Blessed woman in the farm gate

Chapter 81

When it was time for the Li family's meal at night, the constant smell of meat from the kitchen not only made Li's family salivate, but also the neighbors on the left and right and the people in the village walking by. The smell of food coming from the nose instantly made me hungry again.

"My God, what is the Li family eating? The smell of meat has never been broken!"

"This afternoon, when Second Brother Li came back, didn't he take a lot of meat in big bags and small bags, and he was probably frying it. Ouch, this smell, is it frying oil residue? Thieves, I was a few years ago It’s only after killing Nianzhu that I’ve smelled such a strong and fragrant smell of oil residue! Isn’t this fried a lot?”

"It's not just a lot, how can it be seven or eight catties of fat? I'm so greedy that my mouth is crooked. Why did Li Er buy so many good things today? Is there something good about Li's family? Could it be that he has a son? Come on!"

"Bah, what nonsense are you talking about? Li's second wife has been gone for so many years. Where can a daughter-in-law give birth to him?"

The person who was scolded was not angry, and just said with a smile: "How could I not know this, I just heard that Second Brother Li wants to find another wife."

Some accompanying people also said: "Even if there is a big happy event, it's not such a way to celebrate. Let me see, does Li Er have money? If you don't have money, you can't buy so many good things!"

"I reckon it's true. The second wife of the Li family has always been extremely frugal. She used to save a little money and went to treat his little girl. This is something that everyone in the village knows. I think Li Shu is really rich. Otherwise, I wouldn’t be able to do such a luxurious thing.”

The passers-by walked away while chatting, and they walked very slowly, as if they were reluctant to part with the fragrant smell.The passers-by left, but the Li family was still drooling and waiting for the meal.

Maybe the texture and taste of the oily residue is not as chewy and delicious as lean meat, but the process of boiling the oily residue is more fragrant than that of cooking. From the white fat lard, it is boiled into a flat layer Oil residue, the rest is boiled clear hot oil. For the Li family who are already hungry, the smell of burnt oil in the air makes them want to swallow their tongues.

Finally, half of the 20 catties of fat pork was boiled, and the remaining half was left to boil tomorrow. When the clear hot oil was carefully scooped into the oil tank, it was just enough for one tank, and if there was more, it would not be able to hold it .

Mrs. Liu, who cooks the oil, is a little complicated. With such a big oil tank, she is only willing to scoop up a little bit of it for frying. It can be used for more than two years with careful use, but this time the fat meat bought by the second child was boiled. Half of it boiled out such a large pot of oil.

The second room is well-developed. It is completely different from the poor one before. If it was before, Mrs. Liu would hate it, but it happened last time Mrs. Zheng mixed water into her medicine. Li Shan and Li Shu are two brothers. closer.

This time the second room got such a large sum of money, after Li Shu came back, he privately gave Li Shan three hundred Wen, Li Shan never hid his private money, so he handed it over to her, but he also said that Li Shu had a lot of money Good words, so Mrs. Liu listened to the comfort in her heart, so naturally she wouldn't be so angry that she locked herself in the room like Mrs. Zheng.

After cooking the lard, Mrs. Liu began to cook. The aroma of fried meat came out of the stove, which still made people salivate, but this time the children in the main room were no longer guarding the stove like before. The room smelled, because the oil residue left over from boiling lard had been mixed with sugar and served on the table!
The freshly fried oil dregs are still scorching hot, but they also have the smell of hot oil, which makes the children want to eat the oil dregs dipped in sugar while they are hot, even if they are scalded to the point of jumping.

When it is not so hot, I throw a whole piece of oil residue into my mouth, and take a bite. It is mixed with the aroma of hot oil, the slight sweetness of white sugar, and the hot, full and burnt taste. The children are very satisfied with the food - it has been a long time since the last time I went home to boil oil, and the lean pork may be eaten occasionally when the situation is good, but such things as oil residue are too rare!
When the main course was served, the children of the Li family were already very satisfied. Only then did they realize that today's main course was braised fish!You must know that although Heting County, where Liufeng Village is located, is near the water, the small village of Liufeng Village is not close to the river. The greatest difficulty faced by the decent peasants of Wind Village.

Then again, if there is not even a decent river, there are naturally fewer fish. Even if there are fish, they are just finger-long small fish in the streams and paddy fields.

However, on the dinner plate in front of him, there was a complete big fish!Drizzled with hot and spicy prepared soup, it is also covered with minced green onion, ginger and garlic, exuding an extremely craving aroma, which makes people feel that it is a luxury to smell it!
After Li Yayue brought the plate of fish, she smiled embarrassedly: "Fubao said that people in the town eat fish like this, I thought I just boiled lard tonight, so I can try it I tried it, cut the fish clean and put it in the pot, but I didn’t expect the effect to be quite good, and it smelled very good.”

The reason why Li Yayue is so happy is because the fish was cooked successfully today, Li Yayue was very satisfied seeing the reaction of the family who couldn't move their eyes, and secondly because it was the first time Li Yayue made this fish Portions of big fish.

In the kitchen of the Li family, Zheng, Liu, and her authority are all regulated. If there is anything to describe Li Yayue's mood vividly, it would be working as a vegetable washer in a restaurant for more than two years, and finally touched her. It was served in the chef's pot, and the first time it was made, it was very popular with the guests.

Others don't know that Li Yayue cooks braised fish, but Li Fuyue is clear in her heart, so when she ate oil residue, she also saved a little stomach.But the other children of the Li family who ate happily before touched their swollen stomachs with bitter faces.

Li Meigui looked at the complete fish on the plate, and felt that the smell was straight to her nose, but she really felt that the fish looked terribly delicious: "Why didn't you say there was fish before, I will I'm almost full."

After saying this, Li Meigui remembered that Li Miaoyue mentioned that there were fish before, but she thought it was the one-finger fish from the field that she used to eat, so she didn't pay attention to it!Don't ask, you will regret it if you ask.

But Mrs. Liu said: "This fish is just for the taste, and I don't want to be full. Come, have a taste."

After Li Meigui took a bite, he was instantly captivated by the delicious and tender taste in his mouth, and regretted eating too much oily residue in his heart.But Li Shu said with a smile: "There are still two fish in the water tank, and we can do it again tomorrow."

Hearing what the second uncle said, Li Meigui was quite embarrassed, but the atmosphere at the dinner table was more joyful. Invisibly, everyone felt that Li Shu's figure was much taller and taller than before.

But there is one person who is still outside this happy and harmonious atmosphere, and that is Mrs. Zheng who shut herself in the house.

(End of this chapter)