The tough wife has room to farm

Chapter 412 Craft Beer
Nuan Nuan found a room for the hard-hit child to rest first, and took Uncle Liu and Qiu Shangping to wander around the group of workshops that had already started to operate.

Looking at most of the workers who have already started, Qiu Shangping is quite happy. Now that he has the experience of building here, then he will have more experience in building workshops in other places in the future. It will definitely be much smoother than the construction here. .

Nuan Nuan looked at the puddle full of water and the sinking fish pond with satisfaction, thinking in his heart that he would find a reason to add some spiritual spring water to it in the past two days, and store some more here. , Keep it as a spare when you are not here in the future.

The Lingquan water in the Lingquan space can not only improve the water quality, but also make the meat of the fish more delicious. At the same time, the survival rate and disease resistance are very significant. The fish in the river have the unique earthy smell. After breeding for a period of time, they can all disappear.

This is the secret of the popularity of the fish in all the restaurants in their Shen family, and it will never be rumored.

"Sister-in-law, let's take us to the wine making workshop. I haven't seen that one before, let us open our eyes and see how this wine turns from grain to fine liquid!"

Qiu Shangping twitched his nose, inhaled the faint scent of wine here, and looked at the building complex of winemaking workshops not far from the fish pond.

"Look at your slander, don't you want to drink?"

Nuannuan led them towards the wine shop. It was really not easy for everyone to get together this time. I don’t know when they will have to work on their own things and when they will be able to get together again. They really have plans to come here with the cheek I want a jar of wine to drink.

As early as before the construction of the brewery started, Wen Nuan had already secretly tried to plant hop seeds in the Lingquan space. It seemed that the seeds were specially prepared by God for her.

It was on the way to the shore of the East China Sea, Bibo City, when she stopped for a meal and rest at noon, she had nothing to do and stretched her muscles, and found this little baby in the grass!

Now is the time to come in handy.

Although hops are not a necessary raw material in beer brewing, they are definitely the finishing touch, a miraculous Titian fetish. It can neutralize the maltose produced after fermentation in grains, increase the most lingering bitterness in beer, and beer Intoxicating fragrance.

Nuannuan came here today to offer treasures, to see the progress of beer research and development, and to exchange this little thing for a jar of wine to go back.

The beer brewing equipment that I have seen before, Wen Nuan has customized it as early as when the brewery was built, and now the Yue family is working around the clock every day, except for those wines that they can brew in the Zhenxiang series. Dive into the development of this unheard of beer.

It’s really that the boss said that there is no such thing as heaven and earth that day, plus those magical formulas, and the brewing process that is different from that of liquor, and the alcohol content that men and women can accept, it really made the three brothers of the Yue family very curious. You will be able to succeed and taste the magic thing for yourself.

When Wen Nuan and the others arrived, it was the time when the three brothers were arguing endlessly.

Yue Qiuyin decided that honey is the best material for fermenting beer.

Yue Qiufeng disagreed. According to previous experiments, he felt that fruit or ripe fruit could play a key role in this fermentation.

As for the youngest son, Yue Qiuliang, he didn't agree with the ideas of his two older brothers. He felt that the baked buns he discovered by accident before could do this better.

So under the circumstance of expressing their opinions, the current stalemate situation has arisen. The three brothers also say that the public is right and the wife is right, and no one is willing to give in. When Wen Nuan came in, he thought they were planning to separate.

After listening in a daze for a long time, I finally understood the meaning, and a reassuring smile appeared on my face.

"Why don't you all try it? The final result is the best basis for trying it."

Only then did they realize that the owner brought two strangers into the workshop and turned around to greet them respectfully.

After Nuannuan handed over the remnants to them, they were educated by their mothers, and they finally realized that they were still narrow-minded before. It is impossible to make Zhenxiangjiu flourish by building a car behind closed doors. They should use methods and brains to go with the right person like the owner. Only by working together can we truly realize the dream of my father's life one day.

Let everyone drink the real fragrant wine, and let those who have drunk it never forget the real fragrant wine.

Wen Nuan smiled slightly, and said with each recommendation, "One of these two is my partner and our boss here, Mr. Qiu Shang and Pingqiu, and the other is the shopkeeper of our Shen family's business, Mr. Liu, these three These are the three brothers of the Yue family, the stewards of our brewery."

"Master Qiu, shopkeeper Liu, I am the boss, Yue Qiuyin."

"My second son, Yue Qiufeng."

"I'm the third child, Yue Qiuliang, and I've met the young master and the shopkeeper."

Qiu Shangping didn't expect that his sister-in-law would seriously tinker with a wine making workshop when he made a joke at the beginning, and made it look like this. Just smelling the smell inside, he felt a little drunk.

"I'm talking about the three brothers. I've been drooling since I smelled it from afar. I don't know if I'm lucky enough to hang out with you to satisfy my cravings?"

Nuannuan was amused by the anxious look of this man, and shook his head helplessly, "We are not only here to ask for wine, I also brought you a little gadget."

Then he took out the prepared hops and seeds, introduced their effects, and finally said emphatically, "This little thing has another ability, that is, it can make the final formed liquor pure and clean, reducing the formation of impurities inside. , to extend the storage time."

Just now when I came in, I heard the three brothers talk about the fermented products. It sounds very reliable. In the history of beer, these are the methods that can succeed in the end, but the taste of the beer produced is slightly different, but Radish and cabbage each have their own favorites, and each has many loyal followers.

She secretly thought that fortunately none of the three brothers are heavy-tasting people. If I remember correctly, when making beer in the ancient way, there is a very common method called juice fermentation, which is saliva...

There is human saliva and livestock saliva, but Nuan Nuan has already rejected it in his heart.

I won't talk about it too much, so that I will have a psychological shadow when I drink beer in the future. This secret should be called rotten in the stomach.

"Boss, in fact, we also want to try these methods, but in that way, there may be nothing in the end, and a lot of food will be wasted."

The three brothers are all hard-working people. Once their father passed away, their business was oppressed, and the family couldn't get rid of it for a while. Even though it has improved a lot now, they still don't want to waste a little food.

Their brewing itself is sublimating the essence of food, if it is wasted, God will punish it.

Nuan Nuan grinned, "One person will experiment with a small bucket first, and it won't waste a lot. I think what you said is very reliable. It depends on the measurement and techniques you have mastered. Let's try them all. It's fine if you don't use it as an example. If it succeeds, wouldn’t everyone be happy?”

(End of this chapter)