Food circle plug-in emperor

This is what the job at the science and technology exhibition stall is like!

The main customers we receive are exhibitors, and Fucheng Chun itself is a stall that specializes in cooking hard cuisine. Most of the customers who come to dine are group dinners or meetings with friends.

As for the event center, as long as there is an event to entertain customers, they will basically book a meal at Fuchengchun.

On the one hand, Fucheng Chun does have a rich menu and the food is good.

On the other hand, it was the strong recommendation of Deputy Director Guan. He was basically responsible for the arrangements for such events, so at least half of the ten banquets were held directly at Fuchengchun.

Fu Yu sent over the recipe, and Li Dongxu quickly took it and handed it to Deputy Director Guan.

In the office, besides the two of them, there was a middle-aged man who was drinking tea leisurely.

Deputy Director Guan took the menu and turned directly to the middle-aged man and said, "Lao Luo, take a look at it. If there are any dishes that look good, let's place the reservation first."

Lao Luo is an old expert in the technology circle and has a wide network of contacts. He was invited to provide technical guidance for this international exhibition and sales event.

Because he happened to be acquainted with the new person in charge of the technology company, the deputy director came here to help him customize the dishes for the banquet.

Lao Luo is very cooperative with this. He knows that if new technology companies can join the display event this time, it will definitely bring a new wave of popularity.

It has a very important impact on both the publicity of the exhibition and attracting more attention from people inside and outside the industry.

Lao Luo took the recipe, looked through it, and introduced: "The person in charge sent by their company this time is called Zhong Xin, who is also an old man in the circle. The team he led this time will follow him to represent the company in competitions around the world. team.”

"There are seven people in total. They all come from the same city. They formed a team when they were in middle school. Until now, they have a very close relationship."

"I have had dinner with them twice. It seems that there are no taboos at the table. However, those of us who are engaged in scientific and technological research and development are usually too busy to take care of eating and drinking. Basically, everyone has stomach problems and does not eat much, so we order During the meal, just serve the guests as normal."

"As for the food, they have been in their hometown before and probably don't eat northern food often. Let's order a few signature dishes and two sweet and sour dishes, and basically there will be no problem."

"I noticed that Fucheng Chun's menu has always been very large. When ordering, I would order something more distinctive, with a bigger difference in taste. It doesn't need to be more. There are seven of them. Let's go here with three people, and a table of ten People, just order ten dishes, one soup and one main dish."

After hearing this, Deputy Director Guan disagreed: "How can it be done? After all, it is only a table for ten people. This is too perfunctory!"

As he said that, he looked at Li Dongxu: "Old Li, I remember one time I went to your restaurant for dinner. I seemed to be with Xu Bu and his group. You did a good job. That's the table dedicated to entertaining distinguished guests. The first course, The set of dishes called Fish Paste Soup is pretty good!”

When Li Dongxu heard this, he laughed: "You know, why, do you want to come to that set of banquets?"

Deputy Director Guan nodded: "Yes, show Lao Luo the dishes. If there are no problems, we will make a decision."

The table of river fish banquet noodles that Deputy Director Guan mentioned was specially used by Fucheng Chun to entertain distinguished guests. In fact, there is more than one set.

But last time, because Xu Bu and the boss Liu Yongping were old acquaintances, they often brought their relatives and friends over for dinner.

So we specially selected a table with more unique dishes.

This set of noodles includes six cold dishes: steamed and fragrant fish cakes, boiled fish scales and crispy fish strips, braised horseradish fish fillets, ginger shreds and blackened fish meat, braised red oil fish skin, and sesame-flavored ginseng strips. .

Ten hot dishes: stewed "two-person lift" Yalu River carp in an iron pot, steamed croaker with lotus leaves, stir-fried croaker, braised spring fish rolled in bean skin, pan-fried fish meatballs, stewed fat-headed fish stewed with home-style pancakes, tomato Fish patties, griddle fish bone stewed with potatoes and sweet potato fries, sweet and sour grass carp fillets, and traditional old-fashioned squirrel fish.

Soup dish: Braised duck river whitebait with old cucumber.

Staple food: steamed dumplings stuffed with fish and meat, pie with mountain vegetables and shrimps, and whole grain porridge.

Li Dongxu quickly listed the recipes, then flipped through the corresponding albums for each dish and introduced them to Lao Luo.

For some dishes that are not shown in pictures, the cooking methods and specific tastes are explained in detail.

