Food circle plug-in emperor

Eric was very happy amidst the praises from everyone.

But Fu Yu was a little disappointed.

The attempt to steal the master failed!

I didn't learn any useful skills.

And because language communication is difficult, Eric rarely speaks when cooking. This also resulted in Fu Yu not being able to capture the cooking operation details in time that could be discussed and communicated.

Ugh!

Fu Yu sighed, what a disappointment!

But Eric, who had successfully pretended to be cool, was smiling brightly.

Fu Yu glanced at Eric and took a deep breath.

With such precious cooking communication time, shouldn’t we get straight to the point and use all the limited time for discussion and wonderful cooking demonstrations?

What's the use of showing off your skills?

Fu Yu rubbed his back teeth and felt a little angry. What should he do?

He turned his head and looked at Eric seriously: "What is the purpose of splitting the fish bones when making pan-fried seabass?"

When pan-fried, the fish will be crispy on the outside and tender on the inside. The tiny fish bones inside can even be chewed up and eaten directly, and it is not troublesome to pick out the large bones, unlike cooking such as stewing.

Eric said: "Because I think it is more convenient to eat fish without bones, and the operation of splitting fish bones can better exercise the flexibility of the fingers, and can also have a deeper understanding of the structure of fresh fish. "

Fu Yu nodded, um, not bad, he can refute it with reason.

"What do you think of the split you just did?"

Eric was silent for a moment: "It's perfect, this is my specialty!"

Fu Yu was stunned for a moment, this man didn't know how to be modest at all.

Fu Yu smiled: "Chef Eric, you are very confident. This is a good thing. Maybe you don't know. My master is a descendant of a family of culinary arts. This splitting skill was passed down from their ancestors from generation to generation. It has been passed down from generation to generation and has been here for hundreds of years.”

Eric was a little surprised: "Fu Chu, it turns out that you are also good at splitting operations? I am personally very satisfied with the fishbone splitting just now. I wonder what Fu Chu would think of my operation after watching it? "

Fu Yu said seriously: "I have carefully reviewed the operation just now. To be honest, there are quite a few shortcomings!"

Eric was born with the pride and confidence of a Westerner and shook his head: "How is that possible?"

Fu Yu was already holding a tight breath, but when he heard this, his heart suddenly burned and he couldn't help but ask all the questions in one breath.

"When you were operating just now, didn't you feel that when the small spines were removed, it was easy to scratch the fish tissue? Incline the entry point and remove the fish bones along the growth direction, which not only saves effort, but also does not cause breakage! Look carefully How many tiny parts of these fish bones are intact?”

"Moreover, when you split the fish bones, the opening of the fish meat is too long, and it is not easy to heat evenly when frying. When marinating, it is also difficult to control the balance of the taste."

"Finally, when you split the fish tail bone, you can obviously remove all the broken bones at the end, why didn't you do it? Since you have decided to split it, you should not leave any broken bones!"

All of a sudden!

The scene was frozen.

Although there were not many people watching in the kitchen, those present were all cooking veterans. After hearing it from beginning to end, I later realized that Eric’s operation had so many shortcomings!

Liu Yongping swallowed silently.

He looked at Eric's obviously dull expression and sighed secretly in his heart. After all, the visitor was a guest, and this little guy was a bit too disrespectful. Even if he was being polite, he should just pretend to be polite, right?

Li Dongxu also had a worried expression on his face. After all, he was still too young. He was straightforward in doing things and could not consider so many humanities and sophistication.

He was a little worried, Chef Eric wouldn't be angry because of this, right?

Even Yang Ming and Wang Haiwei held their breath silently!

They really didn't expect Fu Yu to be so tough!

Seeing Eric's face blushing at being judged, the two of them fell silent. For a moment, they really didn't know what to say.

However, no matter what everyone's initial thoughts were, in the end, they all sighed in their hearts that what Fu Yu said still makes sense, because looking at Eric's taught expression, it shows that these problems do exist!

It seems that Fu Yu's operational control over the split is indeed far superior to Eric's!

As soon as this thought came out, everyone suddenly burst into laughter.

How can it be?

It must be the idea of ​​favoring one's own people that is at work.

Eric is an internationally renowned chef, and apart from these small details, the fish bone splitting just now is still very good overall.

