Food circle plug-in emperor

Qin Li left the kitchen, and Fu Yu continued Shoudao's cooking.

At this time, Liu Yongping accompanied Qin Li all the way to the lobby. He originally planned to say a few more polite words. After all, they were introduced by friends. It was their first time to meet each other and get to know each other. From now on, they would become acquaintances.

At this time, the waiter in charge of welcoming guests ran over: "Boss, Chef Lu from Donglaishun is here. Manager Mo is waiting at the front desk. Do you need to come over?"

When Liu Yongping heard this, he was a little surprised: "Really? Okay, I'll go over now."

Qin Li said quickly: "Boss Liu, go ahead and do your work. I just happened to go over to the second floor to take a look."

Liu Yongping nodded, waved to the waiter to entertain Qin Li, and then quickly went to the front desk.

Lu Zhanlong was chatting familiarly with Mo Xinyi. When he saw Liu Yongping coming, Lu Zhanlong turned around, smiled and waved his hand: "Boss Liu!"

Liu Yongping stepped forward and asked curiously: "Hey, what kind of wind brought you here? Why didn't you call in advance?"

Lu Zhanlong explained: "I just had a day off today, and I originally wanted to go to the science and technology exhibition to find Chef Fu to have a meal with him in the evening, but Chef Li said that he came to the hotel, and your hotel picked up a package for the birthday banquet. "Xi?"

Liu Yongping nodded: "Yes, a friend helped contact me. I originally booked a private table at Fukeyuan, but it turned out that there was no arrangement there. I wanted to adjust the time for this order to noon, but the customer did not agree. Just cancel the order and switch to the banquet arranged by us.”

Lu Zhanlong smiled and said: "Fukeyuan has already made reservations for this matter, and I still want to move the time. It's a shame that their business has been getting worse and worse in recent years."

After saying that, he asked again: "Then why did you call Xiao Fu back? If you guys are too busy here, why don't you have to have Chef Li step in?"

Liu Yongping said: "I am quite busy with the cooking. The main reason is that the customer temporarily ordered another dish of Shoudao. Isn't this a sign of friendship? I quickly called Xiao Fu back. With him here, there is no need to cook Shoudao. Don’t worry, Xiao Fu can complete it.”

After hearing what Liu Yongping said, Lu Zhanlong suddenly looked in disbelief.

It’s already amazing that a chef with a red desk can do the same work as a white chef, but in the end, he can also make old-fashioned noodles like Shoudao?

However, if this person was Fu Yu, it would not be so unacceptable.

Lu Zhanlong took the day off today. He originally wanted to take advantage of the opportunity to have dinner in the evening to get closer to Fu Yu.

Friends, only by moving around frequently can we deepen our relationship better.

Unexpectedly, Fu Yu was temporarily transferred back to the hotel and was still responsible for cooking longevity peaches.

Lu Zhanlong immediately asked with great interest: "Well, Boss Liu, is it convenient for you to visit? I really want to see Xiao Fu making longevity peaches. I haven't seen this old-fashioned pastry in some years. I didn’t expect Xiao Fu to be able to do this.”

Upon hearing this, Liu Yongping said cheerfully: "Okay, I'll take you there. I just accompanied the customer to take a look at Bai An, and Xiao Fu is doing it."

Lu Zhanlong was happy: "Great, I'm really curious, let's go!"

It is not polite to visit the kitchen of other people's restaurants.

After all, the kitchen is not like other places. Most restaurants have their own secret dishes. In many cases, the cooking process cannot be disclosed to the public, and matters related to hygiene and personnel management here are often relatively private.

Liu Yongping's generous attitude made Lu Zhanlong feel very happy. He felt that Boss Liu was really generous, a person worth dealing with, and a person with no airs. He was also very sincere.

However, these emotions were just fleeting thoughts. Lu Zhanlong was most concerned about the situation on Fu Yu's side at this time.

When they arrived at Bai An, they saw Fu Yu starting to knead the dough again.

The largest longevity peach with eight fillings was already on the steamer, and Fu Yu started making auspicious longevity peach.

Jixiangshou peaches are small and take a short time to steam.

It will all be finished in a while, and it will probably be ready at about the same time as the eight-stuffed longevity peach.

Let it dry for a while, then arrange it on the plate and serve it on the table. The time should be just right to catch up with the start of the birthday party.

Fu Yu arranged the time very carefully in his mind, and while he was busy, he saw Liu Yongping leaving and returning, followed by Lu Zhanlong.

