Food circle plug-in emperor

In the morning, as soon as Fu Yu arrived at the stall's back kitchen, he noticed something was not right in the atmosphere.

Li Dongxu had a gloomy face, and the workers were all immersed in their work. Even Yang Ming, who was usually the most active, looked like he was holding his breath for fear of being affected.

Seeing this atmosphere, Fu Yu changed his clothes and went directly to his kitchen counter.

While Li Dongxu went to check on the pickling of the side dishes, he hurried over to ask Yang Ming.

"What's going on? I see that Chef Li is not in a good mood?"

Yang Ming stretched his head and glanced at the storage room, making sure that Li Dongxu wouldn't be back for a while, and then whispered: "It's not good, I just got angry."

Fu Yu asked curiously: "What happened?"

Yang Ming complained: "Forget it, didn't I make a reservation yesterday afternoon for today's noon meal? I also ordered three special salmon pieces, including a smoked fish that needs to be marinated in advance. I served it to Chef Li last night The two fish were specially marinated, but the restaurant opened in the morning, and the front office received a call that the customer canceled the reservation temporarily, so the fish was wasted. "

Fu Yu was stunned: "The customer cancels the order. There is nothing we can do about it."

Yang Ming explained: "The key is that salmon is used to make these dishes. There are always very few customers ordering this fish in our store. The kitchen here is transported from my hometown, and the main store last night Just after the delivery, I thought someone had ordered some salmon, so I ordered more, but the order was suddenly canceled again.”

As a result, the flagship store will need to prepare more dishes. Unlike other river fish, salmon does not usually have many people ordering food. If it is transported and raised in a difficult condition, it will not survive for long.

Now that the over-order is being replenished at once, the unsold salmon will be wasted.

Especially the market price of this kind of fish is very expensive, and Li Dongxu is usually very serious and rigorous about his work.

Now that the store has suffered losses, it's strange that he feels good.

However, now that the matter has come to this, Li Dongxu is happy and angry. After being busy for a while in the morning, his anger will gradually subside.

This is also something that can't be helped.

This loss caused by the customer's renegade actually did not have much impact on the kitchen.

The dishes are all on the table, and there are situations where customers have to cancel their orders because they haven't eaten anything, not to mention people who paid a deposit and never ate in the restaurant.

Li Dongxu has always regarded the restaurant as his own home, and the feeling of feeling sorry for the waste of food quickly disappeared in the busy work.

Yang Zhichao is now working under Fu Yu and is becoming more and more proficient in arranging all things.

A tacit understanding began to develop between the two.

Fu Yu didn't even need to give orders, Yang Zhichao had already completed everything in advance.

This made Fu Yu very worry-free and very satisfied.

He has more free time to rest and does less work, so he is naturally in a good mood. When Fu Yu is cooking and cooking, he will reciprocate and give Yang Zhichao some pointers on his experience and methods of detailed operations from time to time.

Yang Zhichao had always admired Fu Yu, and this time he was even more dedicated to following Fu Yu as a cook.

He is attentive and diligent, and his work efficiency is very high. His cooking skills have also begun to improve significantly.

The other people in the kitchen saw it in their eyes and didn't say anything, but they were very envious in their hearts.

While Yang Zhichao was preparing the dishes, Fu Yu leaned in front of the kitchen counter and replied to Liu Yuqing's message.

The exam was coming soon. Liu Yuqing didn't have to go to cram school for the past two days. She stayed at home every day to do the final review and mental adjustment.

As long as Fu Yu had time, he would chat with her for a few words. There was nothing important, just talking about his work, what he cooked, and what interesting things happened.

In terms of study, he really can't help much, so he can just talk with her and take care of her in daily life.

Fu Yu was lowering his head to read the news when suddenly there was a commotion in the front hall, and soon, a figure hurriedly entered the kitchen.

As soon as he showed up, everyone screamed in surprise!

"Chef Du!"

"Lao Du!"

Du Yingchun just arrived in the capital in the morning. He walked around the flagship store, said hello and went to the Fucheng Chun stall with excitement on his face.

"Hey! Lao Li! Oh, Xiao Yang, Xiao Wang, you are all here!" Du Yingchun entered the kitchen, saw a bunch of people, and greeted them one by one.

Not bothering to chat with everyone, Du Yingchun looked around and saw Fu Yu, and he immediately became happy!

At this time, Fu Yu also turned around and came over.

