Food circle plug-in emperor

Wang Zheng asked Kong Lin for Fu Yu's phone number and called him.

This time, the call was answered within two rings.

Fu Yu's voice came from the phone: "Hello."

Wang Zheng quickly apologized and said, "Hello, Chef Fu. It's me who called you just now."

"Don't hang up yet. I'm calling you this time to apologize. I was too anxious just now, so I didn't pay much attention to my words when I spoke. You sir, don't care about me."

"When I call this time, I still want to ask you to come over and help me make a table. I really have no choice. Please help me."

When Fu Yu heard that it was still the same person who called before, he frowned and was about to hang up the phone directly.

He had a very bad impression of this person and didn't want to help.

At this time, Lu Zhanlong's voice suddenly came from the microphone.

Lu Zhanlong said: "It's me, Lao Lu, who is the chef!"

Fu Yu was stunned for a moment, his finger pressed the hangup button, and he quickly pulled it back, and said in surprise: "Chef Lu? Are you there too?"

Lu Zhanlong was a straightforward person and claimed that he had a good relationship with Fu Yu. At this time, there was really no need to use roundabout politeness as it was meaningless.

He said straight to the point: "The guest at this banquet is a female celebrity, you know Wen Wenwen, right? The Capital TV station is planning to invite her to participate in a variety show. The leader of their station attaches great importance to this matter."

"Wen Wen is from Inner Mongolia. The leader in the station heard that the lamb and scorpion pot you made was particularly delicious, so he wanted to treat Wen Wen to have a try. However, her status is special and it is not convenient for her to eat in public, so she wanted to invite you to come and help. Make a meal.”

"I just went to the place they arranged in advance. The cooking equipment is not complete. Finally, I discussed with them and decided to set the banquet venue in our hotel."

Fu Yu was just listening silently and didn't speak.

Zhang Caiyun quickly took the phone and said sincerely: "Fu Chu, hello, I am the deputy director of Capital Television, and my name is Zhang Caiyun. What happened today was due to our director Wang not thinking carefully and handling the matter improperly. I apologize to you, but what Lu Chu said just now is true, and the situation we are facing now is very serious. "

"This meal is likely to have a direct impact on the first impression of cooperation between our TV station and Wenrou. I was lucky enough to taste the lamb and scorpion pot you made at the stall. It was really delicious."

"This matter is mainly my fault. When I contacted Wen Wen at that time, I took the initiative to bring up the matter of treating her to a feast of sheep and scorpion pot. Now that I have spoken out, I really hope you can help me. As long as If you can come, we can discuss everything easily!”

Zhang Caiyun kept asking with sincerity. He thought to himself, if it doesn't work, just pay more.

But if you have this plan, you can't say that.

But when Fu Yu heard what the other party said, he suddenly asked this time: "How are you going to pay for the door-to-door service?"

Hearing Fu Yu's words, Zhang Caiyun was stunned for a moment!

Didn't you just say that Wang Zheng pissed off Chef Fu Yu just because he used money to throw money at people?

He thought that Chef Fu must be a very noble person.

Could it be that there is something else going on here that Wang Zheng is hiding from himself?

Thinking of this, Zhang Caiyun suddenly became even more angry!

However, because of his anger, he was about to explode in his heart, but he did not show it in his tone. He quickly explained in cooperation: "As for the fees, we will definitely pay according to the requirements of the store. At the same time, because of your hard work, you ran away This time, we are willing to pay you an additional fee for your hard work.”

But when Fu Yu heard what the other party said, he suddenly said: "How much is that?"

Zhang Caiyun was shocked. Did he just negotiate the price directly?

Then why was it rejected before?

After all, Wang Zheng was planning to throw money at someone, so it stands to reason that they should have a very happy conversation.

However, this was not the time to care about these things. Zhang Caiyun immediately said: "Five thousand! Eight thousand! Otherwise, Fu Chu, you can just make a price."

When Fu Yu heard this, he finally relaxed: "Your price is definitely not good, it's too low, so let me go over and take a look first."

When Zhang Caiyun heard that there was something going on, he didn't dare to say anything more. He hurriedly said: "Okay, when will you be able to arrive as the chef?"

Fu Yu said: "I need to ask the leader for permission first. I can't go over until the superior agrees."

Fucheng Chun does not accept door-to-door service, but everything can be adapted.

Fu Yu had just refused resolutely. After all, he was still angry at Wang Zheng's attitude.

