Food circle plug-in emperor

Although the skill of controlling heat is the basis of cooking, in fact, there is still no unified standard cooking operation method, and heat is indeed crucial to the cooking of dishes.

Therefore, many relevant special research groups have been established internationally.

The special research group under the gourmet chain company that is now attacking Fu Yu on the Internet was originally established to further compile and publish cooking guides.

It's just that it has never been truly implemented, and as the organization has been established for a long time, it will inevitably change a bit.

After hanging up the phone, Ronald quickly sent over the foreign article attacking Fu Yu's cooking demonstration.

Fu Yu opened the article and read it carefully.

This is not a systematic article, but more like a report that summarizes all relevant comments.

"In the past five years, through our efforts, the summary of skills and experience in the operation of fire control skills has been basically completed. However, before the final promotion and release, we conducted repeated verifications, but found that we wanted to It is very difficult to list all the detailed operations with accurate data, and the failure rate is very high.”

"Especially there are strong restrictions on the level of cooking skills. For the cooking operations of some special dishes, some of the contents of the guide need to be further improved and subdivided."

"Once the revision is completed and a more complete cooking guide is launched, this standardized operating technical guidance and international operating standards will help reduce the difficulty and failure rate in daily use, and will also help us strengthen our mutual understanding. Communicate and communicate.”

“After research and discussion by our special team, the operational proposal on ‘discriminating the doneness of ingredients through heat concentration’ that emerged at this culinary academic exchange event held in China was unanimously agreed that it lacks recognition of industry standards. , and for the formulation of standardized guidelines, there is a lack of practical basis for cooking, lack of effective support from evidence-based cooking operation data, and the inability to enter the certification of the international standard system. "

Later, a lot of related speculations were listed, and many examples were even cited to prove these speculations.

Fu Yu couldn't help laughing after reading it from beginning to end.

The special research group under this food chain company is also really interesting. It seems to have a lot of criticism and refutation in a long speech, but in fact the content is just some academic clichés that have no practical practicality.

And as long as you read the entire article carefully, you will find that many of the seemingly offensive words are actually full of loopholes.

In fact, to put it bluntly, it is simply because after Fu Yu's cooking concept was proposed, it would have some adverse effects on their rigid cooking operation summary.

The first is that Fu Yu's control of heat cooking skills did not follow the traditional designated standards.

The special research team under the food chain company mainly promotes those commonly used operating concepts, but Fu Yu directly found a new way to innovate the cooking concept on this basis. This made it difficult to compile a guide based on industry academic standards and successfully completed it. The researchers and creators who promoted it were very shameless.

Secondly, it is nothing more than a personal impact on their interests.

The funding source of the special research team under the food chain company is actually similar to that of Fu Yu and his team.

One must be a special grant from the International Gourmet Association, and the other is from sponsorship funds from their own chain company.

And culinary academic organizations like this one, which aim to develop specialized cooking operation skills guides, are still very valued, and their ability to attract money is also very strong!

Especially for those well-known catering companies and catering institutions that want to enter the international food circle, this is a very valuable thing!

Once a new cooking guide comes out, whichever country develops it will benefit in advance.

In an industry such as the food circle, which is changing with each passing day and the market is developing extremely fast, being able to master the new cooking guidelines in advance means that the overall cooking level of the domestic food circle can be quickly improved, and the catering industry of one's own country can be driven forward, far more than other countries. countries.

Fu Yu now not only puts forward innovative cooking concepts, but also personally mentioned that he is preparing to complete the final work of the fire control skills guide when demonstrating cooking on site.

For the food chain's dedicated research team, it's a potential competitor.

They have been developing the guide for so long, but they have not yet been able to successfully promote it.

Seeing this, he must be very anxious.

This is just like Fu Yu suddenly stood up and announced in public that not only did he not conduct the research and development of the guide in accordance with the standards specified by them, he even publicly challenged the content of his own guide to be far superior to that of the same period.

This is sure to make the food chain's research team feel embarrassed.

Of course, there was actually another reason why they suddenly caught Fu Yu and criticized him publicly.

That means you have to pick the persimmons that are soft.

If the catering organization that Ronald worked for yesterday suddenly stood up and announced this innovative idea, it would definitely attract more international attention.

But at this time, he was replaced by the unknown Fu Yu, who represented his own country whose reputation in the international food field was relatively weak. There would naturally be a big gap in terms of influence and credibility.

Fu Yu finished reading the entire article, leaned back on the sofa and closed his eyes to rest. His left hand squeezed the wrist of his right hand completely unconsciously.

Liu Yuqing, on the other hand, sat quietly next to him, watching Fu Yu pondering without making a sound.

She silently took Fu Yu's right hand and put it on her leg, and began to massage Fu Yu's arm seriously.

Fu Yu thought for a while about how he should deal with this situation.

While he was thinking hard, he felt that his sore and numb arms suddenly became lighter. When he came to his senses, he realized that Liu Yuqing was massaging himself.

"How do you feel? Is it comfortable? I heard someone say before that this is an acupuncture point. When pressed, there will be a feeling of soreness and swelling, which can effectively relieve fatigue." Liu Yuqing smiled softly when she saw Fu Yu looking at her.

Fu Yu nodded: "Well, it's quite comfortable. This arm feels a little heavy today. Maybe it's because I kept holding the microphone during the meeting and my posture was too fixed."

Liu Yuqing asked while massaging: "The person who called just now was Ronald, right? It sounds like it was him. What did he say?"

Fu Yu said with a smile: "There is a special research team under a food chain company that finds fault and attacks me on the Internet. Ronald called me specifically to tell me about it."

