Food circle plug-in emperor

Fu's parents and Fu's mother were so excited that they couldn't sleep, and Liu Yunong also had insomnia.

She tossed and turned in bed, not feeling sleepy at all.

After writhing for a while, he simply sat up and reached out to touch his face.

Ever since she tasted the medicated food last time, she had made up her mind that when Fu Yu came to her own restaurant to learn how to cook, she would directly ask Fu Yu to cook a medicated food for her dinner.

Anyway, the store has all the ingredients, and the missing medicinal ingredients can be purchased a day in advance.

However, the plan was not as fast as the change. She had just taken the medicinal diet and rushed to the new branch to handle various matters without waiting to mention the matter to Fu Yu.

After working overtime for a few days, I hurried back. I didn't get home until after six o'clock tonight. It took nearly an hour just to try on the clothes I would wear to meet my in-laws tomorrow, and then checked the prepared meeting gifts.

The turmoil on her side was enough, but Liu Yuqing, because she had spent time with Fu's father and Fu's mother beforehand, felt very expectant in her heart at this time, not the slightest bit nervous.

In the evening, I read a book as usual, then took a shower and took a rest.

On the contrary, Liu Yunong was too excited because of nervousness and excitement.

This feeling is the same as when I first participated in the competition. I was so excited that I couldn't sleep at all.

Anyway, she didn't feel sleepy, so she simply got up and applied a set of facial masks. This bottle was the pearl powder mask that Fu Yu had prepared and sent before. She didn't take it seriously before, and only applied it once when she remembered. Now she knows the benefits of medicated food. , immediately regarded it as a treasure and strictly followed Fu Yu's instructions.

Seeing that only the bottom of a large bottle was left.

Liu Yunong thought to herself that she would tell Fu Yu later and ask him to prepare another bottle for him.

She took out the remaining bits of the mask with her hands. It was great to have such an excellent brother-in-law. If he was just an apprentice, how could he order people to do things as he did now?
The dinner time for the two families was set in the evening.

Fu Yu and Liu Yuqing both go to work during the day.

Liu Yunong had been away for several days and had to go to the store in Bei'an to have a look.

Fu Yu was afraid that his parents would be bored staying in the hotel, so he checked in at the store in the morning and took advantage of the waiter's time to prepare food. He drove back to pick up his parents and took the two elders to the department store in the center of Bei'an.

The department store and Hualian Commercial Building stood across the street. Fu Yu told his parents to go shopping and buy whatever they wanted to eat or wear.

After explaining, he also specially transferred 1 yuan directly to his mother.

Seeing the transfer amount, Fu Ma was surprised and happy.

She took Fu Yu's arm: "Oh, why did you give me so much money?"

Dad Fu smiled and said, "Okay, my son has made a difference and knows how to respect us. From now on, let's just follow him and enjoy the blessings!"

When Fu Ma heard this, she was also happy: "Thank you, my son. It just so happens that the season is about to change, so let's buy some new clothes!"

The family is happy.

Fu Yu settled his parents down and then hurriedly drove back to the store.

When he arrived in the kitchen, he learned that Liu Yuqing had just come to see him.

Fu Yu quickly sent a message.

After a while, Liu Yuqing responded to the message.

He said that Liu Yunong had run out of pearl powder facial mask, and asked Fu Yu to get another bottle if he had time.

After reading the news, Fu Yu had a clear idea.

Fu Yu has always been very generous when it comes to treating his family.

He has now further researched and mastered the cooking of medicinal foods.

Based on Liu Yunong's situation, it is best to treat her from the inside out.

He originally planned to ask Liu Yunong to help take a look at the efficacy and taste of the medicinal tea soup. He could take this opportunity to ask Liu Yunong to test the medicine, no, to help check the efficacy.

Fu Yu quickly listed the ingredients and Chinese medicinal materials needed to prepare the medicinal tea soup and apply the facial mask.

Then he took a photo of the order and sent it to the buyer at the music restaurant.

He originally thought of asking the other party to prepare the materials first, and then go and get them when he had time, but he didn't expect that the other party specially sent them over.

The kitchen was busy at this time, and Fu Yu didn't have time to prepare the food and tea soup, so he carefully put away the ingredients and medicinal materials and continued to take orders.

As he got busy, time passed very quickly. Seeing that the peak dining period was about to pass, Fu Yu suddenly received an order from an old customer.

The ordering clerk specifically warned: "Chef, please ask if the kitchen can make a seafood stew, which is a home-style recipe of adding crabs, prawns, snakeheaded fish, and vegetables. If it can be done, If so, just add another dish.”

