Rebirth and farming: the prosperous days of the eldest sister of Nongmen

Chapter 38 Milk Cream Cheese
After two feedbacks, Ye Xing felt that she thought about opening a shop too simply.She used to make it very simple at home, as long as she can eat it.But although the ancients had never eaten those snacks, their requirements for food were no less than those of modern people, especially the food eaten by rich families was so luxurious and complicated that she could not imagine.

Although there are a lot of condiments and materials missing here, she doesn't want to be pointed out that her works have so many shortcomings. If she wants to grow the shop, she must be able to overcome these difficulties.Ye Xing began to try hard to recall the processing methods of many raw materials that he saw on the Internet, especially the whipped cream and butter, which are most used in desserts.

Although she used cooking oil instead of butter when making orange cookies, the milky flavor was always not strong enough. It is estimated that other desserts she made will encounter the same problem in the future.If the flavor is not outstanding enough, then how can she compare with the big dim sum shops in Fucheng?
Under Ye Xing's hard thinking, she finally came up with some feasible methods. Although it is not as pure as professional equipment, it can at least make more desserts and improve the taste and level of desserts.

Take whipped cream as an example, its fat content is generally around 30.00% to 30.00%.After the fresh milk is squeezed out of the cow, let it stand for a period of time, and the lighter fat globules will float up, and the upper semi-thick liquid of the milk can become the most original whipped cream layer.The lower layer is the skim milk that many dieters want. Skim milk can also be made into desserts for weight loss in the future. There must be a big market among the ladies of rich families.

It's winter now, the temperature is low, and the milk will not go bad if it is placed in a large open container overnight. Similarly, light cream is relatively easy to send at such a temperature, which will bring her further butter production later. for convenience.

Ye Xing has seen some documentaries of traditional farms or small-scale workshops producing butter, and their steps are very simple.Just pour the whipped cream into an airtight container, then shake the whipped cream in the container vigorously and quickly.After shaking two cups of tea, you can open the lid and check. At this time, the whipped cream has become very thick.Ye Xing took a sip, and it tasted full of milk. If sugar was added, it would really be cream spread on bread.

At this time, Ye Xing's arms were already very sore, but in order not to give up all her previous efforts, she could only use her homemade bamboo mixer to continue whipping whipped cream.Bamboo whisks create veins on the light creamy creamy finish that don't take long at first to disappear.But as Ye Xing continued to send, the liquid in the container became harder and harder, and the drawn lines did not disappear easily.

At this time, the fat and water in the milk are slowly separating, and if you continue to stir them, they will become particles like bean curd residue, and the color will become darker than before.I don't know how long it took to stir, and finally a thin white liquid began to flow out of the "tofu dregs", which means that it is about to succeed.

After the water stopped coming out, in order to prevent the fat and water inside from re-merging, Ye Xing immediately poured the contents of the container onto the gauze and squeezed out as much water as possible, regardless of the soreness of her arms.The light yellow solid in the gauze is butter, and then put it into a square mold and press it to shape, refrigerate for six hours, after it is completely shaped, it can be cut out and used, and the rest can be wrapped in oiled paper.

After making the butter, Ye Xing wiped off her sweat. It was too difficult to do these things purely by hand. She suddenly missed the era when she could buy all kinds of raw materials with money when she went out.

Seeing her sister slumped on a chair exhaustedly, Ye Tao hurried to get a towel to dry her off.Seeing her sleeves rolled up for the convenience of whipping cream, Mrs. Wang immediately helped her put down the sleeves and asked her to take a rest.

"Miss Ye, you, what's wrong with you?" Zhishu was taken aback when he saw Ye Xing was too tired to speak after being led in by Mrs. Lin, thinking that she had gone to the pier to move things.

As soon as Ye Xing heard Zhishu's voice, she subconsciously wanted to give him a taste of the newly made things. After thinking about it, she was busy making whipped cream and butter these two days, so she didn't have time to make other things. Most of the work is also supported by Lin and Wang.

This was the first time that Ye Xing didn't want to see Zhishu so much, she struggled to get up, and said with a bitter face: "Brother Zhishu, I really haven't made new dim sum these two days, I'm sorry."

Seeing Ye Xing's weak look, Zhishu was about to say something, but Ye Xing snapped him off and said, "I know what's wrong with the orange cookies I gave you earlier. The milk flavor isn't strong enough, so it's different from the shortbread you usually eat. But the fragrance of oranges is still good, right? Don't worry, I've found a solution, but I'm really tired today, can I send it to you when I'm done?"

"Ah, yes, it's ok." After listening to Ye Xing's words in one breath, Zhishu could only stammeringly nod and say yes.He didn't know what novel food Ye Xing was doing that could make her so tired.

Zhishu felt that it was not good to bother Ye Xing anymore, so he could only turn around and leave, and immediately ran into the carriage to report to Shen Shehui: "Mr. Lord, Miss Ye seems to know the problem with the cookies. She said that she already knows how to improve it. , cook it for me another day.”

Shen She looked at the book and asked calmly: "Isn't she improving very quickly every time, why did she already know the improvement this time but still said another day?"

"When I went in, Miss Ye seemed to have just finished a heavy job. She was so tired that she collapsed on the chair, and she was weak when she spoke."

"Is she so tired?!" Shen She finally moved his eyes away from the book, and raised his head to look at Zhishu, "Then did you ask why? If it helps, you can let her talk about it, maybe It can help. You, people have eaten so much delicious food for you, and you don’t even ask about it, go and go.”

Zhishu felt that he was a little wronged. It was clear that Mr. Lang and the eldest girl lied to the talent and asked Mrs. Ye to feed him, but it was not for nothing.

Ye Xing slowed down a bit, and when she was about to transfer to the bed to rest, she saw Zhishu go and come back, she couldn't help feeling a bit puzzled, "Brother Zhishu, is there anything else?"

"Ah, I, I want to ask if you need my help. After all, you also give me so much delicious food. If you have any questions, just tell me. Me, I may be able to help."

"You are too polite. The advice you gave me is important." Ye Xing felt that Zhishu was really kind. He not only gave her advice, but even offered to help her, which was really touching.

But Ye Xing stopped when she saw the whipped cream left on the table. So there is really one thing that needs help. She originally planned to ask Shen Xi and Lin Xuelan, but it is estimated that the two girls who were raised in the deep boudoir would also need help. I don't know, but Zhishu is a good candidate.

"It's embarrassing to say, I really need your help with something here." Ye Xing scratched her head embarrassingly, "I also need a kind of fruit, that kind of fruit is rare in our Xunyang Mansion."

(End of this chapter)