Food circle plug-in emperor

At this time, Yang Zhichao came over with other side dishes prepared by the workers.

As soon as he put the vegetable basin on the kitchen counter, he heard Li Dongxu suddenly say: "Under normal circumstances, it only takes ten minutes to marinate."

After Fu Yu heard this, he looked at the marinated fish, shook his head and said, "Still...

Fourteen minutes or so, the fish meat has thickened! "

Yang Zhichao was stunned for a moment!

Chef Li, do you dare to deny it?

Li Dongxu glanced at Fu Yu and continued: "If you want the fish to taste evenly, you can use heavy objects to hold the fish down during the marinating process."

Yang Zhichao was dumbfounded. Li Dongxu, who had always been very serious about cooking and very principled, actually allowed Fu Yu to refute his prompts, and treated Fu Yu as if he was a devoted guide.

This is really a long time to see!

Even Yang Ming, who had always been closest to Li Dongxu in the kitchen, did not receive such treatment.

After the fish is marinated, it needs to be fried, which is what Li Dongxu said is difficult to control the heat.

Li Dongxu didn't know why he suddenly wanted to teach. He especially wanted to impart all his cooking experience and operating methods on this dish to Fu Yu.

Maybe he was expecting Fu Yu to be able to cook this dish well, so when Fu Yu was frying it, Li Dongxu gave more detailed instructions.

But Fu Yu put the fish into the pot directly after the oil was hot. At the same time, he suddenly pressed hard on the fish with a spatula.

With this step of operation, even though Li Dongxu was speaking uncontrollably about instructing the cooking operation, the expression on his face was obviously stunned!

Why press it so hard?

If you are frying fish normally, press it to make the fish skin fit better to the bottom of the pot and achieve a crispy and fragrant texture.

But now the fish is only lightly fried on both sides and will be cooked later.

This pressure squeezes out the juice from the fish, but at the same time the fish skin will harden due to the heat.

What is Fu Yu's purpose in doing this?

Li Dongxu frowned slightly!

However, Fu Yu's next operation made his eyes light up and felt like an eye-opener.

Skillfully flip the fish over and fry it, then press it one by one with a spatula.

Fu Yu took a look at the state of the fish in the pot and said, "When the fish was cut just now, it was too thick. The frying time needs to be extended, but this will delay the cooking time."

"Since the size of the fish cuts during splitting has been changed, the time must be made up in subsequent operations."

Hearing Fu Yu's words, Li Dongxu swallowed the instructions in his mouth again!

Li Dongxu nodded, completely agreeing with what he said.

Indeed, if the fish pieces are larger, the frying time will definitely be extended, and the cooking time will also need to be delayed.

In this case, cooking time is indeed an issue!

Li Dongxu agreed with this, but it was difficult to save time during the operation.

At this moment, Fu Yu brought out all the essence of his fire control skills.

He used his own cooking experience to accurately control the heat of frying the fish.

In fact, in many cases, in order to ensure the cooking quality of dishes, chefs should try to use their best and familiar cooking skills instead of simply pursuing speed.

Even after mastering a certain cooking skill, you should be fully aware of all the pros and cons about that skill!

For example, frying, Fu Yu has mastered it very well now. The advantages of this cooking skill are obvious!

First of all, whether it is dry frying, southern frying, pan frying, or frying and steaming, the purpose is to fry the ingredients over slow fire until both sides are golden brown, then add the auxiliary ingredients and seasonings and fry them until cooked through.

This allows the ingredients to retain their own fresh flavor while adding a crunchy texture.

Secondly, although frying is a type of deep-frying, it uses less oil and does not taste too greasy.

Likewise, the disadvantage of this cooking skill is that it requires chefs to have a relatively high level of fire control. To achieve the most perfect level of cooking, it is necessary to slowly learn and sum up experience through repeated cooking exercises, and further cultivate cooking skills. Feel.

Just when Fu Yu was frying the fish!

He deliberately pressed the fish with the shovel in order to speed up the cooking time. However, Li Dongxu only saw the action of the shovel flattening the fish, but did not notice that when Fu Yu was operating, the shovel was not pressing casually, but Precisely controlling the angle, the pickled juice that entered the gap where the fish bones were removed was directly crushed out.

This kind of control over strength, unless Fu Yu said it himself, would not be noticed by others watching.

However, Fu Yu did not truthfully tell Li Dongxu this unique skill.