When Fu Yu heard this, he couldn't help but frown.

Seafood stew?

Want to add greens?
This customer really comes up with whatever he wants!

He glanced at the list habitually, and when he saw it, he was stunned!

It's a small banquet menu, with five dishes, one soup and one staple food.

For the staple food, he chose the mackerel stuffed dumplings from Bai An. The soup was the store's specialty seafood soup. Instead, it was the dishes that caught Fu Yu's attention.

In addition to the two seasonal hot-selling dishes, there are also two dishes, one is fish-flavored shredded pork and the other is sweet and sour pork ribs.

This dish is really unique.

Fu Yu's heart skipped a beat almost as soon as he saw these two dishes.

When I took a closer look at the location markings on the dining table, my eyes lit up.

104 special reserved box.

The chance to complete the mission may have arrived!
He hurriedly asked the orderer: "How many customers are here? What do they look like?"

The orderer said: "The orderer is a middle-aged man. He wears glasses and speaks with a foreign accent. He is the only one who came to the ordering area. The others should have gone directly to the private room."

Although the person described should not be Zhao Qinghua, Fu Yu still did not dare to take the risk.

He posted the order form on the kitchen wall and said to the order clerk: "Since you are a customer in Box 104, you must take this order. Please tell the front desk later that this extra dish will be included. Let's get seafood soup, the price is about the same.

As for the name of the dish, it is called green vegetable and seafood stew. "

The orderer completed his task, carefully noted down Fu Yu's instructions, turned around and left.

Fu Yu took advantage of the time to list the menu items and quickly looked through the classic and old recipes.

Just as he expected, the recipe showed no such dish.

Fu Yu's stew cooking skills are advanced, and he has a very solid and comprehensive grasp of the types and cooking methods of this dish.

It is also because of this that as soon as he heard the customer's request, he knew that if he wanted to accept the order for this dish, he would have to make innovative cooking by himself.

Although braised dishes have always been said to be "cooked in one pot, it lasts for three days", and almost any ingredients can be cooked in one pot, but there are also particularities in formal cooking.

After studying in various ways, Fu Yu has summed up a set of tips for cooking delicious stews, which is "put 3 more things and use 2 less things." As long as you follow this trick, the cooked stews are guaranteed to be fragrant. Satisfy cravings.

3 Needless to say, put more pork belly, more dried vegetables, and more fresh vegetables.

These are the methods commonly followed in the various special stews on the menu.And use less of the two, which means adding less seafood ingredients. Seafood ingredients are not suitable for stews. Seafood takes up too much flavor. Even if you add a little bit, the whole pot will turn into a seafood hodgepodge, which is not edible at all. The characteristics of stewed dishes.

The second is not to put green vegetables. Green vegetables cannot withstand stewing. If they are cooked for a long time, they will become so rotten that they cannot be picked up. They are also not easy to absorb flavor. There is no benefit in putting them in stews.

When the customer ordered the meal, the two requests he made happened to be based on two ingredients that were rarely used.

Fu Yu thought about it again and again spent two skill points to upgrade his cooking skills from intermediate to advanced.

Braised dishes are simple, just boil a few random ingredients.

It’s difficult, but it means you have to be quite good at it, otherwise you won’t be able to do it well.

There are many types of stews at Chollima, but the one that is more popular among customers is "Zanba Leftover".

In Mr. Dong's time, Canba leftover was a real hodgepodge of leftovers. It didn't use the leftovers that the customers had finished eating, but used the extra dishes that were specially reserved during cooking and cooked them together.

If the soup is low, add water and bring to a boil.

Because all kinds of dishes are mixed, they are boiled and new ingredients are added according to the taste, either green vegetables or tofu.

If there is still a lot of content, sprinkle some chopped green onion or coriander.

When new ingredients are added, even a few cilantro, Zanba Cheng transforms into a new dish called a stew.

But now it has been improved and now has a variety of stews.

If you want to make delicious stews, the most critical cooking skill is cooking.

All the dishes today, including frying, cooking, steaming, grilling, stewing, and stewing, are all derived from cooking meat in stone pits.

To this day, all dishes still have the cooking gene.

Fu Yu had never bothered to improve his cooking skills before, relying on his ability to control heat.

He checked the progress of the task and found that it had reached 80%. Presumably as long as he finished cooking this table, he should be able to complete the task smoothly.

