It is difficult for the farmer's sister

Chapter 63 Iron Furnace (January 24)

Su Qiao was a little worried, the idea was good, what if the elder sister was disappointed in her if she couldn't do it?

Su Rui comforted: "What are you afraid of? Afraid of failure? I don't believe that they didn't fail when they first started the pastry shop? You have to remember that failure is a common thing, and only when there is failure can there be success. Few people do it once. successful."

"Well, then I'd like to try."

Su Rui touched Su Qiao's head and said encouragingly, "Okay, big sister will accompany you."

"Think about the short-skin bean paste cake. The outer skin is crispy. It's just a crispy cake with oil added. It's the same as the mille-feuille cake we make, brushed with oily pastry."

Su Qiao thought about it, and it was really the same.

"Then how to do it?"

Su Rui thought for a while and said, "Let's make two balls of noodles. Put a catty of noodles in one ball and then add sugar and lard. The amount of water is more than oil. The other ball uses half a catty of noodles and pure lard instead of water. .”

Su Qiao smiled and continued to ask: "Then what should I do?"

"Then, you divide the water-oil surface and the pure oil surface into the same number of small doses, and wrap the oil surface with the water-oil surface."

Su Rui and Su Qiao wrapped the dough together, and demonstrated with their hands while talking, "After wrapping it up, roll it flat like this into the shape of a cow's tongue, roll it up, and let them wake up for a quarter of an hour, a quarter of an hour Then roll it up and wake up for a quarter of an hour."

After Su Rui demonstrated one, she made the filling of brown sugar crisps next to her, using brown sugar, sesame seeds and peanuts in a ratio of 2:1:1, crushed and mixed evenly.

After all the meringues are made, take out one and press it down from the middle, then take up the two sides and flatten it again, roll out the round bag with two spoons of brown sugar filling, brush with a layer of egg liquid, put it in the baking cellar and bake it for a while After a few minutes, the roasting cellar exudes a burst of fragrance.

Su Rui took it out of the oven to dry for a while, and then gave a piece to everyone, and said: "Be careful, don't burn this."

As soon as the words fell, Su Ying let out a "hiss".

Su Rui was helpless, "...Didn't I tell you to be careful?"

Su Changle and the others came back in the evening, and they were full of praise after tasting it.

Su Rui felt that it was too troublesome to use a baking pit for desserts like brown sugar shortbread. She remembered that when Hyundai went to Shaanxi to play, she saw a kind of kangmo in Foping, Shaanxi. Kang steamed buns are usually baked for more than ten minutes, and they have to be turned once in the middle until they are golden on both sides, which is more convenient than making them in a kiln.

I found Su Changle and a few people, and told the general appearance of the pot and stove, and explained that the size must be larger, so that I can make more at a time.

Su Changle found a blacksmith, and it was finished within two days, and it was slightly remodeled. The bottom stove was fixed, and the middle baking tray and the stove at the door could be moved. They were hung up with iron chains. In this way, it will be much more convenient to operate in the middle.

Su Rui couldn't be more satisfied after seeing it, and praised without any concealment, "Uncle Chang Le is really great."

Su Chang was happy to see that Su Rui was satisfied, so he said happily, "As long as you think it's good."

He didn't say anything, when he told the blacksmith what he wanted, people looked at him like a fool... oh...

If he hadn't given the money, they would have kicked him out directly.

Su Rui saw that most of the things in the shop were ready, not only the display cabinet she requested, but also tables, chairs and various tray covers. What surprised her most was that a packing cabinet and a large shelves.

Su Changle explained from the side: "Didn't you say that you want to start a gift box business in the future? I just want to make a shelf and put the gift boxes on it for people to show."

Su Rui thinks that Su Changle's idea is good, she never thought of selling the gift box before showing the gift box to others...

"Uncle Chang Le, you are right."

He paused and said: "There is still a need for a baking cellar. This time, I will make two larger ones. The grocery room next to the yard will be used as a warehouse in the future for storing ingredients. Let's make two more shelves. There are two more shelves in the yard. In the shed, one is for mules and carts, the other is for firewood and coal, and don’t forget to buy more coal and a set of firecrackers.”

Su Changle nodded and wrote down one by one and asked, "Is there anything else to prepare?"

Su Rui thought for a while and said, "By the way, where's our plaque? Is it ready?"

"It's done. It's made to order with gold letters on a red background. It needs to be painted, so please slow down. It will be delivered tomorrow."

"Okay, then let's not pick a date, just open the day after tomorrow, and move the things at home tomorrow."

Su Changle nodded: "Okay, then I'll go buy the coal now and let them arrange to deliver it. Then I'll go to the carpenter's to order two shelves."

"Okay, Uncle Chang Le, go ahead, I'll go back with Aunt Hua later."

Back at Su's house, Su Rui told Aunt Hua: "Auntie, we won't be preparing hemp leaves today. Let's move all these ingredients over tomorrow morning, make them in the shop, and open directly the next day."

Aunt Hua nodded, "Okay, no problem."

Su Rui thought for a while, and there was one more thing: "By the way, from tomorrow onwards, if someone lives in the city, do you think we will round every day? Or every few days?"

Su Rui said uncertainly, "How about we discuss it?"

Hua Shi, Lin Shi and Yang Shi looked at each other.

Mrs. Hua first said: "We discussed it two days ago. It is not convenient for you to take your younger siblings to live in the county. The main house will definitely be reserved for you, but you don't have to be on duty overnight. Then there are three bedrooms. We want to The three of us will take turns for ten days each, and we will live in the house when it is our turn."

Lin nodded and said: "That's right. Of course, anyone can change it if they have something to do."

"Isn't it? It's not safe to live there by yourself when you're young, so just stay at home with your younger siblings." Yang Shi also interjected beside her.

Su Rui thanked them for thinking about her own sake. When she lived in the county, her younger siblings would definitely follow her. If her younger siblings followed her, what would Su Chenrui do?Although he has been busy ignoring him recently, he didn't show any dissatisfaction, but Su Rui feels guilty towards him and doesn't want to leave him at home alone in the future.

"Then Su Rui is here to thank Auntie and Auntie."

Hua waved his hand, and said dissatisfied, "Hey, thank you? What is there to thank? If you are so polite in the future, I will be angry."

Su Rui smiled, "Okay, I won't be polite in the future."

Huashi was satisfied with this.

"By the way, since we don't cook anymore today, let's go back first, and let's start our family's first round tomorrow." Hua stood up and patted his clothes.

Su Rui nodded: "Okay, go back and rest."

"By the way, since Aunt Hua's family will live in the county first from tomorrow, what about Chen Jie and the others having dinner at noon these few days?"

Yang thought it was a big deal, and hurriedly invited Hua, "It's not easy? Let Chen Jie, Chen Wei, and Chen Rui come to my house for dinner."

It's okay for Su Rui to think about it, so that she doesn't have to hurry back at night.

(End of this chapter)