When Zhang Caiyun heard this, he hurriedly said: "Okay, that's great. Fu Chu, you can just come directly to Dong Laishun when the time comes. Lu Chu can help arrange all the ingredients and kitchen utensils."

Fu Yu responded lightly and hung up the phone.

In fact, he knew in his heart that this door-to-door service job could be continued.

With Lu Zhanlong and the director of Capital TV station inside, the boss Liu Yongping would definitely agree to this matter without looking at the monk's face or the Buddha's face.

As for himself, he has to work everywhere anyway. Now he can go out for a walk, it will be a breath of fresh air, and there is still money to make, so a trip is nothing.

Fu Yu hung up the phone and turned to Li Dongxu to tell him the whole story.

Hearing that not only the deputy director of the Capital TV station personally called to invite him, but also that the location was in Donglaishun, Lu Zhanlong also contacted Fu Yu.

Li Dongxu approved the leave without saying a word. After Fu Yuren had left, he remembered to call his boss Liu Yongping to report.

After Liu Yongping heard this, he readily agreed to send Fu Yu to help. At the same time, he specifically explained that the service fee would be collected in the store according to how it was arranged over there.

At the stall, meal tickets are settled directly at the activity center. If there is an additional fee for such a service, the final settlement will definitely be with the store.

Li Dongxu nodded in agreement, then called Fu Yu and explained the matter in this regard.

Fu Yu was very grateful in his heart. Both Liu Yongping and Li Dongxu treated him well.

He didn't realize it before, but after he got the system, he found that he had met noble people almost all the way.

However, that cannot be said. When Zhao Meng promoted and helped him, there was no system in place.

Thinking of this, Fu Yu checked the time and saw that Qianlima's kitchen was not busy yet, so he made a special call to Zhao Meng.

Since coming to the capital, Fu Yu would occasionally contact his acquaintances in Bei'an when he remembered.

Friends can never really lose contact at any time. When they are busy, even sending two random messages is a kind of bond between them.

Fu Yu and Zhao Meng chatted for a while, talking about their work and life. When the taxi arrived at Donglaishun Hotel, Fu Yu hung up the phone.

Donglaishun is not very far from the science and technology exhibition. Fu Yu has been here before and is familiar with it.

Lu Zhanlong accompanied several people from Capital TV Station to stay in the cooking lounge in the back kitchen, and specially arranged for the waiters in the front office to wait for Fu Yu's arrival.

Fu Yu entered the hotel door and as soon as he reported his name, he was taken to the kitchen attentively.

This cooking room, which is usually used to train apprentices, has not changed much. When you walk in from the door, you will see the kitchen counter. Turn inside and you will see a large dining table, which is usually used as a place for employees to rest and eat. Now in front of the dining table, Lu Zhanlong and the staff from Capital TV Station were sitting.

Seeing Fu Yu coming, Lu Zhanlong and others stood up from their positions and took the initiative to greet him.

"Fu Chu, you're here!" Lu Zhanlong smiled and stepped forward to greet Fu Yu.

Zhang Caiyun looked at Fu Yu in a strange way.

To be honest, he really didn't expect that Fuchengchun, a very famous chef recently, would be so young.

Fu Yu nodded and smiled at Lu Zhanlong: "Chef Lu, I haven't seen you for a few days. You look more energetic!"

Lu Zhanlong was happy when he heard this, and said with a smile: "I didn't clean it up just to welcome you."

The two laughed and chatted for a few words, and the atmosphere was warm and harmonious.

Lu Zhanlong said at this time: "Fu Chu, thank you very much today for being willing to come over and help me with this. Come on, let me introduce you. This is Zhang Caiyun, Director Zhang."

Zhang Caiyun now places all his hopes on Fu Yu, so he doesn't dare to be negligent.

Fu Yu said hello to the other party: "Hello, Director Zhang."

Zhang Caiyun looked at Fu Yu carefully and was very curious. However, although this man was young, he must have had some experience. Otherwise, as Lu Zhanlong, he would not have been so polite and courteous to him.

Zhang Caiyun nodded and said with a smile: "Hello, Fu Chu, I have a hard day today."

Fu Yuren was here, and without wasting any more time, he took the initiative and said, "Have you finished ordering here? Let me take a look at the order form first."

Lu Zhanlong nodded quickly, helped pull the chair, and invited Fu Yu to sit down.

Now that Fu Yu is in charge, there will definitely be some changes in the dishes.

