Chapter 18 Shuixiangju Restaurant is open!

"Ninny, come and taste this!"

The second brother Tong propped up the hem of his clothes with both hands, and brought a plate of food to Yinbao from the kitchen.Yin Bao stared curiously with his big flickering eyes, and there was a big bowl on it, and he smelled it closely, and the scent was very unique, just like the mutton skewers that you would smell in the snack street.

The second brother started, "Dang--dang-dang-dang!"

As soon as he took off the bowl on the top, Yinbao and the eldest brother beside him were dumbfounded. There was a whole plate of meat dumplings in the plate. It was impossible to tell what kind of meat it was, but the color of the sauce on the outside was the same as that of the mutton skewers. Exactly the same, the taste is also attractive.

Brother Jin frowned, brought chopsticks to Yin Bao, and looked up at the second child, "Where did you get this good thing?"

The second brother Tong smiled triumphantly, sat aside and picked up a piece of "meat" and put it into the mouth of the eldest brother. The latter hadn't had time to react, but he couldn't help but opened his mouth to eat the "meat" when it reached his mouth. up.

"This smell..." Brother Jin was slightly stunned.

The delicate graininess melts in the mouth, the crispy and tender skin of the sauce wraps the tender "meat" inside, and the soft elasticity is slightly mixed with the fragrance of rice grains. Although the bursting soup is not extremely meaty, it has reached A refreshing, non-greasy, no-man's land.

"This is too delicious, second brother, don't be a fool!"

Yinbao puffed her cheeks cutely, with a piece of "meat" stuffed into each cheek. When chewing together, the hot soup flowed from the middle, and the scorching aroma made her gasp. Skewers are even more enjoyable!
Brother Tong took out a jar of sauce from the kitchen, and Brother Jin saw that it was written on the bottle as deep-fried sauce, which was often used by roadside stalls selling skewers.

The second brother Tong separated the steamed rice noodles and wrapped them into rice balls with rice inside and noodles outside. He also added some bran powder and boiled them in a small amount of water. The oil fried from wild vegetables is cooked in oil, and finally the sauce and wild vegetables are steamed in a cage. It takes about an hour to make this plate.

Yin Bao exclaimed, "Second brother is simply the chef of our family! Awesome!"

The second brother Tong had a slight blush on his handsome and fair face, and he smiled a little embarrassedly. The eldest brother also praised him for a long time. The three brothers and sisters ate "meat" dumplings in the moonlight. Although they were few, they were very satisfied.

Two days later.

"Second brother, where did you put the apron I sewed for you yesterday?"

"It's on the kang! You tap it lightly, and you're still asleep!"

"Ninny, how much of this dish should we bring today? Second child, tie the pot and I'll carry it on my back later!"

"Hey, here we come!"

The distant sky has just revealed speckled morning glow, red and orange, dyed through the clouds on the top of Dongshan Mountain, but the sky is still dark and vast, because of the appearance of the morning glow, there is a faint rush when the night comes out.

The village of Shuihua is still silent, and the old and young men no longer get up early to work. They all think that, anyway, if you can dig up a ginseng now, you can exchange a lot of food. wild vegetables.He simply hugged his wife and fell asleep soundly.

Yinbao and his brothers packed up all the things to take to Mizhuang. According to the gossip, today is the time for the old ancestor in the palace to go to Mizhuang for a day trip. Since she wants to lose weight, then this is thin The best time for lean vegetables to open the market.

According to the list written on the plan, Yinbao counted them one by one, and checked the seasonings and sauces they brought.After confirming that it was correct, the eldest brother packed one hundred Wen coins as usual and carried them with him just in case. He carried the heaviest thing on his back, took Yinbao and the second child, and went straight to Mizhuang.

This time is different from before, they need to find a better stall earlier, the three of them first went to a small town ten miles east of the village, and rented a fast-legged carriage from a firewood seller before their eldest brother, It cost thirty Wen.

The carriage was big, and this time the eldest brother could also sit on it. The three of them turned as fast as possible and headed east, trying to arrive at dawn.