Because he couldn't explain how he developed such amazing sensitivity in his hands, and even if he did, Li Dongxu might not really believe it.

After lightly frying both sides of the fish, add ginger slices, splash wine and add appropriate amount of boiling water to cook the fish pieces.

This operation is much simpler. As long as you control the time and cooking degree of the fish, the dish is basically ready.

Water was added to the pot and cooking started. Fu Yu originally wanted to keep an eye on the condition of the fish in the pot and judge the specific cooking conditions through experience.

As a result, when he saw it, he was stunned for a moment!

In his eyes, what is displayed on the ingredients in the pot is no longer the messy green lines and flashing prompt boxes before, but an image of the internal maturity of the ingredients. Not only the inside of the ingredients are beginning to become ripe due to cooking. High-definition appearance, and relevant detailed text descriptions are listed next to it.

With just one look, you can accurately determine the state of the ingredients in the pot at this time.

Fu Yu suddenly thought of the perfect skill he had just acquired, image interpretation of the internal cooking maturity of ingredients.

It turns out that this skill is so powerful!

With his skills at hand, Fu Yu found the best moment, turned off the heat, fished out the fish pieces, and kept the original juice.

Although Li Dongxu is not good at splitting this dish, he has been cooking river fish for many years and knows the degree of ripeness of the fish.

Just by looking at the fish on the tray, with its shiny white texture and the slight expansion of the meat after being cooked, you can tell that the fish has been cooked at just the right time.

In terms of time, as Fu Yu said before, it saved a lot.

It makes up for the time spent during the split.

Li Dongxu just watched Fu Yu cook and did not time it accurately. However, based on his many years of cooking experience, the time seemed to be faster than normal cooking.

Li Dongxu found that he still underestimated Fu Yu's previous style of changing swords and splitting. It may seem like an improved splitting operation, but actually the subsequent frying and cooking are also taken into consideration.

Put yourself in someone else's shoes, how far-reaching can you think?

Li Dongxu took a deep breath as he looked at Fu Yu who was focusing on cooking.

This is too strong!

Fu Yu took out the cooked fish pieces and started cutting the loofah.

Originally, he should have ordered the workers to prepare the dishes, but when Li Dongxu was instructing the cooking, he specifically emphasized that the size of the loofah should be standardized when cutting it, because since it is making fish soup, it must be as big as possible in terms of taste. Cook all side dishes to a soft texture.

Fu Yu was convinced of this. He held the kitchen knife and cut the loofah as thin as a cicada's wing, and then cut it into silk. The strips were stuck together, and if they were not soaked in the soup, there would be no trace of the cut.

This knife skill!

Li Dongxu especially likes to watch Fu Yu cook. Every step of his movements is particularly pleasing to the eye. And for a cooking fanatic like him, not only will he not feel jealous when he sees other people's superb cooking skills, but on the contrary, when he sees Fu Yu's unintentional After showing off his superb knife skills, he felt his blood boiling all over his body and his hands itched so much that he wanted to go up and practice his skills.

They were focusing on cooking. When the deputy director in charge of the front office brought Yuan Chiyu to the back kitchen, it was the assistant cook who was passing the dishes who first noticed the situation.

"Old Li! We want to come in for a visit. Is there any problem?"

While Deputy Director Guan was speaking, he had already entered the back kitchen, and he led the familiar people towards Li Dongxu's kitchen counter.

Everyone in the kitchen was stunned. No one expected that the leader of the activity center went directly into the kitchen without saying hello.

Li Dongxu was focusing on watching Fu Yu's cooking. When he heard the reminder from the worker, Deputy Director Guan and others came closer.

For a moment, Li Dongxu turned around and Deputy Director Guan stopped. The two looked at each other and felt their scalps tighten.

Deputy Director Guan never expected that Fu Yu would be cooking in the kitchen.

He had received news before that Mr. Yuan Chiyu did not say hello to the activity center and quietly participated in the morning science and technology exhibition. Now he went to the food area to dine alone.

It’s okay if he didn’t know about this matter. Now that he knew it, Deputy Director Guan didn’t dare to neglect him. He hurriedly led people to the food area to entertain Mr. Yuan.

As a result, the news came in time. When he found Mr. Yuan, the kitchen had not yet started serving food.

So Deputy Director Guan chatted warmly with Mr. Yuan. The old man was so happy that he wanted to stay with him for dinner no matter what.

