Reborn 1979 to farm

Chapter 443 Happy little sweet potato!
The entrance of Little Sweet Potato Restaurant.

Very lively.

He Basheng, Wu Bo, Gu Tianqin, Wang Xiangchang, Wang Hongguang, Liu Zhongquan, Jiang Yongkang, Liu Tiechui, Jiang Dongju and others gathered together to talk and laugh.

As for the baby sweet potatoes.

At this time, she was riding on the back of the fat wheel and strolling in the open space on the right.

This saw Jiang Chuyang coming out with Wang Deyuan.

It was happy, and he called out "fourth brother" and got off the back of the bull to meet him.

"Ouch! My little birthday boy, you are finally here." After Jiang Chuyang greeted everyone at the door, he smiled and stretched out his hand to pick up Little Sweet Potato: "How, I saw that Little Sweet Potato Restaurant has opened again happy?"

"Well, I'm happy." Little Sweet Potato nodded her head: "Is this the fourth brother's birthday present to me?"

"Well, do you like it?" Jiang Chuyang turned to look at the Little Sweet Potato Restaurant behind him.

"I like it, I like it so much!" Little Sweet Potato replied, "Little Panzi and Little Caterpillar are all envious!"

"Haha... that must be." Jiang Chuyang couldn't help laughing when he heard this.

"But fourth brother, don't you know? They are all looking forward to their birthday coming soon!" Little Sweet Potato tilted his head and reminded: "Then I also want you to give Little Sweet Potato Restaurant such a surprising and meaningful gift .”

"How is that possible?" Jiang Chuyang shook his head.

for him.

Little Sweet Potato Restaurant is unique.

Impossible to reproduce.

"Why?" Little Sweet Potato was a little puzzled.

Just as Jiang Chuyang was about to answer, Jiang Kunlun stopped by the side on his bicycle and waved to him: "Chuyang, you sent me the big river carp you asked me to catch, but I was unlucky and only caught two ten-jin catfish." The heavy ones and the big ones all ran away."

"Really? Thank you for your hard work." Jiang Chuyang put down the little sweet potato in his hand and greeted him: "Hurry up and send the big river carp to the kitchen to raise it with clean water, and I'll cook it later."

"Good! Good!" After Jiang Kunlun stopped the bicycle, he quickly took off the black bag tied to the back seat.

In the black bag were two big river carp caught.

Because I just caught it not long ago.

Still fiddling around in the bag.

This made many people at the door look over.

Among them, Wang Deyuan, who was chatting with Mayor Wang.

He also quickly ran to the black bag.

After lifting the big river carp inside with his feet.

He lowered his voice and asked Jiang Kunlun: "You were fishing for big river carp in Moon Bay, but no one discovered you?"

"Don't worry, no!" Jiang Kunlun replied with certainty: "Because the current Moon Bay is full of oceans! I'm not a native of Jiangjia Village, so I dare not go there at all."

"Then...then how did you catch your big river carp?" Wang Deyuan was very puzzled.

In his opinion, even Jiang Chuyang gave Jiang Kunlun a super bait.

In the Moon Bay where the vast ocean is, if you want to catch the big river carp.

It's not that difficult either.

"This is a secret, I can't tell you." Jiang Kunlun smiled mysteriously, and walked into the Little Sweet Potato Restaurant with a black bag.

"This kid!" Wang Deyuan shook his head as he looked at Jiang Kunlun who was going away.

"Don't embarrass Kunlun, I told him not to tell anyone." Seeing this, Jiang Chuyang lowered his voice and said, "If you believe me, I will take you to Moon Bay to fish when the weather is fine, and then you will know Dahe Where did the silver carp get caught?"

"As for now, let's set off firecrackers to open the Little Sweet Potato Restaurant."

"Good! Good!" Wang Deyuan nodded, and then led Jiang Chuyang towards the door.

After a while, crackling firecrackers sounded.