Yinbao sewed an apron for Second Brother Tong last night. She used her old pink clothes that were several sizes too small. After squinting for a while, she was so sleepy that she lay on Brother Tong's lap. Falling asleep on the bed, the second brother covered Yinbao with his clothes, supported the pots and goods tied behind him, and remained motionless, knowing that he could see the plaque on the city wall of Mizhuang in the distance through the thick fog.

The big brother who was sweating profusely stopped the carriage, the veins on his right arm were bulging, and the pain was unbearable. The second brother Tong hurriedly took out the safflower oil that Yinbao specially asked him to bring from the package, and wiped it on the big brother temporarily.

"There are a lot of fucking people!"

As soon as the carriage stopped, Yin Bao woke up. As soon as he opened his eyes, he saw the long queue. Looking up, the sky had turned dark blue now, and there were only so many people.

There were twice as many guards at the gate than when they came here before, and there were quite a few people crowded at the observation deck on the city wall. Yinbao was holding his flowered jacket excitedly and excitedly. It seemed that the news he heard that day was true. Today is indeed the day when Aunt Huang enters the city.

The bustling streets are as lively as a market, and the stalls are full of fruits and vegetables, silver hairpin jewelry, and it is ridiculously expensive to ask anyone.After walking for more than a dozen streets, I didn't see an empty stall, and both sides were full.

The second brother Tong went to ask and found out that the small stalls here are all lined up in order from south to north. Whoever comes early will be placed at the south end, and the others will be placed along the street toward the north end.The three of them headed north all the way, walking non-stop. After walking for a long time, they found the tail of the team and set up their small stall on the side of the road.

Brother Tong couldn't help sighing, "They all said that the team in the palace will come in from the south gate, so we are so far away from the ground, can the ancestors in the palace have the energy and patience to come to us?"

Yin Bao patted Second Brother Tong on the shoulder, comforting and encouraging, "Second Brother, don't worry, this hasn't started yet, we can't let our mentality collapse first, just like a certain author who hustles and hushes manuscripts every day, Thinking about the plot, she didn't give up even if her favorites didn't go up, and she still loses her favorites every day, so we have to take a breath, don't worry!"

Set up a portable wooden table modified by Yinbao, fix the fulcrums at the intersection, spread out a blanket sewn from washed old clothes, and spread a layer of copper white cloth that the second brother washed all morning.

Brother Jin carefully took out the fired ceramic glaze bottle from the basket, took out the coarse cloth stuffed inside and wrapped outside, put it on the upper left corner of the table, and inserted wild flowers of various colors picked from the roadside in the morning , red, white, purple, orange. Very nice.

The second brother Tong placed the four cloth-pressing iron pillars made by the elder brother horizontally on the four corners of the table. The white cloth, which was slightly fluttering in the wind, was very flat after the four corners were pressed.

Although the two brothers have never been so particular about eating at home, Yin Bao said, "This is called romance".

After setting up the brazier and placing the iron pot, Yinbao took out the pink apron carefully sewn for the second brother from the package, put it on for the second brother like a major ceremony, and tied the rope behind him.According to Yinbao's request, the second brother washed his hands clean, and then washed all the pots and pans with hot water to clean the floor without any dust falling off.

The tender green thin vegetable kept changing its posture under the turning of the frying spoon, sometimes twisting its waist, sometimes stretching out its arms, and the clear and mellow wild vegetable extract danced on the vegetable leaves, leaving bright and bright traces, bursting out Rich and tangy fragrance.

Coupled with the perfect ratio of seasonings and carefully configured sauces, the bright green color is a little more charming and proud, and the roots that are still very chewy are full of tenderness in the boiling sauce, and every fiber is greedily sucking the sauce .

After a while of the fire, the fragrant and savory thin vegetables are out of the pan. This is a dish fried by the second brother Tong. According to their sales plan, the first dish is launched for the "unlimited tasting" event.

"Shuixiangju Restaurant has opened, and the first [-] customers can try it for free! Sisters, aunts, and wives who want to lose weight, take a look, take a look—"

 Favorite little cuties!If you don't like it, can you leave a negative comment and leave? I want everyone's feedback, so that I can better optimize the work~
  ——It is 00:30 in the morning, let me see who is still awake! (●''●) Rest early!Don't stay up late!
  
 
(End of this chapter)

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