Miro Blue Scroll

Chapter 94

After distributing many chores, Mi Luo went down the mountain to Baiweilou, and saw Yang Yu sitting at the door drinking tea alone.

Seeing Mi Luo, Yang Yu stretched out his hand to greet him and said, "It's really rare, you will come out so early."

"After all, I am the immortal official who guards this place, so if I go down the mountain occasionally, what's the problem?"

As Mi Luo said, he looked at the empty Baiweilou, and was about to ask a question or two.

Yang Yu has already explained: "Don't look, Yun'an is probably going to leave, Mr. Qian specially booked Baiweilou for his farewell party. He also specially found some ingredients for me. Except for meals, I will be there at other times these days. They are preparing new dishes."

Speaking of this, Yang Yu's eyes lit up, and he asked someone to bring a small piece of barbecued meat and a pair of silver chopsticks, and handed them to Mi Luo, "You have a taste."

Mi Luo took a look at the barbecue, he chose the best pork belly.

Under the roasted honey-colored pig skin, the pure white fat and pink lean meat are wrapped in rich gravy, exuding a crystal luster.

Mi Luo picked up the chopsticks, picked up the roast meat, and put it in his mouth.

"This is?"

Miro’s eyes widened slightly. It was obviously roast meat, but it gave people a wonderful taste that melted in the mouth. The fat meat was full of gelatinous texture, and the lean meat did not see any dryness or wood. The most amazing thing was the smell hidden in the meat juice Fresh air machine.

Mi Luo chewed for a while, and realized the mistakes and omissions in it again.

"No! This meat doesn't feel like it's being burned by a charcoal fire. The heat flow should be from the inside to the outside. The outer skin has the lightest heat, while the lean meat inside has the greatest heat. The two are very harmonious, and there is no trace of spices, as if they were born this way. "

"I knew you could taste it. This is a roasted whole pig produced by Jinchowyuyutianzhong. It is a fire-attributed spirit beast. Let your own flesh and blood be in a state that is almost charcoal-grilled. Generally, chefs will choose the right time to kill them according to their needs, so that their meat quality can be kept at a suitable stage before they can be eaten directly."

As Yang Yu said, she took out a few pictures and handed them to Mi Luo, which showed huge wild boars.

These pictures are extended from the photos taken by the technique, and the nature is somewhat similar to the photos or animations that Mi Luo saw in his previous life.

Therefore, Miro can not only conclude that these wild boars are about three to four meters high based on the surrounding vegetation and some reference objects.

You can also see in a picture that these wild boars were covered with long brown hair from the beginning, and gradually changed to roasted whole pigs.

"Does such a creature really exist?"

Mi Luo was a little surprised. Although he had heard of similar imaginations in his previous life, he had never seen a real creature.

Yang Yu said with some pride: "It's natural. The golden cooking and jade food is the cave opened by the founder of Baiweilou, Shi Xianweng. It is the embodiment of his cooking principles, and it is also the place where chefs in the world are most eager to learn. It is strange that such creatures will be bred."

"It turns out that the heaven of gold and jade that you said is the cave of the food fairy, so it's no wonder."

Mi Luo nodded. Immortal cultivators have achieved great success in refining Qi and transforming gods. After their nature, dharma, and heaven and earth are completely integrated, they can try to break through the realm of refining gods and returning emptiness.

One of the characteristics of monks in this realm is that they have their own understanding of the universe, and they can open up their own caves and blessed places in the void.

Because the operating laws of these caves and blessed places are mostly based on the principles of Taoism practiced by monks themselves, it is normal for some things to appear in them that go against common sense.

But it is also because of the differences in the legal principles of most of the Dongtian blessed land and the Hanxia land.Therefore, most of the things in the blessed land of the cave are not allowed to be brought to the land of Hanxia at will, and even the name of the blessed land of the cave is rarely introduced to Hanxia.

For example, Mi Luo didn't know how many caves and blessed lands there were in his Miao Youzong, and what their names were.

This also led to the output in Dongtian blessed land, which is of high value in Hanxia land, and the purchase process is also very troublesome.

Mi Luo curiously asked Yang Yu where he was going.

"I don't have that ability. My elders strictly forbade me from getting in touch with these things too early. They said they would easily affect my research on recipes and destroy my creativity. They didn't give me the corresponding authority at all. This was specially purchased by Mr. Qian for Yunan's practice." , although there are only half of them, but to be able to get this thing in such a short period of time, it can only be said that they are worthy of being members of the Qian family, and they have a wide network."

Yang Yu's words made Mi Luo even more puzzled: "I remember his relationship with the current direct line of the Qian family is a little far away."

"You don't know the style of the aristocratic family. Who can win? If Master Qian hadn't been able to promote the food trade here, increase the livelihood of the people, and speed up the flow of money here when Mr. Qian was governing Lu'an County. The Qian family would have found It's here. But during Mr. Qian's tenure, his evaluation has not been low, even if he didn't plan to take the path of the financial secretary, the Qian family would definitely support him."

After Yang Yu finished speaking, she asked Mi Luo curiously: "Do you think there is any room for improvement in this barbecue? Do you want to roast it again and add some spices along the way, or I can make some seasonings directly and eat it with it?" ..."

Mi Luo thought for a while, looked at Yang Yu, and said: "Why do you insist on making a fuss about the original? This barbecue itself has reached the extreme that ordinary chefs can do. No matter how you modify it, it is only based on the original. Why not treat it as an ingredient and fill it into your own paintings?"

"But this barbecue itself is already edible!"

Yang Yu's answer made Mi Luo laugh out loud: "The fruit can also be eaten directly. As a chef, is it possible to directly bring the fruit to the table and call it a dish?"

"Like this roast meat, if you plan to send it up in slices, then it should be classified as kueh! As for cooking, I remember..."

As Mi Luo said, he asked people to prepare a few more slices of barbecue, and also asked people to prepare some glutinous rice, red bean paste, green sauce, honey, etc.

"Meat with sand?"

As the chef of Baiweilou, Yang Yu immediately knew Mi Luo's idea, called out the name of the dish he was going to cook, then left him alone, and ran to the back kitchen to start trying.

Looking at Yang Yu who was going away, Mi Luo opened his mouth, but in the end he still couldn't fully express his thoughts.

And Qian Zhiwen, who was planning to come to Baiwei Tower to see the preparations for the farewell banquet in a few days, saw Mi Luo at the door, and said with a smile: "Mi Luo, why are you here?"

Looking at Mr. Qian in ordinary clothes, Mi Luo didn't answer his question immediately, but asked with a smile, "Zhiwen, you came here for the whole roasted pig, right?"

"Chef Yang already told you?"

Qian Zhiwen asked a rhetorical question, and then responded immediately: "So, what wonderful idea did you bring to our Chef Yang, and let her leave you here alone and go inside to cook?"

ps: Yiqi's irresponsible small class: The prototype of the word "golden cooking and jade dishes" is cooking gold and jade, which usually describes rich dishes.The golden cooking and jade dishes in the article refer to places that have precious (ingredients) and are suitable for cooking.

(End of this chapter)