Seeing Du Yingchun, Fu Yu asked with some surprise: "Ah! Chef Du, why are you here?"

Du Yingchun smiled and said: "Isn't this an invitation to participate in a cooking exchange event? I brought Chef Luo here a few days in advance, and I happened to have something to discuss with the boss."

Fu Yu and Du Yingchun have a good relationship. When they participated in the National Chef Cooking Competition, the two had a very good chat.

As the head chef of Fuchengchun Headquarters, Du Yingchun still has quite a status in the kitchen. As soon as he stopped here, Li Dongxu's aura weakened obviously.

Even though he is also the person in charge of the kitchen, as a master chef, Du Yingchun can be regarded as Li Dongxu's predecessor.

When Li Dongxu first came to work at Fuchengchun, he worked under Du Yingchun for several years.

Du Yingchun was very fond of this kitchen-obsessed subordinate and often taught him about his cooking experience and skills.

Li Dongxu was very grateful for this. Although the two did not formally become apprentices, in Li Dongxu's heart, Du Yingchun was half of his master.

Now that Du Yingchun came to the stall, Li Dongxu was very happy, and the two chatted warmly.

Li Dongxu asked casually: "Chef Du, why did you come to the stall specifically?"

Du Yingchun said with a smile: "I heard from the boss that you led a team here to participate in the science and technology exhibition food exhibition, so I wanted to take a look. Besides, I came here specifically to find Chef Fu!"

When Fu Yu heard this, he looked at Du Yingchun in surprise.

Du Yingchun smiled and said with some embarrassment: "Fu Chu, I heard from the boss that you have set up a cooking guide compilation activity group and are preparing to publish relevant content to promote cooking fire control skills."

As he spoke, he took out a notebook and handed it to Fu Yu: "This is all the relevant experience and cooking techniques I recorded about the operation of the fire control skills. They are all my own personal thoughts summarized." "After all, you are here As the person in charge of this guide, I have to let you take a look at the content. If you can use it, it can be regarded as my contribution. "

Hearing Du Yingchun's words, Fu Yu was stunned!

One thing he realized belatedly was that if his guide was published and promoted, in addition to his chief editor, there could be many participating editors.

As the editor-in-chief, if the information compiled by others is handed over to me for deletion, revision and editing, is this content considered to be summarized by myself?

Although the system has never made this clear, Fu Yu is sure that this is a loophole in the system that he discovered!

Thinking of this, Fu Yu couldn't help but feel a little excited.

If the content written by the participating editors could be included in the guide, Fu Yu suddenly felt that maybe the deadline for completing the task was just around the corner.

Fu Yu looked at Du Yingchun and smiled enthusiastically: "Really? That's great. Leave it here for me. I'll take a look at it for you when I have time. If possible, I'll put it directly into the information in the guide. Du Chu, here we go. At that time, I will invite you to serve as a co-editor of the guide."

When Du Yingchun heard this, he nodded excitedly: "Okay, okay! Fu Chu, thank you."

The goal was achieved, and Du Yingchun relaxed obviously.

He looked at Fu Yu, feeling both happy and somewhat complicated.

Who would have thought that a young chef who had just emerged in the national chef competition the year before last year would be the person in charge of the important matter of compiling and publishing a cooking guide just six months ago.

Fortunately, I have a keen eye for recognizing talents, and I made a special effort to befriend Fu Yu.

If it hadn't been for my proactive show of kindness at the beginning, how would I have the help from my current connections!

This is a cooking guide. Once compiled and published, it will become popular in the food circle and truly contribute to the chef profession!

Fu Yu smiled happily.

Menu orders soon began to arrive in the front hall. Du Yingchun had just arrived in the capital and had checked out the stalls before rushing back to the hotel.

Li Dongxu sent the people away personally.

After Du Yingchun left, everyone in the kitchen started to get confused.

The workers were all shocked!

I even thought there was something wrong with my ears.

Yang Ming and Wang Haiwei were not much better.

They didn't expect that the head chef Du Yingchun, who was a very famous chef in the domestic gourmet circles, not only came to visit Fu Yu, but even offered to be a participating editor of the guide. Even the deputy editor didn't dare to fight for it, and he also I gave my many years of cooking experience to Fu Yu for review and revision.

Everyone is busy in the kitchen every day, so there is no time to write guide materials.

And Fu Yu is already ahead of others, even surpassing famous chefs like Du Yingchun, and has begun to break away from the stage of working hard and pursue spiritual wealth.

