Chapter 73
Like a little mouse trying to steal something, Xiaoxiao looked at the door to make sure her parents hadn't come before she whispered to her second brother, "I added a spoonful of oil and messy seasonings to the jar, and even sealed the mouth of the jar!"
"So if they really just want to eat, forget it, and if they have other thoughts that they shouldn't move..." Then they deserve to be unlucky.
From the first day of pickling sour bamboo shoots, Xiaoxiao told her brothers that they should strictly avoid oil and prevent air leakage, otherwise they would turn black and smelly soon.
Ning Erlang was shocked for a long time, and then nodded Xiaoxiao's head: "You you you little girl," he thought about his words, "You are very smart!"
The second uncle is obviously jealous of their family's business and wants to interfere. With that person's face, if he can't succeed today, he will definitely not give up in the future. Dad is a soft-hearted and unreliable person. It's better for my sister to do it. Let them take it back and study it, and see what they can make.
"Now our house can finally be clean for ten days."
Xiaoxiao raised her chin arrogantly, and took the time to educate her second brother: "You also have to learn more from me, be smarter, don't show your dislike for the old house on your face, and let them make no mistakes."
Seeing his Xiaoxiao expression, she could tell that Ning Erlang was not happy, so she had no choice but to be persuasive: "Do you know how to make the person you hate the most unhappy?"
Ning Erlang shook his head, Xiaoxiao explained, "It's just to make him dislike you, but he can't kill you."
Ning Erlang took it in for a while, and was really persuaded by his sister again, so he smiled kindly after walking out of the kitchen.
Ning Fengnian more or less knew that his family had a lot of criticisms about the old house. Seeing his second son and daughter talking, he coughed lightly and wanted to persuade him: "Erlang, it's rare for your second uncle to come here. Dad thought about it and gave him an altar." Bamboo shoots, so that the old house doesn’t care so much about us hiding the sour bamboo shoots business.”
Ning Erlang calmly said, "Father is right, we were negligent, and we should have sent some to grandma."
Ning Fengnian was stunned—is this really his firecracker son?
In the old house at this time, as soon as Second Uncle Ning came back, he was pestered by his mother-in-law to ask questions. Seeing Second Aunt Ning's increasingly rough figure, he turned his head disgusted.
"It didn't work, my elder brother was shrewd and pretended not to understand the whole process."
Seeing that Second Uncle Ning came back with only a pickle jar in his arms, Second Aunt Ning was very dissatisfied: "Why, then you were dismissed by this crap?"
Second Uncle Ning put down the jar: "You know what a fart."
Before Second Aunt Ning changed her face, he said: "Go and call your mother. She has been making pickles for so many years. With this jar, she can tell how it is made by smelling it. When we figure out how to do it, we need them to pick it up." nod?"
The more he thought about it, the more he felt that his sudden thought was witty: "It's better this way."
If you cooperate with the big house, you will have to deal with more troubles in the future, and even if you can collect most of the money you earn, you will still get some points from them. Ability and how much money you can make have nothing to do with Dafang.
That's right, the idea that came to him in a flash of inspiration was to let Mrs. Ning figure out a recipe based on the marinade in the jar of sour bamboo shoots, and then steal Dafang's business.
Although Xiaoxiao didn't know what they were holding back, but it was roughly the same, and she didn't really care about it. Now she has devoted herself to the great and delicious job of processing meat skewers.
The fact that Rong Yan's family really had venison made her very surprised and pleasantly surprised.
As a member of the dinner party, Xiaoxiao dedicated more than ten kinds of fresh vegetables and secret seasonings, and the bottles and cans were quite spectacular.
Rong Yan provided the venue and four helpers who could be hired. Xiaoxiao only knew the names of his guards today—Yun Yi, Yun Er, Yun Zhang, and Yun Wu. Ning Erlang only found it difficult to pronounce, but Xiao Xiao explained the mystery : "It's nothing difficult to remember, one, two, three, five."
The guards glanced resentfully at the master who "happened" to admire the blue sky and white clouds, and obediently lowered his head to cut the meat, that's all, anyway, the words the master chose for them seem quite educated, as long as they are not put together, Most people can't think of the origin of the name.
Shen Tianci knew that the food he brought was useless, except that he brought a few chickens because he didn't have enough chicken-flavored rice, he happily brought a lot of special pastries made by his cook, and then proudly told Xiaoxiao Said: "You are a master at cooking food, but you are not good at dim sum."
