Chapter 190 Food Copy
At night, Zhou Zhou's stomach rang again punctually. The formation outside was set up, and Zhou Zhou entered the space.

The weather is extremely cold now. After entering the space, Zhou Zhou took off his thick clothes, then entered the villa's audio-visual room and got into the kang table.

The temperature inside the villa is not low, but it's not very high either. It's just the right temperature for wearing a fleece sweater.

Zhou Zhou turned on the big screen in the audio-visual room, and then found a Korean drama suitable for watching in winter to cast on the screen. After that, he asked Chef Zhang to make the same instant noodles for himself as a supper.

Among them, Korean chili sauce, Korean soybean paste, and kimchi were all bought by myself at the vegetable market in H country at that time, and the aunt in the vegetable market in Thief Country was very happy at that time.

Boil the water and add Korean chili sauce, Korean soybean paste, and kimchi with spicy cabbage. Zhou Zhou especially likes spicy cabbage, so he added a little more.

Then prepare the fish cakes, cut the fish cakes, put the rice cakes first after the water boils, because the rice cakes are resistant to cooking, it takes a long time to cook.

After about 5 minutes, put in fish cakes, then put in instant noodles, cook for a few minutes, put in cheese, be sure to add cheese!Cheese is the soul of this bowl of noodles.

Of course, candied eggs are also indispensable. Zhou Zhou can eat two. After the cheese melts, the instant noodles can be out of the pan.

While eating instant noodles, Zhou Zhou watched Korean dramas, and felt that the tense nerves of the past few days were relaxed.

When I am driving, I have to concentrate my mental strength. Even Zhou Zhou is so powerful during this period, he is still exhausted.

Fortunately, the road in China is relatively easy. Yang Guang and Wang Peichang can switch, and Zhou Zhou can rest all the time.

After eating the Korean-style instant noodles, Zhou Zhou was still craving the bibimbap. After thinking about it, he decided to indulge himself for a while.

Although it is a carbon water package, but now my metabolism is extremely fast, and I am not afraid of getting fat at all, and I will also consume energy when I practice. If I eat too much and practice for a while, it will be fine.

Zhou Zhou decided to do it himself this time. Slice mushrooms and zucchini, cut spinach in the middle, and shred carrots. After the water boils, blanch them all and set aside.

Then blanch the fat beef rolls sent by the butcher old man with cooking wine and salt, and then fry them with onions in oil, and the aroma will come out soon.

Afterwards, I took out some of the beef glutinous rice braised by Chef Zhang, tore it into pieces, and put it in the bowl.

Mix Korean-style bibimbap sauce with Rebi to make bibimbap sauce, and then serve bibimbap on a plate, eating the same rice as the characters in the TV series.

Zhou Zhou had a feeling of checking in to visit the store before the end of the world, and then felt that he could follow this idea and copy the food in the TV series for himself when he was relaxing.

If one day the apocalypse is over, Zhou Zhou wants to be a food blogger. Anyway, she is not short of money to spend, and then will show everyone copying food every day.

It was late at night, Zhou Zhou turned off the TV series after eating and drinking, and went into the space to take a bath. She hadn't taken a bath for a long time.

Although I have cleansing skills, I always feel that bathing without shower gel and shampoo is soulless, and neither is Dujieye.

After taking a nice bath in the bathtub, Zhou Zhou changed into his pajamas, climbed into his big bed, and slept comfortably in the space today.

If there is any movement outside, I will know it, and I can quickly put on my clothes and go out.

The little guy was so happy to see Zhou Zhou came back, and he couldn't get off when he got wrapped around her wrist, so Zhou Zhou had to take it to sleep with him.

(End of this chapter)

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