Food circle plug-in emperor

Li Dongxu actually felt sorry for Wang Zhonghua's concerns.

In the afternoon, Mo Xinyi made a special call to Li Dongxu to inquire about the registration status of the training activities.

Li Dongxu said truthfully: "Lao Xu and Fu Yu here in the store have signed up."

When Mo Xinyi heard this, he hurriedly said: "There are only two of us? The venue this time is our store. How can we just sign up for Xu Chu and Fu Chu? Where are the others?"

Li Dongxu said: "No one is willing to sign up."

How can that be done?

Rumors spread that their Fuchengchun flagship store couldn't find anyone with decent cooking skills who could participate in the event?

What a price drop!

Thinking of this, Mo Xinyi said: "Chef Li, you have a high level of cooking. You have to take the lead in this kind of event. You have to sign up too!"

When Li Dongxu heard this, he refused repeatedly: "I can't do it. How can I do it?"

When chatting with Wang Zhonghua in the morning, Li Dongxu figured out that it was safer to observe this activity.

Wang Zhonghua is afraid of being embarrassed, and so is he!

At first, Mo Xinyi thought Li Dongxu was being modest, so he tried to persuade him. Seeing that the other party refused to sign up, he suddenly lowered his voice: "Li Chu, this event is a document issued by the Ministry of Culture and the Market Supervision Administration. "That's a big deal for our store. You're the leader in the kitchen here. Isn't your negative attitude inappropriate?"

Fuchengchun Flagship Store The person with the highest level of cooking skills must be Li Dongxu.

As a result, Xu Yuyang and Fu Yu were now promoted, but Li Dongxu refused to participate in the event.

Such persistent refusal is clearly not giving him face.

After all, the boss gave him the responsibility to organize this matter.

Hearing that Mo Xinyi's tone was wrong, Li Dongxu was stunned for a moment, then came to his senses and hurriedly explained: "Manager Mo, you misunderstood. My attitude is not negative, but alas!"

"I will also participate, but I will just accompany you as an observer. It's not that I don't want to, it's just because it's too stressful to sign up!"

Mo Xinyi didn't understand, and asked curiously: "Cook Li, given our relationship, if you have anything to say, just say it."

Li Dongxu sighed: "Let me tell you this, let's take what happened in the morning as an example. The three-fresh boneless fish dish is the signature dish of our store, and it is very difficult to cook. I once taught Yang Ming and his friends how to cook. The fastest learner was Haiwei, and it took him two and a half months to master the spoon independently.”

Mo Xinyi was stunned: "I know this dish. I've heard about it before. It's difficult to make. But, what does this have to do with our training?"

Li Dongxu said: "In the morning, I taught Fu Yu how to make this dish. He just watched it once and started cooking it directly."

"That's not all. In fact, it was me who gave him instructions, but during our cooking exchanges, he would still give me a few pointers."

When Mo Xinyi heard this, he finally understood.

This Fu Yu is so powerful.

It seems that they did the right thing by asking Fu Yu to sign up this time, and the training work will definitely be completed smoothly.

Is Li Dongxu afraid that he will be outshined by Fu Yu when he is on the same stage?

After all, it is inevitable for the back wave to be hit by the front wave on the beach, but this face is a bit unbearable.

But

Since the event is held in their store, a chef like Li Dongxu must be in charge.

No matter how talented Fu Yu is, he is only a foreigner who comes to the store to study in name.

How can this really represent their hotel?

Thinking of this, Mo Xinyi hurriedly advised: "Cook Li, this is a matter of honor for our store. No matter how great Chef Fu is, he is not a regular employee of our store. He must have to support our own family!" "

"At this time, we still have to consider the overall situation. After all, the training work is of great importance. Besides, since the event is organized by us, we must also make the decision in the order of the personnel taking the stage. At worst, we will leave it to us. Chef comes on stage last, do you think that’s okay?”

"Anyway, no matter what, we can't let outsiders think that we don't have people with good cooking skills in our own store. That won't work!"

When Li Dongxu heard this, he couldn't help but sigh. He could see clearly that what happened this time was just a matter of chasing a duck!

He can go up no matter what, or he can go up no matter what!

Thinking of this, Li Dongxu suddenly felt that the wind was rustling and the water was cold, and that he, the chef, was about to be gone forever!

