Food circle plug-in emperor

The back cook of Fucheng Chun stall saw the guests arriving. Li Dongxu hurriedly asked everyone to take their places. At such a critical moment, even if he was just pretending, he had to maintain his personal mental outlook.

After hearing the order, Fu Yu hurriedly straightened his back. After all, through the glass window in the front hall, he could see everyone's every move as long as he got a little closer.

They were standing ready, watching a bunch of people pass by the stall, and quickly moved on to the next one.

Yang Ming took a look and turned back to report: "Everyone is gone, it's safe!"

Everyone breathed a sigh of relief.

At this moment, the kitchen was busy taking orders. As soon as everyone got busy, they quickly forgot about the guest visit.

Just when the kitchen was back in order, Deputy Director Guan hurried over.

Deputy Director Guan ignored the joke and walked quickly towards Li Dongxu and said, "Old Li, hurry up! Can you make noodles here? Su Ying specially ordered the shrimp noodles cooked by your store."

Li Dongxu was stunned when he heard this, and asked in surprise: "What? Shrimp noodles made in our restaurant? She must have remembered it wrong, our restaurant does not sell noodles."

Fucheng Chun is a well-known fish restaurant. It is served with hard dishes and the staple food is usually rice.

There are some pastas in the restaurant, but they are also staple foods such as yeast pancakes and coarse grain pancakes that are specially eaten with fish soup and fish meat.

Like noodles, they don't match the dishes in their restaurant and can't be eaten together.

Especially since Su Ying ordered fresh shrimp noodles, that was even more unavailable.

When Deputy Director Guan heard this, he did not rush to answer. Instead, he turned to look at Fu Yu, who was coming over at the kitchen table next to him.

Deputy Director Guan asked: "Xiao Fu, I remember you worked at a seafood restaurant before, right? Do you have shrimp noodles there?"

"When Su Ying mentioned that she wanted to eat noodles, her agent mentioned that she had a very delicious bowl of shrimp noodles in another place last year. She visited the same place last month, and the chef from that restaurant came to the capital. I heard it’s developed here at Fuchengchun.”

"Xiao Fu, do you know this?"

Fu Yu had made a name for himself in the food area before, and Deputy Director Guan had heard a little bit about him.

When Xu Dandan talked about these things, the first person he thought of was Fu Yu.

When Fu Yu heard that, he didn't understand anything, so he quickly took the initiative and said, "It should be me. Last year, Su Ying and her agent did come to the Maxima Hotel for dinner. I cooked the shrimp noodles at that time."

Deputy Director Guan immediately breathed a sigh of relief and said with a smile: "That's easy, Xiao Fu, please help make a bowl of shrimp noodles. Su Ying just wants to eat it. There are many media in the dining area now. I set up a camera to record. I just talked about your hotel. This is a bit of free publicity!"

Deputy Director Guan didn't mean anything else when he said this.

He has a close relationship with Li Dongxu, and he has less worries when speaking.

As a result, when Li Dongxu heard this, he frowned. After thinking for a moment, he said aloud: "Since you are ordering at our restaurant and in front of a lot of media, when the shrimp noodles are made, What should I do if a customer comes to the store to order food after hearing the news?”

Su Yingna is a very famous star with a huge fan base.

I heard that as long as you are photographed wearing any outfit or eating something, it can trigger a wave of panic buying.

If this is a dish from their own restaurant, the more they publicize it and the more people get wind of it, the better.

But this fresh shrimp noodles is not their Fu Chengchun’s product, and only Fu Yu can make it.

Let's not talk about whether it can be promoted. The fresh shrimps alone do not match their Fu Cheng Chun cooking dishes.

They are a restaurant that sells river fish. How about making shrimp noodles?

Deputy Director Guan only focused on satisfying Su Ying's request and didn't think much about it.

Li Dongxu is a very devoted and dedicated person. As long as it involves work, he will definitely put the interests of the store first in everything.

After hearing what he said, Deputy Director Guan knew that most of the time the shrimp noodles would not be made.

So he settled for the next best thing and asked, "What kind of noodles can you make at your stall?"

Li Dongxu said: "If you have to make noodles, I would make anchovy noodles. This staple dish was available in our restaurant earlier, but not many people ordered it later, so it was slowly taken off the shelves."

When Fucheng Chun was in his hometown, river fish noodles became popular for a while.

The hand-rolled noodles are put into the overcooked fish soup. The soup is spicy and refreshing. After a bowl of noodles, it is hearty and full of flavor.

However, at that time, Fucheng Chun was just a small restaurant. It was normal for customers to come into the store without ordering food and just eat a bowl of noodles alone.