Especially the key to this dish is the subsequent frying operation. The splitting is just a matter of preparing the dish. A small mistake will not affect the final result of the dish.

Fu Yu's cooking skills are indeed very high, but compared with Eric, there is definitely a gap.

It’s impossible even if you think about it!

What Fu Yu just said was very satisfying, but after he finished speaking all his thoughts in one breath, and then seeing everyone's reaction, he suddenly hesitated.

Eric, in particular, fell into silence after listening to what the translator said.

Fu Yu looked at Eric and couldn't help but start to reflect, was he a little too hurtful?

After all, the advice is untrue.

Thinking of this, Fu Yu decided to calm down the atmosphere. If it didn't work, he would apologize, who would let himself speak freely in the first place.

However, at this moment, Eric suddenly walked around the kitchen counter with an excited expression and walked straight towards Fu Yu.

He said excitedly: "Fu Chu, I just thought about it carefully, and everything you said makes sense! I didn't expect you to study the splitting operation so thoroughly! I really admire you!"

Eric wanted to hold Fu Yu's arm, but he was worried about the dirt on his hands. He waved his hands in the air twice and asked seriously: "Chef Fu, you should know that our institution has always been headed by Ronald However, in addition, I also led a team to participate in the research on the operation guide of splitting skills initiated by the International Gourmet Association last year! ”

"Now, I would like to invite you to participate in the compilation and splitting of skill guides, can you?"

"Don't worry, as long as you are willing to join, when the guide comes out in the future, I will list you as the guide producer. By then, both of us will be the first authors of this guide!"

As soon as these words came out, the kitchen suddenly became quiet.

this.

Did something go wrong?

But when Fu Yu heard Eric's words, he showed an expression of sudden realization.

No wonder!

It was clearly agreed that it would be a cooking exchange on heat control skills, but Eric had to show off his special skills. He originally thought that the other party wanted to show off his skills, but it turned out that he was planning to invite him to participate in the guide compilation.

Misunderstood.

With this feeling of self-blame, Fu Yu looked at Eric and said seriously: "Well, isn't there another processed bass? I will show you the splitting operation now."

When Eric heard this, he was immediately pleasantly surprised.

In the back kitchen, a worker immediately came forward to tidy up the kitchen table.

At the activity center, Deputy Director Guan got the news that internationally renowned chefs went to Fucheng Chun stall for cooking exchange and learning.

He hurriedly took people there, not out of curiosity, nor did he intend to promote Fu Chengchun.

It's because the activity center's promotion of the food area in the past few times has been very effective, and the Ministry of Culture directly ordered them to support the national food promotion work while doing their own activities in this science and technology exhibition.

In this way, the current opportunity is particularly important.

After receiving the order from the superior, the person in charge of the activity center immediately assigned the task to the deputy director.

In addition, the leader also specifically told the deputy director not to focus on one thing and neglect the other. Although the superiors have given instructions, they must also clearly distinguish priorities while executing the orders.

Naturally, the Science and Technology Exhibition could not miss such a good opportunity. After careful consideration, Deputy Director Guan specially invited media friends with good connections to come and try to promote the Science and Technology Exhibition through the promotion of the food area. Work.

However, when the news that Eric was coming to the food area of ​​the technology exhibition came out, it immediately attracted a foreign media.

Originally, this media came here specially to shoot the technology display event, but now it decided to conduct interviews in the food area.

The activity center received the application and approved it without saying a word.

So, Deputy Director Guan took the staff of the activity center and a group of media reporters to the back kitchen of Fucheng Chun stall.

I hope that this international culinary exchange event can be recorded, and then modified and promoted.

In this way, we can not only complete the tasks assigned by the leaders, but also increase the influence of the science and technology exhibition in the industry in a disguised manner.

When he arrived at the stall, through the glass window, Deputy Director Guan saw many people gathered in the back kitchen.

"Where is your Chef Li? By the way, Chef Eric is already here, right?" Deputy Director Guan asked.

When Sun Lihua saw Deputy Director Guan and his people coming, he hurriedly came forward and said, "We are receiving distinguished guests in the back kitchen. Chef Eric has already arrived."

Deputy Director Guan nodded and asked the reporters to wait while he quickly walked into the kitchen.