During the afternoon break, Fu Yu suddenly received a call from home.

There is a time-honored Xianzu restaurant in my hometown, which has launched a new product, authentic Xianzu noodles.

Once processed, it can be mailed to other places and stored for a week without any problem.

When Fu Yu was in his hometown, he would often go to this restaurant to eat. He especially liked the unique taste of mixed vegetables and noodles.

Thinking that their son loved to eat, Father Fu and Mother Fu hurried to the restaurant to buy a box and mail it away by express delivery.

I just checked online and found that the express was being delivered, so I specifically told Fu Yu not to forget to pick it up.

Fu Yu was very surprised. It had been a while since he had eaten this bite. Not to mention, he really missed it.

After chatting about snacks from my hometown, the topic soon turned to Aunt Fu Yu’s family.

Lin Minghao has been out of school for almost a year, and he still refuses to go back to repeat his studies. Now he is obsessed with being an anchor, and his family can't help him.

Speaking of this, I also talked about the son and daughter-in-law of the next-door neighbor who have not been back for many years. Yesterday, they came to visit relatives in large and small packages, accompanied by a baby who had just turned two years old.

The child is chubby and very cute.

When talking about children, Fu's mother couldn't help but ask: "Fu Yu, you and Xiaoqing are both married, and they will have children sooner or later. You need to pay more attention to your health, and you must not smoke or drink." .”

Fu Yu was stunned when he heard this. This was the first time his mother mentioned the child after getting married.

Fu Yu really didn't think much about having children, mainly because he was not old now, and among his peers, getting married was considered early.

He himself doesn't have much expectations for children now, and that may change in a few years.

But it is a good thing to think that I will have a baby who looks like me, or like Liu Yuqing.

Therefore, Fu Yu smiled and responded to Fu Ma's instructions one by one.

Seeing that he didn't object, Fu Ma was quite happy and said: "You guys, you have to be prepared. Don't think that you are busy now and don't have time. You haven't started to think about this matter yet. What if something happens suddenly? "Child, what can you do if you are caught off guard?"

"This man has to do something at some point. You and Xiaoqing should not be so harsh on yourself and make yourself so hard and tired every day."

"Your father and I both feel that you two are doing very well as you are now."

Fu Yu smiled and said, "Don't worry, we have taken good care of ourselves." Fu's mother also smiled and gave a few more instructions before hanging up the phone.

After resting in the afternoon, the kitchen started busy preparing dishes again.

The work at the stall is still much easier than at the restaurant.

There are not that many customers dining, so the workload of the kitchen is not that heavy.

Fu Yu took the order step by step.

He has been here for so long that he can basically cook all the signature dishes in Fuchengchun's restaurant.

After receiving the order form, Fu Yu habitually scanned the menu first. When he encountered something he had never cooked before, he tore it off and handed it to Li Dongxu. The remaining items he could cook were directly prepared and cooked.

In terms of work, Fu Yu is doing things smoothly, but the Fucheng Chun stall is located in the food area of ​​the science and technology exhibition.

The people and things I usually come into contact with are all related to the exhibition center.

Involving fast-paced and high-pressure exhibition activities, the workload of each department is very heavy, and it has been very busy since the beginning of work.

After receiving an order, the chef will serve the food as quickly as possible. Customers who come to dine here often have to rush to attend the following exhibition activities, so the most common thing they do is to rush the food.

Fu Yu had just finished serving a table and was about to go over to get the order when he met a waiter who hurried over to ask for help.

A customer in the dining area suddenly fainted while eating, and his colleagues were rushing to send him to the temporary emergency room in the activity center.

Several waiters in the front office are all women. When encountering this kind of situation in the store, they would immediately go to the manager Mo Xinyi to deal with it, but now they rush to the kitchen to ask for help.

Compared with Sun Lihua, who is temporarily supervising, everyone obviously trusts the calm and reliable Li Dongxu more.

As for Sun Lihua himself, after going through so many things, he finally understood that in the store, the manager Mo Xinyi used to make the decision, but now at the stall, the person who can really take care of things has to be the chef Li Dongxu. .

Seeing that the customer suddenly fainted while eating, Sun Lihua immediately called an ambulance, and then quickly sent someone to the back kitchen to report the news.

After everything was arranged, I took the time to help and check on the customer's situation.