Although Lao Luo had never eaten at this table of noodles, after listening to Li Dongxu's introduction and looking at the pictures, he had a thorough understanding of the style and taste of the dishes.

After listening to Li Dongxu finish talking about the last staple dish, Lao Luo couldn't help but admire: "This table is really luxurious. It is so high-end to use it as an entertainment!"

Deputy Director Guan smiled slightly: "Can this meal express our sincerity?"

Lao Luo chuckled and said: "That's awesome! These are almost all tough dishes. I'm sure I can shock them!"

Everyone burst out laughing.

After the recipe was decided, Li Dongxu took Fu Yu back to the kitchen.

Deputy Director Guan's banquet is scheduled for twelve noon.

They just need to start preparing food at around eleven o'clock and that's enough time.

Fu Yu checked Yang Zhichao's oiling operation, and then added the seasonings on his kitchen table one by one.

He usually cooks and uses seasonings very accurately. He rarely overfills and scoops out the food, so the amount he uses every time is the smallest among the chefs in the back kitchen.

Seasonings are consumable items for cooking in the kitchen, and basically no one keeps an eye on them.

The chef in charge can use as much as he wants, and when it runs out, it can be refilled at any time.

However, Li Dongxu is usually a careful person. Not only is he strict about the food ingredients, but he also has certain requirements for seasonings.

You must not waste it carelessly. If you see someone spilling it, or knocking it into the sink if it is filled with too much, you will be scolded at the top of your lungs.

After going back and forth, I developed the habit of everyone in the kitchen following and paying careful attention.

Fu Yu went over to carry the condiments, and Wang Xiaodong happened to turn around from the shelf with a bucket of soy sauce, and the two met each other.

Wang Xiaodong smiled and greeted: "Fu Chu, what do you need? I can help."

Wang Xiaodong was the assistant cook that Li Dongxu brought with him when he came to the stall this time. When he was cooking, he would give some special instructions, apparently because he wanted to support him in becoming a chef.

Fu Yu was very polite to Wang Xiaodong, smiled and waved his hand: "No, I can do it myself."

Wang Xiaodong didn't say anything more. When the two of them passed each other, Wang Xiaodong suddenly felt weak and fell directly towards Fu Yu.

The whole person seemed to have lost his support, and the soy sauce bottle in his hand also hit the ground with a "bang"!

Fu Yu's expression suddenly changed and he quickly stretched out his hand to support the person.

Wang Xiaodong slowed down and then stood firm, but his face looked a little pale.

Fu Yu asked with concern: "Brother Wang, are you okay?"

Wang Xiaodong's legs were still a little weak and his temples were swollen. He supported Fu Yu and tried to steady himself: "My legs suddenly felt a little weak just now. Maybe I didn't get a good rest. Something happened at home these days and I didn't sleep much. It's okay, I can stand on my own, just go about your business and don't worry about me."

When Fu Yu saw him in this state, he didn't dare to let go and directly helped him out of the warehouse.

When they returned to the kitchen, seeing what they were like, the nearest worker hurried over to greet them, helped Wang Xiaodong to the wall, and took a low stool for him to sit and rest. After Li Dongxu saw it, he quickly put down what he was doing and rushed over.

"Xiaodong, what's wrong with you?"

Wang Xiaodong is now very flustered and his head is a little dizzy.

His old mother suddenly fell ill and was hospitalized a few days ago. After working hard every day, she had to rush to the hospital after get off work.

Now is the peak disease season, and the ward is overcrowded. He can only rent a folding bed and squeeze in the corridor to rest.

For several days, no matter how strong a person is, he can no longer bear it.

Li Dongxu came closer to check Wang Xiaodong's condition. Seeing that his expression was a little bad, he hurriedly asked, "What's wrong with you?"

Wang Xiaodong stretched out his hand to press his painful temples and explained: "It's okay, I just didn't get enough rest."

He briefly explained the situation at home.

Hearing that he had not had a good rest at night, Li Dongxu frowned: "Why didn't you tell me before? You can't survive this situation by force!"

Wang Xiaodong actually knew that, but working at the stall was different from working in the store, and there were no days off.

He just wanted to take a day off to have a good rest, and they wouldn't easily give him a day off here.

Moreover, he didn't dare to ask for leave, so being able to work at the stall was such a rare opportunity. Many people in the store were jealous!