This series of tasks can be said to be the most complicated to complete, the most demanding in terms of content, and the longest one he has received since he obtained the system.

According to the rules of the system, the rewards must be very generous!

Thinking of this, Fu Yu suddenly felt that these two skill points were quite worth spending!

Moreover, when encountering dishes that he has never tried cooking before, he can master relevant personal skills, which gives Fu Yu a sense of security.

When your mind is stable, you can use it to your fullest when cooking.

Now, for him, it was time to shoot the arrow.

Now that everything was ready, Fu Yu couldn't help but look forward to cooking the dishes for a while.

One dish after another began to be served.

Although the vegetable and seafood stew is a cooked dish, it does not take long to cook due to the ingredients.

When the customer noted the request, he clearly mentioned that the ingredients must include crab, prawns and black fish, which are the main ingredients.

In addition to this, some vegetables need to be added.

When cooking seafood normally, the vegetables that will be paired with it are nothing more than carrots, yams, lettuce, etc. as side dishes.

These vegetables have low water content, are resistant to cooking, and easily lock in flavor. After cooking, they can perfectly display the full flavor and aroma.

The most suitable green leafy vegetables are rapeseed, and others are like black fungus and shiitake mushrooms. These vegetables are commonly used as side dishes.

If you want to make seafood, it is definitely not suitable to add ingredients such as pork belly.

If you want to make something that is both delicious and meets the customer's requirements, this stew can only be made into a seafood stew.

Although it is a messy stew, to make it delicious, you need to consider how all the selected ingredients are used during cooking.

Fu Yu couldn't help but become more and more convinced at this time that the system was indeed training him step by step!

The advanced skill of basic judgment of seafood cooking that he had just acquired came in handy at this time.

The system will never release task content that is beyond its capabilities.

This order was delivered relatively late. Fu Yu had just finished cooking two dishes, and the kitchen had already begun to close the stalls.

Gu Yunwu was in charge of cooking lunch today, while Zhao Meng finished the ordering and handed over to the worker to clean up the kitchen table, and then he was completely free.

Zhao Meng freed his hands and turned around to see Fu Yu busy cooking, so he walked over and looked at the stove on the kitchen table.

There was something stewed in one casserole, and ingredients such as yams and carrots were boiling in the other, while Fu Yu was busy cooking and frying the seafood twice.

Zhao Meng was stunned for a moment, what kind of dish are you going to cook?
At first glance, it seemed like he had no clue!
Zhao Meng couldn't help but take a step closer and watch Fu Yu cooking carefully.

As he watched, Zhao Meng unknowingly squeezed Zhang Jinyu away and helped Fu Yu himself.

Zhang Jinyu looked at Zhao Meng and dared not say anything in anger. However, in fact, when he struck, he could not fully concentrate on observing the cooking.

Now that Zhao Meng has taken over, it's a good thing.

Not only is he happy and relaxed, he can also occupy the most advantageous observation position to learn cooking.

Now in the entire back kitchen, the only person Zhang Jinyu truly admires is Zhao Meng!

Next is Fu Yu!

It's not that Fu Yu's cooking skills are not as good as Zhao Meng's.

Not to mention that Fu Yu is not as important as Zhao Meng in his heart!

But Zhao Meng's qualifications and position are here. He is a veteran-level figure. Anyway, both Zhao Meng and Fu Yu are the goals that Zhang Jinyu has worked hard for in his life.

Zhao Meng helped Fu Yu as a matter of course, and now he especially likes to watch Fu Yu's cooking up close.

After all, now that the two of them are living next to each other, it’s really not certain who is learning cooking from the other.

Ever since Fu Yu suddenly seemed to have opened a cheat, and his cooking skills improved by leaps and bounds, Zhao Meng always felt that he had become the second beneficiary. By following Fu Yu, and relying on his close relationship, he learned a lot of good things.

In addition to this aspect, Zhao Meng also feels that he has benefited a lot from his connections.

In the past, when I went out to socialize, I would always greet Yao Shi first, and then him or Gu Yunwu. It was a random state.

But recently things have changed.

Let’s greet Zhao Meng first!

Everyone outside knows that Fu Yu learned cooking from Zhao Meng. What does this mean?
Zhao Meng is a man of real strength and has a very good relationship with Fu Yu.

Even though he knew that all this was for Fu Yu's sake, Zhao Meng was still very happy!

Like Yourong, he looked at Fu Yu as if he were his half-eldest son.

The child has become successful, and he, as an elder, is really proud of it! (End of chapter)