Food circle plug-in emperor

Hearing Fu Yu's words, Lu Zhanlong suddenly became excited.

To be honest, Lu Zhanlong was particularly moved by the proposal on this matter.

Not to mention other associated honors and some possible benefits.

To put it simply [about improving the efficiency and skills of kitchen helpers], this matter itself is a very promising project that is worth studying and summarizing.

As long as this project is done well, it will definitely make a great contribution to the food circle.

At present, at home and abroad, whether it is a well-known large hotel or an ordinary small restaurant, even Dong Laishun does not regard this matter as a big deal.

Regarding the current actual situation in the kitchen, the position of the assistant cook, in addition to serving as a starting point for the chef, the most critical purpose is to train new people.

Those who can be selected to serve as kitchen assistants are basically outstanding talents selected from the small labor force.

He has a solid foundation in cooking and has a certain talent for cooking.

You can help cook and learn under the chef or the master chef. When you can actually cook independently, you will be directly promoted to fill the corresponding positions in the back kitchen.

The training of assistant cooks is, to be honest, a big or small matter in the process of selecting kitchen staff.

Fu Yu's understanding and practical operation of kitchen help are the most profound that Lu Zhanlong has ever seen, and he is also the most capable of execution.

none of them.

It was the first time for the two to cooperate, but they could have such a tacit understanding. It was entirely due to Fu Yu's familiarity with this position and his rich experience in efficient cooperation that he could reach this level.

Because he had personally witnessed Fu Yu's abilities, Lu Zhanlong felt that it was really possible for Fu Yu to do this well.

At this time, Fu Yu continued: "Since you want to edit a book, you must have a chief editor, an associate editor, and a participating editor. I think Lu Chu is very suitable for the position of associate editor."

When the book is actually published, there must be a list of staff names displayed.

You can't just have one editor-in-chief and then no one in other positions.

Moreover, there is an old saying that is very good. It is absolutely impossible to want a horse to run but also not to eat grass!

Several of the people present here are well-known figures in the food circle.

If you want to publish a highly professional reference book, the commercial value is actually not high.

After all, there are only so many people who can really delve into the food industry!

The main thing is to find ways to gain industry visibility.

With his current level alone, it is difficult for him to attract attention, and his reputation is not enough.

And if you have big-shot figures like Lu Zhanlong, He Jie, and Liu Yongping as deputy editors, it will definitely be a very honorable thing.

You can also get more attention in the circle.

The most important thing is that it can also increase the recognition of this book in the food circle industry!

It can also achieve multiple goals with one stone, which also increases the enthusiasm of "horses" to participate in activities.

Lu Zhanlong naturally thought of this, and his heart suddenly became hotter: "Is it okay?"

Fu Yu nodded and smiled: "Of course, if we want to do this well, we cannot do without you, Chu Lu, as well as the support and help of the seniors here!"

At this time, not only Lu Zhanlong became excited, but others also became obviously very excited.

Yu Changcai, who had been sitting in his seat, even blurted out: "If this book can really be compiled, then I can ask my master to write a preface!"

As soon as these words came out, everyone except Fu Yu was confused for a moment because he didn't know who the other party's master was, and everyone else had expressions of surprise on their faces!

They all know that Yu Changcai's master is Lu Ming!

Lu Ming is a well-known industry leader in the food circle!

Fu Yu didn't know this clearly, so he couldn't help but asked out of curiosity: "Who is Chef Yu's master?"

Lu Zhanlong said solemnly: "Lu Ming, Master Lu!"

As soon as the word "Lu Ming" came out, Fu Yu was stunned.

He has seen this person before!

The chief judge of this year's National Chef Competition was Lu Ming, and he even received comments from the other party at that time.

This is a celebrity chef who is one of the best in the food industry!

If only he could be invited to write the preface.

Fu Yu's pressure suddenly became even greater.

He took a deep breath: "Don't worry, I will definitely finish this book!"

With so many senior chefs as assistants, Fu Yu is confident that he can complete this book rigorously according to the cooking textbook.

Lu Zhanlong nodded: "I believe you!"

Others also agreed.

Lu Zhanlong then cooked two of the store's special dishes.