Fu Yu looked at them in surprise.

Liu Yongping greeted with a smile: "Xiao Fu, Chef Lu specially came to visit you."

Lu Zhanlong immediately smiled and said, "I originally planned to treat you to dinner tonight, but I heard from Chef Li that you were coming over here."

Fu Yu smiled and nodded: "This is really a coincidence. I also received the last notice."

As Fu Yu spoke, he kept kneading the dough with his hands.

Because he was just making a few peaches, when kneading the noodles, he made them directly by hand, without using the dough kneading machine at Bai An.

There are actually some differences between hand-kneaded dough and machine-kneaded dough, both in terms of flexibility and texture after steaming.

It's just that the restaurant has a large volume of orders and can't keep up with kneading the dough manually, so it relies on machines to complete the work.

Liu Yongping looked at Fu Yu's skillful kneading movements, and then thought about Fu Yu's superb cooking skills on Hong An's cooking operations, and couldn't help but sigh: "Boss Liu, I really envy you, you can actually discover such a powerful thing from a thousand miles away. Talent!”

"No wonder you can mix so well in the circle. You have really good taste. I feel a little regretful now. Why didn't I get to know you earlier!"

Lu Zhanlong said these words very sincerely, and Liu Yongping's vanity was immediately satisfied after hearing this.

Being able to get to know Fu Yu and successfully invite him to study at the flagship store has always been what Liu Yongping is most proud of and proud of recently.

However, I feel that I have done something beautiful, so I can only secretly feel happy in my heart. Now that I am praised by others in person, it will definitely feel more pleasant.

Now that Lu Zhanlong praised him so much, Liu Yongping was very happy.

Liu Yongping smiled and patted Lu Zhanlong on the shoulder, and said seriously: "It's not too late now, I'll invite Xiao Fu over now, won't we get acquainted with each other?"

Lu Zhanlong smiled, but thought in his heart, can it be the same?

The favor of promotion and support was a help in times of need. By the time he got to him, it was already too late.

But fortunately, the icing on the cake is friendship. Anyway, I have a relationship with Fu Yu. As long as you are willing, you can just take your time in the future.

Lu Zhanlong joked with Liu Yongping, and his attention quickly focused on Fu Yu: "Xiao Fu, I really didn't expect that you can make Shoudao? This thing is an authentic old-fashioned pastry. Now It doesn’t seem to be too common in the world.”

"I find that you seem to know everything and can do anything!"

When Fu Yu heard this, he immediately smiled and said, "Chef Lu, you're just kidding me. I just learned from the master from my hometown before. I'm not very good at it. I can barely do it."

At this time, Fu Yu had just finished kneading the dough, so he started filling the stuffing and kneading the longevity peaches. At the same time, Qin Li went to the second floor to take a look at the seating arrangement of the banquet. He went down to the second floor with satisfaction and stood at the door of the hotel to greet his relatives and friends who came to attend the birthday banquet tonight.

He is a software development engineer. He usually has a wide network of contacts and is very popular.

Everyone who knows him knows that he is filial. This year is his 70th birthday which is very memorable. Qin Lili wants to hold a birthday party for his mother. Everyone is very understanding and willing to come and join in the fun.

There were too many people coming, so after some calculation, we simply booked the second floor of Fuchengchun Hotel.

Qin Li is an only son, and he is organizing a birthday party for his mother. He has no brothers or sisters inside or outside who can help him, but fortunately, he still has a group of brothers.

He followed the guests on the first floor for a while, then returned to the second floor to take care of his mother.

The old lady was very happy being accompanied and coaxed by her son.

As people get older, they like to join in the fun.

Her son's filial piety organized a birthday party for her, which made the old lady very happy. She wore new festive clothes in a special manner, and her hair was carefully combed. She looked radiant, and she even took out all the jewelry she was reluctant to wear. , after careful matching, I wore it on my body.

In addition to Qin Li's friends, the guests present today, some of his mother's old friends and old neighbors at home were also invited to the birthday banquet.

The old lady stayed on the second floor for a while, but didn't see the old sisters with whom she was close, so she made a fuss and wanted to wait at the door of the hotel.

When the old lady was young, she had a very cheerful personality and did things neatly. Whatever she thought of, she would finish it immediately.

Now that I am getting older, I am more willful. When my thoughts come together, I immediately don’t care whether there is anyone on the second floor to greet guests. I just want to go to the door of the hotel to greet guests.

