Food circle plug-in emperor

Not only did the old man look surprised, but the middle-aged couple also looked happy when they looked at the big iron pot in front of them.

They are locals in the capital and have never eaten authentic iron pot stew. They heard the old man read a few words today when they were just discharged from the hospital.

Seeing such a big iron pot placed directly on the dining table is really novel and very exciting.

Fu Yu made sure that the iron pot was placed properly, and then reached out and opened the lid.

Suddenly, a rich aroma overflowed, and there was a pot full of stewed fish, with a layer of chopped green onion and coriander sprinkled on top, as well as red pepper segments and jujube floating in the soup noodles.

The most eye-catching thing is the circle of yellow cornmeal pancakes stuck to the edge of the pot.

It's not quite right to call it a pancake, it's more like lasagna. It's plated twice in three finger widths, and the bottom edge of the pancake is almost hanging on top of the soup.

The river carp is buried in the soup, and the side dishes include white and tender tofu, cabbage leaves, and wide noodles.

There is a lot of soup left and it looks very fragrant.

The old man was weak, so the middle-aged man stepped forward skillfully and gave him a hand. When he was next to the dining table, the old man stretched his head and took a look at the pot.

The old man missed this taste of his hometown, but actually he missed his hometown more.

In life, it is always difficult to have the best of both worlds.

But there are not so many best of both worlds.

When he had time, Fu Yu would go over to observe and learn. If he didn't have time, he would listen to Li Dongxu casually reciting a few cooking methods.

This pancake has just come out of the pan, and it tastes very delicious and has a very good texture. If you eat it with the soup, it is very delicious. If you chew it carefully without the soup, you can taste the unique sweet flavor of cornmeal.

Fu Yu put down the lid of the pot, and then he was not idle. He personally lifted the pancake strips from the edge of the pot and put them on the tray, and then helped the customers fill up bowls of fish soup.

It is said that the older generation has always paid attention to returning fallen leaves to their roots.

Not only do we hope that our children will have a bright future, but we also hope that they can support them happily in their old age.

However, this mood did not last long. As the orders continued to increase, all these things were forgotten as soon as I got busy.

The old man took the spoon, filled it with a spoonful of fish soup, blew it a few times, waited for the temperature to drop, and then slowly put it into his mouth.

Before eating the fish stewed in this iron pot, you must drink a bowl of fish soup in this pot.

In fact, the shape of this iron stew pot is very different from the one back home.

At the beginning, I felt quite heavy and felt very sorry for the old man. I thought about making a video call home after get off work in the evening and chatting with my parents. When the training is over, I must go home and stay a few more days to spend time with my parents.

The old man took two sips of the fish soup, tasted a small piece of fish meat, and finally broke off a piece of pancake to eat.

The old man ate less than half a bowl of fish and drank two sips of fish soup. Although the corn tortillas were very fragrant, they were whole grains that were not easy to digest. After a brief taste, he did not eat more.

In his hometown, Fu Yu learned from Zhao Meng. Several people gathered around the pot, each person filled a bowl of fish soup, and then added more soup.

This dish was created by Liu Yongping and Fu Yu had never heard of it before.

They raised a son and a daughter who are both excellent. One entered a scientific research institute and the other worked as a nutritionist in a zoo.

And the feeling of sitting around the stove and dining has a very traditional atmosphere.

Fucheng Chun specializes in making river fish. The cooking methods of many dishes are actually not that complicated. What is really great is the store’s secret fish stew, grilled fish and pickled fish recipes.

This first bowl of fish soup is the essence of fish stew in an iron pot. It is fresh, delicious and has the taste of hometown.

The old man used to be the principal of a primary school, and his wife was a university professor. Their family background was very good.

This time, his old illness relapsed, and the doctor asked him to leave the hospital to die. His children did not come over, and the money was generous. Fortunately, he met a nurse with good character, who took good care of him.

The soup is very rich, and I don’t know if it’s because I’m sick and feeling homesick, but when I take a sip of the thick soup, it tastes almost the same as in my memory.

However, not even Li Dongxu knows all of these recipes. There are several sauces that Liu Yongping has always prepared personally and then distributed to several branches. The kitchen can use them directly after getting them.

Although an iron pot is also used, the lid is made of stainless steel. Authentic iron stew pots use wooden lids, which looks particularly charming.

After eating this meal, the old man felt both satisfied and disappointed.

The old man is weak, his spleen and stomach are very weak, and he cannot eat food that is too hot or too cold.

It is precisely because I know this that I actually miss him very much and feel very regretful.