Everyone looked at Fu Yu with eyes full of envy and jealousy!

Isn’t this life too exciting?

There were many people in the kitchen, some of whom were truly envious of Fu Yu, and some who were jealous and unhappy with Fu Yu.

Yang Ming has always had a stable mentality, and he particularly likes Fu Yu. Now he is just filled with emotion, Fu Yu is really amazing!

Wang Haiwei's mood was a little complicated. It was one thing to know that Fu Yu was capable, but it was another thing to see it with his own eyes.

He really didn't expect that even Du Yingchun would admire Yu so much!

He opened his mouth to speak, but he didn't know what to say. He was stunned for a long time with his mouth open.

Li Dongxu saw Du Yingchun off, and when he came back, he specifically told Fu Yu: "Chef Du and Chef Luo are here to participate in a cooking exchange event this time. I will introduce them to you when they go to the store."

"Chef Luo is a senior chef at our main store, and his cooking skills are very good. In the past few years, he often represented our store to participate in various large-scale cooking events in the food circle. Now that he is older, he doesn't like to move around, and he usually just Staying in the provincial capital, being able to invite him here this time shows that the store attaches great importance to this event! "

After listening to what Li Dongxu said, Fu Yu sighed: "Alas"

Li Dongxu was stunned and looked at Fu Yu: "Xiao Fu, why are you sighing like this?"

Wang Haiwei was close enough to hear their conversation and was looking at Fu Yu at this time.

Inexplicably, he hoped that Fu Yu would say something worrying, so that he would not be so bitter.

When people live in this world, they will always have all kinds of troubles.

Fu Yu will definitely have something to worry about!

Wang Haiwei couldn't help but pricked up his ears.

Fu Yu couldn't help but said to Li Dongxu: "I sometimes feel very ashamed. You see, I, an ordinary trainee, have received the support of so many outstanding people in the industry. How can I be so virtuous! Even the promotion guide, I don’t know how to do it. I don’t even know anyone at the Ministry of Culture. I have to ask He Chu and Lu Chu to help contact me, but I can’t help at all. I feel really guilty actually.”

Li Dongxu just wanted to encourage Fu Yu, but when he heard these words, he suddenly felt that he might have eaten too much in the morning. With Fu Yu's mentality, there was no need for him to comfort him!

Wang Haiwei even rolled his eyes after hearing this!

In others, the team members rely on the team leader for guidance, but when it comes to Fu Yu, he becomes the team leader and relies solely on the support of the team members!

It’s not embarrassing either!

At this time, Li Dongxu said again: "By the way, Xiaofu, I forgot to tell you. Chef Du mentioned just now that Chef Luo also wants to write about his cooking experience for you, and he wants your contact information. , Is it okay if I give it to him?”

"I was thinking that Chef Luo has been cooking for decades and has a lot of experience in this area. If he is willing to share his cooking skills, he will definitely benefit a lot."

Fu Yu didn't expect Luo Rong to be willing to share his cooking experience, and was pleasantly surprised and said: "Okay, I just thought that the guide originally compiled was a bit too simple. If the cooking experience and techniques can be listed in more detail, future guides will be better The content can also be richer.”

Seeing that Fu Yu agreed, Li Dongxu hurriedly gave Luo Rong his contact information.

That night, the boss Liu Yongping was the host and invited everyone from the kitchen to a very famous roast duck restaurant in the capital to welcome Du Yingchun and Luo Rong.

Fu Yu also met Luo Rong for the first time at the dinner table.

Luo Rong is the senior chef of the main store. He is nearly sixty years old this year, but he is physically strong and energetic.

Liu Yongping was very close to Du Yingchun and Luo Rong, and Li Dongxu was busy serving tea and water himself, showing an extremely attentive and thoughtful attitude.

With their leadership, other people in the back kitchen also showed great respect and love for the two master chefs who came from the main store.

After the meal, the atmosphere was very warm and harmonious.

Fu Yu had a very good impression of Luo Rong. The old man was kind-hearted and had no airs at all when he spoke.

It is said that people are attracted by each other, and Fu Yu and Luo Rong had quite a lot to talk about, especially since Luo Rong's cooking skills were indeed superb and he had particularly insightful views on some cooking operations.

Fu Yu took advantage of the meal time to chat with Luo Rong. The two of them felt that they had met each other so late, and they were very compatible.

After dinner, Fu Yu said goodbye to Du Yingchun and Luo Rong before leaving. (End of chapter)