Hearing that Deputy Director Guan was coming, Liu Yongping winked at Li Dongxu.

Li Dongxu turned around and walked to the kitchen door facing Deputy Director Guan.

Deputy Director Guan looked at Li Dongxu and said in a low voice: "The leader has arranged for media reporters to come over for interviews. It is a good opportunity to promote the food area. I see that your boss is here too. Do you need to tell him? After all, we want outsiders to come over." Come in, even though it’s just an exchange activity, you can’t lose your image.”

Hearing Deputy Director Guan's words, Li Dongxu couldn't help but smile: "Director Guan, don't worry, Fu Yu is preparing the cooking now, and Chef Eric will be watching from the side. Judging from the current situation, the exchange activities are going very well. smoothly."

As Li Dongxu spoke, he glanced at the people waiting outside the glass window and couldn't help but say: "However, Director Guan, the space in the kitchen is limited. If too many people come in, we may not be able to stand!"

The stall here is not like the store. After all, the area is limited. Eric himself brought a translator with him. After a while, the deputy director came in with a group of people, and the kitchen couldn't accommodate it.

And although it's not time to eat, everyone in the kitchen is still busy preparing food. It's a chaotic time, and the environment is really not suitable for interviews.

When Deputy Director Guan heard this, his face suddenly turned dark: "Nonsense, how can I let Xiao Fu take charge at this time! Let me tell you, the reputation of the foreign media coming here this time is particularly bad, and they like to find faults."

"Now that Chef Eric is here, if he is in charge, if something goes wrong, these reporters will not go too far. But if the assistant is replaced, if they say something irritating, then the food area will be... It will also have an impact on the reputation of our science and technology exhibition.”

"Let me tell you, this interview arrangement was personally ordered by the leader of the Ministry of Culture. If anything goes wrong, the higher ups will get angry again!"

Deputy Director Guan looked back at the reporters waiting outside the kitchen, and said in a deep voice: "Hurry up and make arrangements, don't delay the business."

Li Dongxu really had no choice but to tell him what Eric had demonstrated about the splitting operation just now.

After finishing speaking, Li Dongxu said helplessly: "Well, let me go and tell Xiao Fu and let Chef Eric demonstrate the cooking first. This time I persuade Xiao Fu in advance, but I can't do what I did just now in front of the foreign media. It’s really not nice to criticize Chef Eric like that!”

Li Dongxu assured Deputy Director Guan and turned around to go back.

After hearing this, Deputy Director Guan was stunned for a moment: "No, wait a moment! Lao Li, you mean, this Xiaofu's splitting operation is more powerful than Chef Eric's?"

Li Dongxu said truthfully: "Chef Eric just said it himself, but I have never seen Xiao Fu do this splitting of sea bass, and I can't make an accurate judgment on the specifics."

Deputy Director Guan thought for a while and said, "Let's do this. You guys in the kitchen will continue the cooking exchange first. It's best to call out Chef Eric, oh, and Xiao Fu later. Let's try to arrange it in Conduct interviews in the dining area.”

Li Dongxu was immediately relieved: "Okay, that's great, I'll go over and deliver the message now."

Deputy Director Guan turned around and left the kitchen to communicate with the media reporters.

At the kitchen counter, Fu Yu has already started splitting the sea bass.

Li Dongxu hurriedly approached his boss Liu Yongping and reported the matter in a low voice.

Hearing that a media reporter wanted to conduct an interview, Liu Yongping nodded and indicated that he could cooperate.

Afterwards, the two of them did not continue talking, but began to observe Fu Yu's splitting operation in a tacit understanding.

In this kind of fishbone removal splitting operation, you must pay attention to pulling out the entire tiny thorns.

Fu Yu did not deliberately reduce the size of the incision to show off his skills. On the contrary, the size of the incision remained the same as before.

However, in the next operation, Fu Yu truly explained what it means to be smooth and smooth, and what it means to know the splitting operation well.

The distribution of fish bones is like picking out something from a bag!

Moreover, every step of the operation is just right and very precise.

Eric watched Fu Yu's disassembly operation at close range, and his breathing became rapid unconsciously.

Looking at Fu Yuyun's calm expression, he was completely lost in thought. (End of chapter)