Food circle plug-in emperor

Fu Yu put down the manuscript and said to everyone: "This first draft is based on the exchanges between the members of the special team and the experience sharing of several other chefs."

"However, I always feel that the first draft needs further improvement. Taking advantage of this salon event today, I hope to take some time to hold a small editorial board meeting about this cooking guide."

“I very much hope to invite every senior sitting here to participate in the compilation of this guide.”

"Although the first draft has been completed now, the content still needs continuous improvement and polishing."

"The seniors here are all very famous chefs in the food circle. I hope to invite you all to become the editorial board of this guide."

After Fu Yu finished speaking, no one said anything for a while.

Everyone here was breathing quickly, because they couldn't believe it, so they didn't know what kind of reaction they should make.

Such a good thing would actually come to your door?

You know, even with their current status and status in the food circle, in the past, if they wanted to become an editorial board member of a high-quality cooking book, they had to rely on connections to find a way and beg others to achieve their goals.

But now, Chef Fu Yu actually invited them to join.

Everyone looked up at Fu Yu, feeling both happy and very moved!

They were originally slightly shocked by the cooking experience shared by Fu Yu, but now they felt even more grateful.

Even though today was the first time they met, everyone here felt that their impression of Fu Yu had instantly risen to a very high position.

It's such a good thing that we can invite them to join us so generously. It's really great!

It’s no exaggeration to say it’s a kindness!

"Great! I'm willing to participate, Fu Chu. Don't worry, I will definitely work hard to cooperate with your arrangements and strive to completely improve this guide!"

"Yes! Fu Chu, don't worry, we will do our best!"

"Together we will make this guide the most perfect book possible!"

The more everyone talked, the more excited they became.

If they had not attached such importance to the value of this guide before the salon event started, now, when Eric expressed his willingness to join in public, everyone has clearly realized it.

Once this guide is released, it will become a domestic textbook at the general surgical level.

It will even be translated into different languages ​​and sold all over the world, becoming a must-have reference book for chefs in the world's gourmet circles.

Being able to become an editorial board member of such a huge book will definitely bring you a great honor!

Naturally, everyone was very excited.

Seeing that everyone was discussing enthusiastically, Fu Yu casually raised his hand and made a downward motion to signal for silence.

The range of his movements was actually not large, but because everyone's attention was on him at this time, when he raised his hand and waved, the whole place fell into silence.

Fu Yu continued: "Therefore, I hope that everyone can be realistic and group them according to their real strengths. Each group will complete the details of one part and complete the corresponding illustration work."

Fu Yu took out the outline of the guide that he had prepared in advance and asked everyone to group them according to the above categories.

"I'm good at frying and cooking!"

"I'm more experienced in stewing!"

"I'm very knowledgeable about baking operations."

We are all old people in the food circle, so we naturally know each other's areas of expertise very well. We consciously grouped people into groups based on their usual relationship.

Fu Yu was very satisfied after seeing all the group members and the relative content classification.

Sure enough, there are people who are good at any cooking operation!

Thinking of this, Fu Yu felt a little more excited!

It is a very happy thing to have someone to study and study with.

This feeling was originally a strange thing for Fu Yu, a scumbag, but now, he has slowly become accustomed to it.

Fu Yu nodded and smiled at everyone present: "You can take a look at the information I have on hand, and you can print it yourself if necessary."

"I hope you can reasonably divide the work according to your own group, and it is best to submit a detailed and complete summary of your experience within two weeks."

Fu Yu thought deeply about the arrangement of this matter for a long time last night before finally making it.

This opportunity was hard to come by now, and he had to make all the arrangements properly.

At this time, He Jie, who had been silent for a long time, suddenly took the initiative and asked: "Fu Chu, you have already completed the first draft of this cooking guide, which shows that you have a very in-depth understanding of the operation of this skill. We are temporarily If I get started, I will definitely not be as comprehensive and detailed as you in this regard. Will this affect the final summary effect? ​​"

"We just discussed it, and we are both very worried that our shortcomings will affect the progress and quality of the book."

Fu Yu looked at He Jie and saw that the other party nodded without any trace.

He understood the other party's intention instantly.

No one wants to do useless work. Since I am going to participate, the purpose is to try my best to complete this masterpiece.

Fu Yu said seriously: "Please rest assured about this. I will take time to visit various groups in the near future to share the specific content summary with you. I will also conduct cooking demonstrations and teach you how to summarize the specific details."

The most worrying thing was solved, and everyone started to applaud spontaneously.

There was a burst of applause!

Ask yourself, how could they be willing to share such an honor?

Everyone was moved by Fu Yu's spirit while being excited.

"Even though Fu Chu is young, his ideological consciousness is really high!"

"Yes, he is the one who really contributes to the food circle!"

"I didn't feel that before, but now I suddenly feel very ashamed."

Because of the language barrier, Eric couldn't understand what the people around him were talking about. However, when Fu Yu spoke just now, the people he brought had already translated everything.

When Eric heard the last part, he became anxious!

No, did Chef Fu forget about him?

Fu Yu distributed the printed manuscript in his hand, and after everyone present selected the sections they needed, they began to discuss and communicate quickly.

Fu Yu returned to his seat. Sitting next to him was He Jie. On the other side, Lu Zhanlong was chatting eagerly with Eric.

Seeing Fu Yu coming over, Eric didn't have time to socialize, so he hurriedly leaned over to greet Fu Yu: "Fu Chu! I have something to tell you!"

The assistant next to him translated this sentence simultaneously. Fu Yu turned to Eric and smiled: "Chef Eric, if you have anything to say, you can just say it."

