Reborn 1979 to farm

Chapter 417 Uncle, is the grilled pork chop ready?I'm hungry!
"Yes! It's good to have meat, but you can't just talk and don't practice, you have to help carry this big wild boar back!" Jiang Chuyang couldn't help laughing and joking after listening to the little rice ball: " Otherwise, I can't lift it alone, and I won't even think about eating meat at night."

"But the nest...the nest is so small, it can't be lifted!" Xiao Fantuan tilted her head, and she was very anxious.

"Hahaha...don't talk nonsense if you can't lift it." Jiang Chuyang laughed and rolled up his sleeves: "Stand away a bit, let me and Dalong carry it."

"Mmm, um." Xiao Fantuan quickly ran away on short legs.

Little Panzi, Little Doubao, and Little Sweet Potato didn't gather around the big wild boar to watch.

Dalong took a look at the surrounding environment, and saw that it was blurry because of the darkness.

Immediately picked up the rope and tied it to the wild boar: "We have to hurry up, otherwise the smell of blood will attract other wild animals, and we will be in trouble."

"Well, we need to hurry up." Jiang Chuyang hurried forward to help.

Li Hongyu and Lou Zhenhua were not idle either.

Instead, he brought a few little girls along.

After all, what kind of accident did the girls really have to cause by lifting the wild boar.

That's not worth the candle.

After a few minutes.

The big wild boar was finally tied up.

And it's tightly bound.

Jiang Chuyang wanted to go forward and carry it to the foot of the mountain.

But it was pulled away by Lou Zhenhua: "I'm afraid you can't lift two or three hundred catties of big wild boar with your small body, so let me do it!"

"Okay!" Jiang Chuyang did not decline Lou Zhenhua's kindness.

But what Jiang Chuyang didn't expect next was.

Lou Zhenhua couldn't even stand up.

No matter how hard you grit your teeth.

Can't even lift the big maned boar under the stick.

"No, Doctor Lou, are you okay?" Dalong behind couldn't help asking.

"I..." Lou Zhenhua blushed and didn't know how to answer for a moment.

"Let me do it!" Jiang Chuyang held back a smile and pulled Lou Zhenhua away, putting the wooden stick on his shoulder.

With a sound of 'up', the big mane boar was actually lifted up with the big dragon.

But the whole person is not feeling well.

He stumbled when he walked.

Lou Zhenhua was taken aback.

He hurriedly stepped forward to support Jiang Chuyang.

Then he helped to lift up a little strength and walked down the mountain: "Chuyang! This big wild boar is said to be only two to three hundred catties. I can't help but look at it, at least three hundred catties."

"Well, almost!" Jiang Chuyang looked at the road ahead and replied.

"In my opinion, it should be four hundred catties." Dalong said suddenly.

Otherwise, rely on Lou Zhenhua's size.

Impossible not even able to stand up on the shoulders.

"Haha...the heavier the better, we'll weigh it on the scale when we go back later." Jiang Chuyang said with a smile: "If we can't leave Jiangjia Village in the next few days, then we can rely on this big wild boar to fill our stomachs! "

"That's right." Lou Zhenhua agreed.

He didn't think much of it before.

But now he heard the word pork.

Then brighten your eyes.

After all, he hasn't eaten enough these days.

Didn't eat well either.

The four little girls following behind.

And Li Hongyu also talked about the weight of the big wild boar.

That is, between joking.

A group of people soon came to the gate.

The gate is open.

Seeing this, Jiang Chuyang raised his foot and walked in.

But it didn't stop.

Instead, he went straight to the backyard.

Li Hongyu knew that Jiang Chuyang wanted to deal with the big wild boar immediately.

After letting Little Sweet Potato take care of the little rice balls and little bean buns.

He hurried to the kitchen to get the knife.

……

backyard.

The bonfire was burning.

But a little small.

After Lou Zhenhua helped lift the big wild boar to the bench.

I hurried to the miscellaneous room and moved the stairs.