But when the restaurant business became more and more prosperous, the store opened bigger and bigger, and all the dining customers ordered directly to eat at the table, the order quantity of the fish noodles began to decrease significantly.

The anchovies noodles do taste good, but they are spicy and fragrant. A table of hard anchovies dishes, paired with this bowl of noodles, is a meal that is both salty and fresh, and does not match at all.

So slowly, this noodle dish was removed from the ordering list.

When Deputy Director Guan heard Li Dongxu say that he could make noodles, he also knew that his request was a bit too much. Fortunately, he didn't say anything in front of a group of people before.

And Su Ying's manager Xu Dandan also said, eat it if you have it, forget it if you don't have it.

With this in mind, Fuchengchun could completely excuse himself by saying that the chef who made the shrimp noodles was not here, and the kitchen chef helped cook a bowl of other noodles.

It can be regarded as the most benevolent and righteous, and no one can find anything wrong with him.

Thinking of this, Deputy Director Guan was about to respond when Li Dongxu changed his voice and said: "But there is no chef at the stall, so none of us in the kitchen can do this."

The red case and the white case are completely different. Li Dongxu really doesn't know how to knead the dough.

Upon hearing this, Deputy Director Guan hurriedly said: "If you are short of noodles, just go to their store to get some noodles. Can that kind of noodles be used?"

Li Dongxu frowned: "Our store usually uses hand-rolled wide noodles. I don't know if they can make it there."

If it is normal, as long as the fish soup is well stewed, even if you make some noodles, the taste will not be different after cooking.

But right now there are so many media filming there, and the noodles that will be cooked by then will be different from the noodles that will be served after ordering and ordering for celebrities in the store. It will definitely be troublesome in the end.

Deputy Director Guan is very familiar with these stalls in the food area. The only stall that sells noodles is the knife-shaped noodles stall. However, in addition to knife-shaped noodles, they also make stretched noodles, but he has never seen hand-rolled wide noodles.

Deputy Director Guan shook his head: "Probably not."

Li Dongxu suddenly felt a little embarrassed. He really didn't dare to accept this order casually. Otherwise, if he has dealt with it now, what will he do in the future?

But Fu Yu had some ideas after hearing the conversation between the two of them.

He is good at interviewing people!

Although I have never made the anchovies noodles from Fucheng Chun, it is not difficult to roll out the noodles by hand and make them wider.

And I only ordered one bowl in total, so just kneading a ball of dough is enough.

Deputy Director Guan suggested: "I'll go say hello to them and see if I can help roll out some wide noodles."

After all, the noodle shop specializes in making noodles, and it is definitely much better than those dry red noodles. Upon hearing this, Fu Yu hurriedly said: "No!"

Deputy Director Guan and Li Dongxu immediately looked over.

Deputy Director Guan frowned and asked, "Why?"

Fu Yu said: "Noodles like these, which are specially used for cooking fish, have a chewy and chewy texture. The wide noodles are said to be rolled noodles, but in fact they should be stretched and put directly into the pot. Only when they are stretched now can they be more accurate. You have to control the degree of cooking of the noodles. If they are stretched out and delivered from the noodle shop, the taste will definitely be much different. "

One sentence made Li Dongxu somewhat silent.

What Fu Yu said makes sense.

But Deputy Director Guan's eyes lit up. He looked at Fu Yu and asked, "Xiao Fu, you seem to be quite knowledgeable about pasta cooking?"

Fu Yu had just said before that the bowl of shrimp noodles Su Ying ate was made by him.

Fu Yu nodded: "I have learned Bai An's cooking before. Although I have never made hand-made wide noodles, as long as I know the approximate thickness and taste, I can try it with the interviewer."

Deputy Director Guan said in surprise: "Can you make noodles?"

Fu Yu nodded: "I can do it. I'll try my best to follow the standards here in the store. Even if there are some deviations, I guess as long as it's not obvious during the recording, no one will find out in the future."

Deputy Director Guan immediately smiled and said: "That's great, okay! Xiao Fu, your reaction is really fast. Indeed, during the recording, I only took a glance at the dishes, and the main focus was still on Su Ying."

After Li Dongxu heard what Fu Yu said, he couldn't help but burst out laughing.

Rough words or not, Fu Yu was right.

As long as you can get rid of this meal, you don't have to worry about customers following the trend and ordering this staple dish when they come to the store in the future.

The stall will definitely not serve it. When the time comes, we will send people to the store, and there will naturally be a chef in the back kitchen cooking the food.

