It is difficult for the farmer's sister

Chapter 90 Braised Soy Beans with Pig’s Trotters (February [-]th)

Su Rui entered the space with a headache, and quickly moved apples, oranges, cabbage and leeks outside. Anyway, as much as the fruit tree was harvested, it would re-grow, and she was not afraid of picking it all up.

"Sister, the snow has melted, why do you still buy so much cabbage? I can't let it go!"

"Wan'er said the rabbit has no grass to eat."

Su Ying looked at the three or four hundred catties of cabbage piled up in the yard, and was a little worried, "No matter how much the rabbits can eat, they won't be able to eat that much? Besides, fresh grass will grow soon."

"Wow, cabbage, cabbage, Tutu has cabbage to eat." Su Wan heard the sound and ran out of the bedroom, excitedly picked up a cabbage and ran to the backyard.

Seeing the completely different reactions of the two sisters, Su Rui laughed, and patted the second sister on the shoulder, "Don't worry, it won't be broken, you forgot that our house is going to be built now, and we need to take care of the meal at noon ?"

Su Ying nodded, then shook her head, "Then you can't eat cabbage all at once?"

Su Rui pointed to the leeks and said, "Isn't there still leeks?"

"By the way, I bought too many leeks!"

Su Rui: "...Um, I just think one dish is too small, so let's add another fried leek."

Su Ying looked at Su Rui helplessly, "Sister, we can't waste money like that."

"... Oh, my good Yinger, didn't the eldest sister think that she would buy enough at one time, so she wouldn't have to worry about it in the future? Eldest sister was wrong, so she won't buy indiscriminately in the future."

"What did you say?" Su Ying looked at Su Rui suspiciously.

Su Rui raised her hands to vote, "I said so."

Meng Mingzhou glanced at Sister Su Rui in surprise, and shook his head.

"Don't go back at noon, just eat at my house?" Su Rui invited Su Chenjie and the others.

"No, we made an agreement with my uncle and grandma before we went up the mountain, and we will go back for dinner at noon."

Su Chenyuan nodded aside, "Yes, my grandma said that the chicken is roasted at noon, let's go back early."

Seeing this, Su Rui stopped persuading her, took four or five catties of leeks, packed some apples and oranges, and handed them to Su Chenjie.

"Then take these back and eat."

After spending this period of time together, Su Chenjie and the others understood Su Rui's character, so they no longer refused, and left after picking up the basket.

Meng Mingzhou had already cleaned the pig's trotters, Su Rui told him how to chop them up, then went to the granary, found soybeans and dug a big bowl.

Su Qiao has boiled applesauce, red beans and sugar.

"Sister, what do you do with soybeans? Didn't you say stewed pig's trotters with sauerkraut?"

Just as Su Rui washed the soybeans, took them out of the water and put them aside, she patted her forehead and said angrily.

"Huh? I forgot. Oh...it's okay, you can put it back after it dries."

Su Qiao looked at the cleaned soybeans and thought for a while, "Why don't you stew them with soybeans? Anyway, I haven't got the sauerkraut yet."

Su Rui nodded, "Okay, just watch and do it."

At this time, Meng Mingzhou brought in the eight chopped pig's trotters, "It's ready, what should I do next?"

Su Rui looked at a big pot of pig's trotters, all of them were clean without a single hair, knowing that he must be very tired after cleaning them carefully.

"Take a rest, it will be fine."

Meng Mingxu looked at the vegetables and fruits piled up in the yard, "Shall I clean them up? Where should I put them?"

Su Rui: "Uh, should I put it in the cellar? It's not easy for you to put it away alone. Chen Rui and I will clean it up together."

"it is good."

Su Rui and Su Chenrui went down to the cellar, while Meng Mingzhou passed them down on the ground.

Su Qiao continued to cook. She poured the pig's trotters into the pot and added water just enough to submerge the pig's trotters. Su Ying lit the fire in front of the stove.

