Space peasant girl: madly criticizing Xianggong for being weak and bullying
Chapter 44 Pig Intestine
Chapter 44 Pig Intestine
The cleaned pig large intestine was blanched again, and the taste was almost gone. She cut the half-cooked large intestine into sections and put it in a hot pan to fry the oil. Saute the onion, ginger, minced garlic and chili until fragrant. When the aroma is strong, put it into the pig's large intestine, season with salt and soy sauce.
The conditions were harsh and there were no more ingredients available, but this ancient raw material was better than the original ecology, and soon, the large intestines that were dyed dark brown began to emit a mouth-watering smell.
Ning Erlang looked suspiciously at life—is that pig intestine?Is it the pig intestines that even the dogs despise when thrown to the dogs?Overwhelmed with curiosity, he couldn't help but took a piece with his chopsticks, stuffed it into his mouth with an expression of death-defying expression, and clenched his upper and lower teeth like this, huh?Alas!Really tasty!
After the dish was almost done, Xiaoxiao took out the big bones in the soup pot and let it cool down, then put the noodles in, stirred the noodles with chopsticks, and at the same time asked the second brother to call for someone next door.
When the noodles were rolled for the first time, she put a handful of homegrown vegetables into the noodle soup, and the fresh vegetable leaves were wrapped in the oil in the soup, making them more emerald green.
Yun Yi and the others have already smelled the scent coming from the next door, but no one said they were embarrassed and came to the door with a cheeky face. Now that Ning Erlang came, everyone except Rong Yan moved together and bumped into each other. a bit.
Rong Yan was deeply ashamed, thanked Ning Erlang with his hands together, and then asked Yun Yi to bring a basket of eggs.
Xiaoxiao didn't refuse their presents, but directly knocked on the pot and added a poached egg to everyone's bowl. With this embellishment, the noodles on the table looked even more attractive, and Yun Yi served the first bowl He wanted to give it to Rong Yan, but was stopped by Xiaoxiao.
She pointed to the one on the stove that looked lighter and had a blue print on the side of the bowl: "That's his." There was no onion, no garlic, less oil, two eggs, and it had been cooled.
This special treatment made Ning Erlang jealous, but considering that the eggs were brought by others and the visitor was a guest, he didn't mind so much, and warmly invited everyone to try the freshly baked pig intestines.
Yun Yi's eyeballs almost popped out of his sockets: "Second Young Master Ning said this, what is it?"
Hearing the word "Young Master", Ning Erlang trembled uncontrollably, and his expression became strange. He looked down on Yun Yi's fuss: "Pig Dachang, haven't you heard of it?" The tone seemed to have been completely forgotten not long ago. In the past, he was also one of the members who turned pale when he heard about the water.
As for the big intestine, let alone Rong Yan, even the Song couples dare not touch their chopsticks, but Ning Erlang has just experienced his sister's amazing craftsmanship, so he can't help but want to show it off.
"Don't be afraid, it's really delicious. Don't look at it as sewers. We all washed it clean, and there is no dirt at all. If you don't believe me, smell it, it's really tasteless!"
Good guy, no one dared to eat after saying this, only the sound of Ning Erlang eating pig intestines and noodles was left on the table.
Ning Dalang, who hadn't tried it yet, glanced at his younger brother's stupid and unfazed eating, and then at his younger sister who was full of expectation and pleading for praise, his heart softened, he gritted his teeth and picked up a piece.
But as soon as the sausage ring entered his mouth, he found that it was not as difficult to swallow as he had imagined. It was soft and glutinous with moderate chewiness. During chewing, the soup absorbed during cooking overflowed, and the spicy aroma of pepper The unique taste of the pig's large intestine is enhanced just right.
His brows that were inadvertently frowned quickly relaxed, and then he pinched another piece, while not forgetting to compare his thumbs with his sister.
Rong Yan, who had never seen this action before, just wanted to change the subject, so he learned to ask: "What does this mean?"
Ning Erlang wiped his mouth: "My sister taught me that giving a thumbs up is a compliment, which means praising someone for being great. Hey, don't you really try it?"