Deputy Director Guan explained: "Okay, you can do it now. I have to hurry over to the dining area."

After the deputy director Guan left, Li Dongxu pointed at Fu Yu and suddenly burst into laughter: "You kid. Is there anything else you can't do? You've learned it all from Bai An!"

Just now, the deputy director was there, but no one in the kitchen dared to come over. The pots, pans, and pans in the kitchen kept clinking, and I don’t know what they all said.

Yang Ming saw Li Dongxu smiling and couldn't help but come over to ask. When he heard that Fu Yu was making hand-rolled noodles again, he couldn't help but marvel.

The river fish noodles made here at Fucheng Chun use small miscellaneous fish. There is no need to fry the pan with oil. The ingredients are boiled directly in water. In a pot of bright red soup, the wide noodles are rolled out with stretched hands.

In addition to river fish, there are also boiled and peeled quail eggs.

When eating noodles, take a bite of the spicy and fragrant fish soup to appetize, and then take a bite of the chewy noodles to fill your stomach. The taste is simply amazing!

Although river fish noodles were a specialty staple food of Fucheng Chun many years ago, Li Dongxu often cooked fish soup for hot noodles in the back kitchen. He quickly arranged for workers to prepare the dishes and prepare for cooking.

"Xiao Fu, the thickness of the noodles used for this river fish noodles is about this." Li Dongxu directly held a similar plate and showed it to Fu Yu.

Then he stretched out his hands to compare the length: "If you count one length, a bowl of noodles will have six noodles, plus the fish soup, it will be just enough to fill a bowl."

Li Dongxu was rich in experience, and his simple gestures made it easier for Fu Yu to accurately grasp the scale than verbal descriptions.

"I understand, Chef Li, I'll start making noodles now!"

Fu Yu smiled.

Li Dongxu couldn't help but ask: "You have never made this fish noodle before. Now that it is your first time to cook, why don't you understand the cooking operation in detail?"

Fu Yu said seriously: "Aren't you here? Can you still watch me make mistakes in cooking?"

One sentence made Li Dongxu silent.

Is this trust?

Li Dongxu smiled and said: "That's right. Just feel free to do it. If there's anything wrong, I'll tell you again!"

Fu Yu smiled and nodded.

The skill of kneading dough is not difficult for Yu. He has the strength and skills, and the noodles finally kneaded are pliable and soft.

Yang Ming was really curious about Fu Yu's cooking skills, so he took a break from his busy schedule and while waiting for the water in the pot to boil, he quickly went over to watch Fu Yu roll the noodles.

After looking at it twice, Yang Ming couldn't help but ask: "Fu Chu, you said before that Su Ying ordered shrimp noodles at Qianlima, but you took over the cooking in the end. The chef from the red case at Qianlima also had to work part-time as a cook at Baishan. ah?"

Fu Yu casually recounted what happened while rolling out the dough.

Yang Ming was stunned when he heard this: "Huh? The noodles are cooked!"

Li Dongxu was also stunned. He had just seen Fu Yu say that he had learned the white case operation, so he didn't think much about it at all.

I thought that Chollima's shrimp noodles should be hand-made noodles, but it turned out to be directly cooked noodles.

Li Dongxu couldn't help but said: "Then when did you learn how to operate the white case?"

Fu Yu said nonsense: "Oh, my mother is very good at Bai Gan. I learned it by being around her since I was a child."

It turned out to be the case.

Li Dongxu nodded: "You still have talent. It seems that you are not only very good at red cases, but also good at white cases."

Fu Yu shook his head and smiled modestly: "I can only roll out noodles, but not others."

Li Dongxu has rich experience in cooking this fish noodle dish.

After boiling the fish soup quickly, Fu Yu stretched the noodles as required and put them directly into the pot.

The two of them worked together, keeping an eye on the cooking of the miscellaneous fish while carefully stirring the noodles to prevent them from sticking together.

The offal fish should be rotten but not broken into pieces, and the noodles should be chewy and tasty.

Once these two points are mastered, the cooked anchovy noodles will have the most authentic taste.

Fu Yu's noodles were rolled out very successfully. Li Dongxu felt reassured just by looking at his noodle rolling operation.

At the beginning, I was worried that Fu Yu couldn't grasp the thickness and length of the noodles, but now it seems that it has undoubtedly saved a lot of trouble.

After a while, the noodles were cooked.

After it was taken out of the pot and plated, Li Dongxu took a look and saw that it was exactly the same as the one made in the previous store!

Immediately he breathed a sigh of relief, and cheerfully asked the chef to carry it to the serving table. (End of chapter)