Rebirth Space: Live and hoard food to be a boss

Chapter 238 Kiss
If Zhou Zhou knew what Wang Peichang was thinking, he would have to give him a big sinus, why would he just want to steal it.

But she was not bothered by Wang Peichang's behavior. She felt that Wang Peichang was just a big boy who hadn't been emotionally beaten.

Yang Guang looked at the body of the remaining fish in Zhou Zhou's hand, silently processed it, sliced ​​it into fish fillets, and then prepared to make fried fish fillets.

Although this dish may not be served on the New Year's Eve dinner, it can still be eaten in the next few days. He remembered that Zhou Zhou liked fried fish fillets very much.

The second dish is more interesting. Zhou Zhou named it Daji Dali. If it corresponds to the scene in the game, the next sentence is to eat chicken tonight.

This dish is actually stewed chicken with chestnuts. It has rich ingredients. Zhou Zhou feels that this dish is particularly nourishing for the body.

Prepare the best big chestnuts in the space, as well as the spiritual chicken raised with spiritual energy. The ingredients are red dates, wolfberry and ginger.

The chestnut is prepared by Mrs. Zhang. She soaked it in advance. Before soaking, cut a slit in the shell with a knife. .

The chicken was handled by Zhou Zhou. After all, it was a spiritual chicken, and it needed a knife made by Zhou Zhou to cut it. When Zhou Zhou was handling it, Yang Guang took it over.

He looked at the unusual look of the chicken and the knife, Zhou Zhou saw what he meant, and then gave him a discerning look like your kid.

Yang Guang smiled, and then took the knife to handle the chicken, but Wang Peixue didn't know these clues.

She only felt that she had just seen the eye contact between the boss and sister Zhou Zhou, and then she was stuffed with dog food.

Forget about memorizing the recipes, Wang Peixue went directly to Wang Peichang to work.

If I continue like this, I won't have to eat lunch when I'm full, so it's really a shame if I don't have a hearty lunch.

Seeing that Wang Peixue was gone, Zhou Zhou didn't blush, and continued cooking with Yang Guang without his heart beating, and the two of them accidentally touched hands.

Then both of them would withdraw their hands quickly, and finally Yang Guang held Zhou Zhou's hand aggressively, and then kissed Zhou Zhou's hand.

Now Zhou Zhou's face turned red no matter how calm he was, he quickly pulled his hand out from under Yang Guang's mouth, and continued to cook as if nothing had happened.

The processed chestnuts and the fishy chicken nuggets are put together in a casserole, and the ingredients are put in, and then boiled until they are rotten.

Zhou Zhou couldn't help but want to drink a bowl of chicken soup, but he finally held back, waiting for noon, and he is not a child.

The third dish, Zhou Zhou, is more imaginative. It is called Wufu Linmen. It is actually a stew with five dishes.

Wang Peichang, who rushed over to join in the fun, happened to hear Zhou Zhou read the name of this dish, and then asked Zhou Zhou what it was.

Seeing him like this, Zhou Zhou rolled his eyes and replied, "It's Chinese cabbage, pork belly, prawns, squid, and sea cucumber stewed together."

Hearing Zhou Zhou's answer, Wang Peichang cut and fled the scene, while Zhou Zhou started to process fresh squid.

This squid is still a certain part of the monster's body, which is easier to deal with, because the things to be thrown are quite large and easy to find.

Wash the Chinese cabbage, cut into large pieces, and fry it with oil until soft, put the cabbage into the stew pot first, and then prepare the rest.

Then cut the pork belly into strips. This pork belly is the best pork belly selected by the butcher old man. The pork belly has more knots and the taste is better.

Then cut a certain part of the body of the squid spirit into flowers, then scald it in water and take it out. Zhou Zhou smelled delicious after this scalding.

(End of this chapter)