Back to 90s she just wants to get rich

Chapter 249 248. Is there a guest at home? !
When she got home, Xiang Jin asked her second aunt if there was anyone selling sanzi on the street. She didn't pay much attention today. If someone did, she didn't plan to teach them how to make it. After all, frying sanzi was a waste of oil.

Her second aunt said that she didn't pay much attention, and then Xiang Jin asked Yang Hui and Yang Zhao brothers, and they both shook their heads and said they didn't know.

Xiang Jin retreated to the next best thing, and asked them if anyone could sell them in previous years. Her second aunt said yes, for two cents a piece. Go up to visit relatives and friends.

Xiang Jin felt that it was better not to teach them how to make sanzi, and then asked them what kind of pastries and snacks were sold in the world at the end of the year?

They just say fried melon seeds and fried peanuts, and some families with good conditions will be served with some fruit candies, oranges, and some biscuits.

Ha, snacks are really rare in this era. Xiang Jin thinks there should still be a market for teaching her aunts how to make pork chops, but their family didn't buy fresh pork ribs today, nor did they buy that kind of fresh pork suet.

So Xiang Jin went to take a few from the cured pork ribs that were marinated in their house, and then asked Yang Hui to chop them into small pieces of two to three centimeters, wash off the excess salt on them, and then sprinkle them with seasoning powder Let them marinate for a while.

Then she scooped out another half spoonful of white sugar and asked Yang Zhao to grind it into powder in a small mill for later use.

Finally, she asked her second aunt to roll out the two lumps of noodles her mother made last night into two or three millimeters.

Several people knew that she was teaching them how to make new food, so they all actively cooperated.

Soon her second aunt rolled out the dough, and then asked her how to make it next, Xiang Jin walked over, sprinkled a little salt and pepper on the dough, and then asked her second aunt to smooth it out, and then Let her second aunt turn the dough over and repeat the operation just now.

Her second aunt asked her why she sprinkled these?
Xiang Jin said, "Because there is no seasoning added to this noodle, it's pure white flour, I just want to add some flavor to this noodle.

However, if you make this kind of snacks, the sweetness is still the main focus. You can put some white sugar in it when you knead the dough. Let’s try it out today, huh? "

Her second aunt nodded, and then asked her what to do next?
Xiang Jin took out a mold that she usually used to make dumplings and asked her to print out the dough.

Her second aunt followed her advice.

Seeing that she had printed a few, Xiang Jin cut them into four equal parts horizontally and vertically with a knife, then took another fork, and pressed the fork lightly on the quartered dough, A small wavy shell came out.

Her second aunt was overjoyed when she saw it, "Oh, this little noodle is so pretty!"

Xiang Jin said, "It will be in this shape when it is fried later."

Yang Zhao came over after crushing the candy, and found it very interesting when he saw it, so he said that he would try it too, since Xiang Jin had other things to do, so he was naturally willing to entrust this matter to him.

"Cousin Yang Hui, how is your work going?"

"The ribs will be cleaned immediately!" Yang Hui said.

"Okay, tell me when you're done cleaning?"

"it is good!"

Xiang Jin went to the side and took out a piece of brown sugar and a few spoonfuls of white sugar, and put them in two bowls, and then took some flour, and put them in two small bowls.

Just after finishing these, I heard Yang Hui calling her, "The ribs have been cleaned!"

"Oh, right away!"

Xiang Jin walked over, and then handed him a bottle of pepper powder, "Drain the moisture in the ribs, then sprinkle some pepper powder and marinate for a while, remember, don't put too much pepper powder, about a teaspoon look."

"okay!"

Xiang Jin watched from the side, and Yang Hui followed what she said step by step. After a while, Xiang Jin, her second aunt and Yang Zhao also finished their work, so she came to ask her what to do next.

Xiang Jin asked them to cover the small shell-shaped noodles with a dustpan first, so as not to evaporate the water on them quickly, and then came to listen to her next explanation on the making of the other two snacks.

Yang Zhao hurriedly ran to the next room to get a clean dustpan and covered the shell-shaped dough, and then hurried over to wait for Xiang Jin's instructions.

Xiang Jin said to them, "Next, I will teach you to make two kinds of food, one is called cat's ears, and this kind of food is made by mixing brown sugar and white sugar.

Second aunt, you should chop up the piece of brown sugar in that bowl, then melt it in boiling water and let it cool down, then mix the brown sugar water into the flour, mix it with a little yeast powder and sesame oil and knead it A smooth dough. "

"Oh!" Her second aunt agreed, and immediately followed suit.

Then Xiang Jin told Yang Zhao to turn the white sugar in the bowl into white sugar boiled water, and then use the white sugar boiled water and the brown sugar water to knead another smooth little dough later.

