Food circle plug-in emperor

Early the next morning, Fu Yu deliberately dug out the shirt he wore when he participated in the Bei'an Sanjiang Tourism Festival Chef Competition last year.

What I bought at that time was a casual suit from a big brand. Although the weather was a bit hot, the air conditioning in the venue was always on full blast.

Moreover, it is said that a man relies on his clothes and his horse relies on his saddle. Today, he is going to the Great Hall to hold his own special training event. Fu Yu must leave a perfect memory for himself.

Liu Yuqing specially styled Fu Yu's hair, matched the suit with a shirt, and even tied it with a tie.

Looking at the handsome Fu Yu in a neat suit in front of him, Liu Yuqing squinted her eyes and praised sincerely: "As expected of my husband, he is so handsome!"

As he said that, he felt a little regretful: "My sister's new store has opened. If you don't say anything, I have to come over to witness your most glorious moment today!"

Fu Yu couldn't help laughing.

"It's just a coincidence. It's okay. Tell me later. I'll try my best to hold a special training session at the Great Hall next time. I'll definitely invite her to attend then."

Liu Yuqing also burst into laughter: "Okay, then come on!"

Last night was a sleepless night.

Due to the temporary change of venue, all staff moved to the Great Hall to arrange the venue.

This has always been a place where large-scale national events are held. The space is very large and can accommodate many people.

On the entire spacious stage, there was only one set of tables and chairs, which was Fu Yu's exclusive position.

At the same time, there are three staff members who are fully responsible for the content playback on the big screen.

As for the audience in the audience, nearly a thousand people were present at this time!

There are well-known local chefs in the capital, members of the Food Association, outstanding representatives of various branches, famous chefs who came over overnight from other places, colleagues from all walks of life, and even many cooking enthusiasts!

Looking at the people below, Fu Yu was only a little excited at first, but now he is a little more excited.

After the staff successfully put the PPT page on the big screen, Fu Yu left the table and bowed deeply to everyone present.

"Hello everyone, my name is Fu Yu!"

"First of all, thank you very much for taking time out of your busy schedule to come and participate in today's event."

"I learned from President He that many of the seniors sitting here came all the way from other places, and many of them were unable to come because they were in a hurry. I was very touched by this, It’s also stressful.”

"But please rest assured, I will definitely work hard to turn pressure into motivation and not let the seniors here go all the way to make this trip in vain. I promise that everyone's trip will be worthwhile!"

When Fu Yu finished speaking, the entire venue burst into applause.

Zhao Meng was sitting in the auditorium, looking at the young man standing on the stage with an upright and graceful posture. He was filled with emotions for a moment. The little worker who used to follow behind him, who was a chef Zhao every time, respected and loved, now He already has the style and momentum of a famous chef.

Fu Yu said: "Through yesterday's cooking demonstration, I believe everyone has a general understanding of the innovative concept of 'judging the doneness of ingredients through heat concentration'. However, due to limited time, my presentation yesterday was not detailed. It’s not comprehensive either.”

"Today, I am ready to share with you all my thoughts on this innovative concept and some cooking techniques I have summarized."

"In order to facilitate everyone's understanding, before that, I have a cooking video of a dish for everyone to watch. After that, I will start today's explanation with the content of the video."

After communicating with He Chu, Fu Yu asked He Jie to help organize and edit the previous cooking videos.

Now the staff will put it on the big screen for everyone here to watch.

"This is a very typical cooking of steamed dishes, which happens to use the related operation of 'judging the doneness of ingredients through the concentration of heat' very comprehensively. When cooking this dish, I did not cook it myself, but chose to cook it from "

“For the implementation of this cooking concept, I have always hoped to reduce its difficulty and increase its applicability. If a very good skill operation can only be mastered by myself, then the emergence of this skill will lose its original meaning. "

After Fu Yu began to speak, the entire venue fell silent for an instant, and everyone began to record.