Liu Yuqing was a little surprised: "Really? Even foreign countries know that you are doing training? But what does this have to do with them? Why are they attacking you?" Fu Yu smiled: "A big tree attracts wind, they say I I didn’t follow international standards and said my innovative cooking ideas were not scientific and rational enough.”

"They attack me like this online. I definitely can't sit still and wait for death. I just don't know how to fight back."

When Liu Yuqing heard this, she was filled with indignation: "What does it have to do with them! They haven't communicated with you, so how do they know that your ideas are not scientific enough?"

Fu Yu explained: "Ronald said that they are also preparing to develop a summary of cooking heat guides."

Liu Yuqing understood instantly and said speechlessly: "Let me tell you, why are you so good at provoking a fight? I'm afraid you'll touch their cake!"

"Husband, let me tell you, we are not afraid of them! They only know how to talk when they have a mouth!"

"I think in this matter, we must first improve our cooking skills. I heard my sister say before that every time an international food event is held, our country will learn foreign cooking guide techniques, otherwise they will not Relying on this, what are the so-called international cooking standards?”

"If that's the case, then let's do the cooking operation that they fear the most to the best of our ability, so that the leaders of their special research team will be ashamed."

"As for the unscientific nature of this innovative idea they mentioned, we only need to prove that the cooking standards they originally followed actually have deficiencies and loopholes, so that we can better prove that our innovative idea is superior. It’s worth promoting and popularizing!”

At this point, Liu Yuqing's eyes lit up with excitement: "How wonderful this is! Aren't they bullying others and attacking us at will? Then let's defeat them in the field they are best at, and then introduce new ones and make them vomit. Vomiting blood, but there’s nothing we can do about it!”

The next day, Fu Yu went to work at the food stall as usual.

He originally wanted to talk to Li Dongxu about the special research group under the food chain company, but before he could find someone, Li Dongxu hurried over.

Li Dongxu put his hand on Fu Yu's shoulder and pulled him to a deserted corner.

"Xiao Fu, I wanted to contact you last night, but I thought you were a little drunk, so I couldn't bear it until now!"

Seeing this, Fu Yu hurriedly asked: "Chef Li, what happened?"

Li Dongxu said directly: "Before Chef Eric returned to the hotel last night, he received a notice that the head of a special research team of a very famous gourmet chain company in their country had come to China. The person in charge hoped that Eric can help make an introduction and would like to meet you.”

Hearing Li Dongxu say the name of the food chain company, Fu Yu was stunned for a moment: "I actually came here! And the person in charge came in person. It seems that he takes me seriously."

The scale of such international research groups is generally quite large.

Just like the team led by Ronald, there is a leader, deputy leader, and then members responsible for different tasks. There will also be managers in each work area, and they are responsible for organizing the relevant members.

Fu Yu really didn't expect that they would come looking for him.

Being so anxious to interview him must mean that his cooking demonstration the day before yesterday gave them a considerable shock.

Otherwise, you wouldn’t take yourself so seriously.

When Li Dongxu heard Fu Yu's words, he thought he didn't know anything about it, so he angrily told the truth about what Eric had learned yesterday.

"Let me tell you, they have no good intentions at all. They just sprayed you on the Internet, and they came to see you today. What do you think he wants to do?"

Eric himself is the chef of a well-known foreign catering institution, and he also has friends in the special research group of a gourmet chain company.

After he learned the news, he inquired a few more times, only to find out that the other party had already criticized Fu Yu's innovative ideas on the Internet, and even denied the existence value of the cooking guide that had successfully completed the finishing work.

This is a bit too much!

"Xiao Fu, let me tell you, you don't have to have any pressure or worries about this matter. The boss was also present yesterday. He said at that time that if you didn't want to, he would just push it away and we don't have to accept him."

After Li Dongxu finished speaking, he specifically added: "Chef Eric also said that he would stand by your side in this matter. He said that this research group is nothing more than an academic organization in their country, and their influence is all there. Besides, being able to truly join an organization doesn’t necessarily mean you have a high academic status.”

After a night, Fu Yu was in a very calm mood, but when he saw Li Dongxu focusing on himself, he was suddenly moved.

He deliberately joked: "This is a friend in the international food circle. If we don't entertain him, it won't have a good impact, right?"

Li Dongxu looked unconcerned: "What are you afraid of? I'm telling you, you will understand when you reach my age. As long as you have the strength, you will have nothing to fear."

Fu Yu smiled: "That's right, but let's meet up. At least we can figure out what they want to do. What if they suddenly realize their rudeness and want to apologize?"

Seeing that Fu Yu didn't refuse, Li Dongxu didn't persuade him any more and called Liu Yongping.

At around ten o'clock in the morning, Liu Yongping accompanied Eric and two foreigners, a man and a woman, to the Fucheng Chun stall.

Li Dongxu answered the phone and quickly informed Fu Yu. The two of them made preparations in advance and handed over the work at hand.

It wasn't time to eat yet, so the kitchen didn't take orders and was busy preparing dishes.

Li Dongxu handed over the work in his hands to the kitchen assistant, turned to look for Fu Yu, and saw that he was giving Yang Zhichao instructions in detail.

Yang Zhichao's attitude of obeying orders was obviously full of respect.

After Fu Yu had finished his work, the two of them went to the dining area side by side.

Li Dongxu couldn't help but smile and said: "I see, after your training is over, if you want to stay and work in the store, even if the boss directly arranges for you to be a chef, no one will give you any advice, even these people I’ll even raise my hand to welcome you!”

Fu Yu couldn't help but smile: "I don't dare to be a chef. I just joined the class halfway to learn. Fuchengchun has a cuisine as big as Jiangyu Banquet. I am far behind the chefs in the store. Through Chef Li, I saw this very clearly, I can’t be this chef.” (End of Chapter)