The work is easier than in the store, the working hours are shorter, and most importantly, the wages and benefits are good.

For chefs, the difference may not be too big, but for small workers like them, the generous bonus is really attractive.

When Li Dongxu saw him like this, how could he not know what he was thinking.

Wang Xiaodong is usually very diligent and very smart. Although his talent in cooking is slightly inferior, he has gradually caught up with him through hard work.

Li Dongxu admired his hard work and brought him here specifically to train him well and help him become a chef in two years.

Li Dongxu sighed: "Well, let's go and rest for a while. We'll see what happens at noon. If it feels better, continue working. If not, just take a rest."

There was no rest at the stall. If he said he was taking a break, he would be sent back to the store and another person would be sent here.

Wang Xiaodong became anxious when he heard this and hurriedly said: "Chef Li, I can persist!"

Li Dongxu, however, disapproved and said: "Your condition is too bad. Go and take a rest first."

After saying that, he couldn't help but warned: "As for your mother, I would say it would be better to hire a caregiver to take care of you. This way you can feel more at ease while working during the day, go over for a look at night, and go home to have a good night's sleep." Sleep."

Just as Wang Xiaodong was about to speak, Li Dongxu continued: "The opportunity here at the stall is rare. When I brought you here, many people were watching!"

Wang Xiaodong's heart skipped a beat.

Because of his mother's illness these days, he couldn't wait to do everything by himself.

Xiao Xin did it indeed, but if she continues like this, her body will not be able to bear it, and the stall may have to be replaced.

Wang Xiaodong didn't hold on any longer this time and nodded: "Chef Li, don't worry, I will find a nurse to take care of my mother tonight. You are right, it will definitely not work if this continues."

Seeing that he listened to the advice, Li Dongxu was satisfied and sent a worker over to help Wang Xiaodong to the rest room provided by the activity center.

After arranging the people, Li Dongxu was relieved. When he returned to the kitchen counter, he realized that Wang Xiaodong was gone, who could help him?

Especially since he had just received a reservation and would soon have to prepare and cook the food.

Looking around, several helpers were busy working.

Yang Ming is in charge of pickling the side dishes today, and Wang Haiwei is helping to do the oiling work.

In comparison, Fu Yu seemed a little leisurely.

Yang Zhichao has been with Fu Yu these days and has made rapid progress in controlling fire.

When frying, the technique is more skillful than before, and the speed is also faster.

He was obsessed with practicing his explosive skills, and Fu Yu refused to give way even if he wanted to reach out.

Fu Yu watched for a while and saw that Yang Zhichao could indeed complete the work independently, so he was happy to rest and began to review in his mind the cooking materials he had compiled last night.

At this time, Li Dongxu suddenly came over and called: "Xiao Fu, you can come over and help me in a while! It just so happens that the table that Director Guan and the others ordered has several new dishes. When they are cooking later, you can watch and learn from them." .”

When Fu Yu heard this, he immediately became happy: "Okay!"

He was already very excited when he listened to the banquet dishes introduced by Li Dongxu just now.

Otherwise it would be said that Fucheng Chun is the representative representative of Jiangyu cuisine. The special dishes in the store are really comprehensive and very unique.

He has lived in Bei'an for several years and has tasted and cooked dozens of different fish dishes.

When I got here, I discovered that there were many other river fish dishes, which I had never heard of before!

The cooking methods of many of the dishes are also very creative and thoughtful. Fu Yu will gain a lot of insights every time he observes them.

Now that Li Dongxu asked him to help with the cooking, Fu Yu couldn't be happier!

Li Dongxu and Fu Yu had several cooking exchanges, but they only really cooperated in cooking three times.

He hadn't noticed it before, but at this moment, Li Dongxu made a list of food preparations according to his own cooking habits and gave it to Fu Yu to prepare.

Seeing that Fu Yu quickly arranged for workers to prepare the dishes, he immediately delivered the ingredients for a dish that was relatively time-consuming to cook.

I don’t know if it’s a coincidence or not, but this dish happens to be the first dish that Li Dongxu usually cooks when he takes charge of this table.

Every chef has his own personal habits and style when it comes to cooking.

The order of cooking dishes for a table will also be arranged according to your own habits.

The order of cooking such dishes is different for everyone.

Fu Yu was able to prepare dishes accurately according to his habits. When Li Dongxu realized this, he was still somewhat surprised. (End of chapter)