After the cooking this time, everyone sat together and began to have enthusiastic exchanges and discussions.

Fu Yu listened quietly at first, but when someone casually asked him some thoughts about cooking operations, he also joined in the discussion.

After going back and forth, we exchanged a lot of cooking experiences.

After everyone had finished chatting, I looked at the time and saw that it was already half past two in the afternoon.

Lu Zhanlong directly arranged a table at Donglaishun, and everyone had a lively meal.

By the time the table was dismissed, Fu Yu had successfully exchanged contact information with several seniors present.

Lu Zhanlong sent everyone out of the hotel door, and everyone said goodbye warmly.

Fu Yu also took a taxi and rushed back to the stall.

He really gained a lot today!

Although I received a 30-day-limited task, I received self-recommendation assistance from many big names in the industry and broadened my network.

In addition, he also learned a perfect level skill.

Thinking about it this way, I am really happy.

When he returned to the stall, Fu Yu's excitement failed to calm down.

Li Dongxu was concerned about going to Donglaishun to participate in exchange activities this time, and Fu Yu told the truth about the incident.

Hearing that Fu Yu was going to publish a book, Li Dongxu was a little surprised at first, and then his heart skipped a beat when he heard him talk about the relevant people participating in the event.

After Fu Yu finished speaking, he was about to go to his kitchen counter.

When Li Dongxu saw Fu Yu was about to leave, he quickly grabbed him: "Xiao Fu, do you think I can also participate and just be an editorial board member?"

Fu Yu was happy when he heard this: "Of course!"

Although Li Dongxu is a chef, in Fuchengchun flagship store, he is equivalent to a chef.

In addition to the master chef of the main store in Fuchengchun, the next closest person is Li Dongxu.

It would be great if Li Dongxu is willing to assist. Li Dongxu suddenly became happy when he heard Fu Yu's willingness to agree.

Although it was just a temporary idea, with Li Dongxu's experience and city government, this idea quickly went through his mind twice as soon as it surfaced.

Even if you have never edited a book before, anyone who has read cooking books will know that the job of editorial board member may seem low-ranking, but it is actually very tricky.

If it is true as Fu Yu said, then the book compiled will definitely be a professional book in the industry. Once it becomes an industry standard, it means that anyone who wants to join the industry will basically have the opportunity to read it.

At this time, the experience of serving on the editorial board of this book has become a resume.

Whether it is officially published or used as selection material, the names of the editorial board members will be immediately following the names of the chief editor and associate editor, and they will have a place.

This is an infinitely glorious thing!

Because it represents authority!

Especially the big names in the industry mentioned by Fu Yu, as long as he thought about having the opportunity to rank with them on a page, Li Dongxu felt that his resume would sparkle and be plated with gold!

Li Dongxu couldn't help but reached out and patted Fu Yu's shoulder: "Okay, I have to thank you for this!"

He is really happy!

"It just so happens that you asked for leave today. Now that you are back, I think you should stop taking orders and come directly over to learn how to cook with me!"

This is to prepare him for a holiday.

Fu Yu was very grateful.

Everyone works in the kitchen, so we understand the hard work involved.

Being able to rest for half a day is a very happy thing.

Being able to learn cooking from him is already a pleasure for Yu.

He is now becoming more and more proactive in his pursuit of cooking skills.

It was only then that he slowly realized that the system had been treating him like a frog in warm water.

Now that he was almost familiar with it, he realized that he had actually developed the habit of learning cooking under the systematic training mode.

And this model is indeed the most suitable method for him.

Now that Li Dongxu had spoken, Fu Yu was not polite, and Le Diandian went to the kitchen counter to observe the cooking.

He said he didn't have to work, but Fu Yu learned two new cooking methods of Fucheng Chun's special dishes from Li Dongxu. When he saw these two dishes on the ordering list, he suddenly felt itchy and couldn't help but take them and try to cook them. I took the opportunity to practice twice.

After get off work in the evening, Fu Yu went to the supermarket in front of the community and bought a piece of fresh mutton.

Today he learned a new dish of braised mutton in Dong Lai Shun. He added carrots and stewed it together. It had a rich and mellow taste and was particularly delicious.