(End of this chapter)
The cleaned pig large intestine was blanched again, and the taste was almost gone. She cut the half-cooked large intestine into sections and put it in a hot pan to fry the oil. Saute the onion, ginger, minced garlic and chili until fragrant. When the aroma is strong, put it into the pig's large intestine, season with salt and soy sauce.
The conditions were harsh and there were no more ingredients available, but this ancient raw material was better than the original ecology, and soon, the large intestines that were dyed dark brown began to emit a mouth-watering smell.
Ning Erlang looked suspiciously at life—is that pig intestine?Is it the pig intestines that even the dogs despise when thrown to the dogs?Overwhelmed with curiosity, he couldn't help but took a piece with his chopsticks, stuffed it into his mouth with an expression of death-defying expression, and clenched his upper and lower teeth like this, huh?Alas!Really tasty!
After the dish was almost done, Xiaoxiao took out the big bones in the soup pot and let it cool down, then put the noodles in, stirred the noodles with chopsticks, and at the same time asked the second brother to call for someone next door.
When the noodles were rolled for the first time, she put a handful of homegrown vegetables into the noodle soup, and the fresh vegetable leaves were wrapped in the oil in the soup, making them more emerald green.
Yun Yi and the others have already smelled the scent coming from the next door, but no one said they were embarrassed and came to the door with a cheeky face. Now that Ning Erlang came, everyone except Rong Yan moved together and bumped into each other. a bit.
Rong Yan was deeply ashamed, thanked Ning Erlang with his hands together, and then asked Yun Yi to bring a basket of eggs.
Xiaoxiao didn't refuse their presents, but directly knocked on the pot and added a poached egg to everyone's bowl. With this embellishment, the noodles on the table looked even more attractive, and Yun Yi served the first bowl He wanted to give it to Rong Yan, but was stopped by Xiaoxiao.
She pointed to the one on the stove that looked lighter and had a blue print on the side of the bowl: "That's his." There was no onion, no garlic, less oil, two eggs, and it had been cooled.
This special treatment made Ning Erlang jealous, but considering that the eggs were brought by others and the visitor was a guest, he didn't mind so much, and warmly invited everyone to try the freshly baked pig intestines.
Yun Yi's eyeballs almost popped out of his sockets: "Second Young Master Ning said this, what is it?"
Hearing the word "Young Master", Ning Erlang trembled uncontrollably, and his expression became strange. He looked down on Yun Yi's fuss: "Pig Dachang, haven't you heard of it?" The tone seemed to have been completely forgotten not long ago. In the past, he was also one of the members who turned pale when he heard about the water.
As for the big intestine, let alone Rong Yan, even the Song couples dare not touch their chopsticks, but Ning Erlang has just experienced his sister's amazing craftsmanship, so he can't help but want to show it off.
"Don't be afraid, it's really delicious. Don't look at it as sewers. We all washed it clean, and there is no dirt at all. If you don't believe me, smell it, it's really tasteless!"
Good guy, no one dared to eat after saying this, only the sound of Ning Erlang eating pig intestines and noodles was left on the table.
Ning Dalang, who hadn't tried it yet, glanced at his younger brother's stupid and unfazed eating, and then at his younger sister who was full of expectation and pleading for praise, his heart softened, he gritted his teeth and picked up a piece.
But as soon as the sausage ring entered his mouth, he found that it was not as difficult to swallow as he had imagined. It was soft and glutinous with moderate chewiness. During chewing, the soup absorbed during cooking overflowed, and the spicy aroma of pepper The unique taste of the pig's large intestine is enhanced just right.
His brows that were inadvertently frowned quickly relaxed, and then he pinched another piece, while not forgetting to compare his thumbs with his sister.
Rong Yan, who had never seen this action before, just wanted to change the subject, so he learned to ask: "What does this mean?"
Ning Erlang wiped his mouth: "My sister taught me that giving a thumbs up is a compliment, which means praising someone for being great. Hey, don't you really try it?"
(End of this chapter)
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