Food circle plug-in emperor

For a time, even some foreign media began to report it.

As this matter became more and more popular, everyone's curiosity about Yu reached its peak.

The Ministry of Culture's attitude is very clear, it must support Fu Yu!

The reason is that Fu Yu is good enough.

Such a talent who is so good that it can cause a confrontation between the two countries' food circles has suddenly become the most popular topic in the international food circle.

There is endless news about Fu Yu on the Internet. As more and more attention is paid to him, his personal information and experience have begun to be revealed one after another.

At this time, everyone was surprised to find out!

It turns out that although Fu Yu is only 24 years old, he is already the chef of a well-known local time-honored restaurant in China. Not only did he join the National Food Association last year, he was also the champion of the National Chef Competition that year.

What is even more surprising is that he actually participated in the international herbal cuisine cooking exchange event and became the best herbalist of the year.

This year, I went to the Fuchengchun Hotel in the capital for further study. In my spare time from work, I established a special research group on the temporary cooking skills guide.

The organization he leads has a small number of members, but it is very influential in the domestic food circle.

Compared with those own special research groups, perhaps the organization led by Fu Yu was established too short and did not have any notable achievements.

However, the Ministry of Culture has officially announced that Fu Yu's special research group will soon launch a cooking skills guide.

This is a bit shocking.

When Haiwei looked through all the relevant information about Fu Yu, she was suddenly stunned.

The development trajectories of these individuals are just like making movies, too legendary.

It was these amazing personal experiences that suddenly gave Haiwei a very strong idea.

Justin and his team all did something wrong.

It is not a wise thing to face such a person head-on.

At this time, even Haiwei, who knew almost nothing about cooking, could see that Fu Yu was a cooking genius.

Justin also received these detailed information. After reading it carefully, he also felt very complicated.

Even if he had had disdainful thoughts, at this time, he had to sigh: "No wonder China suddenly made up its mind to set up a special cooking guide research group. It turns out that they pinned their hopes on this young man. ”

"The future is terrifying!"

"However, this is the person in charge of the special research group, and the responsibility is not easy to carry. Judging from the current situation, we will meet again in the election next month!"

Even Justin's attitude towards Yu became a little complicated at this time.

Young people are really talented.

However, no matter how talented you are, no matter how good you are, you still need a certain amount of time to grow, right?

During this period, Justin watched and analyzed Fu Yu's cooking videos over and over again.

Through careful research, he determined that Fu Yu was really talented in cooking and his cooking ability was really good.

However, after all, I am still too young and my accumulation is far from enough!

What Fu Yu lacks is something that is enough to affect the food industry, that is, significant personal achievements.

Even if he can become the person in charge through this special appointment of the special research group, in the International Gourmet Association, he can successfully join the association with such qualifications. It is simply impossible to run for committee members.

After all, members of the International Gastronomy Association are people who can influence the international gastronomy circle. The election of this position has very strict reference standards.

For example, personal achievements, influence in the food circle, cooking level, personal innovation ability, etc.

The ratings of these things are not simply based on the recommendations of one's own national food association.

Internationally renowned chefs and gourmets will be invited, and some related media will also be present.

Influence is a thing that relies only on the title and name of a genius, but it is still far from enough.

Seeing the importance that the Ministry of Culture attached to the special research group this time, Justin had realized that Fu Yu was going to represent China in the International Gastronomy Association's new recruitment event next month, and he might want to try to run for membership by then.

Otherwise, why did he have to make such a big show during this period? It was just to gain fame and expand Fu Yu's influence and popularity.

And if that's the case, then.

Will Fu Yu be surprised when he sees that he has become a committee member and stepped on his head?

Thinking of this, Justin couldn't help but laugh.

Perhaps Fu Yu might not be able to succeed even if he joins the International Food Association as a new member.

The Ministry of Culture made two official announcements one after another.

Fu Yu immediately asked for leave on Tuesday and held the first group meeting with members of the special research group.

This time, unlike the original small-scale fight, the group members filled a small conference room of the Food Association.

As there were more people, the rules were also customized.

Fu Yu had little experience in this area, and in the end it was He Jie, Liu Yongping and Lu Zhanlong who helped draw it up one by one, mainly in line with the management model of other special groups in the Food Association.

After seeing it, Fu Yu was very satisfied. After all, the team members are now in a complex situation and many outstanding young newcomers have been admitted to join.

With these seniors helping to make decisions, Fu Yu can feel a lot more relaxed.

However, Fu Yu still had to take charge of the overall situation in this meeting. He had to learn and adapt to such activities.

As a nationally recognized special research group, similar meetings and report summary meetings like this will definitely be indispensable in the future.

Fu Yu was very attentive to this meeting. He not only wrote the manuscript, but also summarized the key contents of the entire meeting.

Now that I have the support of the Ministry of Culture and the Food Association, I have enough staff, and there are no restrictions on activity funds, I can definitely do something big.

After what happened this time, Fu Yu finally figured it out.

In this situation, there is no point in making small fuss. What he needs to do now is to work hard to get some results and let the international food circle clearly realize that he is here!

Therefore, what Fu Yu has to do now is to let the international food circle see himself stand out within the scope of his ability.

After careful consideration, Fu Yu directly issued the recent mission goals at the group meeting.

First of all, it is the publication and distribution of cooking fire skills.

Now that all the content has been completely finished, as long as the text is corrected, it can be officially promoted nationwide.

After this, many tasks such as printing, publicity, and promotion will require dedicated manpower to follow up and implement.

Secondly, there is a consensus on the cooking operation of using the innovative concept to determine the familiarity of ingredients through the concentration of heat, which needs to be further determined and completed.

The main purpose of this work is to formally implement the innovative ideas proposed by Fu Yu and use them in practical work operations.

