Road idiot tour guide

Chapter 450 The Yi family has meat everywhere

He Huan put his arms around the shoulders of a young man and introduced to them: "This is Ah Bajin, the lead singer of Shanhua Village when I came to Shanhua Village last time."

Ah Bajin nodded, "Bajin was born."

Everyone laughed.

"This girl sang to me last time." He Huan looked at another girl.

"The name is Yisha." The girl reported herself, "It means beautiful pearl in Chinese."

Liang Ange nodded, "It's so nice! It's better to be particular about girls' names!"

"Hahaha……"

"Zi is the largest surname of the Yi people in Weishan and Nanjian." He Huan added.

It may be that they have a deep Chinese culture, and they speak Chinese more fluently than Bijia Village. They only have a little accent, but they are easy to understand.

A group of people walked over under the leadership of Uncle Aza, and the fragrance became stronger and stronger.

They are not courtyards, but an open courtyard dam facing the green hills.

Seeing Xiaobailong coming again, as well as big stars and experts, the villagers were very excited.

He Huan shook hands and hugged them, and after a lively conversation, Uncle Aza led them to their seats.

The tables are widely spaced, He Huan said: "This is for the convenience of skipping dishes later."

Liang Ange looked at the door excitedly.

"The most famous thing in Nanjian is not playing songs, but dancing dishes. It is a unique form of music and dance popular in the Wuliang Mountains of Ailao Mountain.

It is also called Pan Dance or Vegetable Dance.It is a supreme etiquette for serving dishes. Generally, there are only jumping dishes when there are major celebrations and important guests are welcomed. "

The experts looked forward to it and felt valued.

"Dancing dishes is the same as playing songs, both were popular in the Tang Dynasty. Moreover, the music and dance steps of dancing dishes are also common with playing songs. It's just that they have to carry vegetables, so there are elements of acrobatics.

If the dishes are spilled or the bowl is dropped during the dance, it is very unlucky.Therefore, this skill needs to be taught by a master and trained hard for a long time. It is a real folk artist!
Because of this etiquette, their weddings and festivals are even more lively.I started dancing from the moment the food was served, and continued playing songs after eating until dawn.Therefore, Nanjian is also known as the hometown of jumping vegetables. "

Everyone nodded.

After chatting for a while, I saw Uncle Aza carrying a big drum into the yard, knocked it loudly, and shouted: "Stop on the way!"

He Huan invited the experts to sit on three sides and let out the side next to them.

Explained: "No matter how many tables are placed in the banquet, the guests can only sit in three parties, which is called a six-person seat. There is an aisle in the middle, which is specially used as a channel for the vegetable carriers."

Everyone nodded, and only then did they know why Aza arranged a table for six of them.

The two men walked into the arena, played the Sanxian, tuned the jumping dishes together, led the vegetable jumper to the kitchen door, and nodded three times with Fenghuang, the vegetable jumper inside.

Several men came to the stage again, trombones, reeds, and bamboo flutes played together, drums blared together, and the vegetable dance team came out of the kitchen in a rhythmic rhythm.

Everyone hadn't eaten yet, their appetites had already been whetted, and they gave warm applause.

The food-jumping team was greatly encouraged. They raised their hands, arms, mouths, and heads, carrying all kinds of dishes, and slowly came to the banquet with two steps and four steps.

The audience only saw the dishes in the bowl jumping up and down, and they were very excited.

The food guide team is all women, who are obviously leading the way, but they are leading backwards, waving handkerchiefs and dancing to tease them, making funny faces and funny faces, in various poses and with different expressions, humorous, and the audience laughed.

The men of the vegetable carrying team held back their laughter and responded to the teasing with dance steps. They danced back and forth, but the vegetables were still carried steadily.

Liang Ange laughed and said, "It's too bearable! If it were me, I'd just serve a bowl, and I can't handle being teased like this!"

Qin Kong nodded, "You don't need to be funny to laugh."

The experts laughed, having seen how low elves can laugh!

Liang Ange pinched him.

He Huan said with a smile: "This is not only a test of skill, but also a test of endurance. The purpose of jumping dishes is to enhance the atmosphere. Frankly speaking, it's funny! I hope all the guests will laugh. People with low laughs will be eliminated in the first level."

Both the villagers and the experts were amused and laughed.The cabbage team also tried their best to tease them.The experts are funny and feel sorry for the jumping team.

The dish dance team responds to the dance steps of the lead dish team, turning over and over, the dishes dance in the bowl, but they don't jump out, which makes people have to admire their superb skills!
What a folk artist!
Arriving at the table, Feng nodded, the vegetable jumper bent his knees and squatted halfway, the vegetable introducer tied a handkerchief into his waistband, and picked up the dishes from the tray and put them on the table.

The guests really felt what the highest serving etiquette is!Seeing that they went through many obstacles and successfully brought the dishes, the experts also breathed a sigh of relief and couldn't help applauding for them.

The men who jumped vegetables got up and left with smiles on their faces.

When they came out of the square table, the experts stood up so excited that their palms were red.

Liang Ange said: "It's incredible to see them carrying things on their heads today. I didn't expect that they can also pick up tables with their teeth!"

Everyone nodded. There were still many bowls of food on the table, and they were dancing while holding their mouths.

It's really acrobatics!It hurts my teeth, and I admire them even more!
Then came out the stacked arhats, the applause was not enough, and the elves took the lead in cheering.

The whole audience cheered, their throats were dry before the dish was finished!

When the arhats came down, the table was full of dishes, and Uncle Aza beat the big drum again: "Let's eat!"

Liang Ange covered his heart, "I can't eat anymore."

"Why?" He Huan asked.

"It feels like my heart is going to jump out!"

He Huan said with a smile: "Drink a glass of wine and suppress the shock!"

Uncle Aza had put down the drum and raised his cup, "On behalf of Shanhua Village, I welcome the Little White Dragon Music Troupe!"

The surrounding villagers sang wine songs together, and no one could refuse the toast of the Yi people, because it was so lively!So bold!love it!
The experts all raised their glasses and everyone drank it down.

The startled elf immediately stretched out his chopsticks to the roasted black goat, "Mmmmm..."

"Hmm..." There were such voices all around.

He Huan smiled and looked at them, "If you don't cut parts of this variety show later, I'm afraid the audience will drool while watching it."

The experts had nothing to say and nodded in agreement.

He Huan looked at the photographers who were standing on the sidelines while taking pictures and drooling, "This is the case for ethnic minorities in Yunzhou. Music, dance, food, history and culture, and natural scenery are all integrated."

"Yeah!" The experts nodded and continued eating.

In addition to roast goat, there are also Wuliangshan ham, Wuliangshan silky chicken, beef, mushrooms... In short, Wuhua Tianbao is on the table!

After eating for a while, He Huan looked at the photographers, they were the hardest and most pitiful ones!
"Come and eat! It's impossible for the audience to watch us finish our meal! How tortured it would be for them!"

The experts laughed and said, "Yes, yes, yes!"

Uncle Aza hurriedly arranged for them to be seated.The photographers put a mouthful of roast mutton into their mouths, and tears filled their eyes. Director He is much more human than Director Chen!
After eating this soul-stirring banquet, all the people went to Pingba on the tea garden in the village under the leadership of Uncle Aza.

During the tea-picking season, it is used as a drying ground, and during festivals and festivals, it is used as a singing ground.

The bonfire in the field is lit, reflecting the red glow on the mountain side, as if in the sky.

(End of this chapter)