Eric glanced at Lu Zhanlong who was in the middle, coughed slightly and said, "That's right, I also want to join the editorial board. As I said just now, I just hope that I can follow you on this assignment when I come here. The guide is complete!”

"I have a lot of research on red case cooking, and I am also very good at basic operational skills such as fire control skills. I hope that I can provide some unique ideas and thoughts for Fu Chu's guide."

When Fu Yu heard this, his eyes suddenly lit up!

The cooking skills that Chef Eric is good at must be perfect.

However, he was pressed for time and the key issues had to be confirmed.

Fu Yu asked: "Chef Eric, my data collection will be completed within two weeks. Can you allow it in your time schedule? Don't you have to rush back?"

Eric's face looked obviously relaxed, and he smiled and shook his head: "I have made up my mind when I come here this time. I will not leave easily until the matter on your side is over."

"I also said hello to the organization in advance. This time, I treated it as a visit to China to participate in a training and exchange event."

Fu Yu looked at Eric, somewhat flattered.

With Eric's current status, he will definitely receive a very warm welcome no matter which country he goes to for exchange and study visits.

This can be seen from Lu Zhanlong's previous reception attitude.

Having Eric on the task force would certainly be very helpful in putting together the guide.

just

Fu Yu explained to Eric seriously: "I welcome you to join this event, but there is one thing I must make clear to you. I am currently studying at Fuchengchun Hotel, and I usually attend science and technology exhibitions. The stalls there may not have much time to accommodate you.”

Eric immediately said: "It's okay, Chef Fu, as long as you have time, I'll be here on call."

Fu Yu was stunned for a moment: "Is this appropriate?"

Eric smiled: "Don't worry, President He has just sent me an invitation. Now that I'm here this time, I can just participate in the activities of the Food Association. And the leaders of the Ministry of Culture knew that I had arrived. China has specially arranged for me to participate in the cooking training exchange event next week.”

Fu Yu couldn't help but curse, this is the boss, right?

As soon as he showed up, his schedule was immediately filled up.

The atmosphere of the entire salon event has been very lively, and everyone is in an unprecedented state of excitement.

Fu Yu's appearance today brought them too many surprises and surprises.

Especially regarding the editorial board of [Tips and Guidelines for Using Fire Control Skills], everyone couldn't hide their excitement when they thought that their names would appear on the title page of the book in the future.

However, today is a cooking operation exchange meeting after all, and everyone stepped forward to share their experience.

While Fu Yu was sitting down and listening carefully, he suddenly discovered something to his surprise.

That's because his guide research task experience bar is moving slowly.

Although it is sometimes faster and sometimes slower, it is obviously improved!

Fu Yu looked at the progress bar blankly and raised his eyebrows slightly. Is this the difference between dry food and water content?

Whenever someone speaks with accurate content, the progress bar will obviously increase. However, for some speeches that are meaningless, the progress bar will not move at all.

Fu Yu was keenly aware that this was actually a very useful cheating device!

By observing the progress bar, he can easily distinguish which sharing of experience and skill operations is the essence and is practical and usable, and which ones do not hit the point and can be listened to casually.

Finally, Eric was also invited to the stage to share.

At this time, Fu Yu was surprised to find that the progress bar had been rising steadily as Eric spoke.

Fu Yu looked at Eric and felt very emotional!

As expected of an internationally renowned chef, what he shares is full of useful information.

The experience bar is indeed improving steadily.

It seems that Chef Eric not only looks approachable, but is also very kind in nature.

It is very difficult to share these cooking skills and experiences so selflessly as they are now.

The salon activities lasted until noon.

Lu Zhanlong specially invited everyone present to Dong Laishun. Because there were so many people, they had to divide them into three private rooms for dining.

Fu Yu and Eric were placed together, and at the same table were Lu Zhanlong, He Jie, and several other well-respected master chefs in the food circle.

At the dinner table, Fu Yu and Eric added each other as friends.

Eric heard that Fu Yu usually worked at technology exhibitions, and Eric was very interested in this.

Eric turned around and asked, "Chef Fu, can I go over to the stall to find you?"

After saying that, for fear that Fu Yu would disagree, he quickly added: "I will go there in the morning to avoid the peak dining period."

Without waiting for Fu Yu to answer, He Jie, who was sitting aside, said with a smile: "Of course. Boss Liu would be extremely happy if he knew you would come there. This matter will be taken care of by me. I will be responsible for communicating with Boss Liu."

When Eric heard this, he smiled: "That's really great."

Thinking of being able to visit Fu Yu's place of work, Eric felt even better.

After finishing the meal, the translator had little chance to move his chopsticks. Eric kept talking, so he had to keep translating.

At the dinner table, except for Lu Zhanlong who brought the cup at the beginning, everyone drank two rounds of wine together, and then they ate and chatted very casually.

There was no invitation to drink or toast, everyone only talked about what the group was responsible for.

Fu Yu couldn't leave for a while, he was still thinking about Liu Yuqing taking the exam, so he made a special excuse to go to the bathroom and called Liu Yuqing.

Liu Yuqing did well in her subjects in the morning. At this time, she was resting in a hotel near the examination room with her classmates from the supplementary class.

I heard that Fu Yu was socializing, so he chatted briefly and hung up the phone.

After everyone had eaten, they were not in a hurry to leave. They each stayed in the private room, drinking Donglaishun's special milk tea, digesting their food, and continuing to chat.

Eric was really curious about Yu.

After all, how did such a young man become so good?

Everyone wants to get to know a genius.

After Eric's speech at the salon, Fu Yu now has a deeper understanding of him.

For such a boss-level figure, Fu Yu was still very willing to communicate with him. The two chatted until the afternoon, then reluctantly said goodbye. (End of chapter)