(End of this chapter)
Like a little mouse trying to steal something, Xiaoxiao looked at the door to make sure her parents hadn't come before she whispered to her second brother, "I added a spoonful of oil and messy seasonings to the jar, and even sealed the mouth of the jar!"
"So if they really just want to eat, forget it, and if they have other thoughts that they shouldn't move..." Then they deserve to be unlucky.
From the first day of pickling sour bamboo shoots, Xiaoxiao told her brothers that they should strictly avoid oil and prevent air leakage, otherwise they would turn black and smelly soon.
Ning Erlang was shocked for a long time, and then nodded Xiaoxiao's head: "You you you little girl," he thought about his words, "You are very smart!"
The second uncle is obviously jealous of their family's business and wants to interfere. With that person's face, if he can't succeed today, he will definitely not give up in the future. Dad is a soft-hearted and unreliable person. It's better for my sister to do it. Let them take it back and study it, and see what they can make.
"Now our house can finally be clean for ten days."
Xiaoxiao raised her chin arrogantly, and took the time to educate her second brother: "You also have to learn more from me, be smarter, don't show your dislike for the old house on your face, and let them make no mistakes."
Seeing his Xiaoxiao expression, she could tell that Ning Erlang was not happy, so she had no choice but to be persuasive: "Do you know how to make the person you hate the most unhappy?"
Ning Erlang shook his head, Xiaoxiao explained, "It's just to make him dislike you, but he can't kill you."
Ning Erlang took it in for a while, and was really persuaded by his sister again, so he smiled kindly after walking out of the kitchen.
Ning Fengnian more or less knew that his family had a lot of criticisms about the old house. Seeing his second son and daughter talking, he coughed lightly and wanted to persuade him: "Erlang, it's rare for your second uncle to come here. Dad thought about it and gave him an altar." Bamboo shoots, so that the old house doesn’t care so much about us hiding the sour bamboo shoots business.”
Ning Erlang calmly said, "Father is right, we were negligent, and we should have sent some to grandma."
Ning Fengnian was stunned—is this really his firecracker son?
In the old house at this time, as soon as Second Uncle Ning came back, he was pestered by his mother-in-law to ask questions. Seeing Second Aunt Ning's increasingly rough figure, he turned his head disgusted.
"It didn't work, my elder brother was shrewd and pretended not to understand the whole process."
Seeing that Second Uncle Ning came back with only a pickle jar in his arms, Second Aunt Ning was very dissatisfied: "Why, then you were dismissed by this crap?"
Second Uncle Ning put down the jar: "You know what a fart."
Before Second Aunt Ning changed her face, he said: "Go and call your mother. She has been making pickles for so many years. With this jar, she can tell how it is made by smelling it. When we figure out how to do it, we need them to pick it up." nod?"
The more he thought about it, the more he felt that his sudden thought was witty: "It's better this way."
If you cooperate with the big house, you will have to deal with more troubles in the future, and even if you can collect most of the money you earn, you will still get some points from them. Ability and how much money you can make have nothing to do with Dafang.
That's right, the idea that came to him in a flash of inspiration was to let Mrs. Ning figure out a recipe based on the marinade in the jar of sour bamboo shoots, and then steal Dafang's business.
Although Xiaoxiao didn't know what they were holding back, but it was roughly the same, and she didn't really care about it. Now she has devoted herself to the great and delicious job of processing meat skewers.
The fact that Rong Yan's family really had venison made her very surprised and pleasantly surprised.
As a member of the dinner party, Xiaoxiao dedicated more than ten kinds of fresh vegetables and secret seasonings, and the bottles and cans were quite spectacular.
Rong Yan provided the venue and four helpers who could be hired. Xiaoxiao only knew the names of his guards today—Yun Yi, Yun Er, Yun Zhang, and Yun Wu. Ning Erlang only found it difficult to pronounce, but Xiao Xiao explained the mystery : "It's nothing difficult to remember, one, two, three, five."
The guards glanced resentfully at the master who "happened" to admire the blue sky and white clouds, and obediently lowered his head to cut the meat, that's all, anyway, the words the master chose for them seem quite educated, as long as they are not put together, Most people can't think of the origin of the name.
Shen Tianci knew that the food he brought was useless, except that he brought a few chickens because he didn't have enough chicken-flavored rice, he happily brought a lot of special pastries made by his cook, and then proudly told Xiaoxiao Said: "You are a master at cooking food, but you are not good at dim sum."
(End of this chapter)
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