Blessed woman in the farm gate

Chapter 90 Garlic Flavor

Yu opened the cloth bag: "Aren't these big pliers? I was pinched by its pliers when I went to wash clothes by the stream before, and it hurt so much."

Yu carefully mentioned one, a little puzzled: "But Yaya, isn't this stuff used to chop up and feed ducks, can it be put in and fried?"

Li Yayue used Li Fuyue to go to the mountain to grill crayfish, but she realized that this food was not only edible, but also super tender and refreshing.As expected of being the first person who dared to pick roses back to make tea, Mrs. Yu didn't mean to be distressed when she heard the words, so she decided decisively: "Stir fry!"

Li Miaoyue washed the crayfish first, and then put them in a sieve to sift off the excess water. At this time, the boiling hot oil in the pot was ready. Standing by the stove, Mrs. Yu cut the crayfish Onion, ginger, and garlic were poured into the oil pan one by one. Of course, at Li Fuyue's request, a lot of garlic was put in. What Li Fuyue thought was that since he had been here for so long, he hadn't seen any chili. For lobster, let’s make it with low garlic, anyway, crayfish are delicious when fried!

After the scallion, ginger and garlic began to fry, Yu Shi added a few peppercorns, which was just right for the taste. Yu Shi took the sieve handed over by Li Miaoyue and put all the crayfish in it. This thing absorbs oil, Fortunately, there was no ambiguity when Yu put the oil in before, and it was just right to put it in at this time. After the crayfish were fried into bright red, Yu put salt in according to the usual habit. The first time I put less, the whole pot of crayfish , This bit of salt didn't taste good at all, so Yu Shi scooped it in again. This time, Yu Shi's hands shook, and he actually put in too much!

Yu Shi didn't have time to be upset and distressed, so she hurriedly picked up the extra salt, but at this time, the salt that was put in earlier had already melted in, and Li Fuyue had been watching from the side, seeing this, she suggested: "Mother, add more water, You don’t need too much, just enough to neutralize the saltiness.”

Yu believed it, and added some more water. When the oil and water began to absorb the juice, the fragrant smell overflowed uncontrollably!

When Li Fuyue smelled it, she knew it was cooked properly, and she couldn't help but feel happy, this is the real crayfish.

Li Miaoyue brought a lot of crayfish this time, and Yu Shi was worried that it would be a waste if he couldn't finish it, but when the pot of crayfish was fried, Yu Shi realized that there is no way he can't finish it. , Now she began to worry about not having enough food.

Li Shu, the younger brother of the Yu family, and Yu Sanmei, a pregnant woman, were waiting in the main room to eat, but after smelling the smell of crayfish, they couldn't hold back, and everyone gathered around the stove for a while, but Li Shu knew This thing is edible, but he didn't expect it to be so fragrant when fried, and it also has the pungent and spicy taste of garlic itself, which makes people want to try more and more what it tastes like.

Originally, Mrs. Yu planned to use the chicken, duck and fish that he brought over to stir-fry a few meat dishes nearby. As a result, there was such a thing as crayfish, and the other mouth-watering meat dishes also lost their charm at this time. Finally, Mrs. Yu cooked them. A cage of white rice, fried shredded pork, a pot of cabbage soup, and a plate of small green vegetables. Just the two big pots of crayfish in the middle of the table can be said to be very rich.

When the meal was ready, everyone started to attack the crayfish in unanimous agreement, except for Li Miaoyue and Li Fuyue, the others either grabbed it or held it with chopsticks, looking at the heavily armed tongs, suddenly I didn't know how to start my mouth, so I just bit down on it, but it still cracked my teeth hard.

"How do you eat this thing?" Yu Shi was originally biting a pair of pincers of the crayfish, but it turned out to be harder than expected. Yu Shi was afraid that his teeth would collapse, so he didn't dare to bite hard.

Li Fuyue was just like when he was grilling crayfish on the mountain before, grabbing the waist of the crayfish with both hands, and pinching the middle with his nails, two fingernail-sized marks were broken on the originally hard shell. Although the shell was very hard, But the shell on the belly was soft, so Li Fuyue took advantage of the opportunity to open the shell and pulled out the meat inside.

"That's how Fubao is made, so you can eat it!" After Li Fuyue finished speaking, she threw the crayfish into her mouth. Sure enough, the fried one was much more delicious than the one with just a little oil and salt added last time!
Seeing that Li Fuyue was eating deliciously, everyone followed her example and opened the shell of the pliers, and took out the complete shrimp tail. At this moment, when they couldn't wait to throw it into their mouths, they heard Li Fuyue's doubtful voice : "Hey, what is this?"

What Li Fuyue held in her hand was the black shrimp thread just taken out from the back of the crayfish: "Oh, it's so black, Fubao doesn't want to eat it, it's so hard to eat!" Throw.

Everyone looked at it, yes, the black thread looks dirty, can't it be eaten?It's better to take it out and throw it away, anyway, it's not short of such a little meat, so everyone followed what Li Fuyue did just now, pulling out the shrimp thread and throwing it away.

After completing this step, everyone was finally able to eat the spicy shrimp tails in their mouths. When the plump and chewy shrimp meat jumped into their mouths, everyone's eyes enlarged a little unconsciously. To be precise, they It was the first time I ate something so unique and delicious, and I was stunned.

Previously, even meat boiled in white water was a delicacy that people in the village could only eat during festivals and busy farming seasons all year round. A lot of oil, salt, onion, ginger and garlic are added, which is countless times more delicious than the white meat that is boiled in water and dipped in salt.

Therefore, the stir-fried crayfish in this pot captured the hearts of the two families the moment they entered.

When everyone was attacking the shrimp tail fiercely, Li Fuyue took a hard bite on the crayfish's big pincers, and immediately oops, the people in the room thought she accidentally broke the tooth, and they were worried. Seeing Li Fuyue raised a smiling face, she had a lot of white teeth, and raised the big pliers in her hand: "Oh, daddy, mom, look quickly, there seems to be some meat in it."

Hearing this, everyone saw the white and tender meat inside the crimson tongs, and Li Fuyue had already smashed it: "It's delicious."

Everyone also took a tentative bite. This time, they didn't save as much effort as before. They bit the meat in one bite. Although the meat in the tongs was not as tasty as the shrimp tail, it was firmer, and this kind of meat was not as tasty as the shrimp tail. Crayfish that have been salvaged and widely fried have large pincers and a lot of meat inside.

What does it mean to find a treasure like a treasure!This is it!
This kind of red pincers is so delicious that no one buys it, even if there is one, it is chopped up and fed to ducks!And it's already May now, and June and July are when aquatic products are at their peak. In previous years, this kind of thing's big pliers multiplied especially fast!Saying it doesn’t mean you can bring things home in bags for free at all!
Li Miaoyue suppressed the excitement in her heart, and tried her best to look serious and reliable: "Father, don't you think this is a good opportunity? If we put away all these red pliers and make them into dishes Sell ​​it, this is a lucrative business. No one wants this kind of thing at all, and we are likely to get it for free. We even only need to pay for the seasoning and onion, ginger and garlic, and we can earn back tenfold! "

(End of this chapter)