Portable Space: Traveling through Nongmen

Chapter 117 Popular Chili Oil

Taking advantage of the time when she was still able to talk, Shen Yingshu simply chatted with a few guests.

Later, as time went by, there were more and more guests.

Surrounded by so many people, Shen Yingshu not only had to serve the tofu nao, but also took charge of the bill... First, he was a little flustered.

Fortunately, the little angel Bao'er was always by his side to help, and he would not overpower himself to do what he couldn't do, and just quietly passed the bowls and chopsticks to Shen Yingshu.

And the guests at this booth also gave Shen Yingshu enough time, telling Shen Yingshu not to worry, but to take his time.

On the table behind the booth today, apart from the bowls of tofu nao that belonged to the customers, there was also a small porcelain bowl.

This one was put by Shen Yingshu alone, and it contains chili oil.

She prepared this chili oil last night. The chili peppers she had grown in the space had been dried outside in the sun, and then she processed them into chili noodles.

There are also two types of chili noodles, one is thicker and the other is thinner, but compared to the thin and powdery ones, Shen Yingshu prefers the thicker ones with large seeds.

To be honest, it is not easy to grind so many chili peppers into chili noodles.

She grinded less than a small bowl of chili noodles with her own hands, and tears flowed from the hot pepper, and her eyes were almost swollen into walnut eyes.

She couldn't tell if her eyes were burning, her face was burning, or her hands were burning.

Forget it, she feels that she is not suitable for this.

So she stopped the loss in time, chose to come into the space, and use mental power to grind.

While grinding, she deliberately ran away, for fear that the ground chili noodles would float into her eyes and mouth.

However, although the process was a bit arduous, at least Shen Yingshu ground a lot of chili powder, no matter whether it was thick or fine, some of it came out.

However, compared with coarse chili powder, the fine ones are much less, mainly because the fine ones are very troublesome, and there is less added.

The ground chili powder was sealed by her in clay pots and placed in the space.

After all, there are no refrigerators in ancient times than in modern times. In case of mold or other conditions, it is safer to put them in the space.

After all, as long as it is placed in the space, it will be fresh no matter how long it takes out.

With these chili noodles, if there are no special circumstances, it should be enough for her to use for a long time.

Put some fine chili powder on the ground coarse chili powder, and put some other ingredients, such as thirteen spices... and then add a small handful of sesame seeds, splash with hot oil, and then stir quickly.

The blended taste is absolutely perfect, fragrant, numbing and spicy.

Whether it is served with noodles, rice or steamed buns, it is a must, especially the freshly fried chili oil. Shen Yingshu feels that she can eat two with steamed buns alone.

After frying the chili oil yesterday, Shen Yingshu only kept a bowl at home, and filled a small can with the rest, planning to come to this town and let other customers taste the taste.

I originally wanted to wait for the chili oil to be ready before setting up a stall to sell tofu nao, but time waited for no one, and several days passed in the blink of an eye.

Fortunately, there is no chili oil, and everyone likes the tofu nao made by themselves, and the business is still booming.

The freshly fried chili oil exudes a salty, spicy and spicy taste. When they first sat in their seats to eat, everyone didn't care much, and concentrated on eating the tofu nao in their own bowls.

But as this smell entered the tip of the nose, that smell lingered on the tip of the nose all the time. The spicy and salty smell seemed to lure people's saliva out.

Finally, a customer couldn't help it, "Ma'am, what is on your table, why is it so fragrant."

"Oh, you said this. You see, I originally wanted to introduce this brain to everyone, but I forgot it when I got busy."

Hearing that a customer finally mentioned her chili oil, Shen Yingshu heaved a sigh of relief. Fortunately, the chili oil she was thinking of was not ignored by others.

It just so happened that there were not many people at the booth, so Shen Yingshu hurriedly brought the last bowl of tofu naocheng to the guests, and then explained to everyone, "This is a seasoning I made secretly, called chili oil, The taste is delicious, but this one is very spicy. If you can eat spicy food, you can try it.”

"Chili oil? This is a rare thing, just like the tofu nao at your stall. I haven't seen it before, but it should smell good."

Hearing what Shen Yingshu said, a few men who were so greedy for the chili oil that they were almost drooling hurried forward.

Hearing Shen Yingshu say that this food is quite spicy, several people scooped up a little each and put it into their own bowls. Apart from being worried about being spicy, they were also worried that this food would smell good and taste bad, so don't waste it Your own tofu brain.

After all, this bowl of tofu nao costs six cents, and you can only eat it when you get up early in the morning.

The men thought about it, the movements of their hands became lighter, they stirred it a little, and took a big gulp directly to their mouths.

This chili is a very spicy variety, plus the aroma of the dried chili, as long as you put a little in the bowl, the spiciness will spread throughout the bowl, the taste is simply amazing.

People who are spicy have numb mouths, and people who are still tempting take one bite after another, and they can't stop at all.

These people are also like this. It doesn't feel very spicy when you first eat it, but as the tofu brain enters the throat, the aftertaste rises, and the spicy taste spreads throughout the mouth.

In an instant, beads of sweat appeared on the faces of the men, and they quickly took another sip of tofu to suppress the spicy feeling in their mouths.

"This taste! It's numbing and spicy! It's cool!"

"It's really good. I was still feeling chilly in the morning, but after taking a sip, I was sweating."

"It's really good. Boss, your craftsmanship is really good. I think this chili oil should taste better when paired with pancakes..." After the customer finished speaking, he suddenly felt that his words were wrong, so he quickly closed his mouth, "I'm sorry Ah, boss, I think this chili oil is also delicious with tofu."

A few customers appreciated it sincerely, and the other customers who hadn't tried it became more and more eager to move after hearing the compliments from these customers.

"What's the matter, I also think it tastes good with steamed buns. To tell the truth from customers, when this chili oil was first made, I ate two steamed buns myself."

Shen Yingshu thought about the two steamed buns she gnawed off. At that time, she was still a little bit unsatisfied after eating the two steamed buns with chili oil.

(End of this chapter)