Blessed woman in the farm gate

Chapter 84

During this period of time, Li Fuyue has been carrying out the morning exercise plan. Leaving aside whether her physical fitness has improved rapidly in a short period of time, she is already familiar with the forks in the village. The main road passed by a quarter of an hour.

On the top of the mountain, Li Fuyue found a flat land with only barren rocks around, and put away all the things she brought from home, but Li Miaoyue was a little puzzled why she chose such a place without firewood. In my opinion, if you want to burn a fire on a mountain, you should choose a place with a lot of dead wood, so as not to have no firewood when you start to warm up.

Li Fuyue explained: "Second Sister, if we choose a place with a lot of firewood, if all of them catch fire, we will be burned, and the mountain will be burned, and we will not be able to come to the mountain to collect firewood in the future. Uncles and aunts will also scold us."

When Li Miaoyue thought about it, this was indeed the case. As expected, Fu Bao was a smart boy.

The two went to a distance to pick up two bundles of firewood, and each dead branch was folded to a suitable size.

At this time, the crayfish was squeezed into a dry cloth bag, bumped all the way, and it has long lost the air it used to be. Li Miaoyue lifted the crayfish very easily, and now she still treats it as a The younger sister wanted to come to the mountain to enjoy the fire on a whim, so she asked Li Fuyue with a smile: "Little cook, what should I do now?"

Li Fuyue also mentioned a crayfish in a decent manner, and said solemnly: "We have to clean up the crayfish first!" Before going out, her father and sisters helped her wash the crayfish. I rummaged among the things I brought, and pulled out some bamboo and wooden sticks.

After putting the crayfish with their shells on the sticks, they are grilled directly on the fire.

Li Miaoyue was a little dumbfounded. She thought that her younger sister would be tossing around for a while, but she just got started?Seeing Li Fuyue's serious face, Li Miaoyue grilled lobsters with her. Anyway, after her sister had finished her appetite, she would be able to go home after a while on the mountain, probably just in time for dinner.

Li Fuyue knows that crayfish must be fried to be the most classic, but isn't there no such condition at the moment, and this fire is not a charcoal barbecue. Li Fuyue first put the crayfish on the bamboo stick through a pass of water, and then grilled.

At first, Li Miaoyue thought she was her younger sister and played around casually until the lobster paste she was holding turned into a black ball, while the crayfish baked by Li Fuyue over water was blackened on the shell, but the inside was still Tender, Li Miaoyue was stunned: "Fubao, how do you know that you have to soak in water before roasting so that it won't burn?"

Li Fuyue looked at her very strangely: "If the fire is too big, you have to pour it with water. Didn't the second sister teach Fubao this?"

This was indeed taught by Li Miaoyue, but she didn't expect her sister to be so clever. If Li Miaoyue knew idioms, she would know that this kind of situation is called drawing inferences from one instance.

Li Miaoyue's own stick was burnt and hopeless, so Li Miaoyue picked up the scorched crayfish, put the bamboo stick aside, and concentrated on watching Li Fuyue roast.

Before coming here, Li Miaoyue looked at the crayfish and had no concept of eating them, but after being roasted by Li Fuyue in this way, the very faint fragrance of the lobster itself came out. The food smelled delicious.

At this time, Li Fuyue lightly touched a layer of lard brought over, and the shell of the half-cooked crayfish immediately stirred up a layer of greedy oil. After the oil was absorbed, Li Fuyue imitated how Liu and others pickled vegetables in winter, and sprinkled a little salt on the crayfish.

When it was finally cooked, the crayfish at this time was no longer as good as before. Li Miaoyue only felt that the smell was more gluttonous than pork, and she slightly widened her eyes: "Fu Bao, I didn’t expect that the food for ducks would smell so good when it was roasted.”

Of course, this is the pinnacle crayfish that is popular in the entire night market stalls in modern times!It's just that others fried it, but we baked it.

After the shell of the crayfish cooled down, Li Fuyue pretended to be curious and poked it, and then was shocked to find that this thing can be peeled off: "Second sister, come and see, there is something inside this thing. There are white things!"

Li Miaoyue leaned over to take a closer look, and sure enough, the scorched outer shell could come off!The meat inside is white and tender, and it perfectly blends the smell of oil and salt just now.

Li Fuyue said directly: "It seems to be edible, Fubao has a try!"

It was too late for Li Miaoyue to stop her, and Li Fuyue had already taken a small bite: "It's delicious!" Li Fuyue really didn't expect that after such a lot of tossing, it really tastes good, or it should be said that the crayfish itself is delicious. The texture is chewy and the taste is also fragrant.

Li Fuyue handed it to Li Miaoyue: "Second Sister, why don't you try it too."

After Li Miaoyue hesitated for a while, she still felt that the scent didn't smell like something inedible, so she took Li Fuyue's hand and bit the thing mixed with waterweed for ducks into her mouth.

Originally, she just came here with the mentality of trying, and didn't have any expectations, but the smell is not the fishy smell she imagined, but a delicate and tender taste, and the taste is also very unique!In short, it is delicious!

I didn't expect this thing that was slaughtered to feed ducks to be so delicious when baked!It's so delicious just roasting it on the fire, Li Miaoyue believes that it will be delicious in other ways too!It is best to fry and fry it all over again.

Li Miaoyue was already smart, so she didn't need to say anything from Li Fuyue. Li Fuyue just patted the ashes that didn't exist on her body, stood up and prepared to pack her things, and said while packing, "Second sister, let's go back and tell Good news for grandpa and the others, it turns out that this is edible! Grandma loves it so much, she will be very happy."

Li Miaoyue immediately thought of it, since everyone didn't know that the big red tongs were edible, why couldn't they make it into a dish and sell it?Even if it's just for a novelty, there are many rich people in the town who are willing to try it, right?
But can you really go back and tell people like Zheng about this matter?As soon as Li Miaoyue thought of this, a decision popped up in her head - she must not tell her step-grandmother!

Let's not talk about how Mrs. Zheng used to suppress the second room. Just because of Mrs. Zheng's temperament, it is not possible to hold back her voice and make a fortune. Tell the whole village.

Even if she didn't go out to show off, it would be inevitable to continue to suppress the second wife in the future. Only when the second wife became rich and strong, and Zheng couldn't hold back, their good life really began!

Thinking of this, Li Miaoyue's heart beat wildly. In the past, although she was smart, she was already used to being oppressed, and it was hard for her to think of rebelling. But in the past half a year, the benefits of rebelling are too many. Two more silver, if they hadn't resisted, they would have been taken away by the step-grandmother long ago!
(End of this chapter)