Reborn 1980 rough man's Xiaojiao bun is sweet and soft

Chapter 23 Exchange Money
Song Youzhen raised the fish first, then took two buckets and cleaned the stone snails brought back.

Then put it in clean water and let it spit out mud for two days, so that it will not be fried with mud.

The oysters are also opened randomly and placed in a cool and water-soaked place.

Tired and thirsty at this time, Mother Song came back to cook lunch, but there was still porridge in the pot, which was no longer crystal clear, but filled with rice grains.

Song Youan served a bowl, and then gulped it all down.

When the sweet rice soup enters the throat, the whole person feels light and refreshed, and the heat from being exposed to the sun outside is instantly soothed by the cool feeling at home.

The siblings rested for a while after eating, and then pried open all the oysters.

The dried red peppers I bought last time were planted in the vegetable field in the backyard, and now they have grown as high as chopsticks.

He was really greedy for chili peppers, so he asked Song You'an to go for a walk in the village to see who had them and buy some.

He thought he got nothing, but when he came back, he brought a handful of peppers.

"It was given by Aunt Fu. She didn't ask for money. Her family has it all in the village."

Song Youzhen looked at the bright red peppers, which were round and plump, and could smell a little pepper.

"When we cook oysters at night, you send some to Aunt Fu."

Aunt Fu is recognized as the big speaker in the village, so there is nothing she doesn't know.

She has a particularly sharp mouth, a tall figure, and a round face. Just like her name, she is a blessed person.

After prying most of the bag of oysters, the siblings looked at each other and smiled. Although their fingers were sour, they thought it was worth it when they thought of the delicious oyster taste.

"Youzhen, what are you cooking for?"

The wall is not high, and people outside can see the inside with a little stepping.

When Song Youzhen heard the voice, she turned her head and saw Li Chunyan, and then greeted her with a smile.

Li Chunyan was different from Li Qingqing in that she was a diligent person and she worked very neatly. Because of the many days of getting along, the two gradually got to know each other.

"Chunyan, come in, the door is unlocked." Song Youzhen was cleaning the oysters, gracefully, but she didn't hide anything.

"What is this?" Li Chunyan had never seen it before, her eyes were full of curiosity.

Song Youzhen introduced with a smile: "This is called oysters, I will steam a few for you to try."

Li Qingyan hesitated slightly, "Youzhen, can I exchange some money with you?" After speaking, she looked around vigilantly.

Song Youzhen looked at her meowing around cautiously, and thought it was a little funny.

"No, you can just stay and eat."

Li Chunyan waved her hand, "Not only I ate it alone, but also the other two educated youths, I know that you usually exchange delicious food with others for food.

So when I came here today, I just wanted to open a small stove. There was no surplus food, so I wanted to exchange it with money. "

Song Youzhen didn't keep her when she heard her say that.

"Chunyan, I am a person who attaches great importance to feelings, and everyone who gets along comfortably is a friend.

For people like Li Qingqing, even if I throw away the food, I won't give it to her.

You can buy it with money, ten for one yuan.

We came back after carrying these things for two hours. After we came back, we had to pry them open, clean them, and add seasonings so that they would taste delicious.

It won't be done so quickly. If you're busy, do it first. Come back in an hour. I'll save it for you. "

Song Youzhen finished sorting out the raw materials and had to sort out two fish, so she didn't have time to entertain her.

Li Chunyan said that she could stay if she was not busy, and the two chatted casually.

After cleaning up the raw food, put it aside, then found a mallet, fished out the fish in the bucket and threw it on the ground, then raised the stick and hit it hard on the head, the fish stopped moving instantly.

Li Chunyan's eyes were staring straight at the crisp and neat shots, not sloppy.

I thought she kept the fish, but I didn't expect to cook it together. Looking at the fresh and sweet fish soup, I feel so hungry.

Holding the ten yuan money raised from the fundraising in his hand, he swallowed unconsciously.

"Youzhen, are you planning to keep this fish for yourself to eat?" As he spoke, he watched eagerly, and the longing inside was clearly evident.

"One is enough for our family. There is an extra one. It was originally intended to be exchanged for food. Do you want it? If you want it, I will give it to you."

Song Youzhen naturally hopes to exchange for money, but fish can't be kept like braised meat, thinking that the remaining small one will be enough to exchange for food.

After Li Chunyan's eyes brightened, she nodded excitedly, "Is it really possible? After that, I won't taste the fish anymore.

There is a surplus of money, but when the ticket price is used up, it will be gone. "

Song Youzhen can feel that feeling, and the situation of their family has only changed slightly now.

"How do you want to cook it? Braised fish, steamed fish, or fish in clear soup?" Song Youzhen gave several different cooking methods.

Li Chunyan said that she wanted to drink fish soup. The delicious taste of fish soup made her saliva secrete now thinking of it.

"Then I'll give you some fish fillets! I'm cooking you a fresh and sweet soup base to keep your belly round."

Song Youzhen quickly pulled out the gills, then broke open the fish maw, took out the contents, and finally disposed of the fish scales.

Then sharpen the knife, first cut off the fish head, divide the fish body in half, and then separate the fish meat and fish bones from the fish tail.

Cut the fish fillets from thin fish fillets and fish bones into pieces, arrange them separately and marinate them with ginger wine and salt.

She handled the two fish as if she had practiced them thousands of times, and she finished them very quickly.

After that, I patted the garlic, cut it into minced garlic, chopped the red pepper, then chopped the tomato, green onion, and pickled beans.

After setting up the fire, dry the minced garlic first, then add the red pepper and stir fry together.

Add salt, soy sauce, a small amount of wine, and an appropriate amount of water until it is cooked, boil it and put it in a bowl for later use.

Then clean the pot and pour in water, put the steaming sieve on top, spread the oysters on top, add the cooked seasoning, cover and steam.

Take advantage of the time in another pot, drain the water from the beans, pour the oil to saute the beans, then add the garlic and continue to stir-fry, then pour in the tomatoes, and cook the tomato soup.

After the tomatoes are softened, add water, add salt and soy sauce, adjust the taste, add fish head and fish bones, cook and add fish fillets.

In order to ensure the tenderness of the meat, it is packed in a large bag after cooking.

The fish was charged 5 yuan, the oyster was 3 yuan, and I packed 10 more for her

Li Chunyan couldn't wait outside, but she was sensible enough not to follow the kitchen.

After giving the money, he carefully took it back.

(End of this chapter)