Food circle plug-in emperor

The waiter brought the steaming hot fish noodles to the front dining area.

As soon as the bowl of noodles was placed on the dining table, all the cameras were pointed directly at the noodles in the bowl.

The camera zoomed in. In the bright red spicy soup, the wide hand-rolled noodles contained a whole fish with the head removed. The red pepper segments and coriander were covered on top. The red and green contrasted with each other, making it look delicious and delicious.

Su Ying was a little disappointed when she suddenly saw that what was on the table was not the shrimp noodles she had longed for.

But then I saw this bowl of red soup fish noodles and smelled the strong aroma, and my disappointment eased a little.

Xu Dandan held Su Ying's hand under the table and said with his eyes: Control your expression and try it first!

Although Su Ying was a little disappointed, the bowl of noodles in front of her looked quite appetizing to be honest.

Moreover, she has a heavy mouth. When she was a child, her family was very strict and only allowed her to eat light food. Now that she has grown up, she especially likes spicy food. This bowl of noodles suits her appetite very well.

Because it was an impromptu trip, in order to rush for time, she took a red-eye flight to the capital last night. When she got there, she changed clothes and put on makeup. After all the trouble, she didn't even have time to eat breakfast, and was taken to the science and technology exhibition to participate in This time's business performance.

She is growing tall now, and she is really hungry!

Su Ying is an old person in the industry and is very familiar with the current situation. She only glanced at the noodle bowl in front of her. The next moment, a professional smile appeared on her face. She looked very sincere and cute and praised: "This noodle It looks really good. This is my first time eating fish noodles. I must give it a try. ”

While talking, Su Ying knew very well that she ordered this dish herself, and the Fucheng Chun stall made it specially for her. No matter whether it was to her liking or not, she would always praise it.

On the one hand, you can use this to pretend to be innocent and cute, and gain goodwill from fans through the lens of the media. On the other hand, you can also establish your polite character and kind image.

The smile on his face was fake, and his words of praise for the food were half-truth and half-false.

Su Ying first took a pair of chopsticks and put the noodles soaked in soup into her mouth. As soon as she took the entrance, her eyes suddenly lit up!

The noodles are coated in the soup, which is spicy and fragrant in the mouth. The texture is strong and tasty. When you take a sip of the soup with a spoon, the aroma is immediately overflowing.

Su Ying felt what an appetizing bite was.

She was already a little hungry. After eating noodles, drinking soup, and tasting the soft and tender fish stew, her appetite suddenly whetted her appetite.

I can't stop eating this noodle.

The main reason is that the dishes at other stalls need to be freshly prepared and then cooked.

Instead, the noodles cook quickly and are served first.

The other dishes were not cooked yet, so Su Ying just watched the bowl of fish noodles and ate it non-stop.

She was a small person and didn't have a big appetite. The noodles didn't look like much, but the amount was real. She ate the noodles, soup, and tender fish. By the time other dishes started to arrive on the table, Su Ying was almost full. .

Xu Dandan just chatted with Deputy Director Guan about the business performance arrangements for a while. When she came to her senses, she found that Su Ying had quickly eaten most of the bowl of noodles and was thirsty for the soup.

She hurriedly stopped and said: "Let's try something new first, there will be other dishes that are not on the table soon!"

Su Ying was satisfied with her meal and felt better. The smile on her face became brighter: "Okay."

Her cute and greedy look was all captured on camera.

During the next food tasting, Su Ying was obviously a little absent-minded because she had almost eaten.

Comparing the two, the bowl of anchovies noodles is even more delicious and impressive.

After dinner, Deputy Director Guan accompanied Su Ying to the exhibition area to prepare for the business performance.

As for the food court, everything is business as usual.

Fu Yu and Li Dongxu worked together to cook a bowl of fish noodles. When the noodles were served, they turned around and started busy taking orders again. Soon they were too busy to take care of themselves and forgot about this matter.

After a busy afternoon, around two o'clock in the afternoon, the kitchen finally felt free.

Everyone ate the staff meal together and each found a place to rest.

Seeing that Monday's event day is getting closer, Fu Yu feels that his tasks are becoming more and more arduous.