Then it was placed on the other two benches.

Watch his actions.

He wanted Jiang Chuyang to release the excess pig blood from the big wild boar's body.

But the tired and exhausted Jiang Chuyang.

But he sat down on the ground and stopped him: "The blood of this big wild boar has almost flowed out in the back mountain before, so there is no need to let it go. You can go to the kitchen to boil water and prepare the pig hair. Don't worry about the rest. Deal with the dragon."

"Okay!" Lou Zhenhua smiled and left.

After a while.

Came here with Li Hong.

Both of them held a knife in one hand.

One holds a washbasin and a wooden barrel in one hand.

Jiang Chuyang didn't reach out to pick it up.

Instead, continue to rest with Dalong.

Until twenty or thirty minutes later.

They got up to scald the pig hair and dismember the big wild boar.

Because it was already dark.

Li Hongyu quickly lit up the lights in the backyard.

Then stood beside Jiang Chuyang to help.

Classify and put away the dismembered pork.

The processing of pork and pig's feet takes time.

She was placed directly on the cobbled together bench.

As for the pork chops, they were cut into strips by Jiang Chuyang and thrown into the big basin.

Prepare to bake and eat directly later.

This made the four little girls, Xiao Fantuan, Xiao Panzi, Xiao Sweet Potato, and Xiao Doubao who were watching the excitement, very happy.

He hurriedly stood by the washbasin and never left.

after an hour.

The whole big wild boar was finally dealt with.

Jiang Chuyang's stomach growled from exhaustion.

But he couldn't rest.

After telling Li Hongyu to put away the wild pork and wait for him to have time to pickle it.

They took Dalong and Lou Zhenhua to set up an iron rack for grilling pork chops by the campfire.

This iron frame has been in place years ago.

You only need to wash off the dust on it and you can use it.

But Jiang Chuyang didn't wash the iron shelf.

Instead, it was handed over to Lou Zhenhua.

He himself prepared the condiments for grilled pork chops.

There are also bowls for serving and brushes for seasoning.

Almost ready.

After Jiang Chuyang told Dalong to watch the girls and keep them from moving.

I ran to the kitchen to prepare the secret ingredients for grilled pork chops.

In fact, it is not a secret.

It is the mixed seasoning used for barbecue decades later.

Because I made golden three delicacies soup for Zhao Ruihu in the kitchen before.

So most of these condiments are available in the kitchen.

But these condiments are wet when they come out.

It's not the same as the seasoning that is brushed on pork chops.

After Jiang Chuyang mixed it.

After smelling it, I carried it to the backyard.

in the backyard.

The four girls were getting impatient.

Among them, the small bean buns even made Dalong grill pork chops cut into strips.

Jiang Chuyang shook his head when he saw this scene: "Dalong, don't worry! If you don't brush the grilled pork chops with secret ingredients, it will have a smell, and you won't be able to chew it."

"This is not what I want to bake." Da Longlian explained.

"Well, I asked Dalong to bake it, brother, I'm hungry." Xiaodoubao followed with her head raised.

"And I'm hungry too." Xiao Panzi raised his little hand.

"Me too." Little Sweet Potato agreed.

"Really?" Jiang Chuyang smiled, and put it behind the secret material.

Pick up the brush and brush the pork chops.

Seeing Xiao Fantuan, Dalong didn't speak.

I couldn't help but asked with concern: "What's wrong with you? Is there any discomfort?"

"Mao, I'm so hungry, I don't even have the strength to speak." Xiao Fantuan replied with her lips pursed.

"Hahaha..." Dalong couldn't help laughing.

Jiang Chuyang and Lou Zhenhua also had smiles on their faces.

But the two of them didn't tease Xiaofantuan again.

Instead, he sped up the action of brushing secret materials under his hands.

After it was done, the iron shelf that was placed on the campfire was quickly turned over and roasted.

To speed up the roasting of pork chops.

Jiang Chuyang specially brought a large bundle of dry firewood.