Yang Zhao followed suit and asked Xiang Jin how much water to put in the bowl?

Xiang Jin pointed to the two small pots next to it and said, "I'll use the flour in them to knead the dough later. If you don't know how much water you need to dissolve the sugar, you can ask Second Aunt."

So Yang Zhao ran over to ask his second aunt.

Xiang Jin said, "You all wait a moment, wait until I finish talking before doing it!"

So her second aunt and Yang Zhao stopped what they were doing, and looked at her with unison.

Xiang Jin continued, "The last kind of food is called Pai Guoer. As the name suggests, the ribs are wrapped in flour batter, then put into an oil pan to fry, and then they are cooled and then coated with a layer of meat." It is the food of the powdered sugar that Yang Zhao just milled.

But this roux is not an ordinary roux made of simple pure flour, because this kind of roux cannot cover the ribs, it is not sticky, and it is easy for the ribs and flour to fall off and separate during the frying process , When the time comes, the ribs are the ribs, and the noodles are the noodles. "

Then Yang Hui asked her what materials should be added in it?
Xiang Jin said, "Don't worry, let me explain the same to you."

Then she asked Yang Zhao to fetch two eggs from the egg basket in the cupboard, and Yang Zhao went.

After he came back, she continued, "Cousin Yang Hui, go to the flour bag and get two spoonfuls of flour, and then take half a spoonful of sweet potato starch from the sweet potato flour bag next to it."

Yang Hui went and then came back.

Xiang Jin continued, "Mix the sweet potato starch and flour well, and then add the two eggs to make a paste slightly thicker than pancakes. Okay, let's all start working!"

A few people followed and started to get busy.

After Yang Hui made the flour paste, her second aunt mixed the dough with two kinds of sugar, Xiang Jin asked her second aunt to put the dough in a clean plastic bag first, and then let it rest for ten, twenty, ten minutes. Now start frying the small shells and the row of fruits.

Several people gathered around the stove, and Xiang Jin asked Yang Zhao to cook the pot.

Yang Zhao was a little displeased. He said he wanted to learn how to cook food, so Xiang Jin said, "Don't think that cooking a pot is not a skill. Let me tell you that the fire should not be too strong or too soft. It is easy to get caught. Over-fried, not only the moisture in the ingredients is not suitable for preservation, but also the food is easy to burn and burn. If the fire is too soft, the oil temperature will not be enough, and there will be a green vegetable smell in the oil, which will affect the quality of the food. The taste of food, so your first step is to master the heat, do you think I told you to cook the pot for nothing?"

Seeing that what she said was sound, Yang Zhao took it for granted, and hurriedly sat down in front of the stove to cook the pot obediently.

"When the water in the pot is boiled dry, put in the oil, and when the oil in the pot is [-]% hot, start to fry things," Xiang Jin stood aside and instructed his aunt and Yang Hui to do the actual operation. .

After Yang Zhao put a piece of firewood into the pot, he stood up and stared at the pot and asked, "How do I know that the oil in the pot is [-]% hot?"

Xiang Jin said, "It's simple, you just need to insert a chopstick into the oil pan, and you can fry things after seeing small bubbles around the chopstick. Of course, the fire in your pan also needs to be heated. Pay attention, it must be hard firewood, but it can’t be too big or too hot, and it has to be changed to a kind of simmering fire.”

Yang Hui inserted a pair of chopsticks into the oil pan and saw that the surroundings of the chopsticks were bubbling, so he looked at Xiang Jin.

Xiang Jin said, "Wait a minute, the bubble is too small and too little, which proves that the oil is not warm enough, so the fried food will have a vegetable flavor."

A few people nodded, and after a while, when Yang Hui inserted the chopsticks into the oil pan to test the temperature again, he found many dense bubbles around the chopsticks, and he turned his head again to look at Jin, "Okay?"

Xiang Jin nodded, "Well, you can download something now."

Her second aunt hurriedly put the shell dough prepared on the side into the pot in batches.

Then they asked, how long will this fry?
Xiang Jin said, "Wait until they float up and both sides turn golden, then you can fish them out."

Several people nodded. Under Xiang Jin's guidance, nothing went wrong, and everything was fried successfully.

Seeing that they had mastered the frying skills of the small shells, Xiang Jin glanced at his watch, and then asked her second aunt to roll out the brown sugar dough and white sugar dough for making cat ears, the thickness of which was equal to two doughs The rolled out dough skins are stacked together, which is almost the same as the small shells.

Her second aunt went.

However, the work of frying the small shells was directly handed over to Yang Hui and Yang Zhao brothers.

The two brothers cooperated very well, and they all cooked well. The fried small shells in each pot were perfect, none of them were burnt, and none of them were over-fried, and all of them were golden. It is golden yellow and looks very good.

