I'm not a lawyer anymore

Chapter 126 First Experience of Cooking

Chapter 120 Five First Experience of Cooking
Sister Wang's expression was a bit complicated. She had reason to suspect that Lin Huan had already started preparing for today's moment when SM signed a contract with him.

He was too accurate.

It won't touch the bottom line of the SM Council and be rejected outright, and it won't let him earn less profit.

This kind of calculation is the most common and the most difficult to prevent.

From the very beginning, the amount of information and the level of information held by both parties are not at the same level.

Lin Huan has channels to know about SM, and all SM can know about Lin Huan is what Lin Huan let them know.

Sister Wang participated in all the calculations at this level, but she only realized it now. She has been in the circle for so many years, but at this moment she feels that her life has been wasted.

Looking up at Lin Huan's face reflected in the rear mirror, Sister Wang was very moved.

He's only 28 years old...

Lin Huan turned his head and looked out of the car window.

The scenery on the side of the road quickly reversed, flashing and disappearing.

Success or failure depends on SM's choice.

……

That night.

During the shooting of the new song MV, Red Velvet did not put down all the schedule to focus on shooting the MV. Other schedules were only reduced, not gone.

Just like today, after the shooting in the morning was completed, the other three people except Pei Zhuxuan and Kim Yerin all went to run the schedule, and in the evening, these two people also went to run the schedule.

Son Seung-wan, who was the first to have a schedule, was the first to be free.

When I say I am free, I am only free from work. In fact, after returning to the dormitory, there are still some things to do.

Dorm kitchen.

Sun Shengwan put the cooking pot he just bought on the gas stove, and instead of rushing to light it, he took the iPad from the side.

"Hmm... five sections of scallion, four slices of ginger, cooking wine..." Sun Shengwan put the iPad aside, put the pork belly into the pot, and followed the tutorial in the video to put the scallion, ginger, and cooking wine into the pot.

"Cook for 10 minutes."

Put the lid on the pot, and bring the newly bought chopping board and kitchen knife.

Take the kitchen knife and cut all the side dishes according to the tutorial in the video.

It's all in pieces, no problem.

After waiting for 10 minutes, take out the pork belly from the pot and put it on the chopping board to cool down, and deal with the rest of the pot by the way.

When the pork belly is cool, slice it.

Sun Shengwan carefully held down the piece of meat, holding another kitchen knife for cutting meat in his right hand, carefully and slowly cutting the meat, for fear of cutting the knife's fingers.

However, even if she was careful enough and slow enough, the slices of meat were still thick and thin, and some were even lumps of meat.

"Forget it, forget it, practice makes perfect." Sun Shengwan didn't bother with knife skills any more, put the pork belly into the pot, and started frying it!
"Fry the oil." Sun Shengwan glanced at the introduction on the iPad, and took a wooden spatula to fry the pork belly in a decent manner.

A crackling sound suddenly came out of the pot. Sun Shengwan was startled, brushed it with a shovel and withdrew.

The sound of crackling grease in the pot was still ringing nonstop, and what Sun Shengwan heard made his heart skip a beat.

He stretched out a hand tentatively, took a shovel and shoveled the pork belly in the pot, and the crackling sound became louder.

Son Seung Wan hurriedly stretched out his hand back as if he had been electrocuted.

Put down the sleeves to cover the hands, and the long sleeves wrapped the hands. Under the protection of the sleeves, Sun Shengwan approached the pot carefully.

With the protection of his sleeves, Sun Shengwan became a little more courageous and started cooking.

"Put in bean paste."

"Doubanjiang Doubanjiang!" Sun Shengwan looked around at the Doubanjiang he bought, found the bottle of Chinese and Korean bilingual Doubanjiang, patted the base, unscrewed the cap of Doubanjiang with a click, and scooped it up with a plastic spoon Put a spoonful in the pot.

Continue to fry.

Follow the tutorial in the video step by step to fry this famous Sichuan dish twice-cooked pork.

Time-consuming... I don't know how long, anyway, it was already past 40:[-] when Sun Shengwan finished cooking.

As soon as the fried vegetables were put on the plate, the door of the dormitory was opened.

"Wow, it smells so good!"

Before the person arrives, the sound arrives first.

Before Sun Seungwan could see Park Soo-young, her voice had already been heard.

Immediately afterwards, several other members of Red Velvet appeared in front of Sun Shengwan one after another.

"Big hair!" Jin Yilin leaned over in amazement, looking at this plate of twice-cooked pork that didn't look like a dark dish, "Is this the legendary stir-fried dish?"

"Well, hui guo rou, a famous Chinese dish!" Sun Shengwan held the pot in one hand and the shovel in the other, with an apron tied around his waist, with a proud expression on his face.

"Housewife Sun Seung-wan." Pei Zhuxuan teased with a smile.

"Hey, how about you try it!" Sun Shengwan said expectantly.

"I'll come, I'll come." Jin Yelin said and was going to get the chopsticks, and Park Xiurong, who was the first, had already brought the chopsticks.

"Let me try it." Park Xiurong took a piece of twice-cooked pork and chewed it for a while.

"How?" Sun Shengwan looked at her expectantly.

"It's surprisingly good, but it's a little salty, which smells weird." Pu Xiurong said doubtfully.

"That should be because there is too much bean paste."

"What is bean paste?" Jiang Seqi said, and also ate a slice, "It's just right, it tastes good, not too salty."

"The meat slices are different in size, the thin ones are salty, and the thick ones are just right." Jin Yilin said with a piece of meat in between.

Sun Shengwan blushed.

"I don't know how to use a kitchen knife. The thickness of the cut meat is different."

"It's already very good, it's the first time I've cooked to such a level." Pei Zhuxuan said approvingly.

This is the truth, Sun Shengwan can taste it himself, there is no need to lie to her.

After receiving Park Soo-young's chopsticks, Son Seung-wan also tasted them. First, he tried the thicker meat slices, which were moderately salty, and then tried the thinner ones, but they were a bit salty.

"I still need to practice sword skills." Sun Shengwan muttered.

"Compared with cooking, I care more about the bean paste that Wendy just mentioned." Park Xiurong walked into the kitchen and came out with bean paste after a while.

"The taste is right." Park Xiurong tried to eat bean paste alone, which tastes salty and sweet.

"I'll try!" Jin Yelin and Jiang Seulqi also came over.

"It's a bit salty to eat alone, but it's fine to use it in stir-fried dishes. Speaking of which, why is Wendy O'Neill's stir-fried dishes different from those in Chinese restaurants?" Jin Yilin licked her fingers dipped in bean paste and said doubtfully.

"The Chinese food in the Chinese restaurant has been improved according to our taste, and my stir-fried dishes are made according to the ones in China." Sun Shengwan walked into the kitchen, put down the pot and spatula, and brought the iPad over.

"look."

The cooking software Sun Shengwan uses is Chinese software, pure Chinese.

"No wonder the taste is different." Several people suddenly realized.

"I didn't expect you, Wendy, to be quite talented in cooking." Pei Zhuxuan said with a smile.

"Practice hard, I will leave it to you in the future."

　push books, two a day

　　
　
(End of this chapter)