Being able to have dinner with Mr. Yuan at the same table is a good thing that no one in the industry could ask for, and Deputy Director Guan is naturally very happy.

As a result, the two of them chatted for a while about the science and technology exhibition. Mr. Yuan may be old, his personality is a bit like a child, and his thinking is very jumpy. The topic of a few words turned to Fuchengchun's special dishes.

Yuan Chiyu is a regular customer of Fuchengchun Restaurant. He talks about some of the store's signature restaurants without hesitation.

Deputy Director Guan has a good relationship with Li Dongxu. During this period, whenever there is a banquet in the activity center, he will set the table at Fuchengchun. He has tasted almost all the delicacies at the stall.

When talking about the signature dishes, they also talk endlessly.

When Mr. Yuan heard this, he became interested and thought that Deputy Director Guan was also a loyal customer of Fucheng Chun, so he just wanted this one.

Deputy Director Guan was in a lively conversation and casually introduced his relationship with Li Dongxu.

His original intention was to get closer to Mr. Yuan, but he didn't expect that the old man was indeed interested, but he just wanted to meet the head chef of Fu Chengchun.

The old man looked eagerly looking forward to it, which made Deputy Director Guan dumbfounded and had no choice but to agree.

If you are bringing someone into the back kitchen, Deputy Director Guan must say hello to Li Dongxu in advance.

However, Mr. Yuan's identity is on display here, and there is no one in the food circle among their group.

There is no big worry about entering the kitchen, especially in front of Mr. Yuan. If you really ask Li Dongxu specifically, on the one hand, it would seem that the close relationship between the two he just said was a bit of a boast, and on the other hand, On the other hand, he was also afraid that Mr. Yuan would underestimate his position as deputy director.

Deputy Director Guan intends to climb to the top of Mr. Yuan, and naturally he also wants him to see his abilities in all aspects.

He had already greeted Li Dongxu before he came, made it clear about Mr. Yuan's identity, and asked them to be sure to entertain him at the stall.

At that time, Li Dongxu said personally that Mr. Yuan's table would be served by him himself.

Because he knew this, Deputy Director Guan also boasted about Li Dongxu's status as a chef in Fuchengchun and his superb cooking skills.

He had already blown his words out, but when he got to the kitchen, he saw that Li Dongxu was standing by and stretched out his head to observe, and the person standing in front of the kitchen table was Fu Yu.

Deputy Director Guan suddenly took a breath of cold air.

He had heard about Fu Yu's cooking skills to some extent. After all, during this period, Fucheng Chun stall had attracted attention on the Internet for three days and two. Fu Yu cooked the few popular dishes. Because of this Several leaders of the activity center also knew that there was a young chef named Fu Yu in Fuchengchun who was very good at cooking.

But the problem is that Mr. Yuan may not necessarily understand these things. After all, he is a leading figure in the technology circle. He is usually very busy and has no time to pay attention to these things.

Deputy Director Guan looked at Li Dongxu and frowned suddenly.

How to introduce this!

You can't say that the chef in charge is a person who came to Fucheng Chun for further training, and the person watching leisurely next to him is the chef in charge who he said has superb cooking skills, right?

But at this time, Fu Yu had already poured the original fish juice into the pot and brought it to a boil, and then added shredded ginger, shredded tangerine peel, snow fungus, seaweed, and fungus.

At this point, all the side dishes are cooked to perfection and the cooked fish pieces must be added to the pot immediately.

Even when he heard Deputy Director Guan bringing someone to the kitchen, Fu Yu still stood in front of the kitchen counter without moving. He quickly poured all the fish pieces into the pot, then added shredded bean curd sticks, shredded carrots, and loofah. Shred it, add salt to taste, then add the gravy mixed with water chestnut powder, thicken the gravy, add shredded green onions and mix well.

He did this series of operations extremely smoothly.

It was all because when he cut the side dishes into shreds just now, he followed Li Dongxu's instructions and cut the shreds very finely. It was almost done after tumbling twice in water.

Li Dongxu saw Deputy Director Guan coming and was about to step forward. But just as he was about to take a step, an operating experience in cooking dishes suddenly flashed in his mind. Almost as soon as he thought of this, he couldn't control his emotions at all. Thoughts, my mind is full of unpleasant and unpleasant thoughts.

It's like if you don't say this sentence right away, you will really choke to death. (End of chapter)