Xiang Jin felt that the two brothers were quite talented in making this kind of pastry and eating food, so it would be easy to handle, then it would be much easier for her to teach later on, and she could be a pure dictator.

"Girl Jin, both doughs are rolled out, what should I do next?" Half an hour later, Xiang Jin's second aunt called her.

"Oh, here we come!"

Xiang Jin walked over, and then pointed to her second aunt and said, "Second aunt, you sprinkle some water on the brown sugar dough, then spread them evenly on the dough, and then fold the white sugar dough on top of it. Put the brown sugar dough on it, then roll it into a round strip, put it outside and freeze it for about half to an hour, and finally cut it into thin slices slightly thicker than the nail cap, and then you can It's deep fried."

"Oh, good!"

Her second aunt wrote down the steps and followed them. At this time, Yang Hui also finished frying the small shells, so she asked her if it was time to fry the row of fruits?

Xiang Jin nodded, and asked him to scoop up the falling flour scum in the pot with a colander first, so as not to burn the oil after frying it for too long later. He also asked Yang Zhao to reduce the fire in the stove a little bit. After all, they haven't wrapped all the ribs with batter yet. This is a process.

The two nodded in agreement, and then Xiang Jin personally poured the marinated ribs into the batter that Yang Hui had prepared before, and then stirred it so that each rib was evenly coated with a thick layer of batter, Then I personally gave them a demonstration of frying.

"Frying is still the same as before, and the oil temperature is maintained as before, but the frying time of this row of fruits is a little longer than that of the small shells and the cat ears to be fried later, because the inside There is a section of ribs wrapped around it, and the ribs inside should be deep-fried for ten to twelve-three minutes, and both sides are also golden brown.”

Yang Zhao said that this snack would be fried by him. Yang Hui was a little hesitant, but Xiang Jin had no objection, "Yes, I think each of you should master every step of the production process of these snacks, so that if the adults in the family If you are too busy, you can help me."

Anyway, it is impossible for her to help them make these. At most, she just gives them an idea and teaches them how to do it, but she thinks it is impossible to help. She still has a lot of things to do every day.

Yang Hui thought about it, so he nodded. Yang Zhao immediately threw away the firewood in his hand, and then ran to wash his hands, taking over his brother's place.

Xiang Jin watched from the sidelines for a while, and felt that although this kid was a bit talkative, he still cared about cooking, so he left the mess in the kitchen to his niece and aunt .

The last time she asked Yan Chen when they would go back, he said that he would go back the next day after Uncle Mingtao came, and that Uncle Mingtao came from home early in the morning, and he didn't know they would go back tomorrow Is it time to leave early in the morning?
Therefore, it's better for her to send those things to them later, lest when people leave, the things she prepared for them have not been taken away.

When Xiang Jin came out of the kitchen, she saw her grandfather sitting on a stone bench in the yard smoking a cigarette. Xiang Jin walked over and reminded him, "Grandpa, it's cold on this stone bench. Don't sit here. Come in." Go and sit in the room."

Her grandfather said, "It's okay, I'll just smoke a cigarette, and when this cigarette is finished, I won't sit here anymore, have everything in the kitchen been taken care of?"

Xiang Jin said, "I taught my second aunt and cousin Yang Hui to do it."

Her grandfather nodded, "Let them do it themselves, make money and do what they should. How can they rely on you for everything?"

"Grandpa, they didn't rely on me," Xiang Jin said with a little embarrassment.

Her grandfather immediately changed the subject, "Did Yan Chen's family come to pick him up?"

"Well," Xiang Jin nodded, and then her grandfather said, "I guess they have to leave tomorrow, you should take the things you prepared for them as soon as possible, we don't want them to leave tomorrow, we don't know .”

Xiang Jin nodded again, and her grandfather got up, patted the clothes on his body, and said, "Let's go, grandpa will help you get those things."

"Oh, good!"

The grandpa and grandson came to the storage room with two cardboard boxes, and Xiang Jin and her grandfather asked her how to get these things.

Xiang Jin said, "Yan Chen doesn't like sweetness, so just pack him six or seven catties of salty sausage, two pheasants, and two pieces of that smoked bacon.

Han Che, just five catties of salty sausage and two pheasants, plus two catties of sweet sausage, and pick some vegetables for them and let Yan Chen help them take them back. What do you think? "

Her grandfather nodded, "I think it will work!"

After the grandpa and grandson had a good chat, they began to put them together, and only halfway through the arrangement, they heard barking dogs outside, and several puppies were barking, so Hucai and Ahua also All whining.

"Grandpa, is there something going on outside?" Xiang Jin was taking a piece of bacon.

Her grandfather said, "I'll go out and have a look."

After a while, Xiang Jin's grandfather called her from outside, "Girl Jin, are there guests?!"