Qin Li has always been filial, and his mother wanted to greet the guests at the door. He quickly called his close friends to help with the reception, while he helped his mother to the door of the hotel on the first floor.

Fuchengchun is a well-known intangible cultural heritage fish banquet restaurant. Many customers come here because of its reputation, and business is usually very prosperous.

Today, suddenly the entire second floor refused to accept guests. For a while, many customers who came specifically to dine but could not get a seat began to complain.

Some people with connections even found out that the second floor was not accepting customers because the store had received an order for a birthday banquet.

What kind of family is this rich?

This is the Fucheng Chun Hotel. The cheapest dish for a table is seven to eight hundred. If we book the entire second floor, and the dishes are a little more upscale, plus drinks, how much will it cost?

Customers waiting for their meals were chattering in the waiting area.

At this time, those with sharp eyes saw a mother and son in very eye-catching clothes walking down the stairs from the second floor.

The man is average-looking and dressed quite festively, but overall he looks generous and decent.

However, looking at the old man he was supporting, he was dressed in jewels. The emerald jade necklace hanging around his neck was definitely worth a fortune.

The main reason is that he is so old, he is willing to wear it, and he is wearing such a high-end and cheerful outfit, so the jewelry he wears will definitely not be fake.

From the staircase on the second floor to the hotel entrance, if you don't take a detour, just go straight forward and you will pass by the waiting area.

Qin Li helped his mother move forward without noticing that someone beside him quietly picked up his mobile phone and started taking pictures of them.

As the guests began to arrive one after another, as everyone walked from the first floor to the second floor, they attracted more and more attention.

The customers waiting for their meal all speculated about the true identity of the customer hosting the birthday banquet.

At this time, Fu Yu put a whole drawer of auspicious longevity peaches on the steamer and began to steam them.

In the meantime, pick out the plates that will be used to serve the food later.

Fucheng Chun specializes in making anchovy dishes, and they have plates of all sizes.

Fu Yu picked out a pure white porcelain plate with a shallow bottom. Before the peaches were steamed, he had already sketched out the specific design of the plate in his mind.

On a whim, Lu Zhanlong came over to Bai An to watch Fu Yu cook. In fact, he just wanted to watch the fun.

After all, he knew nothing about Bai An's cooking, and he wasn't very interested in the tricks involved.

However, even if he didn't understand the details of these operations, Lu Zhanlong could tell just by looking at Fu Yu's movements that it was not easy at all to make this Shoudao.

Because in addition to the dough, there is also filling.

The amount of fillings, the thickness of the dough, the combined texture of the two, and the control of the heat during steaming. In this step-by-step operation, no matter which part goes wrong, it will definitely affect the color, fragrance and flavor of Shoudao in the end.

Lu Zhanlong, a layman nearby, watched with gusto, and Chef Bai An's eyes lit up even more.

Fu Yu's touch control in interviewing is very good.

Chef Bai An was very touched when he saw how he handled some operational details. He swallowed and hesitated to speak, his face turned red with excitement.

but!

When Fu Yu was cooking, he was very involved physically and mentally, making it difficult to pay attention to other things around him.

When no one deliberately asked out loud, Fu Yu was always busy in silence unless he encountered a need to remind outsiders or perform necessary operations to communicate with other people.

Chef Bai An stood aside and watched. Seeing that Fu Yu didn't speak, he held back his questions and didn't dare to speak out, for fear of disturbing the other party's operation.

Soon, the Shoudao in the steamer reached the heat one after another. Fu Yu quickly turned off the heat, and without even opening it to check, he directly took the steamer off the pot and prepared to let it cool.

Chef Bai An couldn't help but ask: "Chef Fu, why don't you open it and take a look?"

Fu Yu said casually: "It needs to be simmered for another two minutes. The filling is still not quite cooked yet."

Chef Bai An was stunned and couldn't help but swallowed: "Here, can you tell without lifting the lid and taking a look?"

Fu Yu nodded: "Yes, I just made a reservation based on the heat and time, and then looked at the concentration of the heat, and I guess it should be about the same."

Chef Bai An didn't know what to say for a while.

Isn't this too casual?

And, according to the concentration of hot gas?

What do you mean?

Can you judge the degree of steaming by the heat coming out of the steamer?

Does this work too?

Chef Bai An's eyes moved from the steamer to Fu Yu, and for a moment he was extremely curious about the state of the peaches in the pot. (End of chapter)