Food circle plug-in emperor

After Fu Yu specially warmed up for his special performance tomorrow, he followed Liu Yongping and others out of the venue.

There was no way, Fu Yu knew that his qualifications and influence in the food circle were different from others in the special activity group.

If someone just waved his hand, people would rush over to surround him one after another. He was just recruiting by chance.

However, for Fu Yu, as long as there is such a platform, it is a rare opportunity. With the participation of these people, the improvement and spread of the entire cooking concept, and even its development, will be accelerated a lot!

The reality was far from what Fu Yu thought. On the contrary, after observing the cooking operation, everyone present was deeply moved.

Those who didn't know Fu Yu were busy asking people around them to inquire about the specific situation, trying to find out when this cooking concept was officially proposed!

Many chefs who were watching in the live broadcast room started making phone calls to find out who the chef in charge was?

Whether in Chengdu or other cities, more and more colleagues in the food circle have seen this cooking operation.

There are also many people who spend the night looking for connections, confirming the time and place of tomorrow's meeting, getting invitations, and rushing to the capital to show their talents!

And more people added accounts to follow, looking forward to tomorrow's live broadcast.

Today, Fu Yu has attracted a large number of fans by virtue of his personal strength.

In addition to the audience who watched this cooking session, several large platforms on the Internet that participated in this live broadcast event all received popular traffic from the food section.

Even compared to the usual live broadcast of the food competition, it was even more popular and lively!

And the most amazing thing is that this level of enthusiasm lasted all night.

The hot search terms are all related to this live broadcast, and video clips with related content have also been played in large numbers and received an astonishing number of likes.

This makes the backstage staff a little doubtful about life!

Don’t you people in the food circle need to sleep?

Tonight is destined to be a sleepless night for many people!

In the food circle, red chefs are the most popular, and the exploration of cooking techniques is what attracts the most attention in this industry.

Now a new set of cooking operation concepts has been announced, which immediately triggered a crazy discussion.

In fact, on various live broadcast platforms, the number of active users of food stalls is really limited. However, today due to the live broadcast, food stalls suddenly jumped to the top of almost all sections of the platform, and various related content emerged in large quantities. The staff had to Don’t stay and work overtime to review the content and eliminate some related problems in a timely manner.

The upper-level leaders of the platform were happy, but the programmers who worked overtime suffered.

Especially the person in charge of the food stall, his eyelids jumped when he saw the crazy increase in the number of videos and the related data of various comments and likes.

Don’t chefs even need to sleep?

Are the foodies too excited?

Damn it!

I have to say, more people means more power!

The people who can participate in this conference are extremely capable. When everyone gathers to discuss, all kinds of ideas and inspirations are simply given to each other, and it is overwhelming in an instant!

Fu Yu's idea of ​​innovative cooking operations was like a spark, instantly igniting a prairie fire!

The innovative operation method of "judging the doneness of ingredients through the concentration of heat" has been remembered by everyone.

This concept is very novel and takes a new approach. It does not break the original steaming operation steps, but improves the efficiency of the operation.

In this way, it will obviously reduce the problem of the flavor of the ingredients being affected by the scattering of pot gas.

The basis of cooking dishes is taste, and the core is the taste of the ingredients.

Fu Yu, on the other hand, impressed everyone with his cooking basics and core operations.

But at the same time, everyone was surprised to find a problem!

In fact, there is a very important problem with the concept of "judging the doneness of food through the concentration of heat", that is, it is much more difficult than traditional digestive tract reconstruction surgery.

Both the cooking accuracy and operation difficulty have been significantly improved!

Even cooking operations have little margin for error!

This puts everyone in a bit of a dilemma.

However, all of us here are senior chefs who have been working in the food industry for decades. The biggest thing in common is that we love this job, love cooking, and love cooking skills.

After they saw this new cooking concept emerging, their first thought was that they must learn it!

Behind them, there are the disciples they want to support the most. If their subordinates want to teach others with all their strength, they must first master it accurately.

The food circle has always been like this. If you want to be ahead of others and gain more than others, you have to have skills that others don’t have. You have to find ways to surpass others and master cooking skills and operations that others don’t have!

And this new cooking concept suddenly opened up the thinking of many people.

Is it difficult to be afraid?

What I fear is that if I miss this opportunity, I will be left far behind by others.

The current food industry is highly competitive and there are many excellent newcomers emerging. If you want to stand out in such a big environment, you need to master skills that others do not have.

Old people in these circles like you have reached the top of their game, and the most important thing in life now is to train the next generation.

They have always spared no effort in this matter.

However, the difficulty of Fu Yu's cooking is indeed a bit too high.

After leaving the venue, many people asked for the videos recorded on the spot, specifically selecting video clips of Fu Yu's cooking to watch.

The master chefs have their own cooking experience and know-how. When watching cooking videos, they are not like newcomers who just watch the fun.

They always watch the cooking operation frame by frame, analyze and learn!

However, compared to experienced master chefs, many ordinary people review the live broadcast videos over and over again after watching them.

But the more they looked at it, the more they felt at a loss.

Someone even left a message under the live broadcast account: "I have watched Chef Fu Yu's cooking video three times, but I suddenly discovered that this cooking operation cannot be observed like an ordinary operation, because every time I watch it, , everyone will feel that the memory is very profound, shocking and emotional!”

"However, when I tried to carefully review and summarize the video operation I just watched, I suddenly found that my mind was blank. I am now carefully taking notes of the observation, but... I wrote for a long time, but I couldn't even get it right. I haven’t finished writing a single line because I don’t know where to start recording it!”