Little rice balls, little sweet potatoes, little panzi, little caterpillars, little bean buns and other children saw this.

They ran away one by one, covering their ears in a hurry.

But waiting for the firecrackers to end.

But they all ran over to pick up the unlit firecrackers.

Jiang Chuyang shook his head watching this scene.

But not too much.

Instead, he stretched out his hand to invite Zhao Bin, Zhao Ruihu, Wang Xiangchang, He Basheng, Gu Tianqin and others at the door into the Little Sweet Potato Restaurant.

As for the remaining relatives and friends who came to celebrate, there are also business partners in the market.

Jiang Chuyang asked his father Jiang Yongkang to entertain him.

no way.

He is only one person.

Lack of separation.

It is impossible to cover everything.

Of course, even if he entertained Zhao Bin, He Basheng and other leaders.

That's just a walk away and left.

The reason for this.

That's because the kitchen is still waiting for him to cook!

This is what I said to Little Sweet Potato yesterday.

It is also promised to the leaders.

So you can't break your word.

But this time he's in charge.

Not cooking beef.

None of the dishes related to beef.

As for why.

Jiang Chuyang believed that everyone who came to Little Sweet Potato Restaurant would understand.

If he is still in trouble at this critical moment.

Then you are not worthy of being born again.

Because the kitchen is full of people called by Wang Deyuan.

The assistant chef and sous chef are also people who know the basics.

So this Jiang Chuyang is very handy in cooking.

It only takes half an hour.

Spicy chicken, boiled fish, mapo tofu and other dishes were served on the table one after another.

But these dishes are for Jiang Chuyang.

That's all warm up.

The unique skill is still behind.

For example, the 'golden ten thousand taels' made from the belly of big river carp.

That's the real deal.

The reason for making a fuss about the big river carp's belly at this time.

Open up the business of Little Sweet Potato Restaurant.

That's because it's really hard to do catering in Hy City these days.

Pork because of swine fever.

Money can't buy it.

Before Beef, even Wang Deyuan was almost arrested.

He is even less likely to take risks.

So pick and choose.

Use fish to cook.

That is the best and the best choice.

After all, he contracted Moon Bay for a hundred years.

It just needs to be managed well.

There can be a steady supply of big river carp in there.

Seeing that ordinary dishes are almost done.

After Jiang Chuyang picked up the rag and wiped his hands.

He picked up a small knife on the knife holder and began to sharpen it.

Seeing this, Yi Jianping quickly snatched the knife away: "Chuyang, just let me do this kind of rough work, as long as you are in charge of cooking."

"But the problem is that I'm going to use a knife to deal with big river carp now, and I'm going to use my belly to make gold ten thousand taels." Jiang Chuyang reminded with a smile.

"I can also deal with big river carp!" Yi Jianping said repeatedly.

"No! You can't." Jiang Chuyang said as he took the knife, put it on the whetstone and sharpened it intently.

"Okay!" Yi Jianping laughed and had to watch from the sidelines.

Wang Deyuan and several other sous chefs heard that Jiang Chuyang was going to make gold ten thousand taels.

After explaining the matter at hand to the chef.

Also hurried over.

Seeing that Jiang Chuyang was still sharpening the knife intently.

And after grinding the rough stone, you need to grind the fine stone.

That was shaking his head impatiently and left.

Only Wang Deyuan and Yi Jianping were left present.

And the two of them also discovered something wrong with Jiang Chuyang's focus on sharpening the knife.

This ailment is where the knife is sharpened.

That can look in the mirror.

This is not the most critical.

The most important thing is that there is a cold light flashing across the knife edge.

If this is an ordinary chef.

I'm afraid I can't do this at all.

Just as Wang Deyuan and Yi Jianping gasped.

Jiang Chuyang wiped the knife with the rag.

Squat down and start handling the big river carp on the board.

As soon as his eyes blurred, the big river carp's head was separated from its body.