This requires Fu Yu to lead everyone to complete it in person.

Fu Yu wants to refine the concept into every cooking situation and operation, and everyone will choose the cuisine and cooking techniques they are good at. The main focus will be judged by the concentration of heat. Many restaurant chefs will serve as a platform to launch a multi-base cooperation. Finally, a large number of cooking exchange activities were carried out, and through everyone's mastery of cooking operation skills, the direction of the next skill guide for summary research was established.

It has also become the main task of the dedicated research team to determine the skill options for the next cooking guide as soon as possible.

Fu Yu directly used the cooking practice room of the Food Association as a demonstration base to conduct centralized demonstrations and training for group members, with the elderly leading newcomers separately.

All of a sudden!

The entire special team is devoted to intense and orderly work!

And this time.

The foreign media, who were waiting for Fu Yu to make big moves at any time, suddenly found that the Chinese side seemed to have suddenly fallen silent.

Nothing about the group has been announced again!

Suddenly, the first thought that came to everyone's mind was, could it be possible that this was a defeat without a fight?

Time passes day by day!

The cooking skill guide has completed the final proofreading work, and the Food Association is directly responsible for contacting the typesetting and printing.

The idea proposed by Fu Yu to determine the doneness of ingredients through the concentration of heat has ushered in real implementation.

To truly summarize innovative cooking ideas in practice, it is by no means a simple sentence.

After Fu Yu provided the general direction, all members of the special team began to work hard to refine and decompose the operation steps of this innovative idea into the cooking of each specific dish.

Subsequently, the operational details and processing methods summarized after practice were all summarized together and finally handed over to Fu Yu for evaluation.

If there are any problems, continue to correct them, if there are any merits, record them, and then continue to try other dishes.

The whole process is just trial and error over and over again.

The practice of innovative cooking ideas is not the same as the guide summary, but it can be understood as a preliminary guide and a method specifically used to improve cooking skills.

During this period, although Fu Yu did not have to work at the stall, his daily life was still very fulfilling and busy, and he was also very productive.

Fu Yu has to personally cook several dishes every day. Although most of them are ordinary dishes, Fu Yu can reveal some small surprise rewards in almost every cooking operation.

These are things that have never happened before.

Fu Yu was overjoyed, and occasionally couldn't help but look through his harvest when he had free time.

[Status improvement potion*18]

【Precision Eye Drops*25】

[Body Strength Potion*12]

[Memory Potion*5]

[Premium Lucky Bag*2]

[Intermediate Lucky Bag*22]

[Ordinary lucky bag*88]

Fu Yu was almost no longer surprised by the various potions that almost filled the screen.

The lucky bag is like drawing a blind box, which is quite interesting.

There are not only various potions but also rewards for improving cooking skills. Although the level jump is not large, the number is considerable.

In addition, there are many favorability rewards.

This made Fu Yu find it particularly interesting.

The chef who was bragging and glaring at him one second while debating his cooking ideas immediately became amiable and cheerful the next second thanks to the favorability reward from the lucky bag, and even the efficiency of communication was greatly improved.

Later, when the whole team began to truly realize that Fu Yu's cooking skills were really great, and their confidence in him began to increase, the special effects brought about by the favorability gradually became less obvious.

However, Fu Yu also had to lament that it was fortunate that these goodwill blessing bags appeared, otherwise, it would be really difficult to make progress in the initial communication.

And the rewards for these potions also come in a very timely manner.

Because if you want to truly implement an innovative cooking idea, in addition to providing a specific suggestion for a certain cooking operation, if you want to implement it, you need to communicate repeatedly with all group members. In fact, this is a kind of communication for the whole group. Most chefs work under guidance.

Fu Yu wants to ensure that his innovative cooking ideas are highly consistent with his original proposal, and he must check it himself.

As a result, an operation detail often needs to be reviewed multiple times.

So, others may only have to try cooking five or six times a day.

When you get to Fu Yu's place, you need to follow him from morning to night every day, even holding a spoon and watching the cooking process of dozens of dishes.

Fortunately, Fu Yu does not need to cook every dish from beginning to end. What he needs to do is the core links, including the application of innovative ideas, etc.

In a group of 20 people, Fu Yu needs communication guidance from one person to another!

Even if it was too late to take care of it later, the seniors would be responsible for leading the newcomers into groups of two or three. After being divided into groups, each group would still need Fu Yu's help to solve various problems.

Because the final instructor was only Fu Yu.

Currently, he is the only one who can accurately determine the doneness of ingredients through the concentration of heat.

In this way, the work intensity must be very high.

Everyone in the team saw Fu Yu's dedication, but no matter how anxious they were, there was nothing they could do.

He Jie, Liu Yongping, Lu Zhanlong and others saw Fu Yu struggling to deal with it every day, and tried to persuade him several times, but Fu Yu was very dedicated to his work and could not be persuaded at all.

After all, they are still old, and their energy and physical strength are not as good as those of young people.

Seeing Fu Yu working so hard without sleep and food, everyone was moved and a little worried.

Obviously there is no need to work at the stall, but Fu Yu's working hours are longer.

I rush to the activity group at around 7am every morning to start coaching, and I don’t leave until around 10pm or almost 11pm.

Every day is a high-intensity cooking exchange and guidance.

There is always a thick stack of cooking records in the office, and a computer that is always on standby.

Cook, wrap up, discuss!

This process is repeated every day.

Everyone saw the person in charge working so hard without saying anything, but they were also affected and made up their minds secretly.

This battle must impress everyone!

They desperately need a big victory to prove that their hard work has paid off.

Fu Yu also urgently needs such an opportunity to prove himself, and hopes to inspire people through this success. (End of chapter)