Liu Yongping and Fu Yu revealed the news that the activity center was preparing to arrange an interview and promotion event in the food area, and Deputy Director Guan wanted to arrange an exclusive interview with Fu Yu.

Not only does it represent the Fucheng Chun stall, but it also mainly promotes the gourmet food exhibition at the Science and Technology Expo.

After hearing the news, Fu Yu had no objection.

He had been interviewed before when he was at Chollima, so he had relevant experience.

Moreover, he is currently studying at Fucheng Chun stall and must obey the arrangements in everything.

This Saturday is a cooking exchange salon hosted by Lu Zhanlong, and next Monday is a small training event organized by the Ministry of Culture and the Administration for Market Regulation.

In three weeks, he will go abroad to attend the promotion and release meeting of the Fire Control Skills Guide that Ronald invited.

Calculating it this way, the trip for more than half a month is quite busy.

After returning home in the evening, Liu Yuqing did her final review before the exam. Fu Yu accompanied her and began to sort out the information on fire control skills given by Du Yingchun.

He originally thought that the guide he had compiled before was already complete and comprehensive.

Now that I have read the information summarized by Du Yingchun, I realize that I am still somewhat lacking in this aspect.

He planned to organize these contents and add them to the outline of the guide.

While sorting it out, Fu Yu was thinking that he should find a time to let these companions who want to participate in the guide compilation work write some summary of relevant experience and skills.

Through their respective views and opinions on cooking-related content operations for different positions, different angles and focuses.

Now, Fu Yu finally understood why, in addition to the chief editor, there were other people involved in compiling the documents for each cookbook.

The editor-in-chief is probably the one who proposes and completes the final summary, and the entire editing process is participated in by his own team members.

Otherwise, big shots like these usually follow all kinds of things, so how can they have so much time? It is definitely not possible for them to follow up from beginning to end.

[Tips and Guidelines for Using Fire Control Skills] This book is something I really want to complete, and there is a lot of room for improvement.

Because fire control is also divided into different cooking operations and different usage methods, and these cooking technical operations definitely require the participation of people with different levels of cooking skills in order to include all usage issues and experience skills.

With Fu Yu's current level, he can indeed compile many guides on cooking skills.

However, rather than biting off more than one can chew, it is better to work hard and do it well.

Fu Yu plans to compile the use of fire control skills into the most comprehensive textbook-style information.

Originally, he just wanted to summarize all his experience, but now it seems that he can refer to Du Yingchun's information.

It is best to have pictures and texts, showing the skills and methods of each step through cooking operation diagrams.

This will make it easier for others to understand when reading and studying. However, with so many editors-in-chief, deputy editors-in-chief, editorial board members, etc., one person cannot do all the work alone.

Fu Yu decided to summarize all the information again, sort out the context and outline according to his own ideas, and then divide the detailed work. It would be best to directly determine the dedicated editorial team members at this activity group exchange meeting. List.

Then, the specific work and illustration content can be handed over to the editorial committee to complete.

Fu Yu is still very self-aware. Now, with the support of the system, he has indeed improved his cooking skills and his strength is also good.

But in terms of cultural heritage, he is indeed lacking in ability.

Even though he has the writing skills rewarded by the system, he still feels that he is stretched thin when it comes to data collection.

Such a major task as compiling a book should still be left to truly capable people.

For example, the editorial committee members under me are particularly good. Not only are they rich in cooking experience, but they are also better than me in terms of knowledge.

Even if they themselves are not good enough, these editorial board members are all old people in the circle, and they have very capable relatives and friends under them or around them.

Teaching students in accordance with their aptitude, Fu Yu decided to assign all work according to personal abilities and areas of expertise.

Although Fu Yu is not as good as the real big guys in the circle, he still hopes that the cooking guide he has compiled is truly useful and can be used as a reference for many colleagues in the food circle on how to control the heat!

While Fu Yu was focusing on summarizing the information, Liu Yuqing was also seizing every minute and second for the final sprint study.

It is said that if you sharpen your weapon in battle, it will be useless.

She will enter the examination room this Saturday, and the last two days cannot be wasted.

Fu Yu spent most of the night carefully summarizing and summarizing the information that Du Yingchun gave him.