Everyone is very clear about the purpose of participating in today's event. They are interested in this innovative concept and want to learn the specific operation method.

Fu Yu was very careful in explaining the specific content of the judgment. Because the people below were very cooperative, this exchange activity unknowingly turned into a one-sided training.

Everyone here wanted to interact with Fu Yu, but after listening to Fu Yu's guidance, they found that many of the contents were areas they had never been exposed to before.

Apart from busy recording and seriously following Fu Yu's ideas to study, I really have no time to take care of anything else.

For fear of missing some key points, in addition to everyone present holding their mobile phones to record and record the video, yesterday's live broadcast mode was also upgraded to a more professional camera.

After the cameras were dispersed, in addition to the camera focused on shooting Fu Yu, there were also other camera lenses that captured the status of everyone in the audience from time to time.

At the same time, many people who regretted not being able to arrive at the scene due to various reasons saw through the Internet that among the people in the audience who were listening carefully, there were familiar friends, seniors, and even people who had seen each other do it from a distance. Celebrity chefs who teach cooking, cooking experts.

At this time, no matter what their status, everyone was in the same state, and they were all taking notes seriously.

For a moment, I was filled with emotions!

Today's special event was originally scheduled for the entire morning.

Unexpectedly, because Fu Yu was too involved, it felt like the time he just drank a bottle of mineral water passed by.

And I still have some concepts and ideas that I still have time to express clearly.

Everyone present was reluctant to break up the meeting. Although what Fu Yu said only gave them a rough impression in their minds, the shock brought by this knowledge made them digest it silently for a long time.

Finally, with everyone's unanimous suggestion, the training activities lasted all day.

After Fu Yu explained all his ideas, he also specially invited the seniors present to share their relevant experiences and techniques on cooking fire control skills.

The purpose of today's meeting is mainly to finalize the summary of the guidelines.

As for this new cooking concept, it is also based on the operation of fire skills. These operation methods are actually complementary to each other.

Although everyone here could not provide any other useful assistance in terms of innovative ideas, they did share a lot of personal experiences and ideas in terms of controlling the fire.

After all, innovative concepts need to be mastered slowly through practice, and then accumulated through experience.

It's not a day's work.

The fire control skill is the most commonly used in cooking operations and is also the most basic skill operation. With decades of experience in the industry, they have a wealth of experience and ideas in this area.

Fu Yu was particularly surprised by this. He devoted himself to communicating with everyone, and the atmosphere of the entire venue was particularly close and harmonious.

At around three o'clock in the afternoon, the side door of the venue was suddenly opened from the outside, and several elderly people sat down silently in the corner under the guidance of the staff.

Because I came too late, I missed the explanation of innovative concepts, but I am obviously very interested in the final exchange of the summary guide that is currently in progress.

They did not speak, but listened silently, nodding or shaking their heads from time to time to express their inner thoughts.

And soon, the photographer, at the prompt of the staff, pointed the camera at this corner, and the people watching in front of the live broadcast platform also saw these familiar faces.

These are all older generation celebrity chefs who have retired from the industry.

Many of the outstanding bosses in the hall were cultivated by these seniors, and many of the cooking concepts that are still popular in the food circle were first proposed by these seniors and then passed down after being perfected.

Now that I see that they have all withdrawn from the circle, but they still attach such great importance to recording and studying, all those who recognized the seniors couldn't help but feel respectful.

Because the seniors were too low-key when entering the venue, Fu Yu, at the prompts of the staff, invited several seniors to the stage before the end. When meeting everyone, everyone was surprised to find that the seniors also came to the stage. Came to the scene.

Several old-timers sent representatives to give simple speeches, and then the old-timers motioned for everyone present to stand up.

Everyone at the scene, led by a group of seniors, bowed to Fu Yu.

Immediately afterwards, deafening applause echoed in the venue and lasted for a long time.

While Fu Yu was flattered, he quickly bowed deeply to the seniors and everyone present.

