Collapsed house star: My wife is the actress

Chapter 56 056. I have never sliced ​​salmon, but I can cook boiled fish

Chapter 56 056. I have never sliced ​​salmon, but I can cook boiled fish
It was mentioned above that the restaurant is preparing to launch a new sushi set, and has prepared a new challenge. The content of the challenge is to compete with a sushi master from RB. As long as you can win, you can get a new sushi set.

Zhang Yuntian's eyes widened, and he said to Chen Tianjiao: "The dinner is settled, the dinner is settled, come with me."

Chen Tianjiao frowned, looked at the challenge sign that had just been displayed, and followed Zhang Yuntian in silently.

The business of this restaurant is very good, and it is basically full.

It is still a very good idea to use various challenges to attract customers.

After Zhang Yuntian walked to the front desk, he told the lady at the front desk that he was here to challenge the sushi master's knife skills.

The lady at the front desk laughed out loud, and after realizing that she had lost her composure, she hurriedly said, "Sorry."

Pointing to the top stage, he said, "That's the ring, but the sushi master is not here. We will simultaneously play the video of him cutting salmon, and compare the time it takes for both sides to cut fish of the same size to determine the winner."

Zhang Yuntian raised his eyebrows and said: "This is a bit unfair. The video recorded in advance may have been edited, or it may have been recorded many times. The one with the shortest time is selected. This is not very fair to the challenger. .”

The lady at the front desk said: "You can rest assured that this video is a video of the sushi master slicing fish at the Global Sushi Competition. It has never been edited. If you have any doubts, you can download the video online for comparison."

This new challenge is to build momentum for their new sushi set meal, and there is nothing good to win, it is just a sushi set meal.

The lady at the front desk explained to Zhang Yuntian gently, her tone obviously did not take the challenge seriously.

Can a sushi master with world-class knife skills be challenged by ordinary people?

But just for fun.

Zhang Yuntian saw how confident the other party said, so he said, "That's fine, I believe in you."

After finishing speaking, he asked again: "Are you sure there is a sushi feast?"

The smile on the front desk lady's face couldn't stop: "Of course."

"OK, come."

After speaking, she handed her backpack to Chen Tianjiao. Chen Tianjiao was taken aback for a moment, but she still caught the backpack and asked with some doubts, "Can you make salmon fillets?"

Zhang Yuntian said straightforwardly: "No, I don't like eating raw."

Chen Tianjiao: "..."

Zhang Yuntian smiled: "Although I don't know how to make salmon fillets, I can cook boiled fish. It's just sliced ​​fish. It should be about the same."

Chen Tianjiao: "..."

Under the guidance of the staff, Zhang Yuntian stepped onto the challenge stage, and all the people in the restaurant were looking at the stage while they were eating.

The manager of the restaurant acted as the host, and used the microphone to say that someone was going to challenge the sushi master. The diners below immediately started applauding, and many people cheered loudly.

Zhang Yuntian waved his hands at the diners in the audience and rolled up his sleeves.

The host asked someone to play a video of sushi masters slicing fish in the competition on the big screen next to it. The total duration was 2 minutes. After the broadcast, he asked Zhang Yuntian with a smile, "Do you understand?"

Zhang Yuntian nodded: "Understood, it's just like him that the fish is going on, I understand, I understand."

At this moment, the barrage is in full bloom.

"Wow, isn't this one of RB's more famous sushi masters, known as the fastest knife king, Tanaka Soichi?"

"Sanichi Tanaka is the champion of the global sushi competition. Zhang Yuntian is going to challenge him? Isn't he full? Forgot, I haven't eaten yet, I'm probably hungry."

"This is obviously just a gimmick. Is there any relationship between sushi and knife skills? It's just a way for the restaurant to gain fame. No one will really challenge it, no, no!"

"Hahahaha, Zhang Yuntian doesn't think he can do it, does he? He's not very young, and his face is not small."

"Brothers, let's not talk too much, the entertainment industry is the king, and now there is a new title, the king of understanding."

"Compared to making pickled fish and sliced ​​salmon, Zhang Yuntian is really talented."

After listening to Zhang Yuntian's words, the host smiled and shook his head, and asked someone to serve a fish.

Then bring the video to the front, press the timer button, and say, "Go."

At the same time, the people inside and outside the video moved the knife at the same time.

Zhang Yuntian's originally sloppy expression changed suddenly following that sentence. He pressed the body of the fish with his left hand, and held the long knife for sliced ​​fish with his right hand, and cut the fish in half from the middle.

Slide the thumb, stick half of it with the thumb and forefinger, and then use the tip of the knife to draw a thin opening like a cicada's wing. The opening keeps elongating. A second later, a crystal clear fish fillet appeared on the back of his knife .

With a strong wrist, the fish fillet was thrown directly into the plate next to it.

Then he went on to the second film.

There are two screens on the challenge stage, one is showing the video of the Sushi Master Global Competition, and the other is playing the hand projection of Zhang Yuntian Sliced ​​Fish.

The spectators below, who were originally watching the fun, gradually put away the playful smiles on their faces and began to watch seriously. It didn't take long for many people to take out their mobile phones and shoot at the two screens.

The cameraman of the very travel program group was filming off the stage, Xianza could not wait to rush up to the stage immediately and take a 360-degree shot of Zhang Yuntian's hand.

Chen Tianjiao was in the audience, holding Zhang Yuntian's big backpack. She quietly looked at Zhang Yuntian on the stage. As she kept waving the knife, Zhang Yuntian's movements became more and more smooth. He played with a knife in a variety of ways.

One minute and 45 seconds later, Zhang Yuntian stopped, put down the knife, and picked up the plate of sashimi with a smile.

The bewildered host immediately pressed the timer button, and above the timer, the number 45 minute and [-] seconds was displayed on the big screen.

On the other screen, the sushi master is doing the final processing, and ten seconds later, the sushi master is also finished.

The video ended here, and there was no sound in the entire restaurant.

As a sushi-loving country, Sakura Country still has some impressions of sushi masters. Soichi Tanaka is known as the fastest knife among sushi masters. His time for slicing sashimi in the global sushi competition can be called It's the time limit, and it's impossible for ordinary people to complete the challenge.

But now, a young man who came out of nowhere actually directly broke the record of the sushi master.

Moreover, a serving of 45 seconds is 15 seconds faster than the sushi master.

Not a second or two, but a full 15 seconds!

After a brief silence, there was thunderous applause from the audience.

Gate: Recommended Ticket

Door: monthly pass
(End of this chapter)

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