I rely on the spread of non-legacy to explode the whole universe

Chapter 85 A bit miserable
The days when there is flour are very beautiful, even if it is still wheat that has been hulled, it does not affect Sang Ning's good mood.

The first thing Sang Ning did when he arrived at the base camp was to inspect the wheat that Monetai and the others had hand-husked.

These people are really capable, she just went to catch a sea, and it took more than two hours to survive, and they patiently shelled more than five catties of wheat.

A plump grain of wheat lies on the leaves of a large fern. The green leaves and the slightly yellow wheat grains in the white form a strong color contrast.

It is comfortable to look at.

"Is this much enough?"

Mo Nainai asked, with a posture that was not enough for us to peel off.

"enough."

Sang Ning nodded in satisfaction, and started to pick stones. Monetai walked up and down, saw her pick and choose among a pile of big stones for building a house, picked out two flat stones that looked like they had been cut out, and asked said, "You want to make a stone mill?"

Sang Ning hummed, and was about to ask Monetai to help move one piece back, but Louis said, "Ning Ning, there is no need to make a stone mill, I did some research and found that the threshing machine and flour milling machine can be integrated. "

Sang Ning said, "Can it be made into one piece?"

"Correct."

Sang Ning was happy, and immediately put down the stone and ran to him and said, "How long will it take to make it? Waiting for the flour to be used."

"It can be done in three hours."

Sang Ning, "So confident?"

"Don't even look at who I am. The father of biological mechs is not called for nothing. I can even make biological mechas. It's not easy to make these old-fashioned tools that have long been eliminated in the long river of history. .”

Speaking of this, he said helplessly, "The main tools and materials are not complete, otherwise such a simple thing can be done in half an hour at most. Now, three hours is the limit."

"enough."

Sang Ning gave him a thumbs up and praised, "You're great, wait, I'll go to the woods to catch a pheasant and come back. Today we will eat pancakes with stewed pheasant and mushrooms."

Fei Mengluoya came back dragging a thick dead tree, and handed over the pheasant and rabbit hanging on the tree together, "Are these enough?"

Two pheasants and two rabbits, one is as fat as the other.

It's just that the death looks a bit miserable.

The heads of the two chickens were gone, and the heads of the two rabbits were bleeding and their heads were smashed flat.

Sang Ning looked at the pheasant and rabbit in her hand, wondering, "How did you catch it?"

"Where did I catch it? It was hit by this tree."

Fei Mengluoya was also quite helpless, she said, "I saw that the firewood in the shed was running out, and I remembered the dead wood I found before, so I went to break this dead wood and wanted to drag it back to use as firewood. Deadwood has a hole."

Throwing the dead wood on the ground, she pointed to the hole above, "Rabbits and pheasants made their homes in it, and the sound of the dead wood breaking and falling scared them, and they ran out of the hole and were smashed, and it became what you saw .”

Sang Ning was happy, "You do a good job with dead wood."

"I think so too."

As she said that, Fei Mengluoya asked her, "Do you want to do it? I can help skin the rabbit and pluck the feathers of the chicken."

"Then you do it."

"okay."

So, Feimeng Luoya went to boil water to prepare for blanching the chicken feathers. The rabbit can be directly skinned and gutted without preparation, just take a knife and go straight to it.

Seeing Fei Mengluoya skillfully disemboweling the rabbit like a butcher, taking out the internal organs and skinning the rabbit, Mo Nainai was quite disgusted but consciously went to the shed to get wild garlic and wolfberry leaves, washed them and cut them up.

Seeing that Sang Ning came back with ginger and millet pepper, she asked Sang Ning what to do with them, washed more than ten millet peppers and a large piece of ginger and came out.

The remaining ginger is placed in a ventilated place and waits for it to dry naturally.

Sang Ning handled the seafood, octopus and crabs, all of which were poured into the big wooden basin. They were still alive, and began to crawl around as soon as they were poured out of the basket.

But the height of the pot prevented them from climbing out, so Sang Ning put a big leaf on it and went to wash the abalones.

Cleaning the abalone is quite troublesome, but it is very convenient to rinse it with salt water. Although a few catties of salt came out of opening the package, Sang Ning did not dare to waste the salt.

Therefore, if you cannot use salt water, you can only soak in clean water for more than ten minutes before cleaning the abalone.

Abalone has viscera, which needs to be disposed of. There is also a black mucous membrane on the abalone meat, which also needs to be cleaned.

The small brush for brushing mucous membranes is a kind of plant. The hairy softness is very good and it is not easy to break. They no longer use willow twigs and sangning. They directly use this pure natural hairy small brush as a toothbrush and life brush.

Very easy to use and very convenient to use.

Cooking and stir-frying is quite simple, but the preparation work in the early stage is very cumbersome.

There are more than 30 abalones, and it takes more than ten minutes to swipe them one by one, no matter how fast the hands are, when the abalones are finished, Louis has officially started work. forming.

Seeing this, Sang Ning looked at the plucked pheasant, and found that the meat was a bit old, so he took the chicken to the stone table, chopped it into pieces, and brought it to the pot, ready to cook the chicken first.

Compared with domestic chicken, the meat quality of pheasant is not so easy to cook. The meat quality of this kind of pheasant that has lived for more than one year is even older. The time will be longer.

Just stew the pancakes in advance.

The tools for cooking are quite simple, except for a large iron pot, a pot of about the same size and condiments, everything else is there.

The shovels for cooking and the brushes for washing pots were made by Sang Ning himself.

The wooden spatula, because there was no wood chip before the grinder, but now it can't be dropped.

Blanch the pheasant, add onion, ginger and wine to remove the fishy smell. There is no wine, but there is a wild fruit with a strong wine smell in the forest. Its scientific name is Dream Fruit. It is said that after eating this fruit, people will fall into a beautiful illusion wake up.

Sang Ning tried it, but it didn't work for her, but the smell of wine is really strong. After experimenting, she found that the effect of removing fishy seasoning is very good.

Now they are all used by Sang Ning as an artifact for removing fishy smell and for seasoning.

After the chicken was blanched, took it out of the cold water and put it aside, Sang Ning picked up a brush made from a fluffy plant to clean the pot, and when he was about to start cooking the pot, he asked, "What do you eat with pheasant stewed mushrooms?" Taste?"

"spicy."

in unison.

Mo Nainai said even more, "Spicy ones are served with rice, and clear soups are not usually served with rice."

Sang Ning, "..."

Each of these is enough to eat. If you eat so much without a meal, you will eat more with a meal.

But forget it, Sang Ning also prefers spicy food to the delicious pheasant stewed mushrooms.

So, go spicy.

Pour the oil into the pan, add spicy millet, wild garlic and ginger until fragrant, then add the blanched pheasant pieces and fry together, then add a fantasy fruit and stir fry a few times, add water, cover the pot, and boil over low heat stew.

Add enough water, rather add more than less to stew the pot dry, and you will need iron pancakes later, more soup will not be wasted, it will be sucked away by pancakes.

(End of this chapter)