The tough wife has room to farm

Chapter 421

This small yard is not big, but it has all internal organs, clean rooms, and kitchen stoves. This big family lives here with affluence, warmth is rare, and it is rare to wear an apron. It has been a long time since I have seen it in person Let's cook something delicious!
Huang Xiu took the restless Zhuang Xinyao and the old naughty boy Shen Lao to the brewery. They probably went there to mix wine and drink. Fortunately, there are many people helping here, so they can save trouble and steal food when they are away.

Uncle Zhuang, Shao Zuo and a group of men chopped firewood, and Aunt Xiumei and mother-in-law Wang helped Nuannuan. Even Zhou Lian, who woke up in bed, wanted to stretch out her hand, but was pushed aside by everyone to watch the children. Bar!
It is said to look after the children, but Xiao Cuixi and Wenqing are not bear children. On the other hand, they take care of Zhou Lian, who is inconvenient due to pregnancy, very well-behaved.

Everyone started to prepare for the feast in a lively manner. It had been a long time since it was so lively as in the Chinese New Year. Everyone had a happy smile on their faces.

When transporting yaks this year, a big ox broke his neck when he got off the car, and almost died on the spot. Nuan Nuan adheres to the principle of not wasting, so why don’t these hundreds of catties of beef be delicious.

Although Zhuang Xinrong is young, he doesn't have the frightening strength of Shen Pingxi, but he learned the job of butchering a cow and a pig quite well from Shen Pingxi. The yaks that couldn't survive at all were picked up after three times and five times.

Aunt Xiumei had already made stewed meat in the auxiliary material workshop. Now that she has beef, she directly brought the ingredients and put it into the beef tendon pot after blanching. Add oil, salt, sauce and vinegar, and simmer over high heat.

After the steam came out from the boiling pot, the whole small courtyard exuded an enticing aroma, causing passers-by to gulp down their mouths and look inside frequently.

They know that the family members of the boss have arrived today, and they have also sent a lot of strange-looking long-haired cows to the pastures of the workshops. When they smell the fragrance, they are guessing. What are the boss and the others doing? The smell is so delicious. That said, it was a meaty smell that I had never smelled before.

People in this era have no chance of eating beef. After all, even if their own cattle die naturally, they will go through cumbersome procedures and sell them to rich and powerful families. They are simply reluctant to eat these expensive ingredients.

Nuannuan also opened the spoon in turn. At this moment, she asked her to clean up the whole cow, and made a lot of beef dishes according to the characteristics of the parts.

I am not planning to divide the cuisines today, so I will have a whole cow feast, no matter how delicious it is!
The most tender place is used for stir-frying, such as Hang pepper beef tenderloin, beef tongue fried in sauce, braised ox tail, braised beef tendons, and even black pepper steak.

The most part is still used for a clear stew, and a braised one for braised. The large pot covered with sloping sides made everyone drooling, even the big ox head was warm, and the ox face was properly arranged. On top, a plate of small spring cakes, with homemade noodle sauce, and a roll of shallot and cucumber, the feeling of melting in the mouth is not too charming.

Sheep scorpions have heard of them, but what about cow scorpions?
The skeleton of a cow is huge, and the bone marrow inside is astonishingly large. These skeletons left over from the meat should not be wasted. Those skeletons could not be completely stewed in two big pots. These are rare things to go with wine Fairy delicious.

Nothing to say, happy today, just two words, arrangement!
The big table is placed in the yard, which is a long-standing tradition of the Shen family. The three borrowed jars of wine are placed on the table, the bowls and chopsticks are complete, and the big steamed buns from the big kitchen are placed on top. Warm instructions, served with dipping sauce, garlic and three-in-one oil sauce.

The sauced beef that was first put out of the pot and put in the ice cellar to cool down quickly has been sliced ​​and put on a plate. The amount is from its own production, and it is served up with a slight trembling.

In the steaming kitchen, the largest pot is directly filled with beef scorpions, and the two big pots are put on it. Clear egg tofu and other vegetarian dishes are ready, as well as those stir-fried dishes made by Wen Nuan himself, and a small pot of clear stew. Beef, a small pot of curry beef, a small pot of tomato and potato with vermicelli, and braised beef are placed on the table.

"Send the rest to the big kitchen, so that everyone can taste the taste of beef." It's better to have fun alone than to have fun together, Wen Nuan took off his apron, waved his hand, and those who were left in the pot were called a few young men , threw it out and sent it to the big kitchen.

When the lights came on, a few lanterns were picked up in the yard, a group of long-lost family members gathered together, toasted to invite the moon, and enjoyed delicious food. Mr. Shen was still the one who ate the most joyously and made the most noise.

Zhuang Xinyao took over perfectly, and he and Mr. Shen always sang and sang together, bringing a proper atmosphere.

Shao Zuo looked at this noisy scene, and felt a little uncomfortable. In fact, he had never experienced this in half his life, but it felt really good.

After asking for warm instructions, he started to drink a few more glasses, and finally was dragged to their side by Shen Lao, and they exchanged glasses together, calling them brothers!

Zhou Lian tasted some carefully, and dared not eat any more. After all, beef is not known whether pregnant women can eat it. Nuan Nuan saw that a large piece of stewed beef brisket was delivered to her bowl, "Don't worry, eat boldly." , Beef is a good thing, not only high in protein, but also rich in nutrition and does not grow meat, the baby will like it very much."

With the guarantee of warmth, Zhou Lian smiled and ate a few more pieces until she hiccupped. The taste was really delicious, and Xiaonuan's craftsmanship was really unrecognizable.

Wen Nuan went to the other side and added some beef to the bowls of her mother-in-law and aunt Xiumei. The anger on Wang's face was gone, and she smiled happily. Nuan Nuan was more or less relieved, mainly worried that her mother-in-law was really too angry. Anger hurts the body, as long as you don't get angry, it doesn't matter if you say a few words to yourself.

"Auntie, can I discuss something with you? Mother, you can also make up your own mind. If you have any opinions, just ask them!"

Seeing that the tiger girl Wen Nuan could speak so cautiously, Wang knew that she might have been too excited before and scared her, so she nodded slowly with a smile on her face, and Aunt Xiumei carefully sipped her cup. Taking a bite, I stuck out my tongue out of the hotness.

"Tell me, why are you so careful?"

"It's my aunt, I want to borrow two people from you. I don't know if you are willing or not?"

As soon as Wen Nuan spoke, Aunt Xiumei asked curiously, "You want those two brats from my family, where are you going to put them? Don't you care about them at home?"

I don't know if Aunt Xiumei agrees with it, or is it reluctant?

"I'm going to set up another workshop in the capital now. After all, my future business will also be done there. I'm short of a big manager."

"Take it away, this is a good thing, what can I discuss with you, now the two brats are holding your salary, you can use it as you say, just don't smash the signboard for you, just take it away... "

Nuan Nuan smiled, because when they talked about it with Huang Xiu before, they said that Aunt Xiumei might throw the two brothers out with a look of disgust and trash, and it turned out...

That's really the case, these poor brothers, what about mother's love?
(End of this chapter)