Nongmen noble girl, she was conferred a god by her beauty

Chapter 16: Pheasant and Potato Stew

in the kitchen.

Chu Wanning washed the pheasant with clean water first.

In the 22nd century, Chu Wanning has always lived alone.

Since childhood, in order not to eat takeaway often, she learned to cook by herself when she was very young.

Even in order to satisfy her appetite, Chu Wanning once consulted a famous state banquet chef in the 22nd century, and learned a few dishes under the chef's guidance.

Under the guidance of the chef, her mouth became more and more tricky.

Chu Wanning looked at the ancient stove and couldn't help but sighed.

She is a big national player, how could she be dressed in such a ghostly place where she wants nothing?
Fortunately, Chu Wanning was an orphan since she was a child. She has endured hardship and learned a lot.

The matter of making a fire really can't trouble her!

Relying on the fact that the original owner had very little memory of lighting the fire, she finally lit the fire in the stove.

Although the small broken house is dilapidated, it has everything it should have.

It is divided into the east room and the west room, and the middle room is the main room, which is specially used for receiving guests.

To the left is the kitchen, and a room that provides a shower and a bathroom.

In front is the yard, and a vacant lot has been reclaimed on the left and right sides.

Houses in the countryside are not small, and they usually plant some shallots, ginger, garlic and other small things at home, and pick a handful when they are needed for cooking, which is convenient and quick.

Ever since the original owner was driven to this small dilapidated house, all he had been thinking about was chasing Liu Xiucai, and he didn't tidy up these two vacant lots, which were empty, only a few stalks of shallots remained.

Chu Wanning blanched the pheasant in a pot, found a handful of shallots in the backyard, washed and cut them into sections, and found a sliced ​​ginger in the kitchen, and threw them all into the pot.

Then she checked the seasoning in the kitchen.

Although there are few categories, it is better than nothing.

After taking the necessary items, she started her first cooking journey in another world.

After the pheasant is blanched, pour off the water and wash off the scum from the pheasant.

Aunt Lin went back to clean up for a long time, thinking that Chu Wanning lived alone and lacked everything in the small shabby house, so she found several types of peppers and a few potatoes from home, and finally ran to her own planting field Pinch a handful of fresh greens.

"Girl Ning, my aunt has brought the things over."

Chu Wanning took a look and frowned, "Auntie, why did you take so many?" The potatoes are so big, two are enough, but Aunt Lin took five or six.

She is trying to make up for herself.

Aunt Lin waved her hand nonchalantly, "What's the matter? Potatoes are not as expensive as meat? After all, your uncle and I took advantage."

After speaking, she ran to the side, picked up the potatoes and began to peel them.

Hehe, she cut it first and then played it. There is nothing Ning girl can do if she doesn't want it.

Chu Wanning had no choice but to follow her.

She scooped a little lard out of the pan.

After peeling the potatoes, Aunt Lin stood aside and watched. Seeing that Chu Wanning scooped up so much lard, her heart ached.

Unable to hold back, he said, "Girl Ning, this lard is expensive, so save it."

Chu Wanning ignored it.

When the oil was hot, she poured the chopped chicken into it, fried the pheasant until it was golden brown, and took it out of a basin.

Immediately scooped up a little more lard.

Seeing this, Aunt Lin almost couldn't help crying out.

Chu Wanning poured in ginger slices, onion strips, shredded green onions, and green and red pepper pieces, and stir-fried evenly. After the aroma was released, she poured in the pheasant on the side.

Continue to stir fry evenly.

Add a little soy sauce and salt in the middle, and continue to stir fry.

Wait until all the ingredients are cooked before pouring out the rinsed potatoes.

She added a little water to it, then covered it and let it simmer.

After waiting for nearly two quarters of an hour, Chu Wanning estimated that it was almost done, so she went back to the kitchen and opened the lid.

All of a sudden, the delicious smell of chicken came rushing towards Aunt Lin's nostrils as if she didn't want money, making her unconsciously take a deep breath, and sighed: "Ning girl, isn't this too fragrant?"

Chu Wanning curled her lips.

If it weren't for the only two seasonings at home, this pheasant stewed potatoes would be even more fragrant!

She sprinkled a handful of freshly chopped chives into the pot, found another plate, and put the delicious chicken stew on it.

Chu Wanning found a pot, and filled up the remaining chicken stewed potatoes in the pot.

She stuffed Aunt Lin with the pot of chicken exuding a tantalizing aroma, and said, "Auntie, take it back and let Uncle and the others taste it."

Before Aunt Lin could refuse, Chu Wanning said again, "Don't refuse, Auntie, this is what we agreed on before, Uncle help me clean up the pheasants, I'll give you some to try."

Aunt Lin opened her mouth, "But this is too much."

There was a whole big pot, equivalent to a pheasant, and two-thirds of it went into the belly of the Lin family.

she.
It's a shame to hold it!
Chu Wanning's face was calm, "It's not much at all, auntie just take it home." At the end, he didn't forget to add, "Come back quickly, this chicken should be eaten while it's hot."

Aunt Lin returned home in a daze amidst the "friendly" pushing.

**
Lin.

When Aunt Lin came home with the chicken, night had already fallen.

Aunt Lin's daughter-in-law was sitting in the yard. Seeing her mother-in-law approaching, she quickly stood up and called out, "Mother, you are finally back."

Earlier, her mother-in-law told her not to cook, and hurried out without explaining anything.

After not coming back for such a long time, even my father-in-law asked twice.

If she hadn't been pregnant, she might have gone out to look for her long ago.

Aunt Lin smiled and ordered: "Xiao Qiu, get ready for dinner." She turned her head and shouted in the direction of the east room, "Xiao Shun, call your father out quickly."

Aunt Lin has two sons.

The eldest son, Dashun, married Xiaoqiu, a daughter-in-law from the next village. They got married last year, and now they are five months pregnant.

The youngest son, Xiaoshun, is sixteen this year and has not yet married. He lives in the east room with Aunt Lin and his wife.

Westinghouse was left to Lin Dashun and his wife.

Xiaoqiu's hands and feet were nimble, and she quickly arranged the bowls and chopsticks on the table, and Lin Xiaoshun on the other side also called out people.

Lin Xiaoshun ran fast, with the high spirits of his age, sat down at the table and asked, "Mother, where have you been, we are almost starving!"

After a pause, he couldn't wait to say, "Mother, you brought back something delicious, isn't it too delicious?"

Lin Xiaoshun has a good nose.

I have long seen the "things" that Aunt Lin is reluctant to let go.

He sniffed twice and urged: "Mom, what are you waiting for, open the thing and let me taste it."

Aunt Lin's happy expression suddenly faded, and she said angrily: "Eat, eat, what else do you do all day long besides eating? I really owed you in my last life."

Lin Xiaoshun pouted, but didn't take Aunt Lin's words to heart.

or.
He's used to it.

(End of this chapter)