Rebirth and farming: the prosperous days of the eldest sister of Nongmen

Chapter 16 Successful Opening

On the first day of opening, Ye Xing was still a little nervous. After all, she had no experience in opening a store. In order to ensure a smooth operation, Ye Xing and Wang woke up on tiptoe at five o'clock. Ye Tao was still lying in the warm bed and sleeping like a piggy.

When Ye Xing woke up, she was shivered by the cold wind in the early morning. Now the weather is getting colder and colder. Presumably the audience of Ye Xing’s flower-shaped cakes and steamed buns—children and women will not go out too early. Ye Xing Divide the sales time into morning and noon, so as to increase her product promotion opportunities.

There are four kinds of green, red, yellow and blue for cooking cake leaf apricot, and the flower pattern is the preserved fruit chrysanthemum pattern that has been made before.Mantou Yexing specially prepares three different flavors of sweet, salty, meat and vegetable with bean paste, tofu and meat buns for people with different preferences.

It takes too long to make bean paste. Ye Xing soaked the bean paste for an hour the night before, then boiled it on low heat for another hour, then washed it with his hands and a bamboo sieve to filter out the bean curd, and poured the remaining bean paste water into the bucket. leave it alone.After a night of precipitation, the red bean paste has sunk to the bottom, pour out the upper layer of water, add sugar to the bottom red bean paste and stir fry, wait until the red bean paste in the pot is thick and textured, then add oil, Ye Xing tried it, and it came out like this The red bean paste tastes more moist and can be stored for a longer period of time.

While Ye Xing was stirring the red bean paste, Mrs. Wang was preparing the salty stuffing for buns. In the kitchen, besides the sound of bean paste "gurgling", there was also the sound of "dangdangdangdang" chopping meat and vegetables.Wang used to cook for a large family at Ye's family for more than ten years, so she was very quick at cooking. With her help, Ye Xing only needed to add the flour with spinach juice, beetroot juice, etc. Just color it.

When the stuffing and noodles were proofed, Ye Xing heard another breakfast seller on the street open the door, and both of them started to speed up.The cooking cakes are easy to make. Ye Xing asked Wang to try many times before opening, so Ye Xing asked Wang to make cooking cakes, and the steamed buns were handed over to her.

"Mother, just make pancakes, take them out and steam them when you've made enough."

"I know, you can do it slowly, don't be in a hurry, I think it's still early in the morning."

Ye Xingkuai wrapped the three kinds of stuffing with different colored dough, so that the taste would not be confused even when he was busy.But it wasn't over yet, Ye Xing rolled the dough of different colors into circles only the size of a thumb.The small red disc is rolled up between the thumb and index finger to look like a rose, Ye Xing is made in the same way, and the bottom of the white disc is rolled a little longer, like a gardenia.Ye Xing pastes flowers of different colors on the steamed buns according to taste, and then cuts a few green dough pieces and pastes them as leaves, so that the steamed buns look like blooming flowers.

By the time Ye Xing steamed the steamed buns, the gates of the city had already opened, people selling vegetables and looking for work came into the city one after another, and some breakfast shops had already started to buy things.

"Mother, don't worry, the biscuits and steamed buns can only be eaten after steaming, otherwise it would be a waste of work!" Ye Xing comforted the anxious Wang.

"I also know that I can't eat hot tofu in a hurry, but seeing that everyone is starting to make money, our family doesn't even have anyone to ask, so..."

"Who told us that our shop is so small and unfamiliar, but I will yell like them later, and someone will definitely come to see it."

The flag of Ye Xing's shop hung quietly at the door of the small shop, and the words "Ye Niangzi Restaurant" on it could not be seen clearly in the dark sky.

Ye Xing counted the time, and when the biscuits and steamed buns were almost ready, she shouted like other breakfast sellers: "The biscuits and steamed buns from Ye Niangzi's restaurant are out of the pot, and the biscuits cost three cents each. Vegetarian steamed buns cost four pennies, meat steamed buns are only five pennies! Come and buy them!"

"What kind of biscuits and steamed buns do you sell, and they are all two cents more expensive than others!"

"Who's cooking cakes are so precious, I'm afraid they are made as big as a sea bowl."

People who heard it on the street found it inconceivable that a newly opened small shop didn't offer discounts, and the price was more expensive than others.Even Lao Zhang, who also sells biscuits and steamed buns, smiled and said: "You should have seen it before you have done business. How can there be such a price. I have been selling biscuits here for decades, and they have always been one penny. The cake is solid and filling."

Ye Xing didn't care about Lao Zhang's words of stepping on her to raise him, but she continued: "Ms. Ye's pancakes and steamed buns are not ordinary. They are delicious and useful. Buy them back and give them to your wife, your children, your parents..."

Mrs. Wang also yelled along, and finally someone couldn't help but ran over curiously, "Bring me a pancake. Little lady, the hype you said just now, I want to see if your pancakes are really that good."

"Guess, don't worry, we still want to make it here often." Ye Xing quickly opened a steamer and took out a red pancake for him.

"Oh, why is it a flower? This looks like a chrysanthemum?" The guest couldn't help but exclaimed when he got the cake, "What is the stamen in the middle? Well, it's a preserved fruit, and it's sweet."

The guest was overjoyed that he could buy such a beautiful pancake with preserved fruit on it for three pennies. He quickly took a big bite. It turned out that the preserved fruit was only in the middle, and the inside was red dough, but it was not bad, after all, it was only three pennies .

"Little lady, what are your steamed buns? Are they so beautiful?"

"Of course, it's even prettier than this one! My steamed buns come in three flavors, red bean paste, tofu and pork."

The guest immediately said boldly: "Give me one of the steamed buns, and by the way, give me another one of the biscuits, and I'll take them home for my son to eat."

"Okay, wait a moment." Ye Xing responded loudly, her voice could be heard throughout the street.Everything is difficult at the beginning, Ye Xing believes that there will be more and more customers in the future.

"Hey, he really bought so many, is it really that good?"

"What eyes do you have? I just took a look, and it seems that the pancake looks really different!"

Sure enough, people gathered around after the first customer finished buying, "Quickly, quickly, take it out and show it to the big guys, what kind of biscuits are there?"

"No." The guest opened the oiled paper, and the buns and buns inside were of different colors, and there were even flowers on the outside. Because of the fermentation and expansion of the dough, the flowers and leaves also swelled up, looking very three-dimensional, isn't it just a beautiful flower shape? Cooking cakes, steamed buns!

"Oh, it's really a flower shape. It's so pretty. What do you think of the taste?"

"It's delicious. There are preserved fruits in the middle of the biscuit, and the dough is very soft. You can buy one and try it yourself." The guest hurried home in a hurry because he was afraid that the biscuit bun would be cold.

Other onlookers came forward to line up one after another, "Little lady, give me a pancake, I want green ones."

"I, I, I, I want yellow pancakes, and two steamed buns with red bean paste."

(End of this chapter)