Chapter 265 Find out about pineapple rice

Fei Mengluoya hesitated, "Ke Ningning said that soaking in salt water would be much better."

As a result, Sang Ning was the focus of attention.

Mu Tao and the others all looked at her helplessly, and said, "Ningning, can we continue to eat pineapples?"

"can!"

Sang Ning has no feelings for pineapples, and she will not eat pineapples directly, but she can accept snacks or dried fruits made from pineapples.

Very strange taste.

Also, I don't object to others eating pineapple.

After all, for those who like to eat pineapple, pineapple is a delicious fruit.

"Soaking in salt water for a few hours can indeed alleviate the problem of crooked teeth. If you are still worried, I can also use pineapple to make pineapple rice for you."

"Besides, you can also make pineapple pie, pineapple buns, etc., which are delicious."

"Pineapples can also be used for cooking and snacks?"

Fei Mengluoya's eyes lit up, and asked with burning eyes.

"can."

Sang Ning said with a smile, "Pineapple rice can be arranged at night, but pineapple buns and pineapple pies are a bit troublesome."

"What kind of trouble?"

In order to eat, they feel that they can overcome all difficulties.

"To make pastries like pineapple pie and pineapple buns require an oven or an oven."

In the absence of an oven, the oven can actually be used as a substitute for the oven, but to use this oven requires good fire control skills, otherwise the temperature of the fire is not suitable, and there is no way to make pineapple buns successfully.

In addition, you need to use butter, sugar and the like.

Flour, one of the main ingredients, also requires low-gluten flour. They don't have low-gluten flour, only flour.

So, "You don't have to think about pasta now, you can think about pineapple rice."

"We can make ovens."

Elliot yelled anxiously, "You tell us what the oven looks like, and we can just make the oven."

"Ovens are definitely needed, and you need to use an oven to make dried fruit."

Now that the sun is not so strong, it is impossible to dry the fruit, and it takes too long to dry the dried fruit by drying. If they are unlucky to cool down and the dried fruit is not dried well, they worked hard to get it The dried fruit is estimated to be completely useless.

Therefore, there must be an oven, which is very good for drying dried fruits and vegetables.

"Pineapple buns don't work?"

"No."

Sang Ning said helplessly, "We need butter and white sugar to make pastries like pineapple buns, which we don't have."

"We can make our own butter."

"Yes, but we don't have cows."

"???"

Feimen Luoya and their black question mark faces, "What does making butter have to do with cows?"

"Pure milk can be used to make butter. The main raw material of butter is milk. Does it matter if you say so?"

Well, they are ignorant.

"The white sugar?"

"Sugar can be obtained from sugar beet and sugar cane, we don't have beet, we have sugar cane.

But that little sugar cane is useless, we need to grow sugar cane ourselves if we want sugar.

The more you plant, the more sugar you can harvest. "

"Can you make sugar and butter?"

Sang Ning was silent for two seconds, and said, "I can make butter, but I can't use sugar cane to make sugar."

"I only know maltose."

This is true, because her elder brother is a loyal lover of maltose, and he can already realize the freedom of wealth with his assets. He can afford all kinds of high-end candies and chocolates in the world, but he only loves them in maltose.

Every Spring Festival, tens of catties of maltose are boiled, and then made into various candies, traditional pastries and the like to eat slowly.

As a closed disciple who has been by his teacher's side since he was three years old, Sang Ning has been making maltose with his senior brother since he was a child.

At first it was watching, and waiting to eat.

When she turns seven years old, because she has a little bit of strength in martial arts, the big brother and the others don't want her to watch and wait to eat, but they pull her to do it together.

When I do it several times a year, the skill of making maltose is naturally developed.

"Wheat can also be made into sugar?"

"Yes, the taste of sugar made from wheat is not bad."

Just a bit sticky.

"Can maltose make pineapple buns and pineapple pie?"

Sang Ning was very helpless, this was a competition with pineapple buns and pineapple pies, right?

"can not do this."

She directly broke everyone's illusions, and said ruthlessly, "If you want to eat pineapple buns and pineapple pies, you have to get a cow first, and then get a bunch of sugar cane."

"Having cows means we have fresh milk, and I have no problem using fresh milk to extract butter."

"There is a problem with sugar cane sugar production, but it doesn't matter. As long as there is enough sugar cane, we can experiment slowly. With more experiments, we must be able to handle white sugar and brown sugar."

Having said that, she spread her arms and said helplessly, "But the problem now is that we don't have cows, and we don't have enough sugar cane for us to do experiments."

"so,"

Smiling slightly, she turned around and said, "Let's go straight back to prepare dinner and set up an oven to make wine and bake dried fruit and canned goods tomorrow and work hard!"

Everyone, "..."

That's all there is to it.

Let's go back and fix the oven and dinner first. As for the pineapple pie, I'll think about it later.

So, a group of people rushed back.

Walking and walking, they encountered another nest of Hericium erinaceus, and they found 16 Hericium erinaceus in total.

The quality of these Hericium erinaceus is very high, one is as big as Elliott's head.

There are so many Hericium erinaceus, I can't finish eating today.

Have to deal with saving.

Hericium erinaceus, which is rich in water, can only be stored for two to three days if it is not chilled, and the longest time for chilling is only seven days, but if it is dried, it can be stored for up to a year.

Therefore, Sang Ning plans to go back and eat four Hericium erinaceus today, and make the remaining twelve Hericium erinaceus into dried Hericium erinaceus for preservation.

However, her plan failed because the bear Hericium erinaceus would not let them dry Hericium erinaceus.

There is no way to reason with her. If you want to take Hericium erinaceus forcibly, she is still in a hurry with you, waving her bear paw and refusing them to approach those Hericium erinaceus as if there are always troublemakers trying to harm me.

You have to force your way, my good fellow, the thick bear paw greets you with a piercing sound that seems to be able to cut through the air.

Hericium erinaceus is so ruthless that no one wants to try it.

Looking at Hericium erinaceus, which has vowed to protect Hericium erinaceus from being dried, Sang Ning had no choice but to discuss with her, "I don't want to dry it, can I eat it after cooking?"

"Ow?"

Really not doing it?

Hericium erinaceus screamed, staring at her with a pair of black eyes.

Sang Ning didn't understand what she was saying at all, but it didn't hinder her self-interpretation at all, and said, "That's right, I cooked all of them today, how about a big Hericium erinaceus for you?"

This can have.

Satisfied, Hericium erinaceus picked up the basket containing Hericium erinaceus and ran to the kitchen.

After running for two steps, he probably realized that Sang Ning hadn't followed, so he turned his head and waved his paw at her to signal her to hurry up.

(End of this chapter)

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