However, no matter how good the caregivers are, it is not as good as having their children sitting and dangling in front of them.

While the old man was drinking soup, the middle-aged man hurriedly fished out the most tender fish belly, specially put a piece of pancake strips on the plate, and put them together with the old man.

The dish Fu Yu is cooking now is a Fuchengchun signature dish that he cooked with Li Dongxu before, Jingbo Lake shredded carp.

The middle-aged man handed the spoon to the old man skillfully, and did not forget his habitual warning: "It must be very hot when it is freshly taken out of the pot. Blow on it before drinking, and be sure not to burn it."

The old man knows that he will probably stay here in the capital until he closes his eyes. It is impossible to return to his hometown during the last period of time, and his body cannot afford it.

When he saw clearly what the stewed fish looked like, the old man's eyes instantly felt a little hot!

Unexpectedly, I would be able to eat this delicious dish from my hometown in my lifetime.

After Fu Yu finished delivering the meal, he returned to the kitchen and continued busy.

The jobs are good and I earn a lot of money, but I'm usually too busy with work and can't see each other twice throughout the year.

Fu Yu didn't have to do this originally, but when he looked at the old man's sick appearance, he felt some sympathy in his heart.

Fu Yu has now begun to officially take orders like Yang Ming and others. Basically, he can cook the best-selling dishes in the store. If he encounters some unpopular dishes, he will directly give them to Li Dongxu.

Because this pancake sticks to the edge of the pot, and the edge of the bottom layer of pancake is slightly soaked in the soup, it is very appetizing just looking at it.

The old man looked at the steaming bowl of fish soup in front of him and couldn't help but get closer and smell the rich aroma.

This dish is very unique. When cooked, it is tender, crispy, fragrant, smooth and delicious. It is particularly popular here in the store.

The Jingbo Lake shredded carp is cooked with great care and attention to detail.

Use a sharp knife to cut open the fresh golden carp, take the tender meat from both ribs, cut it into eight-inch long filaments, soak it in vinegar, wait until the fish shreds turn pink and white, take it out and put it on a plate.

In fact, it can be regarded as a way of making fish.

Fu Yu tried this dish when he cooked it for the first time and it was very good!

At that time, I thought I would try it for Liu Yuqing if I had the opportunity in the future, but the fresh fish sold in the supermarket was not good, unlike the river fish purchased here in the store, which had good meat quality and was cleanly raised.

However, when he returns home after his training, he can cook this dish, which will be a good time for his parents to try it.

Just as I was thinking about it, a waiter came over to take the order and made a special statement to the chef. The customer who just ordered the iron pot stew paid an extra 200 yuan when paying for the meal.

It was said that he was grateful to the chef in charge for making an exception for them.

This money is a thank you fee for the chef.

Fu Yu was a little surprised. He didn't expect that the old man would tip more.

After hearing this, Li Dongxu smiled and said: "It's my sincerity anyway. Since you gave it to me, Xiao Fu, just keep it. After a while, I want to explain it to the finance department and let them do it directly for you." In the salary.”

Fu Yu nodded: "Thank you, Chef Li."

Li Dongxu waved his hands, not showing it on his face, but he was actually very emotional in his heart.

Who would have thought that Fu Yu could even cook authentic iron pot stew?

It's amazing!

After all, the future is terrible.

At 4:30 in the afternoon, Fu Yu received a call from Liu Yuqing, saying that all the exams were over and he would go shopping with his classmates later to relax.

Listening to her relaxed tone on the phone, Fu Yu also breathed a sigh of relief and asked with a smile: "Okay, will you come back for dinner tonight?"

Liu Yuqing hurriedly said: "I'm not going back for dinner, but I still want a midnight snack. I really want to eat wontons with leeks and fresh meat. Don't forget to squeeze a bowl of chili oil!"

This is a local late-night snack custom in Bei'an.

After eating barbecue or hot pot, go to a street stall and order a bowl of freshly cooked wontons. The dough is very thin and the meat filling is about the size of a fingernail. The soup is delicious and light. Drinking a bowl in the middle of the night will give you a unique flavor.

Fu Yu agreed with a smile.

After getting off work in the evening, Fu Yu went directly to the supermarket near the community and bought some ingredients and fruits. Thinking that Liu Yuqing would be completely free starting tomorrow, he also bought a lot of snacks, thinking about these two days. Liu Yuqing can eat it when she is at home.

When he got home, Fu Yu first called Liu Yuqing to find out what time he would be back, and then began to prepare noodles and chop stuffing.