When Liu Yuqing came back, the two of them finished a pot of mutton with rice and then cleared the dishes together.

After cleaning the kitchen, Fu Yu took a notebook to write down his cooking experiences, and would compile them when he had time.

Liu Yuqing continued to answer the questions on the paper and looked at the textbook from time to time.

The two of them were busy on their own, no one talked, and they didn't feel lonely at all.

The main reason is that I am really too busy.

Fu Yu now comes back from get off work every day. First, he cooks for Liu Yuqing, and after finishing cleaning, he also compiles information on the cooking skills guide.

I was already very busy, and now I have to add another task of editing a book.

Fortunately, with the previous experience of compiling and generating guides, now I am not blind when editing books.

At least I can have a rough guideline and know how to get started.

Because of his limited cultural level, he cannot write too technical copywriting. He can only sort out and summarize his cooking experience.

Fortunately, he has the basic writing skills rewarded by the system, coupled with his language expression ability, which directly make up for his lack of culture.

However, the lack of knowledge made Fu Yu deeply experience what it means to use books only when they are used!

In order to better write down all his cooking experience and work experience, he had to start reading a lot of related books.

Fortunately, due to the study habits developed through long-term systematic training, he will not get sleepy while reading.

Maybe it was because he was exposed to cooking-related content and read too many books, but he also saw some fun in it.

Even when Liu Yuqing asked him to help analyze a big question, she was able to express her understanding and thoughts more deeply.

Both of them are slowly making progress in each other's company.

Early the next morning, Fu Yu didn't get up. He accompanied Liu Yuqing to a noodle shop near the community, and each of them had a bowl of hot shaved noodles.

After helping Liu Yuqing stop the taxi and watching the taxi drive away, Fu Yu also drove to the stall.

There was nothing much going on in the morning. There was only one lunch meal for the staff at the stall. As soon as we arrived at the stall, everyone in the kitchen started busy preparing dishes.

As soon as Fu Yu finished assigning work to Yang Zhichao, Lu Zhanlong called.

"Fu Chu, I told Chef He and Boss Liu about the working skills of the chef. We all discussed it and thought it was feasible! Chef He took over the salon matter. He is responsible for the arrangement. It is tentatively scheduled for next Tuesday. There’s exactly one week left.”

Hotel work is different from other industries. The more weekends and holidays there are, the busier the work becomes. On the contrary, working days like Tuesday and Wednesday can still have some leisure time.

Lu Zhanlong said with some excitement: "Let's have a good chat and discuss the specific arrangements on the day of the salon. I really think we can definitely handle this matter this time."

After all, with He Jie's current status, Liu Yongping's influence in the food circle, plus his friends and connections in their respective circles, are you still worried about not being able to publish a book?

When Fu Yu heard this, he immediately laughed: "That's great, Chef Lu, you've taken the trouble!"

He chatted with Lu Zhanlong for a few words before hanging up. The phone rang again immediately. It was Li Dongxu calling.

Li Dongxu just went to the activity center office to pay his meal ticket, but he hasn't come back yet.

Fu Yu hurriedly answered the phone, and before he could speak, he heard Li Dongxu say eagerly: "Xiao Fu, come to the office with the recipes from the stall, hurry up!"

Fu Yu was stunned, but before asking, Li Dongxu had already hung up the phone.

He didn't dare to delay, so he hurriedly said hello to Yang Ming, grabbed the recipe and rushed to the activity center office.

When he arrived at the place, Fu Yu learned that there was a new technology company joining the event, and the center was preparing to arrange a banquet.

Because this restaurant is very famous, the activity center attaches great importance to it, so they specially found connections and invited acquaintances of the other party to help prepare the dishes for the banquet. They were afraid that the hospitality would not be thoughtful enough and they would not be able to keep the people, so they successfully signed the franchise. contract.

It is said that "where there are people, there are rivers and lakes, and where there are people, there is society."

If you want to find a place in such a world and society, and even try every means to go upstream, reach the top of the food chain, and stand firm, "strength" seems to be particularly important.

It is said that this technology company has only been established for a few years, and now it has become bigger and stronger.

Even at the science and technology exhibition, they strive to invite each other to participate in the event, which shows how ordinary it is! (End of chapter)