"So I had to review the entire cooking process again, because I suspected that I didn't watch carefully enough and missed the key points, so I tried to flip through the screen frame by frame and carefully capture all the details of the operation. At this time, I discovered a very important problem! ”

This person was halfway through his message when he suddenly stopped. Soon, under this message, many replies in agreement began to appear.

As the number of likes continued to increase, some people even began to leave messages urging this person to finish the rest of his words in one breath.

After a while, the person continued to leave a message with a very emotional tone. It was obvious that the person was very excited and even made several typos.

When everyone reads the message, they have to change the wrong words according to the sentences before and after it, so that they can understand the meaning of the whole sentence.

"I don't know if you have noticed that Chef Fu Yu's cooking videos need to be watched frame by frame. Only by digging deeply into every detail of the cooking and every picture can you truly discover the beauty of it!"

As this message was refreshed, someone soon echoed it below: "Yes, in fact, the cooking demonstration of a dish often cannot withstand such frame-by-frame scrutiny! No matter how experienced the chef is, it is easy to find some Not good at details, or bad cooking habits and handling. However, after observing like this, I found that Chef Fu Yu’s operation is exactly the opposite!

"The cooking of this dish really opened my eyes, because every detail can withstand everyone's careful observation!"

It seems that someone agreed with my opinion, which made the first person who left a message very happy, and quickly followed up with a reply below.

"Yes, it was also because I watched the pictures carefully frame by frame. At this time, I realized that Chef Fu Yu is really amazing! His cooking operations really need to be learned in such a detailed way."

"Because when Chef Fu Yu is cooking, there will be very subtle adjustments in the selection and processing of every operation detail, even in the operation techniques. You can also observe it in this way."

The message discussion between these two people was quickly pushed to the top!

Then everyone started uploading cooking video screenshots like this to the comment area, expressing their own opinions or asking others for advice.

It has to be said that there are still many culinary geniuses among ordinary people with amazing talents. With their innate talents, they can directly observe the core of detail processing through Fu Yu's cooking operations.

Fu Yu's cooking demonstration of this dish, whether it is the knife skills of handling fresh fish or the control of heat during steaming, is a high-energy picture!

These are the experiences he has slowly accumulated through countless repeated cooking exercises in teaching practice classes. Many operations have even formed cooking actions like muscle memory.

Textbook standard operation!

Amazingly efficient cooking!

A perfect presentation of dishes that are both delicious and delicious!

On the platform, this related discussion is becoming more and more intense, and more and more people are participating.

It is said that the Three Stooges are better than Zhuge Liang.

After talking for a long time, everyone really researched a lot of things.

Most of the people participating in the discussion online are ordinary chefs or cooking enthusiasts.

Not so the chefs.

After watching the cooking live broadcast, they were quite shocked!

And besides that, they were even very excited and excited.

Being able to hold the position of chef, these people are so much better than these young chefs and enthusiasts in terms of cooking skills and personal vision!

This live cooking demonstration is an opportunity for them.

Everyone showed off their talents in private and made a decision immediately!

If you have the means, you must go to the capital!

They were all very eager to go to the capital and participate in on-site activities so that they could address the many questions in their minds and have a good discussion with Chef Fu Yu in person.

Fu Yu followed He Jie and others out of the meeting, but no one left in a hurry. Several people who were usually close to him followed He Jie directly to the office.

Fu Yu was surrounded by people. He had been a little worried after finishing the cooking demonstration just now.

Now that I was surrounded by acquaintances, I couldn't help but ask He Jie and Eric beside me: "Is cooking difficult?"

Eric turned to look at Fu Yu and said seriously: "I find it difficult!"

Although he was not able to observe directly on the spot, after Eric watched Fu Yu's cooking operations through the big screen, he was even more impressed by Fu Yu!

However, the difficulty of cooking is indeed too high, and he really feels that it is not possible to popularize it.

When Fu Yu heard Eric's words, his heart suddenly skipped a beat. If even Eric found it difficult, wouldn't the people at the meeting and the colleagues watching the live broadcast also be unable to accept it?

Thinking of this, Fu Yu glanced at He Jie worriedly.

"President He, I heard that our association just admitted a new batch of members this year?"

He Jie hummed: "Yes, they are all outstanding talents selected from branches across the country. They are currently undergoing membership training here."

Fu Yu was delighted, that was great!

There are so many branches across the country. Even if each branch cannot recommend one person, it is enough.

Fu Yu said with some embarrassment: "Well, President He, I have something to ask you for help. You see, I will have to support the show by myself tomorrow. I really don't know what to do. Can you help me tomorrow?" Are you going to arrange for all the new members to come and participate in this event?”

When He Jie heard this, he was stunned for a moment: "Ah? Do you want to invite them all to come and participate?"

Fu Yu beat his head inwardly: "Well, yes! Mainly because I'm particularly worried that if there are too few people here tomorrow, this event will not be able to be held."

Hearing Fu Yu say this, He Jie stopped in his tracks!

Yes!

With such difficult cooking, how many people will be willing to stay and continue to participate tomorrow?

He Jie sighed: "Yes, the difficulty of your cooking is indeed a bit too high. Let's do this. I will send a notice to the group soon and ask them to come and participate."

Fu Yu hurriedly said: "Thank you so much! This puts me at ease. By the way, President He, as a thank you, I will pay for the fruits and snacks provided by the venue tomorrow. For all the friends who are willing to support me, I will arrange a dinner after the meeting." "

He Jie didn't expect Fu Yu to be so open-minded and immediately smiled. (End of chapter)