Then I re-arranged the content based on the information I had compiled before.

First of all, the first volume should be the operation guide for fire skills, which is generally used.

Secondly, in the second volume, he hopes to write down relevant techniques according to the types of cooking dishes.

I am busy working during the day and concentrate on compiling guide materials at night.

This kind of life is really fulfilling for Fu Yu.

The price of fulfillment is hard work.

For Liu Yuqing, she was originally a good student. She studied all the way and now she is taking the postgraduate entrance examination step by step. Everything is very adaptable.

But Fu Yu is a serious student. He dropped out of high school. Now he is asked to write and sort out all kinds of information on the computer. This is really a test.

However, whenever he felt like he didn't want to stay up any longer and wanted to go to bed and rest, he would always cheer up and get himself back into shape again.

Because he knew in his heart that he would be tired at this time. This kind of meaningful work must be done calmly and patiently and meticulously.

He kept telling himself that he was actually very lucky now.

Without the support of the system, how could he have the analytical understanding and experience gained through opportunism?

The so-called data collection now is actually to refine all the perfect fire control skills and experiences in his mind into categories, and summarize the specific operation methods.

It's been two busy days like this.

On Friday afternoon, Li Dongxu ordered Yang Ming to prepare a meal for the staff, while he himself cooked a Demoli fish stew.

Normally, only one carp weighing more than two kilograms is enough for one dish.

But for this dish, Li Dongxu used two big fish weighing three kilograms each.

The fish was too big, so he asked Fu Yu to help him cook the fish together.

The two of them each stew a pot, and then put it directly on the tray to serve.

After hearing the instructions, Fu Yu was quite surprised. It was almost as if he was being carried by two people.

So he asked out of curiosity: "Chef Li, is this what the customer specially ordered?"

He didn't take the order and didn't know the situation, but was it necessary to combine two pots of food like this?

How convenient it is to plate them individually!

At this time, the full tray is quite impressive in terms of momentum. It must be quite stressful to eat. How many people are required to eat?

The main ingredients alone weigh over 6 pounds!

Li Dongxu said with a smile: "This dish was ordered from Nanhuxing. Today their boss came over to improve the food for the stall staff and specially ordered a special dish for us as an extra meal."

So that’s it!

Nanhu Star Hotel has branches in the capital, and was also invited to set up a stall in the food area for this science and technology exhibition.

It's just that Fuchengchun's location is close to the entrance, while Nanhuxing is farther inside. They are usually far away and the two families have never contacted each other.

Demoli fish stew is Fuchengchun's signature dish. Fu Yu usually cooks in the kitchen, but now he and Li Dongxu are cooking separately. Finally, they pour the stewed ingredients from the two pots directly onto a large tray.

Fu Yu and Li Dongxu carried this heavy plate directly according to the "two-person carrying" specification, and carried the tabletop directly to the Nanhu Star stall.

As they walked by, the service staff at each stall looked around.

I said hello to someone I knew. I heard that the owner of Nanhu Star Restaurant was improving the food for the stall staff, and there was a sudden envy of comments.

Various restaurants have been stationed in the food area for a long time, but only the owner of Nanhuxing came to improve the food for the stall staff.

In fact, in the kitchen, there is nothing good that I want to eat, but it is this kind of thought that makes people very moved.

For a moment, everyone was filled with emotion!

In this regard, Fu Yu actually missed Zhao Meng and Yao Shi.

When he was at the Maxima Hotel, Zhao Meng and Yao Shi would occasionally invite the entire kitchen staff to have a late-night snack.

The business here at Fuchengchun is so booming, and the boss Liu Yongping is too busy with things to take care of it.

Fu Yu followed Li Dongxu to deliver food to the Nanhuxing stall. When he was about to leave, he was stopped by Gu Chi, the chef of Nanhuxing.

Gu Chi brought a plate of their stall's special stir-fried spicy chicken and said with a smile: "Chef Li, thank you for helping with the cooking. I fried this myself. You can take it back and try it too."

Originally, Li Dongxu was about to leave, but suddenly he received a gift in return. This time, he was even more polite with Gu Chi. (End of chapter)