However, considering that Wen Wen is from Inner Mongolia, Dong Laishun also chose two signature dishes, and Fucheng Chun also chose two special fish dishes.

In addition to these, plus the special dishes and snacks that have been ordered from other restaurants, there are a total of 15 dishes inside and outside.

This is not even counting the staple food.

Fu Yu was stunned for a moment after reading the order form.

It can be seen that this is a really grand reception. The dishes ordered are all the signature dishes of the very famous local specialty restaurants in the capital.

Even Fu Yu, a new arrival from outside, had already heard about several of these restaurants.

For this banquet, the tableware prepared by Dong Laishun was also very high-end. When cooking, even the old casserole that had been maintained in the kitchen for many years was taken out.

The last time Fu Yu came here, he noticed that this casserole was very rare. Unfortunately, Dong Laishun used this pot as cooking hardware. It was okay to appreciate it but not to want it.

After all, casseroles are not like other kitchen utensils. Maintenance is time-consuming and labor-intensive, and it is a matter of years.

After reading the order form, Fu Yu went to the kitchen counter, checked the prepared condiments, and discussed with Lu Zhanlong how to prepare the dishes.

They were communicating seriously here. Not far away, Zhang Caiyun was listening to Wang Zheng's words, his face expressionless, and his mood was a little complicated for a while.

Before Fu Yu arrived, they carefully inquired with Lu Zhanlong about the market price of having a chef come to his home for this kind of service.

Donglaishun Hotel usually does not accept this kind of service, but occasionally when there is a favor and you can't refuse, the charge is left to the other party.

Lu Zhanlong reported the price of his store.

Zhang Caiyun made up his mind at that time that this time Fu Yu came to take charge of the dish and would pay double the price.

At the same time, when Lu Zhanlong went to the front hall to arrange personnel to receive Fu Yu, Zhang Caiyun told Wang Zheng that Dong Laishun Hotel would also pay the normal door-to-door service fee.

After all, Lu Zhanlong was indeed very particular about his work.

At this time, after listening to Zhang Caiyun's words, Wang Zheng suddenly had a look of embarrassment on his face. Originally he only had to pay a service fee, but because of his recklessness, he spent so much extra money.

Wang Zheng couldn't help but said: "Director, how about this expenditure be deducted from my salary?"

Zhang Caiyun glanced at Fu Yu, who was concentrating on communicating with Lu Zhanlong about cooking matters, and waved his hand: "Forget it, this time is just a lesson. You, this problem needs to be corrected. How can you just watch people serve food?" dish?"

Wang Zheng was very panicked when the matter was not resolved before. Now that he saw that the matter was settled, he breathed a sigh of relief.

Listening to Zhang Caiyun's tone, it was obvious that he didn't care about what happened this time. Wang Zheng's anger began to rekindle unconsciously.

He saw Zhang Caiyun looking at the kitchen counter, so he also turned his head and his eyes fell on Fu Yu.

This guy looks like he's in his early twenties at most. How good can he be at such a young age, no matter how good his cooking skills are?

I'm afraid it's not a publicity stunt, right?

Wang Zheng himself is in the media industry and knows the operations of this area very well.

As soon as this thought came to mind, the annoyance and unwillingness that I had been holding back because of my anxiety suddenly emerged again.

He stared at Fu Yu's figure and couldn't help but complain in a low voice: "In addition to the service fee in the store, we also pay him double the hard work fee. Is this too little money? His lion's mouth is really big. , What are you thinking? I said before that the money must be too little, but now that we have doubled the money, he won’t let it go! "

Zhang Caiyun said nothing, but there was a complicated look in his eyes. Indeed, he also felt that this young chef was a little too greedy.

He planned to pay Dong Laishun's service fee and pay 10,000 in hard work fees. In fact, he only ordered three dishes from Fucheng Chun.

In this case, Fu Yu still felt that he had little money.

This person is obviously asking for a high price.

Kong Lin didn't say anything, but she also felt in her heart that three dishes cost ten thousand, which was not enough, and it was indeed a bit much.

However, after thinking about it, Zhang Caiyun still darkened his face and glared at Wang Zheng: "If you don't change your temper, I'm afraid you won't be able to hold the position of director for long!"

A word of warning completely stopped Wang Zheng.

Kong Lin echoed in her heart, Wang Zheng is really bad, incompetent, and has a bad temper.

At this time, their attention was all on Wang Zheng, and no one noticed that Fu Yu suddenly turned his head and looked over. (End of chapter)