After telling Li Hongyu to add it in due course.

He rolled up his sleeves and stood next to the iron frame to cook it himself.

Little rice balls, little sweet potatoes, little bean buns, and little panzi bit their index fingers and watched from the sidelines.

After more than ten minutes, a strong and tangy smell of barbecue finally wafted from the iron rack.

But Jiang Chuyang didn't give it to the four little girls immediately.

Instead, continue to flip and bake.

Continue to brush with secret ingredients and sesame oil.

Until the pork chops in your hands are golden on both sides, dripping with oil and have a slight burnt smell.

Pick it up with chopsticks and place it on a side plate.

"Uncle, can I have a match?" Seeing this, Xiao Fantuan asked incessantly.

"Well, you can eat it, but you have to wait a while, because it's too hot." Jiang Chuyang smiled and said to Xiaofantuan.

"Hee hee...the nest is not afraid of being hot." Seeing what Jiang Chuyang said, Xiao Fantuan stood on tiptoe and took away the plate of pork chops that was placed on the table of the Eight Immortals.

Seeing this, Little Sweet Potato, Little Bean Bun, and Little Sweet Potato followed quickly one by one.

Then sit at a stone table under a grapefruit tree.

Sitting together, we blew and ate.

"Ahh... so hot!" After taking a bite of the small rice ball, he couldn't help shouting out.

"Yeah, but it's just right." Xiaodoubao, whose mouth was full of oil, followed suit.

"It's too hot, and it's very spicy." Xiao Panzi, who was in tears from the heat, couldn't help but say something.

"That's because you're stupid, don't you know how to brag about it?" Little Sweet Potato tilted her head and said to Little Panzi, "Look at me, isn't it a little risky?"

"Really!" Xiao Panzi quickly blew on the pork chop in front of him.

The small rice balls and small bean buns quickly followed suit.

Then he gnawed on the pork chops.

Because this grilled pork chop uses a secret ingredient.

It was again because of the chef Jiang Chuyang's roasting.

The four little girls ate with gusto, and the little rice balls fell out of their saliva while eating.

Jiang Chuyang, who was by the campfire, shook his head when he saw this scene.

Seeing that there are several grilled pork chops ready.

Immediately, he added them up with chopsticks and put them on a plate before handing them to Dalong: "You used up a lot of physical strength to carry the wild boar before, so eat a few pieces quickly and replenish it first, otherwise it won't be good if you get hungry later."

"Okay! But the two of us want to eat together." Dalong suggested.

"The problem is that I want to flip the pork chops!" Jiang Chuyang didn't know whether to laugh or cry.

"I'll feed you." Dalong picked up a pork chop and handed it to Jiang Chuyang's mouth.

"Okay!" Jiang Chuyang didn't refuse Dalong's kindness, he opened his mouth and started to eat.

But he stopped eating after eating one.

Instead, continue to flip and grill the pork chops.

Until there are more than a dozen grilled pork chops on the Eight Immortals table.

He brought Li Hongyu, Lou Zhenhua and Dalong with him.

Sit around and take a sip of white wine.

They ate and drank while talking and laughing.

An hour passed before I knew it.

The group of them had enough to eat and drink.

Among them, Lou Zhenhua was greedy for drinking.

The drink is already lying under the table.

When Dalong saw this, he shook his head: "Chuyang, look at the girls, I'll help him into the house to sleep."

"Okay!" Jiang Chuyang nodded.

"I'll help too." Li Hongyu said, and Dalong supported Lou Zhenhua and walked towards the door of the main room.

Jiang Chuyang watched their figures disappear.

Just about to get up to marinate wild boar.

There was a sudden coolness on the bridge of the nose.

When I looked up, I realized that it was raining again in the gray night sky.

Although it's not big, it's for Jiang Chuyang.

This is not a good sign.

After frowning.

He quickly started to help the things on the Eight Immortals table into the house.

……

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(End of this chapter)