Reborn 1979 to farm

Chapter 90 Uncle, what you think is quite beautiful!
Main room door.

under the eaves.

Wang Deyuan stopped suddenly.

Looking up at the marinated wild boar hanging on the beam: "It seems that Liu Ruchen is not lying, you really hunted and killed a big wild boar recently!"

"Hehe...luck, luck." Jiang Chuyang smiled.

"Don't be modest, now the whole Zhangmu Township is spreading stories about you." Wang Deyuan sighed lightly: "It's just a pity that I found out too late, otherwise I would have bought them all immediately."

This is the truth.

Although winter is the season for hunting wild boars in Zhangmu Township.

But there are not many villagers and hunters who can really hunt wild boars.

Even if they were hunted down, the dozens of villagers would have nothing to do with him at Deyuan Restaurant.

So in the past, if his restaurant wanted to buy the wild boar meat he wanted, he had to make a reservation with the old Orion.

For example, the Niu family, the Liu family, or the village heads of some surrounding villages.

Otherwise, even if you have money, you may not be able to buy wild pork.

And the reason why he is so familiar with Lao Liu's family.

You can also get Liu Ruchen's recommendation.

Come to Jiang Chuyang's house to buy big river carp.

It is precisely because of doing business with each other all year round.

Otherwise, how could he know that there is someone like Jiang Chuyang in Jiangjia Village.

The thought fell.

Jiang Chuyang didn't speak.

But Little Sweet Potato spoke dissatisfiedly: "Uncle, you think it's pretty cool, you bought all the meat, so what am I doing?"

"Ah?" Wang Deyuan was taken aback when he heard the words, and then laughed loudly: "Hahaha... Are you afraid that you won't have anything to eat when you have money? Besides, the price of wild pork is two or three cents more expensive than domestic pork. One catty, if you make good use of the price difference, you can almost eat braised pork if you sell a few catties of wild pork."

"That's right, that's the truth." Jiang Chuyang also had a smile on his face.

It's not that he didn't intend to sell.

But not a good buyer.

When the time comes to be cheated, it will be hard to tell.

So in his opinion, it is better to eat it himself.

"However, the wild pork under your roof can't be bought at a price now, because you pickled it wrongly." After shaking his head, Wang Deyuan walked into the main room with his hands behind his back.

"You are wrong." Jiang Chuyang put down the little sweet potato in his hand.

"Oh?" Wang Deyuan looked back at Jiang Chuyang.

"My family's method of marinating wild pork is not as common as you said." Jiang Chuyang used a clothes fork to fork off a string of wild pork under the eaves, and then handed it to Wang Deyuan.

"Hehe... No one in your family is a chef, how could it be..." Wang Deyuan, who took the wild pork, looked disdainful. He wanted to give Jiang Chuyang some advice, but the next second he was completely stunned.

He found that the salted cuts on the wild boar were so professional, the knife work was so neat, and the marinated wild boar did not shrink, and was covered by the special layer of "grease" on the outside.

The wild boar marinated in this way can retain the original umami taste of the wild boar, and can also get rid of the smell of the wild boar itself. This is the chef of the Deyuan Restaurant. I am afraid that it may not be able to do this. step by step.

Thinking of this, Wang Deyuan came back to his senses: "Is this wild pork pickled by your mother?"

"No, it's my fourth brother!" Little Sweet Potato replied proudly.

"Ahem...it is indeed me." Jiang Chuyang confirmed.

There is no way, since Little Sweet Potato has said it all.

Even if he doesn't admit it.

I'm afraid Wang Deyuan will not believe it.

So it's better to just accept it, which will impress Wang Deyuan.

After all, at such a young age, he should not know such a professional and secret method of pickling.

Wang Deyuan didn't know what Jiang Chuyang was thinking. After realizing it, he looked at Jiang Chuyang like a monster: "Have you ever learned bacon from a chef before?"

"No, I saw it in the book." Jiang Chuyang smiled and reached out to take the wild pork from Wang Deyuan's hand, and hung it under the eaves again with a clothes fork.

As for which book, he will certainly not elaborate.

Because this is a perfunctory word.

Wang Deyuan is a smart man.

Of course I heard it.

So he didn't ask, but asked: "There are at least fifty or sixty catties of pickled wild pork under your roof? How about buying some for me later?"

"In principle, there is no problem, as long as the price is right." Jiang Chuyang replied.

The family is short of money, and he will definitely change this.

So there is an opportunity to sell some wild boar.

Then he must grasp it.

"The price is easy to say, one yuan per catty, first give me ten catties." Wang Deyuan pondered for a while and then said the price he could bear in his heart.

After all, domestic pork on the market only costs about [-] cents a catty.

The price of wild boar is too high.

Then his restaurant will have no profit.

However, Jiang Chuyang shook his head: "If the wild pork is not marinated, I can sell it to you for one dollar a catty, or even eighty cents a catty. But now...you have to at least pay the original price. Add [-] cents for pickling and processing, otherwise I won’t sell it.”

"Hahaha...you are quite good at doing business." Wang Deyuan laughed happily after hearing this, "Okay! Anyway, I will buy some first to try the taste. If the evaluation of diners is good, It won’t be too late to ask you to buy some more then.”

If the evaluation is not good.

Certainly there will be no further texts.

Jiang Chuyang must have heard this.

He said: "Okay! Let's find out what you want to do, but since we are talking about the price, let's fix the river carp by the way!"

"Then what price do you think is right?" Wang Deyuan asked with a smile.

"If I want to sell it, I must sell the whole river carp. I can't just sell you the belly." Speaking of this, Jiang Chuyang changed the subject: "So compared to the market price, I can lower it, but I can't sell it to you." Probably too much lower, at least this price."

Jiang Chuyang stretched out his middle finger and index finger.

"Two yuan a catty?"

Wang Deyuan took a deep breath.

This is much higher than the price of the whole river carp in his heart, one yuan five or six!
"Well, two yuan a catty." Jiang Chuyang said seriously: "And I assure you, each river carp weighs more than five catties, even if it is more than ten catties, I will not increase the price. As for the weight of less than five catties For silver carp, if you need it, the price is negotiable, but generally it is less than five catties, and I will release the ones that are around two or three catties, because the silver carp that is too small has no meat at all, let alone belly meat."

This is what experts say.

And very fair.

Because river carp weighs more than five catties.

For every catty you weigh, there will be a lot more belly meat.

If it is more than ten catties, the price will be doubled, or even several times.

In other words, as long as Jiang Chuyang can provide Wang Deyuan with more than five catties of big river carp in a stable manner.

The price is two yuan a catty.

Wang Deyuan only makes money and never loses.

After all, it is a dish made from the belly of river carp known as 'soft gold'.

You can buy dozens of them in restaurants.

This is not a joke.

But rich people like this one.

Even in [-], this dish was made with river carp belly.

The price in the restaurant is equivalent to a month's salary of an ordinary worker, and they are all flocking to it.

Otherwise, the supply of big river carp in this winter would not be in short supply.

Not to mention that it would not be possible for the river carp to become extinct after more than ten years, that is, almost in [-].

(End of this chapter)