In the kitchen, Fu Yu heard the waiter tell what happened and hurriedly called Li Dongxu.

Li Dongxu was busy playing with the spoon and couldn't leave for a while, so he had to arrange for Fu Yu to take a look at the situation first, and he rushed over afterwards.

This kind of thing happens from time to time, and Fu Yu is almost used to it.

The main reason is that the science and technology exhibition is fast-paced and stressful. Exhibitors come from all over the country. They forget to eat and sleep, are nervous, don’t get enough rest, and have many emergencies.

Fu Yu followed Li Dongxu's instructions and hurriedly followed the waiter to the dining area.

When they arrived at the place, they saw three people sitting at the dining table. Sun Lihua was standing at the dining table watching the doctor talking to several customers, and there was another person lying on the chair.

The waiter hurriedly stepped forward and called: "Sister Sun? Chef Fu is here!"

Sun Lihua turned his head and saw Fu Yu following him, and then turned around to meet him and explained: "The customer just now suddenly lay on the table and stopped motionless while eating. His companion thought he had fainted and was so frightened. , I even helped make the emergency call, but the doctor here just came over to do a check-up and said that he was just asleep and that he was fine. It was probably caused by too much mental stress. "

After hearing this, Fu Yu was stunned.

Did you fall asleep while eating?

Sun Lihua said helplessly: "I just called the emergency center and canceled the reservation for the ambulance."

The doctor in the temporary consultation room of the activity center carefully examined the sleeping customer and determined that he was fine and just asleep.

So he explained the situation to several people who were traveling with him. The doctor bent down and patted the sleeping man on the shoulder, calling in his ear: "Hey, wake up, don't sleep!"

The lying man didn't respond at first, so the doctor raised his voice again and put more force on his hands.

After shouting several times, the man opened his eyes in a daze. He looked blankly at the doctor in front of him, and then turned to look at his surroundings. He clearly woke up.

"I, what's wrong with me?"

The man looked at his companion in confusion.

My friend, who I usually have a good relationship with, said in a dumbfounded voice: "You suddenly fell asleep while eating just now. We thought you had fainted! We were really scared to death by you!"

When the man heard this, he immediately said in embarrassment and annoyance: "Why did you suddenly fall asleep? Maybe I didn't get a good rest last night."

In one sentence, the people around him were dumbfounded.

The man rubbed his temples and couldn't help but yawned. Then he said to the doctor: "Doctor, I should be fine. I just didn't get enough rest."

The doctor nodded and asked responsibly: "How do you feel now? Do you have any previous medical history?"

The man hurriedly said: "No, I've always been in good health. Maybe it's because I've been busy preparing for exhibition activities these past few days and didn't get enough rest. In the morning, I felt a little sleepy. I thought I'd have a good sleep after the afternoon activities, but I didn't expect that I just ate After eating, I fell asleep directly."

I dare to say that it was a mistake.

Fu Yu also breathed a sigh of relief. It was fine. He would rather run away like this in vain than really have something to deal with.

When the doctor confirmed that the customer was fine, he smiled helplessly and was sent away enthusiastically by Sun Lihua himself.

During this period of time, Sun Lihua had frequently interacted with the medical office, and Sun Lihua had almost become familiar with the doctor who was attending the consultation.

Seeing that there was nothing going on here, Fu Yu was ready to leave.

As a result, the man was being teased by his friends. He looked up and saw Fu Yu wearing work clothes, and suddenly asked: "Hello, are you the chef at Fuchengchun?"

Fu Yu nodded: "Yes, what's the matter?"

The man immediately said: "You can also make Jiujiang fish fillets, right? I didn't read the recipe carefully when I ordered, but I ordered this dish when I went to your restaurant before."

Fu Yu had already memorized Fuchengchun's recipe. When he heard the name of the dish, he knew that it shouldn't be on the menu.

However, Fuchengchun has many hidden dishes that he has not had the opportunity to touch yet.

The man said it so confidently, so he probably can do it.

Fu Yu didn't think much and nodded: "If you have eaten at the restaurant, we can make it here. Just order as normal."

The man laughed when he heard it: "That's great. I don't know if I fell asleep without eating just now. I ate this Jiujiang fish fillet in my dream. Oops, I feel so bad just thinking about it." It’s so delicious!” (End of Chapter)