What kind of meat is this?"

Elder Shen ate a slice, mouthing in satisfaction, and without waiting for an answer, continued to stretch out his chopsticks towards the next plate.

Aunt Xiumei began to introduce, "This is ham, mostly pork. Xiaonuan gave it a lot of names, such as rose wine fragrance, seafood ham, salt water ham, etc. I can't remember or tell them apart, just remember It's called ham!"

Mrs. Wang took a bite and asked curiously, "It's not hot either, but the meat has a unique flavor. It's good that the cold meat is so delicious and not greasy, but why is it called ham?"

In their understanding, ham should be hot, right?

Aunt Xiumei directly blamed her, "Ask me and I don't know, the name is Xiaonuan, ask your wife, Aunt Wang!"

Everyone laughed and talked without delaying the delicious food. They went out with a few plates full and came back naked. Nuan Nuan was busy while listening to the feedback from the first batch of tasters outside, with a smile on his face.

If it wasn't for time, she still wanted to get out the sausages that were very popular in her previous life for everyone to taste, but the sausages made today can be eaten later, so don't worry about it for a while, after all, there will be more in the future Less delicious.

Afterwards, all the delicious fried food was served in yellow. The warmth perfectly presented the fried chicken that is popular all over the world. Fried chicken tenders, grilled chicken wings, fried chicken wings, chicken chops, bean chops, tofu cubes, fried birds Eggs, crispy fried chicken drumsticks, French fries and Colonel's chicken nuggets are all tossed out!
Paired with the sauce that was made temporarily, they continued to be served out in large plates, and the empty plates were sent back one by one.

Sure enough, these are the children's favorite, and the excited laughter of those little guys can be heard clearly in the kitchen.

The grown-ups liked these too, and the response was overwhelmingly positive.

Just outside, people were waiting a little anxiously. Aunt Wangshan, under the warm guidance, personally set up the knife, and the grilled mutton skewers, lamb chops, chicken gizzards, chicken hearts, chicken wings, etc., along with eggplant, leeks, cabbage, etc. began to be served. .

Old Shen laughed excitedly, picked up a string of mutton skewers and started to roll, "I knew it, I knew it just by smelling it, the next one is the old man's favorite skewer, since the last time I had a picnic at the fishing ground, it can be Worried about the old man!"

"Hmm... um... that's the smell! Smell!"

The adults and children began to hold up those skewers and share them with each other. They tasted almost all the ingredients. After eating half full, Shen Lao walked to the table with the bowl in his hand, "This is prepared by Xiao Nuan." Soup? Why don’t you have a spoon!”

Wen Nuan, who didn't show up all night, came out with several plates of mutton slices, "Old Shen, that's not soup, it's the bottom of the pot!"

People who had been busy in the kitchen for a long time came out one by one, and there were still a lot of things to be brought up. This is the last item for tonight, hot pot!

There is a famous saying among modern people, "Beer pot ring Laba garlic, even if you give it to a god, you won't change it!"

Nuannuan is to prepare several special pot bottoms that I have tried and ask everyone to try.

In this era, there is also a way to eat shabu-shabu, which is the stove in winter, but there is no soul oil dish, but there is also a strong sesame sauce, and a dry dish that can make people feel so beautiful.

It is even more impossible to have these delicious pot bottoms. The stove is filled with clean water, and the better ones will use broth.

As Nuan Nuan put all the food that could be cooked and eaten on the table, she began to pick up small plates to demonstrate to everyone, "This is not called a warm stove, but a hot pot. The red one with chili is red oil. The bottom of the pot tastes spicy and enjoyable. The yellow one is the bottom of the sour soup. If you like sour taste, you can try it. The white one is the bottom of the mushroom soup. The noodles are delicious too.”

"The seasoning is adjusted according to personal preference. If you like spicy food, don't miss the dry ingredients dish. Let's start! The little ones, be careful not to burn them, and the big ones will take care of the short-armed ones!"

With an order, everyone began to taste all kinds of hot pot delicacies. Xiao Wenqing was taken care of by her favorite daughter, Kuangmo Daddy, so she could eat happily.

Old Shen and Zhuang Xinyao are foodies, and Qiu Shangping is the most active, almost trying all the flavors with a bowl next to the bottom of the pot, choose the one you like the most, and eat it around, if you are not satisfied, Move to another table later.

After Shen Pingxi's daughter-in-law started to move her chopsticks, she left her daughter-in-law to take care of her brother-in-law, and began to take care of his wife herself.

"Mother, it's really good, it's a good time..." Xiao Wenqing actually likes spicy food, even if her mouth is whistling with spicy food, she still keeps eating with chopsticks.

(End of this chapter)