I have a restaurant in Dong Ying

"Why don't we taste it together and give an evaluation at the end?"

"As long as you can trust my sincerity."

Zhao Fuyu's words were simple and clear, to put it bluntly, it was just a mutual evaluation between chefs.

This kind of thing is not uncommon, but in today's situation, he can still speak so naturally, not only because of his full confidence in his own cooking, but also because he has completely overwhelmed the realm of Zhongsheng Pavilion.

A heavenly king in the realm of flavor gods, and no one knows where he has come.

If it was similar to before the subsequent Gods of Cooking left, then this competition would be completely meaningless.

It is impossible for anyone in the entire culinary world to be his opponent.

But now it is obvious that it has not reached that point yet, but the breath of the king of heaven has obviously taken a big step forward.

Ranked among the first steps of the true god, but how far he has traveled, I am afraid that no one can tell except Zhao Fuyu himself.

Because at this point, in fact, like Sanhu, he is suppressing himself and waiting for the best opportunity to come.

Don't underestimate it, as a cold appetizer, it's enough to have so much weight.

Because eating it in the mouth is like an active pigeon constantly jumping.

So under the eyes of many sacred and puzzled people in the Zhongsheng Pavilion, the four heavenly kings who participated in the cooking showdown looked at each other, and then Zhu Twelve, the ancestor-level heavenly king, nodded in a deep voice.

It is delicious and has a different flavor mixed with Shiyan pigeon flavor. It is obviously a cold dish, but it seems to be full of gravy when you eat it. Every bite is a surprise of bursting juice.

Zhao Fuyu put down his chopsticks, and first gave his own evaluation, which was already extremely high, but he still had a friendly smile, as if he didn't have the slightest worry.

In the taste of the stone swallow, there is even a deep ray of freshness and sweetness from the chicken soup.

Of course, the few of them will definitely not be able to finish these two dishes, one bite is enough for each of them.

"Otherwise the pressure is too much."

Hearing that Zhongsheng Pavilion was finally willing to let go, they allowed them to come to Dongying once, and they talked about cooking and Taoism.

The light salty taste does not need any other things to add, it is already the best taste in the world.

Slightly cold to the touch, there is a layer of transparent jelly-like existence under the thin golden skin, and the taste is not so strong, as if it is all the special umami aroma of Shiyan that is constantly wafting.

The lean stone swallow meat is full of gravy, and because of the temperature of the mouth, the meat jelly melts, followed by the crispy skin feeling "creaky" and unusually firm and crispy.

Zhu Twelve and others came to the side of the dining table and looked at Zhao Fuyu. In fact, this question was what everyone present wanted to know.

"The meat is fragrant and crispy, juicy and delicious. The chicken broth contained in the white brine is just right, and it also brings a different kind of sweetness to the meat of Shiyan, without any miscellaneous flavors due to the simple preparation."

This kind of taste experience is simply incomparably novel. There is no trace of fishy smell in the freshness, but the rich and delicious gravy layered on top of each other is really eye-catching.

After all, the size of Shiyan is only comparable to that of pigeons, even smaller than pigeons and not so plump.

The judging method for both sides to decide who is superior in this discussion of cooking has become an answer after the chefs of both sides tasted together.

Even if this dish belongs to appetizers, cold dishes, and cold dishes among banquet dishes.

Even Zhao Fuyu himself has to admit that, as far as pigeon dishes are concerned, he has never seen anything more brilliant than Kang Yao's 'Feiyun Qiao Jinque'.

"Whose dish will be tasted first?"

And this kind of release is not a simple release of the flavor of the ingredients, but more of an explosion after the layers are stacked and the flavors are fused.

Some people choose breasts, some choose wings, and some want to enjoy relatively plump legs.

In terms of saving face, Zhao Fuyu actually gave enough.

Because of this, Kang Yao didn't feel very happy after hearing this comment. Instead, he put down his chopsticks, took out a small spoon, and dropped it into Zhao Fuyu's cooking.

Now that they are cut and prepared, they are placed on a plate. As an appetizer, there are about [-] scattered pieces.

Others may not understand this point, but the four cooking kings who are fighting against him should know it well at this time.

But when they choose to eat the ingredients they are sandwiching, the completely different texture and crispy skin will immediately rippling between their lips and teeth.

"Let's try Old Master Kang's first."

There is obviously no superfluous thing in the taste, but it really bursts out all the flavors of Shiyan.

"The soaking technique of Baiyun trotter is super effective."

The rest is distributed to the many chefs present to taste.

Kang Yao, the old master of Cantonese cuisine who has never spoken much, the existence of the veteran king of giants suddenly opened his mouth, and then directly stretched out his chopsticks, in the direction of his "Feiyun Qiao Jinque".

After all, even if it is a banquet dish, generally speaking, there are eight to 16 people per table for a banquet.

Although Zhao Fuyu didn't say clearly where the pressure was, everyone could hear it, it was saying that compared to his cooking, King Kang Yao's Feiyun Qiao Jinque would lose miserably.

It is even more appropriate to mix it as a first course in the other party's big wedding banquet, quite like killing a chicken with a bull's knife.

So when King Kangyao cooks, he cooks not just one, but three.

Not only Kang Yao picked up a piece, but all the other heavenly kings including Zhao Fuyu also picked up a piece of their favorite parts with their chopsticks.

But it is enough to be the main course of many big restaurants, and it is the real protagonist alone.

The benefits of the second impact There are far more predators than just one or two fierce tigers. There are not a few predators in the deep water.

But Zhao Fuyu smiled lightly.

Therefore, the three tigers are already at the highest level on the surface, and they still lead the members of the food club to go deep into the food world to increase their background. Zhao Fuyu opened up the realm of the god of taste. There will be some barriers in the realm, but it is still brave and diligent.

This confidence is obviously beyond everyone's expectations.

"Cooking a cold dish that is almost white-cut, as far as the starter is concerned, it can be said to be impeccable."

"Then try it first!"

The first appetizing dish, it’s not good to cook too much. Now this kind of portion is just right, don’t look at about thirty pieces, cut into pieces the size of a stone swallow, which is the size of two fingers, try it The taste is just right, if you are looking for a full and sensual feeling, you are thinking too much.

Preserved egg tofu with meat, the seemingly simple combination is not small, and the combination of scallion and scallion oil. The key lies in this simple family cooking. Why does it give Zhao Fuyu so much confidence?

I saw the veteran Cantonese cuisine master, Tianwang, stir and mash the preserved egg with a spoon on the plate, and then scooped a spoonful of black and white mixed with light sauce red shredded pork into his mouth.

Then he fell into a long silence.

It wasn't until Zhu Twelve and the others took a sip one by one that Kang Yao, the veteran king, finally spat out a sentence.

"In the Realm of the God of Taste, there is an extra flavor, is this the same flavor?"