Boil the bloody foam, take it out and soak it in cold water, wash and drain, and put it aside for later use.

Slice the ginger, flatten the garlic, cut the green onion into sections, wash the dried chili with water, pour peanut oil into the pan, add rock sugar and stir slowly over low heat to melt, stir-fry until caramel color is poured into the pig’s trotters, stir-fry until the pig’s trotters are all colored, Add ginger, garlic, chili and scallions, stir-fry until fragrant and then add some dark soy sauce.

Add the washed soybeans, and finally pour in the water that has submerged all the ingredients, cover the pot and simmer slowly, because the soybeans are not soaked, so add them early, and stew for a while before they become soft.

The pig's trotters are stewed in this pot, Su Qiao picks and washes the leeks and puts them in another pot, stir-fries them before starting to steam the rice.

Su Rui and the others packed up everything, washed their hands, went into the kitchen, and sniffed their noses.

"Qiaoer cooks so fast, the pig's trotters are already stewed."

Su Qiao smiled, "Well, the pig's trotters and soybeans need to be stewed for a while before they become soft and delicious. Sister, we don't have anything to do here, you go and have a rest."

Seeing that there was nothing wrong with her, Su Rui nodded and went out to look for Su Wan. There was no one in the bedroom. Su Rui went to the backyard and saw that she was looking at the rabbit again.

"Wan'er, why are you coming to see the rabbit again?"

Su Wan was pulling Su Chennan to stand beside the rabbit's nest, staring at them eating cabbage intently.Hearing that Su Rui told her to turn around just now.

"Sister, look at this rabbit's fur is pink."

Su Rui was surprised, a pink rabbit?She didn't seem to have seen it in modern times. When she walked over to take a look, there was a little rabbit with light pink fur, which was very beautiful.

"Really, then this rabbit needs to be raised well. If it is paired in the future, it may not be able to give birth to a pink rabbit."

Su Wan nodded, "Yes."

Su Chennan hadn't seen Su Rui all morning, so at this moment, he hugged Su Rui's thigh excitedly and whimpered.

"What are you doing?" Su Rui hugged him.

Su Chennan opened his small mouth and kissed Su Rui's face, "Elder sister, Chen Nan is itching."

Su Rui was surprised, could there be bugs?

"Where does it itch?"

Su Chennan took Su Rui's hand and put it in his mouth, "Tooth, itches."

Su Wan heard it from the side and shouted, "Sister, is my brother about to grow teeth again?"

Su Rui touched Su Chennan's gums with her hand, and found that two more teeth were about to pop out.

"Yes, our little Chen Nan is about to grow teeth again, it's okay to have itchy teeth, and the elder sister will make you some molar sticks for you when the time comes."

Su Wan grabbed Su Rui's sleeve, "Wan'er wants it too."

"Okay, let Wan'er eat too."

At noon, there is a big bowl of braised pork trotters and soybeans per person, and you can eat all you want with fried leeks and rice.

"This Rui girl is really good, the oil inside the pig's trotters is so thick, bibimbap is really not an ordinary meal."

"Yeah, I'm not willing to finish it, and I have half a bowl left to take home for the children to taste at night."

"I didn't finish eating it either. It was so delicious. Who would have thought that ordinary pig's trotters could make such a delicious dish."

"You have to be willing to put oil and sauce, and it will be just as delicious when you make it."

"Even if I'm willing to let go, my mother-in-law is also reluctant."

"Ha ha"

Because the food prepared by Su Rui was delicious, those who worked harder in the afternoon dug the foundation, and the foundation dug was flat and deep. The foundation of the Wang's house next door was simply incomparable.

Su Rui doesn't need to wash the dishes for them. In this day and age, the outside helpers bring their own bowls and chopsticks, and they wash it by themselves. The master only needs to prepare the meals. Su Rui is very satisfied with this, she would rather do it People who don't want to wash dishes.

(End of this chapter)