Nongmen spicy daughter-in-law: Sheng pet doctor girl is not easy to mess with

Chapter 60 Stir-Fried Prawns
"I don't need my sister-in-law's big meal here, this is enough for my younger brother!" Watching Li Jianxun serve the wine, Liu Jian stared at it intently, and said with a playful smile.

But after he took a sip, the sweet and mellow taste splashed in his mouth, which made him change his mind, "Then...Since my sister-in-law said that, I won't be polite to you, this big meal brother can't be polite. I'm so looking forward to it!" It would be even better if I could have another drink!
Shi Xiaoyue is really a treasure, but unfortunately it already belongs to Li Jianxun!When will he meet a daughter-in-law who is both internal and external!
This is useless!Li Jianxun couldn't help but shook his head amusedly.

It's really a bit hungry today. Although he comes from a good background, the people in the family are not that fancy about food and clothing, so Liu Jian has been raised very rough since he was a child.

But he still likes the delicious food, so when he saw the fresh spinach noodles, he couldn't move his eyes away!With wine, happy like a fairy!
Of course Li Jianxun also likes it, Shi Xiaoyue can always give him unexpected surprises.But seeing Liu Jian's appearance, he raised his head proudly, and gave Shi Xiaoyue admiring glances.

Look, this is his daughter-in-law!
For a while, the two of them focused on the wine in front of them and stopped talking.

"Okay. You guys eat here first, I still have a piece of meat, and the shrimp has not been processed..."

Li Jianxun looked at her, "You also come over to eat something before doing other things..."

"I just ate something to fill my stomach. The shrimp will be stale soon..." She had already eaten a small bowl of spinach noodles in advance.

Since you are cooking by yourself, of course you can't wrong yourself!Shi Xiaoyue is not stupid!

"But you two don't bother to drink too much, you still have to eat some noodles to pad your stomach!" Shi Xiaoyue instructed.

The prawns were as big as half the size of her palm when stretched out. It seemed that Li Jianxun was really lucky to be able to buy them when he went out today. They looked very gratifying!But now that time is in a hurry, it's too late to do too much trouble, so let's make stir-fried prawns...

There is also braised pork...It just happens to be steamed with rice, this thing can be served with rice!
Shi Xiaoyue made a spinach noodle, just to let them fill their stomachs first, so as not to be hungry, that little food can't fill the stomachs of two big men!

The main event is yet to come!
Stir-fried prawns can be said to be the simplest and most direct home-cooked dish, and it is a dish that can be done with hands.

But before making the prawns, Shi Xiaoyue steamed the rice first - if they were going to serve the prawns with spinach noodles, the rice would go well with the braised pork...

However, Shi Xiaoyue rummaged around and found that there were only green peppers in the house. Thinking of Li Jianxun's character of not being too spicy, she decided to make some chili oil to add some spiciness.

Cut the onion and green pepper into pieces, cut the green onion into sections, add ginger, peel off the purple skin of the onion to get the tender white meat, add the pungent juice
Shi Xiaoyue retreated a little to deal with these highly irritating condiments.All kinds of colors put together look really good.

Shi Xiaoyue also has a unique way of going to the shrimp line, and it is also a small life trick learned from modern and short videos.

Liu Jian on the other side was holding a big bowl of noodles, eating happily, looking back at Shi Xiaoyue's smooth movements, he was a little dumbfounded...

Tsk, when will he have such a good fortune like Brother Li!Find a daughter-in-law who is good at cooking, then it will be a blessing!
I don't know if Li Jianxun's daughter-in-law has a younger sister or something, maybe she has the same culinary skills... Liu Jian, who was wolfing down noodles, secretly thought of this.

"Cough cough." Hearing Li Jianxun's cough, Liu Jian turned around and met Li Jianxun's warning eyes. Liu Jian curled his lips quietly.

cut!This vinegar jar!
In his mind now, Li Jianxun is no longer the prudent and capable elder brother he used to be, but has been branded as a "wife slave" and "vinegar vat".

After the shrimp thread was processed and the oil in the pot was heated up, Shi Xiaoyue quickly drained the water, put the shrimp into the pot, and the oil exploded.

"Zizizizi..." The delicious taste of prawns spread.

When the prawns are fried until the surface is crispy like a layer of crystal clear syrup, the oil has quietly changed and turned golden yellow. This is the delicious shrimp oil...

Put shrimp oil, seasoning, prawns, stir fry...

Liu Jian couldn't stand the scent in the air for a long time, so he approached Shi Xiaoyue, wanting to beg for some shrimp.

This shrimp is delicious with spinach noodles!
Shi Xiaoyue smiled, quickly took the prawns out of the pot and handed them to Liu Jian.

Liu Jian narrowed his eyes and took the stir-fried prawns, "These prawns must be eaten by my sister-in-law first, the chef has worked hard today!"

As he said that, Liu Jian gently pulled Shi Xiaoyue's sleeve, intending to take her over to eat something.

Seeing this, Li Jianxun quickly came over and pushed Shi Xiaoyue to sit down, "Liu Jian is not an outsider, you have been busy for so long, you should eat something!" Shi Xiaoyue looked back at the rice still in the pot, thinking I'm afraid I can't be in a hurry. The braised pork is easy to make, so I sat down.

Seeing Shi Xiaoyue sit down, Liu Jian rubbed his hands and sat back at the table, "Hey, it smells so good, brother Li is really lucky!"

Several people started to eat, and seeing Liu Jian eagerly stretching out his chopsticks, Li Jianxun felt a little uncomfortable.

He knew that Shi Xiaoyue was good at cooking, and he had eaten Shi Xiaoyue's cooking several times before they got married, especially the rice noodles, which impressed Li Jianjun very deeply...

But in the first few days since getting married, because of her own reasons... Shi Xiaoyue couldn't get up to cook, but later she had the opportunity to display her cooking skills, but Liu Aqiao's taste had to be taken into account...

As for Liu Aqiao, her diet has always been light.Usually when she cooks, she must take into account that her son likes spicy food, so the taste is heavier.But if Shi Xiaoyue does it, it must be more considerate of the taste of the elders...

Therefore, it can be said that Li Jianxun has not been able to eat heavy-tasting meals for several days, and now I see Liu Jian eating first... Although I am happy to keep him for dinner, but now I regret it. what happened!
Liu Jian didn't notice Li Jianxun's anger, he just focused on the stir-fried prawns in front of him.Li Jianxun stared, and when he saw Liu Jian's quick ingestion, he immediately became dissatisfied.No matter what the meal made by his wife, he will eat a few more mouthfuls!
In this way, the two big men naively began to compete.

Shi Xiaoyue looked up and saw the two men focusing on the food in front of her without saying a word, and she was very satisfied - she was not very hungry, but it was quite interesting to see the two big men acting childishly like children of.

(End of this chapter)