"Oh, okay, you can greet me first, I'll be right out," Xiang Jin replied, but he was thinking in his heart, what kind of guests could their house have?They have severed their relationship with Lao Xiang's family, and then there are only a few families from her grandfather's side. If her two uncles and eldest aunts come, they will come back with her mother, and the dog can't bark, she Grandma and her two little cousins ​​would not come at this time either, they would start early in the morning every time they came to their house, and in the eyes of her grandfather, they were not considered guests, they were their own family.

As soon as Xiang Jin took a piece of meat and jumped off the stool, Yan Chen walked in, "What are you doing, do you need my help?"

"Oh, it's you?" Xiang Jin raised the corners of his mouth when he saw him, and then frowned again, "Oh, no, come here, the dog at home can't bark?"

Yan Chen said, "Uncle Tao and I, Han Che brought you a New Year gift, and we will bring it to you."

"Huh? Han Che brought us a New Year gift?" Xiang Jin was a little surprised.

"Yeah," Yan Chen nodded.

Xiang Jin said, "I'm pretending for you too."

"Us?" Yan Chen was surprised after following.

"Well, last time when Aunt Liao and his family slaughtered the new year's pig, I made some sausages for you, just in time for you to bring them back when you go back," Xiang Jin put the piece of bacon in her hand into a cardboard box , "I'll go out first and say hello to Uncle Tao."

Yan Chen said, "No, he's gone back."

"gone back?"

"Well, it seems that something was left behind. He went back to get it."

"Oh, then I'll tidy up for a while?" Just let her be an oily hand.

"What else do you want to do, help you?" Yan Chen rolled up his sleeves as he spoke.

Xiang Jin refused, "No, I'll be fine soon, don't get your hands dirty," she then showed him her hands.

Yan Chen said, "It's okay, just wash it."

Xiang Jin stopped, "It's really not necessary, I just need to take another piece of meat off," she said, stepping on the stool again.

Seeing her insistence, Yan Chen stopped insisting on helping, but said, "Be careful?"

"Don't worry, it's okay!" She took a piece of meat from the top while talking on tiptoe, then jumped off the stool and told Yan Chen, "Hey, the one in this cardboard box belongs to you, and this one is yours." Han Che’s, your and Han Che’s names are written on the outside of the two boxes.”

Seeing that the box in front of him was full of meat, Yan Chen was surprised again, "So much! Isn't this too much?!"

Xiang Jin said, "Not much, just a few catties of sausages, two pheasants, and two pieces of smoked bacon. Oh, by the way, these pheasants were slaughtered by the pheasants we feed at home."

Yan Chen said, "There are a lot of them, let's take some out!"

Xiang Jin said, "Everything I make is delicious. Even if I didn't make it myself, it was made under my guidance. Are you sure you should try it all?!"

Yan Chen just laughed, then stared at her and asked, "You did it all?"

Xiang Jin said, "The seasoning I prepared, I instructed them to make it from the side."

Yan Chen stared at her for a long time, and then there was a smile between the corners of his mouth and eyebrows, "Okay, then I'll accept it!"

"Oh, that's right," Xiang Jin nodded, and followed suit, "You don't like sweets, so I didn't give you that kind of sweet sausage, they are all salty sausages, Han Che There I gave two catties of sweet sausage.

This is that the pheasant is hardened now. Before you eat it, soak it in hot water for a few hours in advance, otherwise it will not be easy to cook.

Although this smoked meat looks ugly and dark, it is definitely delicious after being washed and eaten. I asked my grandfather to smoke it with several kinds of fruit trees. Because the fruit trees are limited, my family only made them. Then a few yuan and ten yuan, so I didn’t bring it to Han Che, as long as you know it. "

After Yan Chen heard her last words, the corners of his mouth became even higher, "Okay!"

"When are you leaving tomorrow?" Xiang Jin followed and asked.

Yan Chen said, "It will be around ten o'clock tomorrow morning."

"Oh, okay! Then help me bring Han Che back with a basket of vegetables then?"

Yan Chen said, "You don't need to bring them. My grandparents want to bring them, and Aunt Liao also said to bring them. If you bring too much, it will be a waste if you can't finish it."

Xiang Jin said, "They must have finished eating, don't forget that their family runs a restaurant, but if you two bring them, there is really no need for our family to bring those repeated vegetables.

Well then, I'll bring you back some sweet potato tips and pea tips when the time comes, you must have a refrigerator in your house, and these two dishes can be stored. "

"it is good!"

"Uncle Tao is still coming, right?" Xiang Jin followed and asked again.

Yan Chen nodded, and Xiang Jin said, "Okay, then you can take these two cardboard boxes back together later, and I won't run away."

"it is good!"

(End of this chapter)