Chapter 226 Lamb Braised Noodles
During the daytime of the next day, oh no, it should be Heitian. Zhou Zhou stretched himself and got up from the bed. She planned to make mutton stewed noodles today.

Stewed noodles is a special delicacy in Nanhe Province, and it has a long history. When Zhou Zhou collected its recipes, he wanted to prevent it from being lost in the last days.

Mutton stewed noodles is a traditional snack with meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and spread all over the country.

According to different ingredients, braised noodles can be divided into: mutton stewed noodles, beef stewed noodles, three delicacies stewed noodles, five delicacies stewed noodles, etc. Zhou Zhou only learned the cottage version of mutton stewed noodles.

Stewed noodles need a good noodle soup. Zhou Zhou plans to eat it at noon, so he will start making noodle soup in the morning. After a quick breakfast, Zhou Zhou will start to prepare.

Zhou Zhou asked the old butcher in the space to cut the mutton into large pieces, then she washed the mutton and mutton bones with clean water, soaked them in clean water for about 1 hour, took them out and washed them.

Then fill the pot with water, put the mutton and mutton bones, boil over high heat, skim off the foam, put in the seasoning bag, turn to low heat and simmer until the mutton is soft and rotten, remove the seasoning bag, and season with salt .

Zhou Zhou knew that salt should not be added in advance, and he concluded it by himself after he found that the stewed meat was not rotten after several times.

The kneaded dough is kneaded into thick strips and made into noodles, and then each piece of noodles is rolled into a rectangular dough with a thickness of about a few centimeters with a rolling pin. Apply a layer of oil on the dough, cover it with plastic wrap, and start to make noodles.

The hot water was boiled, and the noodles began to be stretched. Zhou Zhou took a piece of dough, held the two ends and stretched it quietly, stretched the patch into noodles about 1 cm wide, and put it in the pot.

Then the soup and noodles are combined and ready to eat. In order to test his skills, Zhou Zhou also called Wang Peichang and his sister.

The brothers and sisters expressed great affirmation of Zhou Zhou's craftsmanship, and then they were moved to tears by the delicious food in their hometown.

Yang Guang was also full of praise. When he was washing the dishes, he asked Zhou Zhou, "What happened in front of your house yesterday?"

Zhou Zhou thought to himself, as expected, he couldn't hide it from him. After enlightenment, Yang Guang, who embarked on the road of cultivation, really made rapid progress.

Such a big commotion yesterday must not be hidden from him, so Zhou Zhou took it seriously and told the story of the two brothers and sisters.

Yang Guang keenly noticed that the two brothers and sisters came to step on the site one night, and then did it the next day. The little girl never thought of asking him for help.

Thinking this way, he asked directly. Zhou Zhou suddenly felt bad, and his boyfriend seemed to be angry.

But why is this angry?Because I didn't tell him that I might be in danger?But not so.

Those two people are still called dangerous?They're almost a joke!But looking at Yang Guang's face, Zhou Zhou decided to give up.

"Okay, okay, don't be angry, I know those two people can't threaten me, so I didn't tell you, next time, definitely next time." Zhou Zhou said coquettishly.

Yang Guang wiped his hands, then hugged Zhou Zhou, and said, "I don't want to have a next time, I want you to be safe all the time."

Zhou Zhou blushed a lot when he hugged him, and after realizing it, he also hugged Yang Guang tightly.

Yang Guang was very happy when he got the response. The little girl recognized her physical contact.

But Wang Peichang and Wang Peixue who were standing outside were embarrassed. After thinking about it, they went back to their home quietly.

(End of this chapter)

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