While he was busy, his phone rang, and his parents called over via video chat.

Fu Yu felt warm in his heart. He originally thought about calling home at night, but he forgot about it when he went to the supermarket.

Fu's father and Fu's mother were not at home late at night, so they took a stroll to the county park.

This year the park was rebuilt and a lot of lanterns and various entertainment facilities were added. Many tourists from out of town came here to play and take photos, making it very lively.

The two old men gardened and raised poultry at home during the day. They had nothing to do at night and went out to join in the fun.

Because it was a video of a fight, Fu Yu also saw the lively scene in the park.

Seeing his parents shopping happily, Fu Yu was also very happy.

I heard that he was making wontons for Liu Yuqing as a late-night snack, and Fu's mother specially reminded her to add some seaweed and dried shrimps so that the wonton soup would be more delicious.

Fu Yu agreed and chatted with his parents for a long time.

After the wontons came out of the pot, I ended the video.

While stirring the wontons in the pot, Fu Yu was thinking about whether he was going to participate in the International Food Association's new recruitment event this time. If conditions allowed, he would like to take Liu Yuqing out for a walk.

Anyway, the visa has been applied for. If the recruitment activity is over, Fu Yu is not going to return to China, but will stay abroad and look around.

Speaking of which, since receiving the certificate, he has not been able to spend his honeymoon with Liu Yuqing.

Fu Yu was particularly touched by the experience of the old man who ordered the food today.

On the one hand, he must be filial to his parents. On the other hand, he also realized that when he gets old in the future, the person he can really live with is Liu Yuqing.

Based on their current emotional foundation, they will surely be able to love each other when they grow old, just like his parents, spending the rest of their lives hand in hand.

As for the children in the future, I really can't expect anything. Just like himself, his usual filial piety is nothing more than frequent phone calls and frequent contact.

The days when I can truly be with my parents can be counted on both hands throughout the year.

In fact, if you think about it carefully, your life has only been a few decades, and you are already in your twenties. If you still have a few decades left, how much better will you be able to do?

While you are young, you should work hard, and you should indeed work hard, but you cannot delay your youth.

While you are young, you should enjoy yourself and expand your horizons.

You have to live up to your time after all, right?

As soon as the wontons in the pot started to float, Liu Yuqing came back.

The two of them had a hot bowl of delicious wontons each.

Fu Yu told Liu Yuqing his thoughts, and Liu Yuqing was immediately overjoyed!

During this period of time, she had been busy taking the postgraduate entrance exams, and she was under a lot of mental and psychological pressure. Now that she had finally finished all the exams, she felt relieved that she had finally made it through, no matter how good or bad, but she also began to worry about whether she would be able to land smoothly. .

This feeling of worrying about gains and losses was especially strong when I just took the exam.

It would be great to be able to travel abroad with Fu Yu to relax.

After a midnight snack, Liu Yuqing took a shower carefully and did some skin care. Her whole body was fragrant.

She washed very seriously. During this period, she was busy preparing for the exam every day, and she did not fulfill her responsibilities as a wife.

Fu Yu was at an age when his physical strength was strong, and Liu Yuqing wanted to fulfill her responsibilities well. As a result, after a hard night, when Fu Yu opened his eyes the next day, it was already 7:40.

Not caring about cooking, he quickly washed up, hurriedly changed his clothes and ran out of the house.

Liu Yuqing was so tired that she couldn't wake up even after all Fu Yu's tossing.

Fu Yu hurriedly took a taxi to the stall, but was still late.

However, Li Dongxu didn't take it seriously at all, and others would not make a fuss about it.

Fu Yu exercised diligently last night and didn't sleep for a few hours. He was actually quite tired, but his mood was extremely satisfied.

In the morning, the workers were busy preparing dishes, while he followed Li Dongxu and sat down on a small round stool to exchange cooking operations and experiences.

Li Dongxu has very rich experience in this area, and Fu Yu has always felt that communicating with him is a very smooth and comfortable thing.

While their discussion was in full swing, Fu Yu's cell phone suddenly rang.

It was He Jie who called and asked Fu Yu to go to the Ministry of Culture to sign the funding approval for the Fire Control Skills Research Group.

When Li Dongxu heard this, he immediately became happy. Being able to sign it meant that the matter was done well.

With funding, the research team can be officially launched. Will the production and promotion of cooking guides be far behind?

It's really exciting to think about it.

Fu Yu was urged by Li Dongxu and hurriedly changed his clothes and prepared to rush to the Ministry of Culture. (End of chapter)