Rebirth Space: Live and hoard food to be a boss
Chapter 196 Crab Roe Casserole
Chapter 196 Crab Roe Casserole
After walking another distance, Yang Guang stopped suddenly, and then Zhou Zhou received his instruction to return.
After that, he followed Yang Guang and his party back to the shore with question marks all over their heads. Several people on the shore had already prepared thick clothes and ginger soup.
A few people hurried into the air-conditioned RV to change clothes, and then took a few sips of ginger tea before they recovered.
"Boss, why did we return to the voyage? Obviously we can continue to explore." Wang Peichang asked Zhou Zhou a step ahead.
So Yang Guang replied, "I think there may be creatures with strong fighting power inside. Didn't you see that there is no fish nearby? Not even small ones."
After finishing speaking, he gave Wang Peichang a blank look, as if talking about using your brain, Zhou Zhou was shocked, and he could only analyze it because he could feel the aura.
And Yang Guang was able to guess what was going on inside because of his high IQ, and then Zhou Zhou laughed.
She wanted to say, Boss, just keep going, I can take care of as many monsters as possible, and it happened that I haven't eaten fresh fish and crabs for a while.
As he was talking, Zhou Zhou became a little greedy, so he said goodbye to everyone and went back to his little bed, set up a formation, and entered the space to eat alone. When it hit it, it almost drooled, and then it dealt with it directly.
Now it is lying obediently in the space, waiting for Zhou Zhou to process it into a delicious crab roe stew, making a contribution to Zhou Zhou's beauty.
The steps of making crab stew are rather cumbersome. Wash the hairy crabs, usually with a brush, but Zhou Zhou had to use magic techniques for this step, or he would be exhausted.
In addition, Chef Zhang and her younger brother couldn't finish the job, because it was too big and there was no big enough brush.
Open the white part of the shell, and then throw away the inedible lungs and so on. Zhou Zhou threw the lungs directly to the chickens and ducks.
Then cut the crab in half with a knife, the knife was the machete of choice, and Zhou Zhou threw it like a tiger.
Here, Zhou Zhou reminds everyone to be careful not to be caught by the crab's legs when cutting, and the knife used should be sharper, otherwise it will be difficult to cut, and the crab may still move.
Afterwards, dip the cut crabs in some egg liquid and fry them in a pan to prevent the crab roe and crab meat from falling out during cooking, which would be wasted.
After that, put the bottom oil in the pot, put more than usual cooking, and it will be more fragrant.Put chili pepper, onion and ginger until fragrant, and put a spoonful of Dujieye bean paste.
Prepare onions, chicken wings and chicken feet in advance, wash and set aside, cut off the chicken nails, cut the chicken feet from the middle, slash the chicken wings a few times, wash and peel the potato, shred the onion, and cut the garlic into small pieces.
After Zhou Zhou quickly sautéed the pan, he put in the chopped onions and chicken feet, and fried them until they were fragrant.Put in the fried hairy crabs, add some tomatoes to brighten the color, add cooking wine and light soy sauce, stir-fry for a few minutes, add water to cover the ingredients.
After the added water is boiled, add the hot pot bottom material, which is also homemade by Zhou Zhou. Change to medium heat and cook for 10 minutes, then add baby vegetables, tofu skin, and celery.
Zhou Zhou likes to eat crunchy gluten, so he asked Chef Zhang to make some now and add it to the pot after it boiled.
After that, simmer for about 20 minutes on medium and low heat, add chicken essence, sprinkle with coriander and sesame seeds, it is very fragrant, Zhou Zhou ate three bowls of rice.
When he was full, Zhou Zhou heard Wang Peichang calling her, so he hurried out of the space.
But the clothes hadn't been changed yet, so Wang Peichang smelled the hot pot base, and said immediately, "I seem to smell the hot pot base."
Zhou Zhou was suddenly nervous.
(End of this chapter)
After walking another distance, Yang Guang stopped suddenly, and then Zhou Zhou received his instruction to return.
After that, he followed Yang Guang and his party back to the shore with question marks all over their heads. Several people on the shore had already prepared thick clothes and ginger soup.
A few people hurried into the air-conditioned RV to change clothes, and then took a few sips of ginger tea before they recovered.
"Boss, why did we return to the voyage? Obviously we can continue to explore." Wang Peichang asked Zhou Zhou a step ahead.
So Yang Guang replied, "I think there may be creatures with strong fighting power inside. Didn't you see that there is no fish nearby? Not even small ones."
After finishing speaking, he gave Wang Peichang a blank look, as if talking about using your brain, Zhou Zhou was shocked, and he could only analyze it because he could feel the aura.
And Yang Guang was able to guess what was going on inside because of his high IQ, and then Zhou Zhou laughed.
She wanted to say, Boss, just keep going, I can take care of as many monsters as possible, and it happened that I haven't eaten fresh fish and crabs for a while.
As he was talking, Zhou Zhou became a little greedy, so he said goodbye to everyone and went back to his little bed, set up a formation, and entered the space to eat alone. When it hit it, it almost drooled, and then it dealt with it directly.
Now it is lying obediently in the space, waiting for Zhou Zhou to process it into a delicious crab roe stew, making a contribution to Zhou Zhou's beauty.
The steps of making crab stew are rather cumbersome. Wash the hairy crabs, usually with a brush, but Zhou Zhou had to use magic techniques for this step, or he would be exhausted.
In addition, Chef Zhang and her younger brother couldn't finish the job, because it was too big and there was no big enough brush.
Open the white part of the shell, and then throw away the inedible lungs and so on. Zhou Zhou threw the lungs directly to the chickens and ducks.
Then cut the crab in half with a knife, the knife was the machete of choice, and Zhou Zhou threw it like a tiger.
Here, Zhou Zhou reminds everyone to be careful not to be caught by the crab's legs when cutting, and the knife used should be sharper, otherwise it will be difficult to cut, and the crab may still move.
Afterwards, dip the cut crabs in some egg liquid and fry them in a pan to prevent the crab roe and crab meat from falling out during cooking, which would be wasted.
After that, put the bottom oil in the pot, put more than usual cooking, and it will be more fragrant.Put chili pepper, onion and ginger until fragrant, and put a spoonful of Dujieye bean paste.
Prepare onions, chicken wings and chicken feet in advance, wash and set aside, cut off the chicken nails, cut the chicken feet from the middle, slash the chicken wings a few times, wash and peel the potato, shred the onion, and cut the garlic into small pieces.
After Zhou Zhou quickly sautéed the pan, he put in the chopped onions and chicken feet, and fried them until they were fragrant.Put in the fried hairy crabs, add some tomatoes to brighten the color, add cooking wine and light soy sauce, stir-fry for a few minutes, add water to cover the ingredients.
After the added water is boiled, add the hot pot bottom material, which is also homemade by Zhou Zhou. Change to medium heat and cook for 10 minutes, then add baby vegetables, tofu skin, and celery.
Zhou Zhou likes to eat crunchy gluten, so he asked Chef Zhang to make some now and add it to the pot after it boiled.
After that, simmer for about 20 minutes on medium and low heat, add chicken essence, sprinkle with coriander and sesame seeds, it is very fragrant, Zhou Zhou ate three bowls of rice.
When he was full, Zhou Zhou heard Wang Peichang calling her, so he hurried out of the space.
But the clothes hadn't been changed yet, so Wang Peichang smelled the hot pot base, and said immediately, "I seem to smell the hot pot base."
Zhou Zhou was suddenly nervous.
(End of this chapter)
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