And what's weird is that the fish spine on the back is also connected together.

As for the fish blood, after Jiang Chuyang picked up the fish head and put it in the washbasin aside.

It just popped out.

"This knifeman..." Yi Jianping's expression changed.

Wang Deyuan was also a little surprised.

I was about to ask Jiang Chuyang how he did it.

Jiang Chuyang picked up the knife and cut out the belly meat of the big river carp.

After washing the bloody water with clean water.

Put it directly on the chopping board and rub it with fine salt.

When it was done, rinse it off with clean water.

Repeat this five times.

The talents and silver carp belly were placed in a bowl.

Start to prepare the condiments for cooking Jinwanliang.

Wang Deyuan couldn't help it anymore: "Chuyang, the belly meat of this big river carp is very tender, and under normal circumstances it should not be dipped in fine salt, but you not only did this, but also did it five times in a row. Why?"

Yi Jianping was also a little puzzled.

But not much.

"You'll know why later." Jiang Chuyang glanced at Wang Deyuan, picked up the kitchen knife and started cutting ginger.

"Okay!" Wang Deyuan didn't ask much.

Instead, he watched quietly with Yi Jianping.

By the way, give Jiang Chuyang a hand.

Just when all is ready.

When cooking golden ten thousand taels.

Wang Deyuan looked at the He Chuan Belly in the bowl, and then he yelled out: "How could this happen? This...how did the He Chuan Belly become crystal clear?"

"What a big fuss!" Jiang Chuyang shook his head when he heard the words, then heated up the oil and started frying the seasoning.

After it was done, put the oil and burn it until it smoked.

Then put it aside.

Waited for about fifty seconds.

Pick up the silver carp belly and put it into the oil pan.

A sizzle sounded.

And silver carp belly was fried into golden yellow.

Wang Deyuan and Yi Jianping on the side were stunned.

Also a little shocked.

That's how they know.

This is how the dish of Golden Wanliang came about.

And Jiang Chuyang fried the silver carp's belly until golden brown.

Just fished it out with a funnel.

Then put it into the clean water that had been prepared earlier.

In an instant, the golden and silver carp belly cracked.

The transparent belly meat that hadn't been deep-fried inside popped out one after another.

It contrasts sharply with the golden color of the skin.

And at the same time.

A tangy fragrance came out.

"This..." Wang Deyuan's eyes widened, and he couldn't help swallowing.

So did Yi Jianping on the side.

It was all dumbfounded.

But he knew why Jiang Chuyang had to deal with his belly like this.

I'm afraid I want to maximize the original flavor of river carp belly.

However, this approach is easy to say.

But it really needs to work.

I'm afraid it will be even more difficult.

At least he, a self-proclaimed chef, couldn't.

Seeing that Jiang Chuyang didn't care about his belly anymore.

Instead, it’s sautéing ingredients like celery.

That's when he came back to his senses and came to help.

However, Jiang Chuyang pushed him away.

Then pour the fried ingredients on the river carp belly divided into six parts.

There was only a sound of 'chilu'.

The dish of Golden Wanliang is ready.

"Take it out for Uncle Zhao and the others to eat!" Jiang Chuyang picked up a rag and wiped his hands: "I'll make the remaining big river carp as well."

"Go!" Wang Deyuan commanded Yi Jianping after hearing the words.

"Why should I go! Why don't you go?" Yi Jianping was very reluctant when he heard the words: "Let me tell you, I also want to learn the practice of gold ten thousand taels."

"It's not...you! You!" Wang Deyuan was very angry.

"Okay, okay! Can't I take it over?" Jiang Chuyang looked at it and shook his head, picked up two gold ten thousand taels and walked out of the kitchen.

When Wang Deyuan and Yi Jianping saw this, they were stunned and regretted it.

Seeing that there are four golden ten thousand taels beside him.

The two of them found a wooden support and chased them out.

……

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(End of this chapter)