"Thank you very much for your communication and learning today, which allowed me to smoothly explain my innovative concepts and cooking methods. I also thank you all for your willingness to devote your precious time to today's activities."

“I believe that through our efforts, we will definitely develop more and better cooking skills and concepts, and with the joint efforts of all of us, our domestic food circle will sooner or later surpass other countries and become the top and best. The gourmet powerhouse.”

“Gourmet food has no borders, but chefs have national boundaries, and so do their cooking skills!”

"If we want to make our country's cuisine bigger and stronger, we still have to rely on ourselves. This requires us to be self-reliant and use our lifelong learning to research and develop our country's unique cuisine!"

"Recognize where you are going tomorrow and never forget where you came from yesterday!"

"I sincerely hope that our country's food circle can become truly strong and truly stand at the top of the world!"

With these words, Fu Yu was completely out of his mind and acted directly on the spot, expressing his biggest feelings and thoughts at this moment.

His impassioned concluding speech also made everyone present extremely emotional.

The young people all blushed, their hearts were surging, and their emotions could not calm down for a long time.

The elders' eyes turned red silently, and they felt a sense of relief at seeing someone succeeding the inheritance, which made them have mixed feelings for a while.

Fu Yu finished expressing all the emotions in his heart, took a deep breath, and said loudly: "Thank you everyone!"

After saying that, he bowed again.

The applause this time was particularly warm and lasting.

The cooking guide meeting ended successfully. Although everyone was reluctant to leave and had unfinished business, they could only exit in an orderly manner according to the instructions of the staff.

At this time, He Jie hurried onto the stage, walked to Fu Yu, and said: "Xiao Fu, hurry up, I will take you to meet some seniors in the food circle."

When Fu Yu heard this, he quickly followed He Jie off the stage.

Several seniors who had been sitting in the corner had already come to the bottom of the stage accompanied by the staff.

When Fu Yu looked at the white-haired old men standing in front of him, he was very shocked and delighted!

Some of these people he had seen in cooking materials before, and although some looked strange, Fu Yu knew that their names must be familiar to him.

He Jie introduced him eagerly: "My dear, this is my master, Master Zhang Jiaxin, the second generation successor of Laowei Pavilion, this is Master Li Donghai, the founder of Tianwei Pavilion, and this is."

"After they watched your cooking demonstration live yesterday, they all wanted to come over to learn."

At this time, a rich-looking old man at the head interrupted He Jie: "Hey! Young man, don't feel restrained just because he said a bunch of names. Let me tell you, compared to people like us, , In fact, it is young and outstanding juniors like you who make greater contributions!”

Zhang Jiaxin also smiled kindly and said: "That's right, we are already old and have withdrawn from the industry a long time ago, but you, the future depends on you!"

"I came here today and saw the atmosphere of communication at the meeting. I am really happy!"

"You have shown me that economic cooperation is booming, and the future of our food circle can be regarded as having successors."

After saying that, the group of seniors smiled and nodded.

Zhang Jiaxin took a step forward and took the initiative to shake hands with Fu Yu: "I heard from my apprentice that you are going to participate in the International Food Association's recruitment event this time! Great, you must work hard, and you must successfully join on behalf of our country this time Association, we will represent our country’s food circle and win the best place in international cooking competitions in the future!”

"When the time comes, we old men will personally prepare a celebration banquet for you!"

"Hahaha!"

Fu Yu bid farewell to several seniors and was pulled by He Jie and others to prepare for tonight's dinner party.

Zhao Meng and Yao Shi had to go back to the hotel to wait on the old lady, so they came over to say hello to Fu Yu and left in a hurry.

Fu Yu hurriedly chased them out, put them into a taxi in person, and said goodbye seriously: "Chef Zhao, Chef Yao, when I finish my training here, I will go back to see you!"

Zhao Meng smiled: "Okay, you can have a good time here. If you do well in the future, we will all come to join you!"

Yao Shi also smiled and said: "Come on! Xiao Fu!" (End of Chapter)